Embed Size (px)
Citation preview
1
RESEARCH AND DISSEMINATION ACTIVITIES
(TURKEY)
MAPPING SKILL NEEDS AND SUPPLY IN THE DAIRY SECTOR
(PROJECT NUMBER: 575872-EPP-1-2016-1-DK-EPPKA2-SSA)
Project Manager Assoc. Prof. Dr. Metin GULDASResearcher Prof. Dr. Ozan GURBUZResearcher Assoc. Prof. Dr. Tülay ÖzcanResearcher Assoc. Prof. Dr. Lutfiye Yilmaz ErsanResearcher Dr. Zuleyha Avsar
INTRODUCTION
Quantitative and qualitative data wascollected from 5 large dairy enterprisesand 16 SME
Universities (6) and their departmentalunits (8) have been visited to analyzeskill needs at present and the future.
2
LIST OF INTERVIEWED DAIRIES
AND UNIVERSITIES IN TURKEY (Chronological Order)
COMPANY / UNIVERSITY NAME STATUS CITY VISITED DATEPre-meeting before visits (Evaluation of the test interviews andmaking appointments to the next visiting places)
Start-up meeting University main campus
05-01-2018
1 EKER Dairy Co. DAIRY LARGE Bursa/Mustafa-kemalpaşa
12-01-2018
2 Selçuk Üniversitesi Karapınar Aydoğanlar Vocational School(Pre-BSc Level)
UNIVERSITY Konya 07-02-2018
3 YÖRSAN Dairy Co DAIRY LARGE Balıkesir 09-02-20184 Balıkesir University Susurluk Vocational School (Pre-BSc Level) UNIVERSITY Balıkesir 09-02-20185 Mayasan Dairy Co. DAIRY SMALL /
MEDIUM İstanbul 15-02-2018
6 Ozgullu Dairy Co. DAIRY SMALL / MEDIUM
Sakarya 16-02-2018
7 Sakarya University Pamukova Vocational School(Pre-BSc Level)
UNIVERSITY Sakarya 16-02-2018
Monthly Internal Evaluation Meeting- February 2018Evaluation ot the questionaires completed
- University Campus/Bursa
22.02.2018
8 SÜTAŞ Dairy Co. DAIRY LARGE Bursa/Karacabey 23-02-20189 İnsüt / Inmilk Dairy Co. DAIRY SMALL /
MEDIUM Bursa 02-03-2018
10 Ünal Çiftliği / Unal Farm DAIRY SMALL / MEDIUM
Balıkesir 09-03-2018
11 Özceylan Süt Ürünleri San. A.Ş.Ozceylan Dairy Products Co.
DAIRY SMALL / MEDIUM
Balıkesir 09-03-2018
12 Uludağ Üniversitesi Karacabey Vocational School(Pre-BSc Level)
UNIVERSITY Bursa 09-03-2018
13 Rani çiftliği / Rani Farm Co. DAIRY SMALL / MEDIUM
Antalya 15-03-2018
14 Ankara University Dept. of Dairy Technology (BSc Level) UNIVERSITY Ankara 19-03-2018
3
COMPANY / UNIVERSITY NAME STATUS CITY VISITED DATE15 Gür Süt Gıda San. ve Tic. A.Ş. / Gur Milk Dairy
