Resort Happenings April-May

April - May

Resort

HappeningsI RACV Royal Pines Resort I

2 Resort Happenings

RACV Resorts

RACV Resorts

The RACV Noosa Resort

Members of RACQ, RACV, NRMA and allother Australian Auto Clubs can now enjoytheir next Sunshine Coast escape for less,following RACV's purchase of a wonderfulnew resort at Noosa.

The RACV Noosa Resort will allow membersof all Australian Auto Clubs and their gueststo enjoy an affordable holiday in one ofAustralia's most popular destinations. Itoffers Studio, 1, 2 and 3 bedroom apartments,restaurant, bar, pool, tennis court and day spa.

Members will be able to enjoy fantasticintroductory member pricing with savingsgreater than the usual 20% member discounton accommodation rates.

For bookings call 07 5341 6300 or visitracv.com.au/resorts

RACV DirectorsPresident and ChairmanPeter C Chandler AM KSJ*

Deputy ChairmanBruce C Hartnett*

Managing Director & CEOColin L Jordan*

Chair, Club Membership CommitteeNetta M Griffin*

Graeme J Chipp* Merran H KelsallAlex Downie* Trevor L O’Hoy*Clive K Hall* Paula PiccininiRoss M Herron* John St G D Rawlins*John N Isaac* Suzanna Sheed*Patricia M Kelly* Kevin W White* Club Membership Committee

Contact Us - RACV Resorts

Royal Pines ResortAccommodation / Reservations 07 5597 8700Restaurant Reservations 07 5597 8700Golf Bookings 07 5597 8700Resort Spa 07 5597 8700

RACV Noosa ResortAll enquiries 07 5341 6300

Cape Schanck ResortAccommodation & Conferences 03 5950 8000Golf Bookings 03 5950 8100Restaurant Reservations 03 5950 8008

Cobram ResortAll enquiries 03 5872 2467

Inverloch ResortAll enquiries 03 5674 0000

Contact Us - RACV Clubs

City ClubAccommodation / Reservations 03 9944 8888Restaurant Reservations 03 5950 8008

Healesville Country ClubAccommodation & Dining 03 5962 4899Golf Bookings 03 5962 1708

Torquay Golf ClubAll enquiries 03 5261 2005

For further information on Club membershipplease contact RACV Club Membershipduring office hours on 1300 501 501

RACV Inverloch Resort

A leisurely two hour drive from Melbourne,RACV Inverloch Resort is ideally located only5km from the Inverloch township andopposite the beach on the picturesque SouthGippsland Coast. Set in a stunning naturalenvironment the resort boasts magnificentviews of the Bass Coast and Anderson’s Inlet.

The resort offers members access to greatvalue accommodation options includingOcean View Rooms, Villas and Caravan sitesas well as an extensive range of onsiterecreational facilities for the perfectmidweek break, weekend getaway or family holiday.

For more information call RACV InverlochResort on (03) 5674 0000.

Resort Happenings 3

Resort News & Events................... 4-5

Social Events Photo Board............ 6-7

Restaurants & Dining...................8-20Restaurant Outlets..................................... 8-9

Easter Specials & Recipe........................10-11

Mother’s Day.................................................12

Chef’s Recipe................................................13

Restaurant & Dining Specials.................14-19

Activities for the Kids....................................20

Resort Spa - One Spa.......................21One Spa & One Spa Hair Specials............... 21

Golf, Sports & Lifestyle..............22-23Golf Events, Offers & Specials .............. 22-23

Conferencing & Events....................24Conference & Event Specials...................... 24

Accommodation...............................25Accommodation Packages ......................... 25

Calendar...........................................26Calendar of Events ................................ 26-27

Contents

Message from the General Manager

A warm welcome to the April/May edition ofResort Happenings. Queenslanders havecertainly endured testing times over the pastfew months and my thoughts go out to thosewho were directly effected by the devastationcaused by floods or cyclones. The Gold Coastwas lucky to be unscathed however the heavyrain took its toll on our championship coursein the lead up to the ANZ RACV Ladies Masters.Thankfully the masters course was broughtback to its best by the Golf Maintenanceteam and featured to the world in all its glorywith spectacular shots of the course, resort,Gold Coast beaches and its hinterland.

The international event not only proved agreat success in confirming Queensland is a fantastic holiday and sporting destination,but we also watched as a new champion, Yani Tseng from Korea, was crowned as theworld’s number 1 lady professional golfer asshe took out the event. Complementing the 4 day tournament, was the ever-popularLadies Masters Afternoon Tea that saw guest speakers Sandra McKenzie from the 10 Network and US professional golfingpersonality, Christina Kim entertain guestsover a sumptuous high tea. The localcommunity event was fully subscribed againand through the generosity of guests, muchneeded funds were raised for Youngcare, acharity organisation dedicated to providingcare to young Australians in nursing homes.

With Easter upon us, take a look at ourwonderful Easter dining options and activitiesincluding exciting chocolate cooking classesin our resort patisserie and don’t forget ourMother's Day breakfast and lunch options tospoil mum.

For those of you that visit the resort, you mayhave noticed that the scaffold on Level 21 and22 is coming down. The progress on the newrooms and suites, RPR’s Restaurant and theExecutive Lounge has been fast and with onlya few months to go before completion, youwill soon be able to revisit one of the Coast’smost iconic restaurants and bars on Level 21.

In May, Gold Coaster’s and AFL supportersalike will have their first glimpse of animpressive new stadium, Metricon Stadium at Carrara and our newest national sportingteam, the GC Suns, as they take on theGeelong Cats on May 28. This will be anexciting event and with the resort being onthe new stadium’s doorstep, there will beplenty of pre and post dining and refreshmentareas open for those wanting to be part of allthe action. If you want to make a weekend ofit, we have also assembled some terrificaccommodation packages for your enjoymentthat will be available throughout the entireAFL season.

As a final parting note, after many greatyears on the Gold Coast, April will also seemy departure from the resort as I will bemigrating back to Melbourne. I will miss theweather and region and the resort and wishall readers and supporters of Royal Pines the very best.

I hope that you will enjoy this edition of ResortHappenings as the resort continues to delivermany exciting events in the coming months.

Greg MagiGeneral Manager

4 Resort Happenings

Resort News & Events

Masters a Success

start of the year was to be ranked the bestplayer in the world. She advanced from No. 5 to No. 2 with the Australian Open win and completed the journey at RACVRoyal Pines Resort.

