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REPORT 1
MELBOURNE CITY INSTITUTE OF EDUCATION PTY. LTD. AS TRUSTEE FOR MCIE UNIT TRUST
Enrolments and completions by Qualifications
Year 2013, Offshore flag: N
Qualification Qualification Description Accreditation Enrolments Completions
BSB40407 CERTIFICATE IV IN SMALL BUSINESS
MANAGEMENT national 57 10
BSB51107 DIPLOMA OF MANAGEMENT national 33 10
CHC30212 CERTIFICATE III IN AGED CARE national 14 0
CHC30312 CERTIFICATE III IN HOME AND
COMMUNITY CARE national 14 0
CHC30708 CERTIFICATE III IN CHILDREN'S
SERVICES national 24 22
CHC30712 CERTIFICATE III IN CHILDREN'S
SERVICES national 406 142
CHC50908
DIPLOMA OF CHILDREN'S SERVICES
(EARLY CHILDHOOD EDUCATION AND
CARE)
national 25 11
SIT30807 CERTIFICATE III IN HOSPITALITY
(COMMERCIAL COOKERY) national 80 9
SIT40407 CERTIFICATE IV IN HOSPITALITY
(COMMERCIAL COOKERY) national 94 41
SIT50307 DIPLOMA OF HOSPITALITY national 30 17
AUR30405 CERTIFICATE III IN AUTOMOTIVE
MECHANICAL TECHNOLOGY national 0 0
CHC30208 CERTIFICATE III IN AGED CARE national 0 0
CHC30308 CERTIFICATE III IN HOME AND
COMMUNITY CARE national 0 0
CHC40102 CERTIFICATE IV IN AGED CARE WORK national 0 0
CHC40108 CERTIFICATE IV IN AGED CARE national 0 0
CHC40308 CERTIFICATE IV IN DISABILITY national 0 0
CHC40312 CERTIFICATE IV IN DISABILITY national 0 0
SIT20207 CERTIFICATE II IN HOSPITALITY national 0 0
SIT20212 CERTIFICATE II IN HOSPITALITY national 0 0
SIT20307 CERTIFICATE II IN HOSPITALITY national 0 0
(KITCHEN OPERATIONS)
SIT20312 CERTIFICATE II IN KITCHEN OPERATIONS national 0 0
SIT30812 CERTIFICATE III IN COMMERCIAL
COOKERY national 0 0
SIT40412 CERTIFICATE IV IN COMMERCIAL
COOKERY national 0 0
SIT50312 DIPLOMA OF HOSPITALITY national 0 0
REPORT 2
MELBOURNE CITY INSTITUTE OF EDUCATION PTY. LTD. AS TRUSTEE FOR MCIE UNIT TRUST
Enrolments and completions by Units of Competency
Year 2013, Offshore flag: N
Unit of
Competency Description Enrolments Completions
BSBCUS401A COORDINATE IMPLEMENTATION OF CUSTOMER
SERVICE STRATEGIES
31 22
BSBCUS401B COORDINATE IMPLEMENTATION OF CUSTOMER
SERVICE STRATEGIES
28 26
BSBCUS402A ADDRESS CUSTOMER NEEDS 35 27
BSBCUS402B ADDRESS CUSTOMER NEEDS 35 11
BSBCUS501B MANAGE QUALITY CUSTOMER SERVICE 156 113
BSBFIM501A MANAGE BUDGETS AND FINANCIAL PLANS 184 155
BSBHRM402A RECRUIT, SELECT AND INDUCT STAFF 5 5
BSBINN301A PROMOTE INNOVATION IN A TEAM
ENVIRONMENT
64 51
BSBITU402A DEVELOP AND USE COMPLEX SPREADSHEETS 1 1
BSBMGT401A SHOW LEADERSHIP IN THE WORKPLACE 3 3
BSBMGT502B MANAGE PEOPLE PERFORMANCE 172 157
BSBMGT515A MANAGE OPERATIONAL PLAN 2 2