Co.DAIRY SMALL / MEDIUM
İzmir 27-03-2018
16 Tire Süt Kooperatifi / Tire Dairy Co. DAIRY SMALL / MEDIUM
İzmir 28-03-2018
17 Gündoğdu Gıda San. A.Ş. / Gundogdu FoodCo.
DAIRY SMALL / MEDIUM
İzmir 28-03-2018
Monthly Internal Evaluation Meeting- March2018
- UniversityCampus /Bursa
30-03-2018
18 Aynes Food Co. DAIRY SMALL / MEDIUM
Denizli 09-04-2018
19 Radoha Dairy Co. DAIRY SMALL / MEDIUM
Bursa 10-04-2018
20 Onur Dairy Co. DAIRY SMALL / MEDIUM
Balıkesir 16-04-2018
21 Uludağ Üniversitesi Mustafakemalpaşa Vocational School(Pre-BSc Level)
UNIVERSITY Bursa 30-04-2018
Monthly Internal Evaluation Meeting- April 2018
- University Campus /Bursa
02-05-2018
22 Kebir Dairy Co. DAIRY SMALL / MEDIUM
Trabzon 03-05-2018
23 Kaanlar Food Co. DAIRY SMALL / MEDIUM
Tekirdağ 06-05-2018
24 Karacakılavuzlu Dağlı Kardeşler Dairy Co. DAIRY SMALL / MEDIUM
Tekirdağ 07-05-2018
25 BESAŞ Süt Ürünleri A.Ş. / BESAŞ DairyProducts Co.
DAIRY SMALL / MEDIUM
Bursa 11-05-2018
26 SEK Dairy Co. DAIRY LARGE Bursa/Mustafa-kemalpaşa
18-05-2018
Monthly Internal Evaluation Meeting- May 2018 - UniversityCampus /Bursa
31.05.2018
27 Ege University Dept. of Dairy Technology (BSc Level)
UNIVERSITY İzmir 04-06-2018
28 ÜLKER GOLF Dairy Co. DAIRY LARGE Bursa/Akçalar 12-06-2018Monthly Internal Evaluation Meeting- June2018
- UniversityCampus /Bursa
13-06-20184
Research Visit (EKER Dairy 12.01.2018)Name of Dairy Plant 1 Description of Production Main Recommendations Contact
EKER In 2006, Eker and Novandie, aFrench dairy company of Androshave established a 50-50partnership. This partnershipprovides substantial contribution toEker in adapting to the ever-changing and developingcompetition, improving its productcategory range and know-how,enhancing its R&D capability.Novandie’s wide product portfolioand current high technology giveEker the competitive advantage inthe market and speeds up itsgrowth and modernization.
Main product categories includeayran, yoghurt, pasteurized milk,UHT milk, butter, cream, Kasarcheese, White cheese, Kefir andDairy desserts: supangle, sutlac,sakizli muhallebi, keskul, chickenbreast, kazandibi and creamchocolate with hazelnuts.
Proses control should be developed
Robots and enhancement to human performance should be developed
Education on Food Fraud-Vulnerability Assessment and Critical Control Point (VACCP) and Food defence-Threat Assessment and Critical Control Point (TACCP) should be improved
Education on Lean skills should be improved
Product Director Fuat Vatan
Logistic Director Selçuk Tekin
R&D Engineer Berrak Delikanlı
Name of Dairy Plant 2 Description of Production Main Recommendations
Contact
YÖRSAN Main product categoriesinclude ayran, yoghurt,pasteurized milk, UHT milk,butter, cream, Kasar cheese,White cheese, Dil, Otlu,Tulum, Mihaliç, Örgü,Çeçil, Kashkaval,Mozzarella cheese andKaymak
Communication skills should bedeveloped
Practices on dairy processing unit operation should be increased
Education about food and dairy legislation should be informed
Factory Director TayfunGültekin
Product Engineer Sedef Çorbacıoğlu
Research Visit (YÖRSAN Dairy 09.02.2018)
Name of Dairy Plant 3 Description of Production Main Recommendations Contact
SÜTAŞ Main product categoriesinclude ayran, yoghurt,pasteurized milk, UHT milk,butter, Kasar cheese, Whitecheese and dairy desserts
Robots andenhancement tohuman performanceshould be developed
Education on FoodFraud-VulnerabilityAssessment andCritical Control Point(VACCP) should beimproved
R&D Director
Özlem Kaner
Research Visit (SÜTAŞ Dairy 23.02.2018)
Name of Dairy Plant 4 Description of Production Main Recommendations
Contact
SEK Main product categoriesinclude ayran, yoghurt,pasteurized milk, UHT milk,butter, cream, Kasar cheese,White cheese and Quarg.