The RACV Royal Pines Resort golf coursewas picture-perfect for the four-day eventshowcasing women's golf to the world and,after months of devastation, testified thatQueensland was still open for business.

Panoramic shots of the healthychampionship course, endless blue skiesand glimpses of the turquoise oceanbroadcasted by the 10 Network and One HDproved to be valuable international sportstourism coverage.

After rain battered the Gold Coast for monthscausing flooding in many parts of the SouthEast, organisers were nervous and a plan tomove the ANZ RACV Ladies Masters toanother location was seriously considered.

However, timing was impeccable as the rain eased allowing the resort's Golf Course Maintenance team time to prepare a beautiful course that had TournamentDirector Ben Touhy comment as the bestconditioned course in 20 years of the Masters.

ANZ RACV Ladies Masters

This was a great effort considering manyinternational players believed RACV RoyalPines Resort was under water. The perfectdays also scored perfect results withTaiwan's Yani Tseng claiming the world No. 1ranking from Korean Jiyai Shin shooting aclosing 68 to win the Ladies Masters.

Tseng, 22, who has played the LadiesMasters on Queensland's Gold Coastsince she was a 16-year-old amateur,produced rounds of 67, 66, 63 and 68against par of 72 to finish at 24 under par,four shots clear of Australia's NikkiCampbell and American Stacy Lewis.

Tseng's elevation to the top spot in therankings is almost routine for the LadiesMasters. Others to use the tournament as aspringboard to No. 1 are Webb, AnnikaSorenstam and Lorena Ochoa.

The winner of three majors, the 2009 LPGAChampionship and the Kraft Nabisco andBritish Open in 2010, said her goal at the 2011 Winner: Yani Tseng

Resort Happenings 5

Resort News & Events

Mother’s Day Walk

Jump, skip, walk or run and make a differenceby taking part in the annual Mother’s DayClassic Event for breast cancer research.

Join the RACV team at RACV Royal PinesResort and be one of thousands of Australianswho will give the gift of research on Mother’sDay by participating on Sunday 8 May.

Afterwards enjoy a sumptuous breakfast atTees' Clubhouse for an extra $20 per person.It's a great way to celebrate Mother’s Day andraise funds for breast cancer research.

Date: Sunday 8 May 2011, from 6.00amPrice: Individual and group tickets

availableWhere: Hollindale Park, Main BeachBookings: Entries Close 15th April, 2011

Free transport provided to and from the resort.

For registration and enquiries contactSiobhan Maguire on 07 5597 8700 or [email protected]

Ladies Masters Afternoon Tea

The English tea was brewing, scones weresteaming, and champagne was flowing aswere the conversations at this year's LadiesMasters Afternoon Tea.

Golfing champion Christina Kim and 10Network commentator Sandra McKenziemade an appearance while guests enjoyeda delightful High Tea consisting of freshsandwiches and sweet treats just metresfrom the action of the ANZ RACVLadies Masters tournament.

There were plenty of prizes up for grabsincluding the major prize of a Lexusweekend drive package plus accommodationat the luxurious RACV Noosa Resort.

Funds raised from this year's event went to Youngcare, an organisation dedicated toproviding care for young Australians in aged care and nursing homes.

Masters Monday

Join us at Tees' Clubhouse on Monday, 11 Aprilas the world will be waiting on a new MastersChampion to slip into a Green Jacket for the75th time at the Augusta National Golf Club in the USA.

The milestone comes with the first Mastersbeing held on March 22, 1934 under the titleknown as the Augusta National InvitationTournament. It wasn't until five years later that the original nickname, the MastersTournament, officially was tagged.

The Clubhouse will kick off the celebrationbroadcasting all the action from the finalround at 5.30am. After a hearty breakfast andthe crowning of the 75th Masters Tournamentchampion, golfers are invited to take part inthe resort's own tournament in the form of a 9-hold Stroke Play event.

Date: 11 April, 2011Time: 5.30amPrice: Green fees apply plus $20 for

competition and breakfastBookings: (07) 5597 8700 or

[email protected]

6 Resort Happenings

Social Activities

RACV Royal Pines Resort Family Fun Day


The Ladies Masters Afternoon Tea

The ANZ RACV Australian Ladies Masters was a great success

Social Events Photo Board

Resort Happenings 7

Social Activities

RACV Royal Pines Resort Family Fun Da

y

RACV Royal Pines Resort Family Fun Da

y



Social Events Photo Board

8 Resort Happenings

RPR’s Restaurant

Located on the Resort's 21st floor, RPR'sRestaurant features creative, award-winningcuisine and service and also a cocktail bar,perfect for watching the sunset whileenjoying a pre-dinner drink.

A characteristic split-level design creates aninteresting interplay of spaces while allowingguests from all parts of the restaurant to seethe breath-taking scenery. The views fromRPR's Restaurant feature the skyline of theGold Coast and from the cocktail bar,spectacular vistas of the region's hinterland.A further feature of the restaurant is theinviting open grill area where guests canwatch RPR's Restaurant chefs at work.

Kalinda Restaurant

Awarded "Best Family Restaurant" on theGold Coast for 2010, Kalinda offers anextensive selection of the finest Australianseafood including South Australian BlueSwimmer Crabs, Qld Spanner Crabs, QldTiger Prawns, Endevour Prawns, SmokedSalmon and Tasmanian Ocean Trout. There isalso a tantalising range of fresh seasonalsalads and a huge array of hot and colddishes including a Roast Carvery and Sirloinscooked right before your eyes in the Chefsinteractive cooking zone.

Enjoy fresh selections from the Resort’s ownbakery and patisserie.

Operating Hours:

Breakfast: 7 days a week, 6.30am – 10.30am

Dinner: Thursday, Friday & Saturday 6pm - late

For restaurant reservations Phone (07) 5597 8700

Arakawa Japanese Restaurant

Arakawa Restaurant received the GoldCoast’s “Best Restaurant” and “Best AsianRestaurant” awards for 2010. Specialising inproviding Japanese cuisine that inspires,captivates and educates, Arakawa’s menuoffers a range of Japanese dining optionsincluding intricately handcrafted sushi,traditional a la carte dishes in a tatami matsetting and all the thrills and excitement of the teppanyaki tables.

The Restaurant is designed with both theJapanese and Western visitor in mind.