BSBMGT516A FACILITATE CONTINUOUS IMPROVEMENT 50 39
BSBMGT516C FACILITATE CONTINUOUS IMPROVEMENT 140 128
BSBMKG413A PROMOTE PRODUCTS AND SERVICES 23 23
BSBMKG414A UNDERTAKE MARKETING ACTIVITIES 41 32
BSBMKG414B UNDERTAKE MARKETING ACTIVITIES 2 2
BSBOHS509A ENSURE A SAFE WORKPLACE 185 161
BSBRES401A ANALYSE AND PRESENT RESEARCH
INFORMATION
60 48
BSBSLS403A PRESENT A SALES SOLUTION 4 4
BSBSMB401A ESTABLISH LEGAL AND RISK MANAGEMENT
REQUIREMENTS OF SMALL BUSINESS
56 46
BSBSMB402A PLAN SMALL BUSINESS FINANCES 67 55
BSBSMB403A MARKET THE SMALL BUSINESS 43 35
BSBSMB404A UNDERTAKE SMALL BUSINESS PLANNING 40 33
BSBSMB405A MONITOR AND MANAGE SMALL BUSINESS
OPERATIONS
40 28
BSBSMB405B MONITOR AND MANAGE SMALL BUSINESS
OPERATIONS
11 11
BSBSUS501A DEVELOP WORKPLACE POLICY AND
PROCEDURES FOR SUSTAINABILITY
165 146
BSBWOR501A MANAGE PERSONAL WORK PRIORITIES AND
PROFESSIONAL DEVELOPMENT
36 19
BSBWOR501B MANAGE PERSONAL WORK PRIORITIES AND
PROFESSIONAL DEVELOPMENT
123 110
BSBWOR502A ENSURE TEAM EFFECTIVENESS 4 2
BSBWOR502B ENSURE TEAM EFFECTIVENESS 164 137
CHCAC317A SUPPORT OLDER PEOPLE TO MAINTAIN THEIR
INDEPENDENCE
5 3
CHCAC318B WORK EFFECTIVELY WITH OLDER PEOPLE 7 4
CHCAC319A PROVIDE SUPPORT TO PEOPLE LIVING WITH
DEMENTIA
4 4
CHCCHILD301A SUPPORT BEHAVIOUR OF CHILDREN AND
YOUNG PEOPLE
69 61
CHCCHILD301B SUPPORT BEHAVIOUR OF CHILDREN AND
YOUNG PEOPLE
92 58
CHCCHILD401A IDENTIFY AND RESPOND TO CHILDREN AND
YOUNG PEOPLE AT RISK
92 68
CHCCHILD401B IDENTIFY AND RESPOND TO CHILDREN AND
YOUNG PEOPLE AT RISK
236 167
CHCCN301A ENSURE HEALTH AND SAFETY OF CHILDREN 31 21
CHCCN301B ENSURE THE HEALTH AND SAFETY OF
CHILDREN
66 51
CHCCN301C ENSURE THE HEALTH AND SAFETY OF
CHILDREN
354 230
CHCCN302A PROVIDE CARE FOR CHILDREN 407 284
CHCCN303A CONTRIBUTE TO PROVISION OF
NUTRITIONALLY BALANCED FOOD IN A SAFE
AND HYGIENIC MANNER
359 250
CHCCN305A PROVIDE CARE FOR BABIES 26 22
CHCCN305B PROVIDE CARE FOR BABIES 177 93
CHCCN511A ESTABLISH AND MAINTAIN A SAFE AND
HEALTHY ENVIRONMENT FOR CHILDREN
14 9
CHCCN511B ESTABLISH AND MAINTAIN A SAFE AND
HEALTHY ENVIRONMENT FOR CHILDREN
47 19
CHCCS400A WORK WITHIN A RELEVANT LEGAL AND
ETHICAL FRAMEWORK
27 23
CHCCS400B WORK WITHIN A RELEVANT LEGAL AND
ETHICAL FRAMEWORK
64 49
CHCCS400C WORK WITHIN A RELEVANT LEGAL AND
ETHICAL FRAMEWORK
204 148
CHCCS411C WORK EFFECTIVELY IN THE COMMUNITY
SECTOR
155 75
CHCFC301A SUPPORT THE DEVELOPMENT OF CHILDREN 201 112
CHCFC502A FOSTER PHYSICAL DEVELOPMENT IN EARLY
CHILDHOOD
56 28
CHCFC503A FOSTER SOCIAL DEVELOPMENT IN EARLY
CHILDHOOD
60 27
CHCFC504A SUPPORT EMOTIONAL AND PSYCHOLOGICAL
DEVELOPMENT IN EARLY CHILDHOOD
51 28