Hours of practicaleducation aboutdairy productsshould beincreased
Education on Leanskills should beimproved
R&D Director Rukiye Çolak Şaşmazer
Research Visit (SEK Dairy 18.05.2018)
Name of Dairy Plant 5 Description of Production Main Recommendations Contact
ÖZGÜLLÜ Main product categoriesinclude ayran, yoghurt,pasteurized milk, UHT milk,butter, cream, Kasar cheese,White cheese, milk and wheypowder.
Process control related to digital skills should be developed
Production Director Kani İnceQuality Manager Ersan Gülen
Research Visit (ÖZGÜLLÜ Dairy 16.02.2018)
Name of Dairy Plant 6 Description of Production
Main Recommendations Contact
İn Süt Main product categoriesinclude ayran, yoghurt,,butter, Kasar cheese,White cheese, Örgü andÇeçil cheese.
Education on Food Fraud-Vulnerability Assessment andCritical Control Point (VACCP)and Food defence -ThreatAssessment and Critical ControlPoint (TACCP) should beimproved
Green skills should be developed
Production Director Mehmet Okumuş
Research Visit (İn Süt Dairy 02.03.2018)
Research Visits (Universities)Name of School Name of Program Main Recommendations Contact
Uludag University Vocational School of Technical Sciences
Total hours of training should be improved
Lecturer Dr. F. Pelin Akyuva
Uludag University Vocational School of Karacabey
Lean skills should be improved
Lecturer Dr. Kader Çetin
Uludag University Vocational School of Mustafakemalpaşa
Digital skills should be improved
Lecturer Hakan Sönmez
Balıkesir University Vocational School of Susurluk
Total hours of training should be improved
Lecturer Adem Kabasakal
Sakarya University Vocational School of Pamukova
Digital, Green and Lean skills should be improved
Lecturer Dr. Yeliz Parlak
Selçuk University Vocational School of Karapınar Aydoğanlar
Personal communication skills should be improved
Lecturer Dr. Aysun Oraç
AnkaraUniversity
Faculty of Agriculture Prof. Dr. Asuman Gürsel
EgeUniversity
Faculty of Prof. Dr. Harun
12
Research Visits in the Universities
Balikesir University 09.02.2018
Sakarya University 09.02.2018
Sakarya University 09.02.2018
News in English (University Web Page 10.08.2016)
english.uludag.edu.tr/english/haber/view/1898
14
News in the University Web Page 10.08.2016https://uludag.edu.tr/haber/view/1894
Article published in the SÜT DÜNYASI (DAIRY WORLD) Journal Issue: March-April 2018
16
News in the web page ‘Sut Dunyası Journal 10.04.2018’https://www.sutdunyasi.com/haberler/sut-endustrisinin-isgucu-ihtiyaci-arastiriliyor/
17
NEWS IN THE IMPORTANT NEWSPAPER (MILLIYET 10.08.2016)http://www.milliyet.com.tr/uludag-universitesi-nden-ab-projelerine-bursa-yerelhaber-1507479
18
NEWS IN THE WEB PAGE ( AGAZETE NEWSPAPER 10.08.2016http://agazete.com.tr/haber/uludag-universitesinden-ab-projelerine-devam-ediyor-43349.html
19
NEWS IN THE WEB PAGE ( MANSETX NEWSPAPER 10.08.2016http://www.mansetx.com/bursa-haberleri/uludag-universitesinden-ab-projelerine-devam-ediyor-h93080.html
20
NEWS IN THE WEB PAGE (OLAY NEWSPAPER 10.08.2016http://www.olay53.com/haber/uludag-universitesinden-ab-projelerine-devam-ediyor-492278.htm
21
NEWS IN THE LOCAL NEWSPAPER (YOREM) 22.08.2016http://www.yoremgazete.com/kmyodan-bir-ab-projesi-daha-3891.html
22
NEWS IN THE LOCAL NEWSPAPER (MALATYA GERCEK 10.08.2016)
https://www.malatyagercek.com/egitim/uludag-universitesinden-ab-projelerine-devam-ediyor-h1247801.html
THE BURSA ASSOCIATION OF INDUSTRIALISTS AND BUSINESSMEN (MEETING 30.09.2017)
23
POSTER PRESENTATION IN THE SCIENTIFIC EVENT (RESEARCH AND DEVELOPMENT (R&D) DAYS HELD IN
ULUDAG UNIVERSITY CONFERENCE HALL) 03-04.04.2018
24
NEWS IN THE UNIVERSITY WEB PAGE 03.04.2018
25
https://www.uludag.edu.tr/dosyalar/anasayfa/2018%20ARGE%20POSTER%20LI%CC%87STESI%CC%87.pdf
FUTURE DISSEMINATION ACTIVITIES IN TURKEY
1- PANEL/SEMINAR: The project results obtained from the Turkish Dairy Sector and the Universities are planned to deliver to the
national stakeholders on October 2018 by means of an event. We announced this info to the stakeholders in advance.