Operating Hours:

Early Bird SpecialWednesday - Sunday, 5pm - 6pm*

Dinner Wednesday - Sunday, 6pm - 9.30pm

Cocktail BarWednesday - Sunday, 5pm - late

*Must vacate table by 6pm


Restaurants & Dining

Restaurant Outlets

Restaurant operating hours subject to seasonal change.

GRANDRE-OPENING

LATE 2011

Resort Happenings 9

Tees’ Clubhouse

Tees’ Clubhouse offers all day casual diningwith a great menu selection available 7 daysa week. Enjoy a cold beverage before or aftera round of golf with magnificent views of thecourse or browse through the Golf Shop.

With relaxed indoor and outdoor seating, a pool table, espresso coffee and a full baravailable, Tees’ Clubhouse is a great familydining option.

Operating Hours:

Breakfast & Lunch: 7 days a week, 6am – 6pm


Panorama Lounge

The perfect place to enjoy a coffee, lunch orrefreshments is Panorama Lounge. Watchthe world go by as you savour time withfriends, read the newspaper or surf the Net.

Enjoy a High Tea in Panorama Lounge with a selection of delicate sandwiches, pastriesand cakes and a range of hot teas and fresh espresso coffee for only $23 per person.

Panoramic views of the golf course andReflecting Pond create an atmosphere oftranquility making it the perfect place to meetfor both business and pleasure.

Operating Hours:

7 days a week, 7am – 5pm

High Tea available until 3.00pm7 days a week

For High Tea reservations Phone (07) 5597 8700

Trattoria Amici

Trattoria Amici combines Italian inspiredcuisine, great beverages and the GoldCoast’s alfresco lifestyle making therestaurant a relaxed and memorable dining experience.

Trattoria Amici specialises in wood firepizzas and the menu features an array offresh pasta dishes, main courses, lighteroptions and desserts. Complement thesewith an extensive Italian wine selection.

A great place to dine with friends and family,offering great food, friendly service and arelaxed alfresco environment.

Operating Hours:

Dinner7 days a week, 5.30pm – Late



Restaurant Outlets

Restaurant operating hours subject to seasonal change.

10 Resort Happenings


Master Chocolate Workshops

With Easter just around the corner ourchocolate classes are the perfectopportunity to step into the kitchen and make some delicious treats...

Learn the secrets to creating intricatelycrafted chocolate in an exclusive chocolateworkshop. Join Senior Pastry Chef Joel Helotand learn the art of creating Easter eggs,chocolate truffles and coloured chocolate.

Date: Monday 4 April and Tuesday 5 April, 2011

Time: 10.00am – noonPrice: $65 per person

Includes creations to take homeBookings: Phone 07 5597 8700.

Bookings essential.

Easter Sunday Lunch– Kalinda Restaurant

Hop into RACV Royal Pines Resort’s KalindaRestaurant for an extravagant seafood feastthis Easter. Dine indoors or enjoy the relaxedatmosphere poolside. Enjoy an extensiveselection of Australia’s finest seafood, atantalising range of fresh salads, a hugearray of hot and cold dishes and a freshselection from the Resort’s own patisserie.

Price includes a 3-hour beverage package†,live entertainment and an Easter Egg huntfor the kids.

Date: Sunday 24 April, 2011Time: Noon - 3.00pmPrice: $65 per adult,

$30 per child 13 - 17 years*Children 12 and under eat free with every full paying adult

Bookings: Phone 07 5597 8700.Bookings essential.

†Beverage package included for adults only.

Easter 2011

Easter Eggs in Panorama Hop-along for Easter chocolate treats atPanorama Lounge and marvel at the edibleartworks of chocolate eggs handcrafted by our Patisserie.

Chocoholics can have their delicious fix fromonly $12 until Good Friday. Or, you can askour helpful staff to put together a selection ofassortments for an exclusive Easter gift.

Date: From 1st April until Good FridayPrice: Chocolates from $12 each

KIDS EAT FREE!

FULL PAYING ADULT

H W

ITH EVERY H

*

Resort Happenings 11


Easter 2011

2. Turn dough out onto a floured surface.Knead for 10 minutes, or until dough issmooth. Place into a lightly oiled bowl. Cover with plastic wrap. Set aside in awarm, draught-free place for 1 to 1 1/2hours, or until dough doubles in size.

3. Line a large baking tray with non-stickbaking paper. Punch dough down to itsoriginal size. Knead on a lightly flouredsurface until smooth. Divide into 12 evenportions. Shape each portion into a ball.Place balls onto lined tray, about 1cm apart.Cover with plastic wrap. Set aside in a warm,draught-free place for 30 minutes or untilbuns double in size. Preheat oven to 190°C.

4. Make flour paste: Mix flour and watertogether in a small bowl until smooth,adding a little more water if paste is toothick. Spoon into a small snap-lock bag.Snip off 1 corner of bag. Pipe flour pasteover tops of buns to form crosses. Bake for 20 to 25 minutes, or until buns arecooked through.

Hot Cross Bun RecipePsst. Our popular Hot Cross Bun recipe is asure way to make your Easter weekend a big success.

Ingredients • 4 cups plain flour • 2 x 7g sachets dried yeast • 1/4 cup caster sugar • 1 1/2 teaspoons mixed spice • pinch of salt • 1 1/2 cups currants • 40g butter • 300ml milk • 2 eggs, lightly beaten

Flour paste • 1/2 cup plain flour • 4 to 5 tablespoons water

Glaze • 1/3 cup water • 2 tablespoons caster sugar

Makes 12 large Buns

Method1. Combine flour, yeast, sugar, mixed spice,salt and currants in a large bowl. Melt butterin a small saucepan over medium heat. Addmilk. Heat for 1 minute, or until lukewarm.Add warm milk mixture and eggs to currantmixture. Use a flat-bladed knife to mix untildough almost comes together. Use cleanhands to finish mixing to form soft dough.

5. Make glaze: Place water and sugar into a small saucepan over low heat. Stir untilsugar dissolves. Bring to the boil. Boil for 5 minutes. Brush warm glaze over warm hot cross buns. Serve warm or at roomtemperature.

Tips• These buns are best eaten on the day theyare made. Otherwise, freeze for up to 7days. To defrost in microwave, place 1 hotcross bun onto a sheet of paper towel.Heat, uncovered, for 45 to 50 seconds(Medium-Low or Defrost setting at 30 percent power.) Stand for 1 minute.

• If you like smaller buns, divide the doughinto 2 balls and divide each into 8 portions.