CHCFC505A FOSTER COGNITIVE DEVELOPMENT IN EARLY 52 28
CHILDHOOD
CHCFC506A FOSTER CHILDREN'S LANGUAGE AND
COMMUNICATION DEVELOPMENT
46 27
CHCFC507A USE MUSIC TO ENHANCE CHILDREN'S
EXPERIENCE AND DEVELOPMENT
15 14
CHCFC508A FOSTER CHILDREN'S AESTHETIC AND CREATIVE
DEVELOPMENT
43 25
CHCIC301D INTERACT EFFECTIVELY WITH CHILDREN 24 18
CHCIC301E INTERACT EFFECTIVELY WITH CHILDREN 168 97
CHCIC501A MANAGE CHILDREN'S SERVICES WORKPLACE
PRACTICE TO ADDRESS REGULATIONS AND
QUALITY ASSURANCE
19 12
CHCIC501B MANAGE CHILDREN'S SERVICES WORKPLACE
PRACTICE TO ADDRESS REGULATIONS AND
QUALITY ASSURANCE
25 16
CHCIC510A ESTABLISH AND IMPLEMENT PLANS FOR
DEVELOPING COOPERATIVE BEHAVIOUR
30 24
CHCIC511A IMPLEMENT AND PROMOTE INCLUSIVE
POLICIES AND PRACTICES IN CHILDREN'S
SERVICES
25 12
CHCIC512A PLAN AND IMPLEMENT INCLUSION OF
CHILDREN WITH ADDITIONAL NEEDS
32 28
CHCICS303A SUPPORT INDIVIDUAL HEALTH AND
EMOTIONAL WELL BEING
9 7
CHCORG303A PARTICIPATE EFFECTIVELY IN THE WORK
ENVIRONMENT
21 17
CHCORG303C PARTICIPATE EFFECTIVELY IN THE WORK
ENVIRONMENT
86 51
CHCORG506D COORDINATE THE WORK ENVIRONMENT 8 8
CHCORG506E COORDINATE THE WORK ENVIRONMENT 20 16
CHCPA301B DELIVER CARE SERVICES USING A PALLIATIVE
APPROACH
7 6
CHCPR301B PROVIDE EXPERIENCES TO SUPPORT
CHILDREN'S PLAY AND LEARNING
74 62
CHCPR301C PROVIDE EXPERIENCES TO SUPPORT
CHILDREN'S PLAY AND LEARNING
113 49
CHCPR303D DEVELOP UNDERSTANDING OF CHILDREN'S
INTERESTS AND DEVELOPMENTAL NEEDS
153 112
CHCPR502E ORGANISE EXPERIENCES TO FACILITATE AND
ENHANCE CHILDREN'S DEVELOPMENT
109 66
CHCPR509A GATHER, INTERPRET AND USE INFORMATION
ABOUT CHILDREN
56 21
CHCPR510B DESIGN, IMPLEMENT AND EVALUATE
PROGRAMS AND CARE ROUTINES FOR
CHILDREN
32 22
CHCRF301D WORK EFFECTIVELY WITH FAMILIES TO CARE
FOR THE CHILD
24 22
CHCRF301E WORK EFFECTIVELY WITH FAMILIES TO CARE
FOR THE CHILD
114 51
CHCRF511A WORK IN PARTNERSHIP WITH FAMILIES TO
PROVIDE APPROPRIATE CARE FOR CHILDREN
41 24
CHCWHS312A FOLLOW WHS SAFETY PROCEDURES FOR
DIRECT CARE WORK
19 4
HLTFA311A APPLY FIRST AID 42 40
HLTHIR403C WORK EFFECTIVELY WITH CULTURALLY
DIVERSE CLIENTS AND CO-WORKERS
248 161
HLTHIR404D WORK EFFECTIVELY WITH ABORIGINAL
AND/OR TORRES STRAIT ISLANDER PEOPLE
6 4
HLTOHS300A CONTRIBUTE TO OHS PROCESSES 22 19
HLTOHS300B CONTRIBUTE TO OHS PROCESSES 28 14
HLTOHS401A MAINTAIN WORKPLACE OHS PROCESSES 9 4
HLTWHS300A CONTRIBUTE TO WHS PROCESSES 281 131
HLTWHS401A MAINTAIN WORKPLACE WHS PROCESSES 16 15
SIRRRPK014A RECOMMEND SPECIALISED PRODUCTS AND
SERVICES
11 11
SIRXINV005A CONTROL INVENTORY 12 12
SIRXMER004A MANAGE MERCHANDISE AND STORE
PRESENTATION
18 18
SIRXRSK004A CONTROL STORE SECURITY 7 7
