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Retail Meat ID
Test #1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
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40
Answers1-9
• 1. Beef under blade pot roast boneless (B-3-3)
• 2. Pork Shoulder Blade Boston Roast (P-13-7)
• 3. Pork Loin Center Loin Roast (P-8-12)
• 4. Beef Loin Porterhouse Steak (B-8-56)
• 5. Beef Loin Tenderloin Roast (B-8-40)
• 6. Beef Round Bottom Round Roast (Blns) (B-11-8)
• 7. Lamb Leg Sirloin Chops (L-7-83)
• 8. Pork Loin Top loin Roast Boneless (P-8-43)
• 9. Pork Loin Sirloin Cutlets (P-8-62)
Answers10-19
• 10. Beef Chuck Under Blade Steak (B-3-48)
• 11. Beef Rib Steak Small End Bnls (B-10-65)
• 12. Beef Chuck Blade Steak (B-3-48)
• 13. Lamb Loin Roast (L-8-25)
• 14. Lamb Shoulder Neck Slices (L-13-55)
• 15. Pork Loin Sirloin Roast (P-8-35)
• 16. Pork Leg Shank Half (P-5-32)
• 17. Lamb Rib Rib Roast (L-10-28)
• 18. Lamb Loin Loin Chops (L-8-80)
• 19. Beef Round Top Round Steak (B-11-73)
Answers20-29
• 20. Beef Chuck Mock Tender (B-3-26)
• 21. Beef Chuck Blade Roast (B-3-6)
• 22. Pork Loin Loin Chops (P-8-80)
• 23. Lamb Rib Rib Chops (L-10-81)
• 24. Lamb Breast Riblets (L-1-29)
• 25. Pork Loin Top Loin Chops (P-8-84)
• 26. Beef Round Eye of Round Roast (B-11-19)
• 27. Beef Rib Roast Large End (B-10-24)
• 28. Beef Chuck Top Blade Steak Boneless (B-3-70)
• 29. Beef Loin Top Loin Steak Boneless (B-8-74)
Answers30-40
• 30. Beef Loin Sirloin Steak (B-8-60)
• 31. Pork Loin Rib Chops (P-8-81)
• 32. Pork Loin Center Rib Roast (P-8-13)
• 33. Pork Leg Center Slice (P-5-50)
• 34. Lamb Shoulder Arm Chops (L-13-75)
• 35. Pork Loin Butterfly Chops Boneless (P-8-78)
• 36. Lamb Loin Double Chops (L-8-79)
• 37. Beef Chuck Arm Steak (B-3-3)
• 38. Pork Loin Tenderloin Whole (P-8-40)
• 39. Pork Leg Rump Half (P-5-30)
• 40. Beef Rib Eye Steak (B-10-51)