Mother’s Day

Mother’s Day at Kalinda Restaurant

Breakfast - Full hot & Cold BuffetEnjoy a beautiful buffet breakfast at KalindaRestaurant. All Mums receive a glass ofsparkling wine to enjoy with breakfast.

Time: 6.30am - 10.30amDate: Sunday 8 May, 2011Price: $35 per adult, 13-17 yrs $17.50,

under 12 yrs Free*

Lunch - Seafood BuffetThere will be great prizes, live entertainment,balloon artist for the kids plus all Mumsreceive a special take-home gift. Includes a 3-hour beverage package.

Time: Noon - 3.00pmDate: Sunday 8 May, 2011Price: $89 per adult, 13-17 yrs $60,

under 12 yrs Free*

Dinner - Seafood BuffetTime: 6.00pm - 10.00pmDate: Sunday 8 May, 2011Price: $45 per adult, under 12 yrs Free*

Bookings essential. Phone 07 5597 8700.*Children under 12 years eat free with every full paying adult

Mother’s Day at Trattoria Amici

This Mother’s Day enjoy lunch or dinner atTrattoria Amici. With fresh-made pizza andpasta, delicious desserts and an extensivewine list, Trattoria Amici offers the best ofItalian cuisine in a casual atmosphere. It’s the perfect treat for Mum.

Time: From noon Date: Sunday 8 May, 2011Price: a la carte menuBookings: Phone 07 5597 8700.

Bookings essential.

Spoil Mum with High TeaFor Your Chance to WIN!

Enjoy High Tea at Panorama Loungeduring April and May and Mum goes intothe draw to win a Mother's Day indulgencepackage valued at over $300!

Package includes a 60-minute facial and60-minute massage at One Spa plus a $100Teppanyaki voucher for Arakawa Restaurant*.

Royal Pines Resort High Tea includesdelicious finger sandwiches, warm oven-baked date scones, RPR cupcakes and anassortment of delicate treats from ourPatisserie. Price also includes freshlybrewed pot of tea, coffee or choose a blend from the Blooming Tea range.

Price: $23 per person or $26 per person including a glass of sparkling wine

Date: Available daily until 3pmBookings: Phone 07 5597 8700.

Bookings essential.

*Competition open 1 April - 31 May 2011, winner will bedrawn 1 June 2011. Prize voucher valid until 1 December 2011.



Chef’s Recipe By Chef De Partie, Andrew Waszkiewicz

Method1. Preheat oven to 180 degrees. Put pumpkinon a baking tray add some oil, seasoning andmix well. Roast in the oven until cooked andset aside to cool.

2. Place the scallops in a bowl and marinatewith the pesto for 1 hour. Thinly slicecucumber on an angle, put into a bowl andadd white balsamic vinegar and marinate for 1 hour in the fridge.

3. Heat oil in small pot and deep fry sweetpotato strips. Using a vegetable peeler, makestrips of sweet potato and cook in the oil untilgolden brown. Set aside on paper towel.

4. Heat a fry pan with oil and sauté thescallops on each side for about 1 minute andseason well, and then chill the scallops.

5. To make the vinaigrette place the lemon,lime and orange juice into a bowl, add the oiland Dijon mustard and sugar, whisk well.Add chopped parsley.

Pumpkin salad• 300 gms of pumpkin, cut into 1cm pieces • 100 grams of roasted pine nuts• 1 x small sweet potato, peeled• 2 x handfuls of Mesculin lettuce, washed• 1 x medium cucumber, cut into ribbons• 1 x punnet of cherry tomatoes, cut into 1/4 • ½ small Spanish onion, thinly sliced • ½ small bunch of Parsley, chopped • 400ml vegetable oil

Citrus vinaigrette • Juice of one lemon & one lime • Juice of half orange • 200ml olive oil• 1 tsp sugar or to taste• 1 tsp Dijon mustard • 2 pinches of parsley, chopped

Scallops• 12 x scallops, roe removed• 4 tbls pesto• 50ml olive oil• 60ml white balsamic vinegar • 1 x Lebanese cucumber• Season to taste

6. To make the pumpkin salad, use avegetable peeler to make strips of cucumberand discard seeded centre. Add the cookedpumpkin, cucumber ribbons, sliced spanishonion, parsley, pine nuts (keep 30gm forgarnish), cherry tomatoes and Mesculinlettuce and lightly toss in a large bowl.

7. Drain the marinating cucumber and onthe right side of a rectangle plate; put threesmall cucumber bundles down in a rowequally apart, place the chilled scallopslightly on top. Add some finely slicedSpanish onion on top of the scallops.

8. On the left of the plate place pumpkin salad and garnish the salad with crispy sweet potato strips and pine nuts.

9. Drizzle the plate with vinaigrette.

Serves 4.

Pesto marinated scallops with roasted pumpkin & pine nut salad



Early Bird Sushi Box

For a limited time Arakawa JapaneseRestaurant is offering a fantastic Early BirdSushi Box special available from 5pm.

Enjoy a variety of award-winning JapaneseCuisine including our popular hand-craftedsushi and a selection of Chef Yamaguchi’sfavourite dishes for a special package price of $32.

Sushi Box Includes:• Steamed egg custard soup (Thawanmushi) • Crispy fried chicken in garlic and soy

(Tatsuta-age) • Sushi combination • Miso soup

Price: $32 per Sushi BoxTime: 5pm – 6pm, Wednesday – SundayBookings: Phone 07 5597 8700.

Bookings essential.

Early Bird Teppanyaki Special

Take advantage of our Early Bird Teppanyakispecial from only $29 per person for a limitedtime.

Try the Chicken Teppanyaki for $29, whichincludes a house salad, steamed rice, misosoup and dessert of vanilla ice cream ormango sorbet.

Stake your claim on the beef teppanyaki andall the extras for $35. Add seafood such asprawn and scallops and you’ve got the mixed-selection teppanyaki, at $45.

Date: Wednesday - SundayTime: Available 5pm – 6pm

Must vacate table by 6pmPrice: From $29 per personBookings: Phone 07 5597 8700.

Bookings essential.

Mother’s Day Gift Vouchers

Gift ideas for Mum are a breeze this Mother’sDay at RACV Royal Pines Resort with giftvouchers to suit any lifestyle, taste and budget.

Stuck for ideas? Restaurant vouchers or anaccommodation voucher for a weekend escapeis the perfect way to spoil Mum with a night off.

A One Spa or One Spa Hair gift voucher is aperfect treat for Mum to sit back and take insome much needed rest and relaxation.

