Embed Size (px)
Citation preview
194 Central St. Apt 230 Gardner, MA 01440(978) [email protected]
EDWARD J. MONTGOMERY
Objective
To be an asset to a company that welcomes a fun-loving, fast-paced environment that supports financial growth. To operate within a company that strives toward continuous fiscal success both for its company and for all the fellow associates.
Experience
2013-2014 British Beer Company Framingham, MA
General Manager Ability to manage all aspects of daily restaurant operations for a $4.5 million company Ability to read and comprehend a designated fiscal budget and to run a restaurant accordingly Effectiveness in balancing guest satisfaction with restaurant requirements/needs Responsible for all aspects of accounting; Accounts Payable, Accounts Receivable,
Inventory, Payroll, and Purchasing Member of a Senior Management Team
2010-2014 British Beer Company Westford, MA
General Manager Ability to manage food, beer, wine, & liquor cost for another $4.5 million company Award of Excellence via internal corporate audit & board of health Managed a multi-shift operation that includes a staff of 55 or more hourly personnel Developed and implemented operational systems that resulted in an increase in guest
satisfaction and company efficiency and profit
2009-2010 Applebee’s Services Inc. Westford, MA
General Manager Helped to develop innovated ways to heighten guest satisfaction and increase sales Ability to create an associate schedule according to budgeted labor guidelines Ability to run any volume shift any day of the week Ability to follow direction and accept criticism both positive and/or constructive
2008-2009 Applebee’s Services Inc. Methuen, MA
General Manager Ambassador for the restaurant; influencing the guest’s experience in a positive direction Ability to multi-task while ensuring guest satisfaction Ability to set the tone of the restaurant by controlling the fluidity of restaurant volume.
Education
(978) [email protected]
EDWARD J. MONTGOMERY
1999-2004 Fitchburg State University Fitchburg, MA
B.S. Psychology Cum laude (3.6 GPA)
References
Shane Egan
Area Director; British Beer Company
Cell: (774) 253-0797
Magda H. Bunning
General Manager; Westford BBC LLC.
W:(978) 577-6034 Cell: (978) 549-8930
Graham Suorsa (personal friend)
Cell: (323) 397-6354