SIRXSLS005A MANAGE SALES AND SERVICE DELIVERY 7 7
SIRXSLS406 MANAGE SALES AND SERVICE DELIVERY 1 1
SITHCCC001A ORGANISE AND PREPARE FOOD 2 0
SITHCCC001B ORGANISE AND PREPARE FOOD 109 75
SITHCCC002A PRESENT FOOD 104 69
SITHCCC003A RECEIVE AND STORE KITCHEN SUPPLIES 3 0
SITHCCC003B RECEIVE AND STORE KITCHEN SUPPLIES 42 37
SITHCCC004A CLEAN AND MAINTAIN KITCHEN PREMISES 3 1
SITHCCC004B CLEAN AND MAINTAIN KITCHEN PREMISES 75 69
SITHCCC005A USE BASIC METHODS OF COOKERY 74 67
SITHCCC006A PREPARE APPETISERS AND SALADS 61 49
SITHCCC008A PREPARE STOCKS, SAUCES AND SOUPS 50 41
SITHCCC009A PREPARE VEGETABLES, FRUIT, EGGS AND
FARINACEOUS DISHES
52 37
SITHCCC010A SELECT, PREPARE AND COOK POULTRY 32 29
SITHCCC011A SELECT, PREPARE AND COOK SEAFOOD 35 23
SITHCCC012A SELECT, PREPARE AND COOK MEAT 18 16
SITHCCC013A PREPARE HOT AND COLD DESSERTS 23 20
SITHCCC014A PREPARE PASTRIES, CAKES AND YEAST GOODS 34 31
SITHCCC016A DEVELOP COST-EFFECTIVE MENUS 41 38
SITHCCC025A MONITOR CATERING REVENUE AND COSTS 44 44
SITHCCC026A ESTABLISH AND MAINTAIN QUALITY CONTROL
OF FOOD
53 45
SITHCCC027A PREPARE, COOK AND SERVE FOOD FOR FOOD
SERVICE
29 23
SITHCCC028A PREPARE, COOK AND SERVE FOOD FOR MENUS 29 25
SITHCCC029A PREPARE FOODS ACCORDING TO DIETARY AND
CULTURAL NEEDS
25 22
SITHIND001B DEVELOP AND UPDATE HOSPITALITY
INDUSTRY KNOWLEDGE
24 20
SITXCCS002A PROVIDE QUALITY CUSTOMER SERVICE 45 36
SITXCOM001A WORK WITH COLLEAGUES AND CUSTOMERS 55 38
SITXCOM003A DEAL WITH CONFLICT SITUATIONS 53 48
SITXFIN003A INTERPRET FINANCIAL INFORMATION 29 29
SITXFIN004A MANAGE FINANCES WITHIN A BUDGET 34 33
SITXFIN005A PREPARE AND MONITOR BUDGETS 31 31
SITXFSA002A DEVELOP AND IMPLEMENT A FOOD SAFETY
PROGRAM
49 47
SITXHRM001A COACH OTHERS IN JOB SKILLS 31 28
SITXHRM003A ROSTER STAFF 37 36
SITXHRM005A LEAD AND MANAGE PEOPLE 34 33
SITXINV002A CONTROL AND ORDER STOCK 40 36
SITXMGT001A MONITOR WORK OPERATIONS 31 29
SITXOHS001B FOLLOW HEALTH, SAFETY AND SECURITY
PROCEDURES
59 49
SITXOHS002A FOLLOW WORKPLACE HYGIENE PROCEDURES 162 136
SITXOHS004B IMPLEMENT AND MONITOR WORKPLACE
HEALTH, SAFETY AND SECURITY PRACTICES
61 42
SITXOHS005A ESTABLISH AND MAINTAIN AN OHS SYSTEM 32 28
REPORT 3
MELBOURNE CITY INSTITUTE OF EDUCATION PTY. LTD. AS TRUSTEE FOR MCIE UNIT TRUST
Enrolments and completions (Qualifications) by State/Territory
Year 2013, Offshore flag: N
Qualification Qualification Description Accreditation VIC Total
Enrol Compl Enrol Compl
BSB40407 CERTIFICATE IV IN SMALL BUSINESS
MANAGEMENT
national 57 10 57 10
BSB51107 DIPLOMA OF MANAGEMENT national 33 10 33 10
CHC30212 CERTIFICATE III IN AGED CARE national 14 0 14 0