Alternatively, vouchers for the sportsenthusiast can be purchased at the Golf Shopfor a coaching lesson with one of our golf ortennis professionals.

Gift Voucher $100

Resort Highlights 15Resort Highlights 15


Wines of the Month

Cape Mentelle Georgiana 2010

Georgiana is a fresh, vibrant expression ofMargaret River Sauvignon Blanc. Every effortis utilised in the vineyard and the winery topromote the clean aromatics and punchycitrus characters of this variety.

Georgiana is distinctively textural with brightand refreshing acidity providing a lively citruspalate with a touch of anise and honeysucklegiving a lovely complexity.

Tasting Notes:

Appearance: Pale straw with hints of green.

Nose: White peach, passionfruit, frangipaniand freshly cut lime arise from beneath alemon curd and marshmallow centre.

Palate: Lively and lifted citrus fruits withdelicate slippery texture showcase a vibrantand fresh palate. A touch of anise andhoneysuckle provide lovely complexity.

Food Pairing: Fresh seafood & salads

Price: Glass: $7.25 Bottle: $26.00Venue: Available in all restaurant outlets

Cape Mentelle Marmaduke 2008

Marmaduke is a fruit forward soft and spicyshiraz dominant red wine, which exhibits theregional expression of Margaret River andvarietal intensity of shiraz. Rich juicy berrieswith pepper and spice are the hallmarkcharacteristics of this wine giving a texturalpalate that is defined by long, fine, chalkytannins. Pairs perfectly with braised pork or seared scallops.

Tasting Notes:

Appearance: Dark red with crimson hues.

Nose: Vibrant blueberry and dark cherry in the foreground with complex earthycharacters, spice and lifted, bright violet notes.

Palate: Rich and textural palate with briarydark fruits and subtle pepper. The palate’slength is defined by long, fine, chalky tannins.

Food Pairing: Lamb, Pork or Steak

Price: Glass: $7.25 Bottle: $26.00Venue: Available in all restaurant outlets

Creature Feature

During the month of April Tees’ Clubhouseputs a little price tag on this month’sfeature beer, Little Creatures Pale Ale.Enjoy the Fremantle favourite for only $5and experience bag loads of whole Chinookand Cascade hop flowers with an intensecitrus and grapefruit aroma that isbalanced with specialty malts.

Tees’ Clubhouse provides the perfectsetting to sit back and take in the beautifulsurrounds of the golf course. With greatviews and a great little beer at this price,you’re sure to be back for another round.

Date: 1 – 30 April, 2011Price: $5 per bottleVenue: Tees' Clubhouse

Kalinda Holiday Buffet Due to demand from our younger patrons,the Kids Buffet will be available Thursday,Friday and Saturday during the Easterholidays.

Special Offer! During the month of AprilKids receive free unlimited soft drink.

The buffet features kid-friendly menu itemssuch as chicken nuggets, mini pies, minisausage rolls, mini pastries plus freshlyprepared fruit platters and wonderfuldesserts made in the resort's own patisserie.

Kids eat free at Kalinda with every full paying adult*.

Price: From $45* per personDate: Available 16 – 26 April 2011Bookings: Phone 07 5597 8700.

Bookings essential.

*One child (0-12) eats free when accompanied by a full payingadult. Menu items subject to change.



AUTO CLUBMEMBERSSPECIALOFFER!

High Tea and Champagne

Make your next High Tea a little moreexuberant and upgrade to include a freshglass of sparkling wine for only $3 extraper person.

Panorama is the perfect place to meet withfriends and enjoy a delectable High Tea.With a selection of delicious sandwiches,pastries and cakes complemented withfresh espresso coffee, loose leaf tea oryour choice from the Blooming Tea range,it’s sure to make anyone’s day feelexquisitely special.

Venue: Panorama Lounge – Level 3, Adjacent to Reception

Price: $26 per person including glass of sparkling wine

Date: Available daily until 3pm

Free Hot Cross Bun at Panorama

There is nothing more mouth-watering atEaster time than a fresh-made Hot CrossBun. So during the month of April, Auto Clubmembers will receive a Hot Cross Bunabsolutely free with every coffee purchase atPanorama Lounge. It’s a delicious pre-winterwarmer to be enjoyed for morning orafternoon tea.

Date: 1 – 30 April, 2011Price: Free with every coffee purchase

*Limit one per person. Auto Club Membership must bepresented at time of purchase. Subject to availability.




Teppanyaki Discount

During May Auto Club members will receivea discount for Arakawa Restaurant's EarlyBird Teppanyaki. Guests will receive the $35menu for $29 and the $45 menu for $35.

Simply show your membership card toreceive this special offer!

Venue: Arakawa RestaurantDate: 1 – 31 May, 2011Time: 5pm - 6pm, Wednesday - Sunday

Table must be vacated by 6pm.Bookings: Phone 07 5597 8700.

Bookings essential.

Australia’s Biggest Morning Tea

Every cup counts in the fight against cancer.RACV Royal Pines Resort is proud to be a partof Australia’s Biggest Morning Tea, helpingto build awareness and raise money forCancer Council Queensland.

Enjoy a sumptuous morning tea with friendsand a glass of sparkling wine on arrival inthe Resort’s Convention Lobby.

Fantastic prizes are up for grabs with plentyof fabulous food, entertainment and fun tosupport a great cause. Held aroundAustralia the event raised more than $10 million in 2010 thanks to the help of participating Australians.

Date: Thursday 26 May 2011Time: 9.30am - 11.30amLocation: Convention LobbyPrice: $25 per person

$7 donation per ticket to Cancer Council Queensland

Tee up Dinner, for FREE Golf!

Simply dine on a delicious seafood buffetdinner at Kalinda Restaurant to receive 9 holes of golf absolutely free!

Our award-winning buffet boasts the best of Australian seafood as well as succulentroasts, salads, pasta and mouth-watering desserts created by our acclaimed pastry team.

Venue: Kalinda RestaurantDate: Thursday, Friday & Saturday

during March & April.Time: Available from 6pmPrice: $45 per person Thursday

$51 per person Friday & SaturdayBookings: Phone 07 5597 8700.

Bookings essential.

*For full terms and conditions visit www.racv.com.au/royalpinesPines ResortRoss Street, Benowa, QLDwww.racv.com.au/royalpines



$20 Off at Trattoria Amici

Mention this special offer to receive $20 offyour next meal at Trattoria Amici when youspend over $80*.

