Norwegian lobster tatare — buckthorn — walnut milk

2013 Bourgogne Blanc, Vignes Nouvelles, Domaine Rémi Jobard, Franch bottle 455,- gl. 98,-

Cod Back — chestnut — apples — ash & bouillon

2009 Kamptal, Steinhaus, Grüner Veltliner, Jurtschitsch, Austria 395,- 75,-

Chrispy veal sweetbread — truffle — grilled sweet onions & whey butter

2009 Marlbourg, Konrad Pinot Noir, New Zealand 345,- 78,-

Prime rib from “Gramsbogård” — parsley puree — pickled cabbage & smoke

2012 GB Rosso, Italy 695,- 178,-

Nordiic cheeses — with chrisp & sweets (supplement: 95,-)

2006 Gewurztraminer, Schlumberger, Alsace, Franch 395,- 98,-

Quince — white chokolate — meringue & artichoke ice

2009 Tokai, Hungary 595,- 98,-

5 course: 495,- wine menu 5 courses: 495,- 6 course: 595,-