Due to the political problems, the congress planned previously which will be held in Turkey on 2019, has been slided to the another country (Luxemburg). Due to announced previously to the Turkish dairy industry, NGO’ s and educational institutions, this replacement had an inverse reactions in national level.
To prevent this negative impulse and to enforce the impact of national dissemination, we are decided as the Turkish Project team, to held an event as panel or seminar. Participants in the event will be dairyindutry managers, NGO representatives, work force representatives and students, in addition to the mediaorgans (TV and newspapapers).
The number of planned participants are
80-100 people.
Finance of the event: Some part of the budget will be provided from the national sources. The support will be demanded from the project coordinatorship.
26
FUTURE DISSEMINATION ACTIVITIES IN TURKEY
2-LEAFLET / REPORT
At the end of the project to disseminate project result,we are planning to write a project leaflet for thesignificant sectorial players and the industries especiallyin which had been visited during the project researchphase.
This dissemination material was demanded from thedairy industry during our research activities. They wouldlike to be informed about the project findings. We hadthis feedback from the dairy industry.
27
FUTURE DISSEMINATION ACTIVITIES IN TURKEY3- TWO SCIENTIFIC ARTICLES:
We are planning to disseminate the project results at leastby two scientific articles which will be published in thescientific international indexed journals such as Journal ofVocational Education & Training, Journal of VocationalEducation Research and/or International Journal forEducational and Vocational Guidance.
First article will only be focused on the research resultsobtained from the Turkey and will be written in English. Inthe article, the results will be handled in two separatetopics as “Sharing of research findings obtained from Turkishdairy sector and Turkish Educational Institutions about skillneeds, now and future. The article will be written by theTurkish Project team and will be led by Assoc. Prof. Dr.Metin GULDAS who is National Project Manager in Turkey.The article before sending to the journal will be edited andapproved by the Project Coordinator Anne-Sofi Christiansenwho is also the editor in chief.
FUTURE DISSEMINATION ACTIVITIES IN TURKEY
In the Second article, we will focus and include all projectresults.
The article will be mainly written and organized by Turkishteam.
The results will probably be divided into the sub-topics: Currentsituation in EU Dairy industry and education, management of theproject, research methodology, findings of the research: Dairyindustry point of view and education, future needs andrecommendations for the industry and education system.
Individual country results obtained from the each country inwhich the research was completed, will be written and requiredto summarize by the country managers, before hand. Then, allresults will be collected by Turkish team, and organized in awhole text. The whole article will again be edited, controlledand approved by the Project Coordinatorn Anne-Sofi Christiansenwho is also the editor in chief before publishment. 29
Conclusions
The research activities were fully completed with success. The disseminationa activities have been continued
Project Team (TR)
*The European Commission support for the production of this publicationdoes not constitute endorsement of the contents which reflects the viewsonly of the authors, the commission cannot be held responsible for any usewhich may be made of the information contained therein
30
Work Package Title Type
Dissemination level Media Performance indicators Promotion where Who Date
WP6.1. Introduction of the project to the University (Approx. 45.000 people) and all of the country-Dissemination strategy
Web Site News 1 Electronic Information was announced to the country by means of the university web site. The news were released in two languages (Turkish/English). The impact was observed from the other media organs.