CHC30312 CERTIFICATE III IN HOME AND
COMMUNITY CARE
national 14 0 14 0
CHC30708 CERTIFICATE III IN CHILDREN'S
SERVICES
national 24 22 24 22
CHC30712 CERTIFICATE III IN CHILDREN'S
SERVICES
national 406 142 406 142
CHC50908 DIPLOMA OF CHILDREN'S SERVICES
(EARLY CHILDHOOD EDUCATION
AND CARE)
national 25 11 25 11
SIT30807 CERTIFICATE III IN HOSPITALITY
(COMMERCIAL COOKERY)
national 80 9 80 9
SIT40407 CERTIFICATE IV IN HOSPITALITY
(COMMERCIAL COOKERY)
national 94 41 94 41
SIT50307 DIPLOMA OF HOSPITALITY national 30 17 30 17
AUR30405 CERTIFICATE III IN AUTOMOTIVE
MECHANICAL TECHNOLOGY
national 0 0 0 0
CHC30208 CERTIFICATE III IN AGED CARE national 0 0 0 0
CHC30308 CERTIFICATE III IN HOME AND
COMMUNITY CARE
national 0 0 0 0
CHC40102 CERTIFICATE IV IN AGED CARE
WORK
national 0 0 0 0
CHC40108 CERTIFICATE IV IN AGED CARE national 0 0 0 0
CHC40308 CERTIFICATE IV IN DISABILITY national 0 0 0 0
CHC40312 CERTIFICATE IV IN DISABILITY national 0 0 0 0
SIT20207 CERTIFICATE II IN HOSPITALITY national 0 0 0 0
SIT20212 CERTIFICATE II IN HOSPITALITY national 0 0 0 0
SIT20307 CERTIFICATE II IN HOSPITALITY
(KITCHEN OPERATIONS) national
0 0 0 0
SIT20312 CERTIFICATE II IN KITCHEN
OPERATIONS national
0 0 0 0
SIT30812 CERTIFICATE III IN COMMERCIAL
COOKERY national
0 0 0 0
SIT40412 CERTIFICATE IV IN COMMERCIAL
COOKERY national
0 0 0 0
SIT50312 DIPLOMA OF HOSPITALITY national 0 0 0 0
REPORT 4
MELBOURNE CITY INSTITUTE OF EDUCATION PTY. LTD. AS TRUSTEE FOR MCIE UNIT TRUST
Enrolments and completions (Units of Competency) by State/Territory
Year 2013, Offshore flag: N
Unit Description VIC Total
Enrol Compl Enrol Compl
BSBCUS401A COORDINATE IMPLEMENTATION OF
CUSTOMER SERVICE STRATEGIES 31 22 31 22
BSBCUS401B COORDINATE IMPLEMENTATION OF
CUSTOMER SERVICE STRATEGIES 28 26 28 26
BSBCUS402A ADDRESS CUSTOMER NEEDS 35 27 35 27
BSBCUS402B ADDRESS CUSTOMER NEEDS 35 11 35 11
BSBCUS501B MANAGE QUALITY CUSTOMER
SERVICE 156 113 156 113
BSBFIM501A MANAGE BUDGETS AND FINANCIAL
PLANS 184 155 184 155
BSBHRM402A RECRUIT, SELECT AND INDUCT
STAFF 5 5 5 5
BSBINN301A PROMOTE INNOVATION IN A TEAM
ENVIRONMENT 64 51 64 51
BSBITU402A DEVELOP AND USE COMPLEX
SPREADSHEETS 1 1 1 1
BSBMGT401A SHOW LEADERSHIP IN THE
WORKPLACE 3 3 3 3
BSBMGT502B MANAGE PEOPLE PERFORMANCE 172 157 172 157
BSBMGT515A MANAGE OPERATIONAL PLAN 2 2 2 2
BSBMGT516A FACILITATE CONTINUOUS
IMPROVEMENT 50 39 50 39
BSBMGT516C FACILITATE CONTINUOUS
IMPROVEMENT 140 128 140 128
BSBMKG413A PROMOTE PRODUCTS AND
SERVICES 23 23 23 23
BSBMKG414A UNDERTAKE MARKETING
ACTIVITIES 41 32 41 32
BSBMKG414B UNDERTAKE MARKETING
ACTIVITIES 2 2 2 2
BSBOHS509A ENSURE A SAFE WORKPLACE 185 161 185 161