Open for dinner 7 days a week, Trattoria Amicigives you the best of Italian cuisine combinedwith value, choice and the alfresco lifestyle of the Gold Coast. Enjoy gourmet pizzas,sensational fresh pasta, delicious dessertsand a large selection of Italian wines.

This is a limited offer, so make your bookingtoday. View the Trattoria Amici menu onlineat www.racv.com.au/royalpines

Date: Valid until 30 April, 2011Time: Dinner from 5.30pm

7 days a week Bookings: Bookings essential.

Phone (07) 5597 8700

*Conditions apply. Not valid in conjunction with any other offer. Offer valid per table account. Minimum table spend $80 to redeem this offer.

Trattoria Amici Takeaway Menus

Trattoria Amici is now offering a fantastictakeaway menu for those looking for thequick pick-up option but still wanting adelicious meal. The new menu is availablefrom 5.30pm 7 nights a week.

The new takeaway menu includes favouritessuch as the Philly Cheese Steak Pizza in 12 or 10 inch for $24 or $21. To view ordownload the full take away menu please visit our website atwww.racv.com.au/royalpines

Date: 1 April – 31 May, 2011Orders: Phone 07 5597 8700.

* Restaurant opening hours subject to seasonal change.

Dine to Win - Trattoria Amici

Looking for delicious Italian inspiredcuisine to enjoy in an alfresco atmosphere?Trattoria Amici specialises in wood-firepizzas, pastas and an extensive wineselection to make anyone’s diningexperience memorable.

During April and May you have the chanceto win a delicious High Tea for you andthree friends in Panorama Lounge!

Date: 1 April – 31 MayTime: Dinner 7 days a week,

5.30pm - LateBookings: Phone (07) 5597 8700.

Bookings essential.

*Prize voucher valid for 6-months from date of purchase.Minimum table spend $80 to enter competition

WIN!



Kids Birthday PartiesWith a little help from RACV Royal PinesResort, it’s easy to have the most talkedabout kid’s birthday party of the year.

Located in the resort’s playground area, yourchild’s birthday party will be the envy of theneighbourhood complete with platters offood such as sausage rolls, mini pies, fishand chips, jugs of soft drinks plus a specialbirthday cake from the patisserie.

Let us do the cooking for your child’s nextbirthday event so you can put your feet upand enjoy the resort surrounds while party-goers play on the resort’s jumping pillow and interactive playground.

Price: $25* per child. Under 2 years freeTime: 7 Days a week, 9am – 4pm

Minimum 10 paying childrenAdult platters available from $42 per platter


*Standard birthday cake with optional upgrade.Shared playground area. Wet weather option available.

Platters for Plenty

Looking to cater for your next party orevent? At Royal Pines, we have your cateringneeds covered with a great selection ofdeliciously-assorted platters that are made fresh on the premises.

Take-away platters are specially made toserve up to 10 people and only require 24-hours notice. Simply collect from Tees’Clubhouse between 7am and 5pm.

Choose from the following selections:

Lebanese Tasting Plate $45

Antipasto Platter $45

Gourmet Sandwiches $42

Australian Cheese Platter $45

Dips & Chips $42

Seafood Platter $95*

Contact Tees’ Clubhouse for orders.Phone 07 5597 8700

*Subject to availability

Luke Healey

Trattoria Amici Supervisor Luke Healey hasbeen working at RACV Royal Pines Resort for almost two years. Luke has worked in anumber of restaurants and bars throughouthis 10 years working in hospitality. Hispassion for the industry began working inpubs and taverns, he then moved onto hotelswhich he discovered was the perfect fit forhis enthusiastic attitude to quality service.

Travel is on the top of Luke’s interests havingtravelled abroad for a couple of excitingmonths. Maybe that is why Trattoria Amici ishis favourite dining spot and a great place towork because the alluring Italian aromas.

You can spot Luke having a chat with dinersat the resort’s Italian-inspired restauranttalking about his journeys and appreciatingthe relaxed, alfresco atmosphere.


Kids Activities

Activities for the Kids

Kids Club - Royal Racals

The Royal Rascals kids club is available toyoungsters from ages 3 to 12 years old. Our group of fully trained and accreditedprofessionals incorporate enthusiasm, careand tons of laughter into a wide-range ofevening activities aimed at keeping kidsentertained. Plus, every Royal Rascal willreceive a kids meal, drinks and anintroductory merchandise pack including a carry bag, cap, t-shirt and wrist band! For more information on dates and timesphone reservations on (07) 5597 8700.

In Room Baby Sitting: Heaven Sent Helpoffer in room baby-sitting services forguests. Have piece of mind while you enjoy the resort's dining facilities or a night sight-seeing on the Gold Coast. For more information or bookings phone (07) 5598 7067 or 0414 386 222.

Date: Contact resort for more information.

Price: In House Guest - FreeExternal Guest - $30Additional Child - $10 per child

Kids Chocolate WorkshopsThe Easter School holidays is the perfecttime to get the kids in the kitchen.

Junior chocolate connoisseurs will learn tocreate mini bunnies, Easter eggs and rockyroad. To finish, children can indulge on their creations in Tees’ Clubhouse.

Date: Tuesday 19 April and Wednesday 20 April, 2011

Time: 10.30am – noonPrice: $35 per child

Kids Eat Free at Kalinda

Enjoy the Gold Coast's Best Seafood Buffetthese holidays - where kids eat free with everyfull paying adult!*

Kalinda offers a massive selection ofAustralia's finest seafood including SouthAustralian Blue Swimmer Crabs, Qld SpannerCrabs, Qld Tiger Prawns, Endevour Prawns,Smoked Salmon and Tasmanian Ocean Trout.There is also a tantalising range of freshsummer salads and a huge array of hot andcold dishes including a Wagyu Beef Carvaryand Sirloins cooked and sliced right beforeyour eyes. There are also King Prawn Skewersand a fresh selection of desserts from theResort's own bakery and patisserie.

Price: From $45* per adultDate: Available for dinner bookings

From 6.00pm - Late Thursday, Friday and Saturday


*One child (0-12) eats free when accompanied by a full payingadult. Menu items subject to change.


One Spa & One Spa Hair

One Spa Enchanting Autumn

Experience the change in season with thearomas of earthy sandalwood, almond and pine.

The enchanting treatment includes aclarifying back treatment using asandalwood, rice flour and milk scrub tosoothe and exfoliate, a pumpkin rich backmask to rejuvenate, a soothing foot massage and a therapeutic back, neck and shoulder massage.