Uludag University Web Page Project Manager(TR) and Uludag University Public Affairs Unit
10-08-2016WP24.1 Sharing of the project
aims and importance with the public
Web Site News 1 Electronic Web Page of Dairy World Tulay Ozcan Lutfiye Yilmaz Metin Guldas Project Team members (TR) 10-04-2018
WP24.1 Analysis of skills needs and skills mismatches within the dairy sector
Sharing of the research phase and updated news
1 Article publication
The journal was published 2000 and distributed in nation-wide to all dairy producers, academic units, ministries, NGO's and others
Dairy World Journal Tulay Ozcan Lutfiye Yilmaz Metin Guldas Project Team members (TR)
March-April 2018
WP6.1. Introduction of the project to the country-Dissemination strategy
Web Site News and published newspaper
1 Published news and electronic
Milliyet Newspaper and its web site Project Manager(TR) and Uludag University Public Affairs Unit 10-08-2016
WP6.1. Introduction of the project to the country-Dissemination strategy
Web Site News
1 Electronic Agazete Web Page Project Manager(TR) and Uludag University Public Affairs Unit 10-08-2016
WP6.1. Introduction of the project to the country
Web Site News
1 Electronic Mansetx Web Page Project Manager(TR) and Uludag University Public Affairs Unit 10-08-2016
WP6.1. Introduction of the project to the country
Web Site News
1 Electronic Olay53.com Web Page Project Manager(TR) and Uludag University Public Affairs Unit 10-08-2016
WP6.1. Introduction of the project to the country
Web Site News and local newpaper
1 Electronic and published news
Yorem newspaper and its Web Page Project Manager(TR) and Uludag University Public Affairs Unit 22-08-2016
WP6.1. Introduction of the project to the country
Web Site News
1 Electronic Malatya Gercek Web Page Project Manager(TR) and Uludag University Public Affairs Unit 10-08-2016
WP24.1 Sharing of the project aims and explaining of the significance the project outputs with the industrialist
Meeting with NGO
1 Face to face THE BURSA ASSOCIATION OF INDUSTRIALISTS AND BUSINESSMEN (MEETING)
Project Manager (TR)
30-09-2017WP6.1. Dissemination
strategyConference 1 Face to face ULUDAG UNIVERSITY CONFERENCE
HALL- R&D Days Metin Guldas Tulay Ozcan Lutfiye Yilmaz Ozan Gurbuz Project Team members (TR)
3-4.04.2018
WP6.1. Dissemination strategy
Conference info
1 Electronic Uludag University Web Page Project Manager(TR) and Uludag University Public Affairs Unit
03-04-2018
Dissemination levels - explanation1 Public2 Restricted to other programme participants (incl. Commission services and project reviewers.3 Confidential, only for members of the consortium (incl. EACEA and Commission services and project revierwers)
AEDIL Association Européenne des Diplômés de L´industrie Laitière
EDTDHA European Dairy Technology Diploma-Holders Association
EVM Europäischer Verband der Milchwirtschafter
Communication and dissemination
Please prepare a short presentation by country/area of which channels and sources that can be used for communication and dissemination of the EU-project and for other dairy related initiatives by AEDIL members (courses, conferences etc.)In other words: how can we (AEDIL members) support each other and the project when it comes to communication an dissemination.
