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RENDEZVOUS MENU CONCEP T

Rendezvous Menu v4

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Page 1: Rendezvous  Menu v4

RENDEZVOUS

MENU CONCEPT

Page 2: Rendezvous  Menu v4

PATISSERIE CAFESweet baking selection• French Croissant, Chocolate Croissant, Cheery Danish,

Blueberry Danish, Almandine Croissant, Artisan Chocolate Twist, Muffins

Savory baking selection• Leek and Parmesan Pastry, Margarita Tomato Pastry

Decadent sweet selection• Assorted Macaroon's, Thomas Haas Chocolates, Assorted

mini Danishes

Page 3: Rendezvous  Menu v4

GRILL STATION

• Smash Burger Canadian Cheddar, Frazer Valley Bacon

• Grilled BC Salmon Radish & Cucumber Kimchi, Korean Chili glaze

• Sprouted Quinoa and Chia grain BurgerPepper hummus, Sprouts

• Frazer Valley Chicken Club Frazer Valley Bacon

Page 4: Rendezvous  Menu v4

FRYER STATION

FriesFresh cut BC Kennebec Fries

PoutineFresh cut BC Kennebec FriesJersey land Cheese curds, rich red wine demi.

Page 5: Rendezvous  Menu v4

FRESH MEXICAN STATIONVessel:• Burritos, Tacos and SaladStarch:• Spiced Brown RiceBeans• Flavorful Pinto or Black beans in a Adobo brothProtein• Braised Beef Chuck or Carnitas Pork or Rock fish or fried TofuSalsa• Salsa Fresca or Tomatillo or Chipotle or Pineapple and Corn Sauces• Hot chipotle and refreshing Tomatillo SauceGarnishes• Crumbled Cheese and Sour cream drizzle, Corn tortilla strips and fresh Cilantro and Lime

wedgeTaco• Corn or flour, slaw, Beef – Pork – Fish - Tofu – Salsa – pickled onion – Sour cream sauce –

fresh Cilantro & Lime – Rice & bean on side

Page 6: Rendezvous  Menu v4

SOUTH EAST ASIAN STATION Starches:

Jasmin Rice – Rice Noodles – Asian GreensProteins:

Pork and Chicken Balls – Smoked Tofu – Coconut ChickenVeggies:

Wilted Kale & Peppers – Eggplant and Thai Basil – Gai Lan & String BeansSauces:

Tamarind & Palm Sugar – Green Thai Curry – Red Thai Curry – PeanutSlaw:

Papaya, Cucumber Slaw – Pickled Vegetables – Herbal SaladGarnishes:

Toasted Rice – Crispy Garlic – Crushed Peanuts – Thai Chilies

Page 7: Rendezvous  Menu v4

GOURMET SANDWICHES

• Braised Pork, Apple and Grape Wrap, Zesty Yogurt sauce

• Roast Striploin of Beef, smoked Paprika Aioli• Slow cooked Turkey, Stone ground bread, Cranberry

relish• Smoked Honey Ham & Gouda on Calabrese bread• Lettuce Wrap, Snap pea, Peanuts and Hoisin Sauce• Vine tomato, Pemberton valley Bacon, Stoneground

bread

Gold standard•Whole Foods Vancouver•The Bakehouse Vancouver

Page 8: Rendezvous  Menu v4

RAMEN NOODLE STATIONWheat NoodlesProtein:

Braised belly of the pig Broth:

Shio Chicken & Pork Broth Garnishes:

Sea weed, Spring Onions, Japanese Radish, Bean Sprouts

boiled egg, Shitake Mushrooms

Page 9: Rendezvous  Menu v4

COMFORT SOUPS AND STEWSStews• Turkey and Bean Chili, simple Potato Mash• Braised Buffalo, root vegetable and red Wine Stew,

Potato mash• Curried Lentil, Quinoa and Chick pea stew, Potato mash Soups• Cream of wild Mushroom (GC)• Curried Butternut Squash Soup (GC)• Chipotle Chicken corn chowder (GC)• Chicken Noodle Soup (GC)

Page 10: Rendezvous  Menu v4

GRAB AND GO

• Gourmet Sandwiches• Selection of premium Salads• Hummus and Pretzels • Fresh Fruit salad – Orange and Grapefruit

segments• Yogurt and Berry Parfait cups• Fresh Fruits

Page 11: Rendezvous  Menu v4

WHISTLER KIDSDOWN STAIRS LOCATIONService outlet for Whistler Kids.

Front line:Hot food serving counter with back up holding capacity.Cold food serving counter with back up capacity.Beverage dispensers.

Currently all hot menu items are produced in the upstairs production kitchen. This is adding a lot of pressure as the Rendezvous is getting ready

service.Current menu items are: Pizza, Chicken fingers, Lasagna, Mac and

Cheese, Hot dogs, Grilled Cheese, Soup, Sandwiches.

Page 12: Rendezvous  Menu v4

HOT & COLD BEVERAGESFountain Beverage dispenser, CupsBottled Beverage Fridges, Coke, Dasani, MonsterBottled and Canned Beer Fridges Red and White Wine display, GlassesHot Chocolate Machines, CupsCoffee Earns, Sugar, Cream, Milk, CupsTea and Hot water Earns, Tea bags, Cups

Page 13: Rendezvous  Menu v4

BREAKFAST TO COME OUT OF AN EXISTING STATION (GRILL OR MEXICAN)• Fresh Berry and home made granola Parfait• Ancient grain Porrage, Pumpkin seeds, Almonds• Breakfast Burrito, Chorizo sausage, scrambled eggs,

Pepper jack cheese• Traditional Breakfast, farm fresh Eggs, Pemberton

Sausage, smoked bacon, Potato hash• Quinoa and fire roasted Corn Succotash, fried farm fresh

eggs• Vanilla scented French toast, served with a Okanagan

Peach preserve, Maple Syrup

Gold standard• Cora’s Coquitlam BC

Page 14: Rendezvous  Menu v4

FAMILY CERTIFIEDTHESE ITEMS NEED A HOME IN THE GRAB AND GO DISPLAY

• Main-courses available in all stations• Edamame, Carrots, Apples & Oranges• Milk, Chocolate milk, Juices, hot chocolate, Soy milk• Fruit salad, Chocolate pudding, Yogurt, • Dried fruit bars, Goldfish, Nutrigrain bars

Gold standard• Whistler Blackcomb