Walk away refreshed and relaxed after a cup of apple cinnamon tea and a tastyseasonal fruit plate.

Price: 45 minutes - $7760 minutes - $99

Date: Valid until 31 May, 2011Bookings: Phone (07) 5597 8700.

Bookings essential.

One Spa – All about Mum

To celebrate the month for mothers the team at One Spa invite you to enjoy a free MineralMake Over with Youngblood Mineral Cosmeticsor a free skin consultation with any treatment.

Take in some ‘me’ time as our professionallytrained therapists give you a flawless makeover for a special night out, lunch with thegirls or simply just because. With its mineralbenefits, Youngblood Minerals dramaticallyimproves the look of any complexion, at anyage, without the irritation of free radicals.You’ll leave feeling fresh-faced and glowing.

Time: 20 minutesPrice: Free with any treatmentDate: 1 – 31 May, 2011Bookings: Phone (07) 5597 8700.

Bookings essential.

One Spa Hair Offer

This Mother’s Day why not enjoy somespecial time with mum over a salon pampersession at One Spa Hair.

Bring your mother during the month of Mayand enjoy an hour of luxury with either aRedken Extreme conditioning treatment or a colour sheen gloss. Unwind and soak in the views of the resort’s beautiful surroundswhile you sip on a freshly made coffee andenjoy a relaxing scalp massage. Eachtreatment is made complete with a catwalk-ready blow dry.

Time: 60 minute treatmentPrice: $65 per personDate: 1 – 31 May, 2011Bookings: Phone (07) 5597 8700.

Bookings essential.


Golf, Sport & Lifestyle

Birdies Days Outs 2011

The famous Birdies Day Out challenges areback for 2011. It’s a great way for lady golfersto step-up to the tee, meet new friends andwin some great prizes while enjoying a funand relaxed day on the green.

Enjoy 18 holes of golf on our championshipcourse, 2-course luncheon and a special gifton the day for $89 per person.

Get a group together and spend a leisurelymorning on magnificent rolling fairways andenjoy the course in all its glory.

Price: $89 per personDates: 31st May, 2011

13th September, 201115th November, 2011

Time: 7.30am RegistrationBookings: Phone 07 5597 8700.

Bookings essential.

Bruce Lynton Charity Golf Day

In conjunction with the Charity Ball theBruce Lynton group are hosting a great dayon the green for a fantastic cause.

Open to the public, the golf day will tee off atnoon after a light lunch. Fees include 18holes of golf on a Texas Ambrose set courseplus a shared electric golf cart.

Afterwards, sit back and enjoy eveningcanapés with drinks at the day’s presentationat Tees’ Clubhouse.

Date: Friday 20 May, 2011Time: Tee-off at noonPrice: $880 for a team of fourContact: For team bookings and

sponsorship enquires contact The Charity Ball Committee on 1300 687 643 or email [email protected].

Tees’ Clubhouse Weekly Specials

During April and May, enjoy our specialtylunch menus such as Tees’ $10 Tuesday’s,Hot Wok Wednesday’s or kick-off the weekevery Monday with a chef’s special for only$9.50 including a glass of wine-of-the-dayor pot of beer.

Tees' Clubhouse offers all day casual diningwith a great menu selection 7 days a week.With relaxed indoor and outdoor seating, apool table, full bar available and espressocoffee, Tees’ is the perfect venue withmagnificent views of the course.

Price: From $9.50Date: Specials available Monday's,

Tuesday's and Wednesday'sVenue: Tees’ ClubhouseTime: from 11am


Golf, Sport & Lifestyle

Golf & Sports

Easter Golf Competition

Looking to hop onto the green this Easterweekend for some fun competition?Members and guests are welcome toparticipate in the annual four-day EasterChampionship at RACV Royal Pines Resort.

Proudly supported by Cadbury, this year’ssingle Stableford competition is a great wayto enjoy the long weekend with the chance towin some fantastic prizes including golfhampers and holiday packages.

Date: 23 – 26 April, 2011Price: $85 per person, or only $72

for Auto Club members. Golf Access Card holders pay for each round of golf plus $7 for each competition entry*

Includes: Cart hire, competition fee and a sleeve of golf balls.

Bookings: Phone 07 5597 8733

*Sleeve of golf balls not included in Golf Access Card Holder price.

AUTO CLUBMEMBERSSPECIALRATES!

A Top Offer for Members

The great benefits of being an Auto Clubmember just keep rolling at RACV RoyalPines Resort. Until the end of May simplyshow your Auto Club card to receive a FREE sleeve of Top Flite golf balls withevery green-fee!

The resort offers fantastic golf andaccommodation discounts to Auto Clubmembers of RACV, RACQ, NRMA and otherAustralian and International Auto Clubmembers.

Play a round of golf with shared electric golf cart for $72 or from only $59 for AutoClub members.

Date: Golf ball offer valid until 31 May,2011. While stocks last.

Bookings: (07) 5597 8700 or book online at www.racv.com.au/royalpines

*Auto Club member price. Twilight rate after 1pm. Not available with any other offer.

Special Member Rates

RACV Royal Pines Resort offers fantastic golfdiscounts to Auto Club Members of RACV,RACQ, NRMA and other Australian andInternational Auto Club members. Below is alist of the great Auto Club Member prices withsavings up to 50% on offer.

Special Rates:18 holes: $729 holes: $45Twilight rate, after 1pm: $59Mega twilight rate, after 2pm: $45Callaway X22 hire clubs, 18 holes: $45Callaway X22 hire clubs, 9 holes: $25Range balls, small bucket (45 balls) $5Range balls, large bucket (90 balls) $7

To book your next round of golf simply phoneour Golf & Sports team on 07 5597 8700.

Date: Valid 30 June, 2011Time: Tee off available from 6amBookings: Phone 07 5597 8700.

Bookings essential.


Conference & Events

2011 Bruce Lynton Charity Ball

Hosted by the Bruce Lynton group, whorepresent prestige automotive marquesBMW, MINI, Land Rover, Alfa and Fiat, thisyear’s annual Charity Ball is set to be anotherhighlight on the Gold Coast social calendar!

Guests will enjoy a three course dinner, pre-dinner drinks, and all-night entertainmentfeaturing Jon Stevens and The Accidents.Plus there will be great prizes to be won anda silent auction on the night.