1
AEDILAEDIL Meeting
Communication and dissemination in the dairy sector in Turkey
Hardcopy medias (magazines, newspapers etc.)Name and scope of media
Description(What k ind of media + web-link if available+ frequency)
Cost and access(Do AEDIL members or project pay for add etc. -yes or no – and do you have direct access)
Contact (e-mail and name)
Name: Uludag UniversityMagazineScope:Distrubution toacademic staffLanguage: Turkish
Media: Magazinewww.uludag.edu.trFreq.:Three monthlyNo of copies: 2500-3000
Payment: NoDirect access: Yes,Cogress, events andnews can be announced
E-mail:[email protected]
Name:Karacabey Chamberof Commerce MagazineScope: All governmentaland non-governmentalorganizations in Bursa ProvinceLanguage: Turkish
Media: Magazinewww.karacabeytso.org.trFreq.: Annually or semi-annuallyNo of copies: 300-350
Payment: NoDirect access: YesCongress and projectoutputs can be shared with
E-mail:[email protected]
E-mail:[email protected]
Name: Olay Newspaper andlocal newapapersScope: Public informationLanguage: Turkish
Media:NewspaperFreq.:DailyNo of copies:100.000-150.000
Payment:NoDirect access:NoCongress can be announced beforeand after
E-mail:[email protected] can be shared withnews agencies such as APA that disseminate allthe international news
AEDILAEDIL Meeting
Communication and dissemination in the dairy sector in Turkey
Hardcopy medias (magazines, newspapers etc.)Name and scope of media
Description(What k ind of media + web-link if available+ frequency)
Cost and access(Do AEDIL members or project pay for add etc. -yes or no – and do you have direct access)
Contact (e-mail and name)
Name: Milk World MagazineScope:Distrubution toacademic staff and dairyplantsLanguage: Turkish
Media: MagazineFreq.:Three monthlyNo of copies: 1500-2000
Payment: NoDirect access: Yes,Congress, events andnews can be announced
Email:[email protected], info @sutdunyasi.com
Name: Disseminationproject results in indexJournal (J VocationalEducation and Trainingexample)Language: English
Media: International Scientific Indexed Journal
Payment: No pagecharges, only coloredfigures 315 Euros
Article will be writtenby Dr. M. GULDAS byhelping SC and C.E.
http://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=rjve20#Publication_charges
AEDILAEDIL Meeting
Communication and dissemination in the dairy sector in Turkey
Online medias (websites, newsletters, social media etc.) Name and scope of the media
Description(What kind of media + web-link if available + frequency)
Cost and access(Do AEDIL members or project pay for add etc. - yes or no – and do you have direct access)
Contact (e-mail and name)
Name: Uludag UniversityScope: 45.000 students and2800 staffLanguage: Turkish/English
Media: Websitewww.uludag.edu.tr TRenglish.uludag.edu.tr EngFreq.: DailyNews/updatesVisitors: Thousands
Payment: NoDirect access: Yes
Name: Karacabey Chamberof Commerce and IndustryScope: All members andpublicLanguage: Turkish
Media: Websitewww.karacabeytso.org.trFreq.: DailyVisitors: Various
Payment: NoDirect access: Yes
[email protected]@uludag.edu.tr
Name:Scope:Language:
Media:www.Freq.:Recipients:
Payment:Direct access:
AEDILAEDIL Meeting
Communication and dissemination in the dairy sector in Turkey
Events (exibitions, general assemblies, conferences etc.)Name and scope of the event Description
(frequency + guest etc.)Direct access Comments
Name: Project Conference «Mapping Skill Needs in EuropeanDairy Industry, by Now andFuture»Scope: AEDIL members, CEDEFOB, Eastern Europe countries, Dairy CompanyEmployers and Directors, DairyColleges and University lecturers, Employee and employerorganizations, Ministry of Food, and Agriculture, National ResearchInstitutes, Karacabey Chamber of Commerce and Ind., National MilkBoardLanguage: English (Some Turkishparticipants, can be requiredtranslation)
Freq.:Yearly, May 2019Recipients:25-30 International, 70-80 National
Yes – controlledand supervised byAEDIL, we can send e-mail.
We are hoping to gaindeep impact with strongnational media channels(press agency, localradios, TV channel, newspapers: before andthe event day)
Name:Scope: Language:
Freq.:Recipients:
