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RENAISSANCE NUTRITION, INC. Presented By. Overview. 1) What is Dairyman’s Edge ® PRO ? 2) How it works 3) Proof it works 4) Economic benefits 5) Summation. What Is ?. Nutritional tool designed to: Maintain & improve rumen function - PowerPoint PPT Presentation
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RENAISSANCE NUTRITION, INC.Presented By
Overview
1) What is Dairyman’s Edge® PRO?
2) How it works
3) Proof it works
4) Economic benefits
5) Summation
What Is ?
Nutritional tool designed to:
Maintain & improve rumen function
Improve overall gastrointestinal efficiency
Successor to leading ProNutrient, Dairyman’s Edge®
All ingredients researched & selected for mode of
action
What You Get With
Live Yeast
Yeast Culture
Live Bacteria
Active Enzymes
Salt of Glutamic Acid
40.0 x 109 CFU/oz.
2.5 x’s DME
Upgraded
Yes + Additional
Yes
How it works: Live Yeast
Scavenges Oxygen
↓Oxidative stress
↑ Level of cellulolytic bacteria
↑ Total viable bacteria
↑ Microbial protein production
↑ Rate of fiber digestion
↑ VFA production
↓ Lag time of fiber digestion
↓ Lactate production
Controls ruminal pH
How it works: Yeast Culture
Nucleic acids
Iso acids
Vitamins
Cofactors
Enzymes
Yeast Culture↑ Total Rumen Bacteria
How it works: Bacteria Species supplied
1) Enterococcus faecium
2) Lactobacillus acidophilus
3) Lactobacillus plantarum
4) Lactobacillus brevis
5) Bacillus subtilus
Modes of Action
1) Inhibit bad bacteria
2) Supply enzymes/ vitamins
3) Colonize small intestine
4) ↑Rumen bacteria levels
5) ↓Negative effects of stress
How it works: Enzymes
Amylase, Cellulase, Betaglucanase, Hemicellulase, Xylanase
↑Fiber & starch digestion ↑Rate of carb assimilation ↑Microbial protein production
↑Available nutrients↓Grain passage into manure↓Viscosity of rumen fluid
Breakdown feedstuffs into simpler substrates
How it works: Salt of Glutamic Acid
Enhances feed palatability
Transaminated into amino acids
Bacteria absorb amino acids
↑ Microbial protein production
Add It All Together And You Get:
+
Proof it works: Production
11 Commercial research trials
Mid-late & early lactation groups
Switchback & side x side designs
Multiple states & seasons
Control rations varied by farm
All test rations included Dairyman’s Edge® PRO
Effect of Dairyman’s Edge® PRO on Production Performance
Statistical Analysis
11 Commercial Trials 2 ADFI Metabolic Trials
Protocol Review & Statistical Analysis
Dr. Essi Evans of Essie Evans Technical Advisory Service
Production Performance Results
Mid-Late lac.Averages
150 Day Milk+3.79 lbs.
% Protein +0.02
% Fat +0.05
Early lac.Averages
Milk+5.08 lbs.
% Protein +0.05
% Fat +0.15
Proof it Works: Rumen DigestionAtlantic Dairy and Forage Institute (ADFI)
Establish effect of Dairyman’s Edge® PRO on
Feed digestibility4 rumen fistulated cows Test cows fed PROVarious feedstuff samplesSample incubation periods of 6, 12, 24 hrs.
How
Where
Why
Rumen Digestion ResultsEffects Of Dairyman’s Edge® PRO On Feedstuff Digestibility
Feedstuff % NDF % ADF Change InNDF Digestion
Change InADF Digestion Solubility
Corn Silage 49.0% 29.0% ↑ 1.00% ↑ 4.0% ↑ 0.40%
Alfalfa Silage 47.0% 36.0% Unchanged ↑ 7.3% ↑ 2.08%
Timothy Hay 69.0% 36.0% ↑ 5.00% ↑ 2.00% ↑ 4.23%
Dry Corn Grain 13.0% 3.00% ↑ 5.50% Unchanged ↑ 15.4%
Soybean Meal 9.50% 7.50% ↑ 3.00% ↑ 1.80% ↑ 14.5%
Digestibility improvements = ↑ Glucose for rumen microbes
Proof it works: Whole Tract Digestibility
Research by ADFI to determine effect of PRO on:
Urinary CP & Metabolizable protein
8 cow side x side design
4 fed Dairyman’s Edge ® PRO
2 week period
Last 4 days in metabolism stall
Whole Tract Digestibility ResultsGroup Crude Protein (N)
Loss in UrineMetabolizable Protein Available for Milk etc.
Control Ration Dietary Crude Protein 41.2% 29.7%
Pro Treatment Ration Dietary Crude Protein 32.2% 37.0%
Difference -9.0% +7.3%
Dairyman’s Edge ® PRO= Less protein wasted in urine; More microbial protein production
Economic Benefits$1.23/ lb. $2,460/ ton.$0.077/ head per day50 lbs./bag 40 Bags/ Skid
Milk Price/ cwt
Increased Production Income Cost PRO
Benefit
$18.00 3.79 lbs. $0.68 $0.077 + $0.51$20.00 3.79 lbs. $0.76 $0.077 + $0.68
SummationWhat you can expect with
Solid Ingredients
• Live Yeast/ Yeast Culture• Bacteria• Enzymes• Salt of glutamic Acid
Solid Results
• ↑Production Performance• ↑ Nutrient Utilization• ↑ Return on investment• ↓ Nutrient Wasting