BSBRES401A ANALYSE AND PRESENT RESEARCH
INFORMATION 60 48 60 48
BSBSLS403A PRESENT A SALES SOLUTION 4 4 4 4
BSBSMB401A ESTABLISH LEGAL AND RISK
MANAGEMENT REQUIREMENTS OF
SMALL BUSINESS
56 46 56 46
BSBSMB402A PLAN SMALL BUSINESS FINANCES 67 55 67 55
BSBSMB403A MARKET THE SMALL BUSINESS 43 35 43 35
BSBSMB404A UNDERTAKE SMALL BUSINESS
PLANNING 40 33 40 33
BSBSMB405A MONITOR AND MANAGE SMALL
BUSINESS OPERATIONS 40 28 40 28
BSBSMB405B MONITOR AND MANAGE SMALL
BUSINESS OPERATIONS 11 11 11 11
BSBSUS501A DEVELOP WORKPLACE POLICY AND
PROCEDURES FOR SUSTAINABILITY 165 146 165 146
BSBWOR501A MANAGE PERSONAL WORK
PRIORITIES AND PROFESSIONAL
DEVELOPMENT
36 19 36 19
BSBWOR501B MANAGE PERSONAL WORK
PRIORITIES AND PROFESSIONAL
DEVELOPMENT
123 110 123 110
BSBWOR502A ENSURE TEAM EFFECTIVENESS 4 2 4 2
BSBWOR502B ENSURE TEAM EFFECTIVENESS 164 137 164 137
CHCAC317A SUPPORT OLDER PEOPLE TO
MAINTAIN THEIR INDEPENDENCE 5 3 5 3
CHCAC318B WORK EFFECTIVELY WITH OLDER
PEOPLE 7 4 7 4
CHCAC319A PROVIDE SUPPORT TO PEOPLE
LIVING WITH DEMENTIA 4 4 4 4
CHCCHILD301A SUPPORT BEHAVIOUR OF CHILDREN
AND YOUNG PEOPLE 69 61 69 61
CHCCHILD301B SUPPORT BEHAVIOUR OF CHILDREN
AND YOUNG PEOPLE 92 58 92 58
CHCCHILD401A IDENTIFY AND RESPOND TO
CHILDREN AND YOUNG PEOPLE AT
RISK
92 68 92 68
CHCCHILD401B IDENTIFY AND RESPOND TO
CHILDREN AND YOUNG PEOPLE AT
RISK
236 167 236 167
CHCCN301A ENSURE HEALTH AND SAFETY OF
CHILDREN 31 21 31 21
CHCCN301B ENSURE THE HEALTH AND SAFETY
OF CHILDREN 66 51 66 51
CHCCN301C ENSURE THE HEALTH AND SAFETY
OF CHILDREN 354 230 354 230
CHCCN302A PROVIDE CARE FOR CHILDREN 407 284 407 284
CHCCN303A CONTRIBUTE TO PROVISION OF
NUTRITIONALLY BALANCED FOOD
IN A SAFE AND HYGIENIC MANNER
359 250 359 250
CHCCN305A PROVIDE CARE FOR BABIES 26 22 26 22
CHCCN305B PROVIDE CARE FOR BABIES 177 93 177 93
CHCCN511A ESTABLISH AND MAINTAIN A SAFE
AND HEALTHY ENVIRONMENT FOR
CHILDREN
14 9 14 9
CHCCN511B ESTABLISH AND MAINTAIN A SAFE
AND HEALTHY ENVIRONMENT FOR
CHILDREN
47 19 47 19
CHCCS400A WORK WITHIN A RELEVANT LEGAL
AND ETHICAL FRAMEWORK 27 23 27 23
CHCCS400B WORK WITHIN A RELEVANT LEGAL
AND ETHICAL FRAMEWORK 64 49 64 49
CHCCS400C WORK WITHIN A RELEVANT LEGAL
AND ETHICAL FRAMEWORK 204 148 204 148
CHCCS411C WORK EFFECTIVELY IN THE
COMMUNITY SECTOR 155 75 155 75
CHCFC301A SUPPORT THE DEVELOPMENT OF
CHILDREN 201 112 201 112
CHCFC502A FOSTER PHYSICAL DEVELOPMENT
IN EARLY CHILDHOOD 56 28 56 28
CHCFC503A FOSTER SOCIAL DEVELOPMENT IN
EARLY CHILDHOOD 60 27 60 27
CHCFC504A SUPPORT EMOTIONAL AND
PSYCHOLOGICAL DEVELOPMENT IN
EARLY CHILDHOOD
51 28 51 28
CHCFC505A FOSTER COGNITIVE DEVELOPMENT