All proceeds from the event donated toQueensland branches of Cancer Council,Guide Dogs, Surf Life Saving and Youngcare.

Date: Saturday 21 May, 2011Time: 6.30pm - 1.00am Price: $230 per person or $2300 per

table of 10. Includes pre-dinner drinks, basic spirits, local beer and soft drinks.

Bookings: For all ticket enquiries contact The Charity Ball Committee on 1300 687 643 or email [email protected].

Weddings at Royal Pines Resort

The Resort hosts a range of wedding venuesincluding our own Chapel, surrounded bysuperbly landscaped gardens and sparklinglakes. The Chapel accommodates up to 100guests and is finished in Australian timbersand Italian marble floors. Stained glasswindows capture natural light and create anintimate and romantic mood.

Numerous picturesque locations within theResort grounds also offer an ideal setting tocelebrate your wonderful union and a rangeof indoor venues accommodate any sizedreception party.

Special Offer:Confirm and hold your wedding reception atRACV Royal Pines Resort prior to 30 June, 2011and receive a complimentary wedding cake.*

For further information contact the ResortWedding team on (07) 5597 8700

Bookings: Bookings essential.Phone (07) 5597 8700

*Conditions apply. Selected cakes available.

Conference Offer

Book and hold your Conference at RACVRoyal Pines Resort prior to 30 April, 2011and receive a special offer on our conferencepackages. For $59 per person, your candidateswill receive tea and coffee on arrival plus aseated hot lunch for up to 100 people.

Situated in the heart of the Gold Coast,midway between the beaches of SurfersParadise and the rainforest of theHinterland, the resort offers the perfectbalance of business, entertainment andrecreation. With 15 meeting rooms, indoorand outdoor exhibition spaces and capableof servicing up to 1800 delegates, it’s hasthe flexibility to make any conference a success.

For conference enquires call 07 5597 8700

*Conditions Apply. Offer available until 30 April 2011


Accommodation Packages

Accommodation Packages

Easter Break Package

Give yourself a break as well as your walletthis Easter at Royal Pines Resort on the Gold Coast. Package includes 4 nightsaccommodation for two people, a sumptuousfull buffet breakfast daily plus spoil yourselfwith a $100 credit to spend on Golf, One Spaor at any of the resort's restaurants and bars.

Valid: 15– 27 April, 2011 Price: From $800 per package, twin share*

or just $640 for Auto Club members*

To book call RACV Royal Pines Resort on(07) 5597 8700

*Conditions Apply. Subject to availability. Package starting priceincludes accommodation in a Mountain View room. One $100credit valid per package to be used for the duration of 4-nightstay. Non transferable and cannot be redeemed for cash

Pamper & Play Package

Looking for a couples getaway?

Enjoy an overnight stay for two at RACV RoyalPines Resort, including full buffet breakfast.Package includes either 18-holes of golf, a60-minute pamper session at One Spa or ablow-dry and hair treatment at One Spa Hairfor each person.

Price: From $387 per room, per night* or just $327 for Auto Club members*

Date: Valid until 30 June 2011*

To book call RACV Royal Pines Resort on(07) 5597 8700

*Conditions Apply. Subject to availability. Not to be used inconjunction with any other offer. Please contact Royal PinesResort for more information.

Royal Romance Package

Indulge, relax and unwind with our RoyalRomance package. Includes luxurious pool / park view accommodation, lusciouschocolate-dipped strawberries, a bottle ofAustralian sparkling wine and room servicebreakfast to the value of $60 for two.

Complete the love story with a choice of great upgrades*:

• Set teppanyaki dinner for two including a bottle of wine for $125

• Dinner for two to the value of $100 at Trattoria Amici for $80

• One Spa aroma therapy massage for $120 per couple

Venue: RACV Royal Pines ResortPrice: From $260 per night, twin share* or

just $220 for Auto Club members*

*Conditions Apply. Subject to availability. Not to be used inconjunction with any other offer. Please contact Royal PinesResort for more information.


April 2011

Events Calendar

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

17 18 19 20 21 22 23

24 25 26 27 28 29 30

• 2 for 1 Golf • Master Chocolate Workshops

• Chef’s Special atTees’ Clubhouse

• Master Chocolate Workshops

• RPR Golf Challenge

• Sampler Dinner• Tees’ ClubhouseHot Wok Wednesday

• Tees’ ClubhouseHot Wok Wednesday


• 2 for 1 Golf • Masters Monday


• Sampler Dinner

• 2 for 1 Golf• Children’s

Cooking Classes

• Junior Tennis Camp


• Children’s Cooking Classes




• Sampler Dinner



• Easter Golf Comp

• 2 for 1 Golf

• Easter SundayKalinda Restaurant








• Sampler Dinner

School Holidays


May 2011

Events Calendar

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31


• Sampler Dinner

• Mother’s DayLunch or Dinner

• Mother’s Day Walk

• 2 for 1 Golf


• Sampler Dinner

• 2 for 1 Golf • Chef’s Special atTees’ Clubhouse


• Sampler Dinner • Bruce LyntonCharity Ball




• Sampler Dinner

• Australia’s Biggest Morning Tea


• Birdies Day Out



RACV Royal Pines ResortRoss Street, Benowa, Queensland, 4217Private Mail Bag 88, GCMC, QLD, 9726

Phone: (07) 5597 8700Fax: (07) 5597 2277www.racv.com.au/royalpines

Be part of the 20th Anniversary Celebration by booking your stay atRoyal Pines Resort with this great value accommodation special. Withrates from just $199 per night, this package includes a list of extras toenjoy at the resort such as kids activities, discounts on golf, day spaand special offers for local attractions!

For reservations phone 1800 886 880 or email [email protected]

$199*per room, per night,twin shareBed & Breakfast from

Conditions Apply. This offer is also valid for RACQ, RACV and other Australian Auto Club members. All bookings for accommodation, golf and One Spa are subject to availability. Accommodation in a Superior Room. Specialoffer of $20 for nine holes of golf apply for bookings after 2pm. This package is valid until 30 June 2011. Disclaimer: Information correct at 1 April, 2011. Event prices, dates and times are subject to change without notice.


Enjoy Our Celebration Package

CELEBRATION PACKAGE INCLUDES: � 9 holes of golf for only $20 per person � $50 off golf equipment rental per person � Half hour manicure or pedicure at One Spa for only $20� Full buffet breakfast for two guests in Kalinda Restaurant daily

Documents

Resort Happenings April-May