IN EARLY CHILDHOOD 52 28 52 28
CHCFC506A FOSTER CHILDREN'S LANGUAGE 46 27 46 27
AND COMMUNICATION
DEVELOPMENT
CHCFC507A USE MUSIC TO ENHANCE
CHILDREN'S EXPERIENCE AND
DEVELOPMENT
15 14 15 14
CHCFC508A FOSTER CHILDREN'S AESTHETIC
AND CREATIVE DEVELOPMENT 43 25 43 25
CHCIC301D INTERACT EFFECTIVELY WITH
CHILDREN 24 18 24 18
CHCIC301E INTERACT EFFECTIVELY WITH
CHILDREN 168 97 168 97
CHCIC501A MANAGE CHILDREN'S SERVICES
WORKPLACE PRACTICE TO
ADDRESS REGULATIONS AND
QUALITY ASSURANCE
19 12 19 12
CHCIC501B MANAGE CHILDREN'S SERVICES
WORKPLACE PRACTICE TO
ADDRESS REGULATIONS AND
QUALITY ASSURANCE
25 16 25 16
CHCIC510A ESTABLISH AND IMPLEMENT PLANS
FOR DEVELOPING COOPERATIVE
BEHAVIOUR
30 24 30 24
CHCIC511A IMPLEMENT AND PROMOTE
INCLUSIVE POLICIES AND
PRACTICES IN CHILDREN'S
SERVICES
25 12 25 12
CHCIC512A PLAN AND IMPLEMENT INCLUSION
OF CHILDREN WITH ADDITIONAL
NEEDS
32 28 32 28
CHCICS303A SUPPORT INDIVIDUAL HEALTH AND
EMOTIONAL WELL BEING 9 7 9 7
CHCORG303A PARTICIPATE EFFECTIVELY IN THE
WORK ENVIRONMENT 21 17 21 17
CHCORG303C PARTICIPATE EFFECTIVELY IN THE
WORK ENVIRONMENT 86 51 86 51
CHCORG506D COORDINATE THE WORK
ENVIRONMENT 8 8 8 8
CHCORG506E COORDINATE THE WORK
ENVIRONMENT 20 16 20 16
CHCPA301B DELIVER CARE SERVICES USING A
PALLIATIVE APPROACH 7 6 7 6
CHCPR301B PROVIDE EXPERIENCES TO SUPPORT
CHILDREN'S PLAY AND LEARNING 74 62 74 62
CHCPR301C PROVIDE EXPERIENCES TO SUPPORT
CHILDREN'S PLAY AND LEARNING 113 49 113 49
CHCPR303D DEVELOP UNDERSTANDING OF
CHILDREN'S INTERESTS AND
DEVELOPMENTAL NEEDS
153 112 153 112
CHCPR502E ORGANISE EXPERIENCES TO
FACILITATE AND ENHANCE
CHILDREN'S DEVELOPMENT
109 66 109 66
CHCPR509A GATHER, INTERPRET AND USE
INFORMATION ABOUT CHILDREN 56 21 56 21
CHCPR510B DESIGN, IMPLEMENT AND
EVALUATE PROGRAMS AND CARE
ROUTINES FOR CHILDREN
32 22 32 22
CHCRF301D WORK EFFECTIVELY WITH
FAMILIES TO CARE FOR THE CHILD 24 22 24 22
CHCRF301E WORK EFFECTIVELY WITH
FAMILIES TO CARE FOR THE CHILD 114 51 114 51
CHCRF511A WORK IN PARTNERSHIP WITH
FAMILIES TO PROVIDE
APPROPRIATE CARE FOR CHILDREN
41 24 41 24
CHCWHS312A FOLLOW WHS SAFETY PROCEDURES
FOR DIRECT CARE WORK 19 4 19 4
HLTFA311A APPLY FIRST AID 42 40 42 40
HLTHIR403C WORK EFFECTIVELY WITH
CULTURALLY DIVERSE CLIENTS
AND CO-WORKERS
248 161 248 161
HLTHIR404D WORK EFFECTIVELY WITH
ABORIGINAL AND/OR TORRES
STRAIT ISLANDER PEOPLE
6 4 6 4
HLTOHS300A CONTRIBUTE TO OHS PROCESSES 22 19 22 19
HLTOHS300B CONTRIBUTE TO OHS PROCESSES 28 14 28 14
HLTOHS401A MAINTAIN WORKPLACE OHS
PROCESSES 9 4 9 4
HLTWHS300A CONTRIBUTE TO WHS PROCESSES 281 131 281 131
HLTWHS401A MAINTAIN WORKPLACE WHS
PROCESSES 16 15 16 15
SIRRRPK014A RECOMMEND SPECIALISED
PRODUCTS AND SERVICES 11 11 11 11
SIRXINV005A CONTROL INVENTORY 12 12 12 12
SIRXMER004A MANAGE MERCHANDISE AND
STORE PRESENTATION 18 18 18 18
SIRXRSK004A CONTROL STORE SECURITY 7 7 7 7
SIRXSLS005A MANAGE SALES AND SERVICE
DELIVERY 7 7 7 7
SIRXSLS406 MANAGE SALES AND SERVICE
DELIVERY 1 1 1 1
SITHCCC001A ORGANISE AND PREPARE FOOD 2 0 2 0
SITHCCC001B ORGANISE AND PREPARE FOOD 109 75 109 75
SITHCCC002A PRESENT FOOD 104 69 104 69
SITHCCC003A RECEIVE AND STORE KITCHEN
SUPPLIES 3 0 3 0
SITHCCC003B RECEIVE AND STORE KITCHEN
SUPPLIES 42 37 42 37
SITHCCC004A CLEAN AND MAINTAIN KITCHEN
PREMISES 3 1 3 1
SITHCCC004B CLEAN AND MAINTAIN KITCHEN
PREMISES 75 69 75 69
SITHCCC005A USE BASIC METHODS OF COOKERY 74 67 74 67
SITHCCC006A PREPARE APPETISERS AND SALADS 61 49 61 49
SITHCCC008A PREPARE STOCKS, SAUCES AND
SOUPS 50 41 50 41
SITHCCC009A PREPARE VEGETABLES, FRUIT,
EGGS AND FARINACEOUS DISHES 52 37 52 37
SITHCCC010A SELECT, PREPARE AND COOK
POULTRY 32 29 32 29
SITHCCC011A SELECT, PREPARE AND COOK
SEAFOOD 35 23 35 23
SITHCCC012A SELECT, PREPARE AND COOK MEAT 18 16 18 16
SITHCCC013A PREPARE HOT AND COLD DESSERTS 23 20 23 20
SITHCCC014A PREPARE PASTRIES, CAKES AND
YEAST GOODS 34 31 34 31
SITHCCC016A DEVELOP COST-EFFECTIVE MENUS 41 38 41 38
SITHCCC025A MONITOR CATERING REVENUE AND
COSTS 44 44 44 44
SITHCCC026A ESTABLISH AND MAINTAIN
QUALITY CONTROL OF FOOD 53 45 53 45
SITHCCC027A PREPARE, COOK AND SERVE FOOD
FOR FOOD SERVICE 29 23 29 23
SITHCCC028A PREPARE, COOK AND SERVE FOOD
FOR MENUS 29 25 29 25
SITHCCC029A PREPARE FOODS ACCORDING TO
DIETARY AND CULTURAL NEEDS 25 22 25 22
SITHIND001B DEVELOP AND UPDATE
HOSPITALITY INDUSTRY
KNOWLEDGE
24 20 24 20
SITXCCS002A PROVIDE QUALITY CUSTOMER
SERVICE 45 36 45 36
SITXCOM001A WORK WITH COLLEAGUES AND
CUSTOMERS 55 38 55 38
SITXCOM003A DEAL WITH CONFLICT SITUATIONS 53 48 53 48
SITXFIN003A INTERPRET FINANCIAL
INFORMATION 29 29 29 29
SITXFIN004A MANAGE FINANCES WITHIN A
BUDGET 34 33 34 33
SITXFIN005A PREPARE AND MONITOR BUDGETS 31 31 31 31
SITXFSA002A DEVELOP AND IMPLEMENT A FOOD
SAFETY PROGRAM 49 47 49 47
SITXHRM001A COACH OTHERS IN JOB SKILLS 31 28 31 28
SITXHRM003A ROSTER STAFF 37 36 37 36
SITXHRM005A LEAD AND MANAGE PEOPLE 34 33 34 33
SITXINV002A CONTROL AND ORDER STOCK 40 36 40 36
SITXMGT001A MONITOR WORK OPERATIONS 31 29 31 29
SITXOHS001B FOLLOW HEALTH, SAFETY AND
SECURITY PROCEDURES 59 49 59 49
SITXOHS002A FOLLOW WORKPLACE HYGIENE
PROCEDURES 162 136 162 136
SITXOHS004B IMPLEMENT AND MONITOR
WORKPLACE HEALTH, SAFETY AND
SECURITY PRACTICES
61 42 61 42
SITXOHS005A ESTABLISH AND MAINTAIN AN OHS
SYSTEM 32 28 32 28
