Rex • Rådhuset, Umeå • 090-70 60 50 • www.rexbar.com

BRASSERIE DANS LE MAGNIFIQUE HOTEL DE VILLE

anders.samuelsson@rexbar.com

brasserie • wine bar • charcuterie

Sur Le Grill

Served with haricots verts, breaded tomat and pepper butter, red wine sauce and tartiflettte. Tillval: French fries 30:-, Bearnaise 15:-, Green sallad 30:-

MAINS

Freshly smoked LUKEWARM char 275:-Potato Creme, root vegetables, dill, sour cream, cucumber and Beurre Blanc.

TURBOT Florentine 285:-with potato puree, spinach and caviar.

Moules Frites 180:-Mussels cooked in wine and cream with French fries and a Dijonaise sauce.

VEG/BUTTER BAKED SCORZONERA 185:-with acidified carrotcreme, lacinato kale, baked onion and orange.

DESSERTS

A scoop pistachio ice cream 40:-

Lemon sorbet 75:-with lemoncreme, sponge crumbs, Italy´s meringue and mint.

CrÈme brulÉE 75:-

Chocolate terrine 85:-with hazelnuts, raspberries and vanilla icecream.

Vanilla ice cream Tahiti 135: with warm cloudberries.

Something sweet with your coffee

Macaron 30:-from Petite France

Pralin 25:- from Emanuel Andrén

classics from le

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n nCitrus Celeriac

OnionCabbage

Beets

Winter apple

Skrei 29/1–25/2, Poultry 26/2-25/3 Milk-fed lamb from Gotland 26/3-28/4 Asparagus 29/4-27/5

COD 265:- with celeriac creme, confit pig cheek, winter apple, small onions and buttered gravy with Sherry.

THE SEASONS BEST

COLD-SMOKED COD CHEEK 115:- with salted grapefruit emulsion, beet,

macadamia nuts, coral, mint and pomegranate.

COD CARPACCIO 125:-with king crab, roasted cabbage broth,

long baked shallots, fried lotus root, noodles and tapioca.

STARTER MAIN COURSE

SKREIOURPlanksLucques olives. 45:-

Artichokes with lemon butter. 69:-

Iberico Bellota. 159:-

3 charkuteriers varied daily.105:-

3 cheeses, varied daily. 105:-

Long baked beets, served with Monte Enebro and roasted

hazelnuts. 105:-

Fried cod tongue served with tempura root vegetables and malt

vinegar dip. 105:-

STARTERS

oYSTERS, fines de claire 35:-

gillardeu ostron 65:- With brown butter, caviar and pickled cucumber.

WHITE FISH ROE TOAST 195:-Classic trimmings and pan-fried bread.

STEAK TARTARE (1/2) 135:- or (1/1)with pommes frites 195:- Capers, red onion, beets, dijon and yolk.

courthouse special EntrecÔte 275:- Our entrecote is from selected Swedish farms. With French fries, ratatouille, red wine sauce and béarnaise sauce.

OUR Hamburgers > Royale 165:- Prime rib with melted onion, Lardo di cinta, Gruyère aged 16 months and French fries.

> Jardinier/veg 145:- Made with mushrooms, shallots, chickpeas and wheat berries. You get it with melted onion, smoked cheddar cheese and chervil salted French fries.

detail ORIGIN PRICE

HORSE FILE – take the opportunity to try a forgotten odd tender piece of meat. 250:-

IBERICO- – nicely marbled chops from CHOPS the Spanish acorn Glutton. 235:-

RACK OF LAMB – from Gotland with lovely fat cloak and great taste. 265:-

FROM THE OCEAN, FORESTS, LAKES &

STARTERS Whitefish roe toast 195:-

Classic trimmings and pan-fried bread.

MAIN COURSE

reindeer 295:-With chanterelle, Jerusalem artichoke and Pommes Alumette.

DESSERT

VANILLA ICE CREAM TAHITI 135:-Served with warm cloudberries.

3 COURSES SEK 595, DRINK PACKAGE SEK 320

Mountains

GOOD 130:-GOOD 100:- WORLD CLASS FR145:-

Our white wines on glass

CHARDONNAY: Oak-aged, heavy and buttery or light and crisp. Chardonnay is the world’s most popular white wine grape, coming in a variety of styles. Cultivated both in the warmest regions of the New World and in cooler Chablis.

Argentina: Suites Price category Catena 3 Australia:Bootstraps Chardonnay 3 France:Brocard Petit Chablis 3 Joseph Deshaires Saint-Veran 3Moulin De Foucot 2 New Zeeland: Stoneleigh, Chardonnay 2 South Africa: Jordan Unoaked 2 USA:Wöllfer 4

PINOT GRIS:A popular grape variety, it comes originally from Alsace, but is now also widely cultivated in northern Italy. With its infectious honey and pear notes, we believe its popularity can only increase.

Italy: Suites Price category Corte Giara, Pinot Grigio 2 France: René Muré, Pinot Gris 3 Austria: H Schröck 3

RIESLING:From sweet to bone-dry. Riesling offers a host of fantastic variations. A wonderful grape originating on the French/German border.

France: Suites Price categoryAlbert Mann 3 Germany:Dr L Mosel 1 Oestricher Lenchen 4 Weingut Josef Leitz Ein Zwei Dry Riesling 2 Austria: Gobelsburg 2

Our red wines on glassCABERNET SAUVIGNON:A grape with a strong personality, cultivated the world over from the Left Bank in Bordeaux to Valle Central in Chile. Renowned for its blackcurrant flavours and austere character.

Argentina: Suites Price category Gran Lurton 3 Australia: Jacobs Creek 2

PINOT NOIR:Difficult to grow, making it many a wine producer’s dream and Achilles heel. Its home region is Burgundy, but it is increasingly cultivated elsewhere in the world.

Chile: Suites Price category Tabali, Pinot Noir 2 New Zeeland: Shed 6 4 Hunky Dory 3 France:Le Pinot Noir 2 Olivier Leflaive Bourgogne Rouge 3 Gérard Bertrand, Reserve Speciale 3 South Africa: Chatrine Marshall 4Germany: Neiss Spätburgunder, Pfalz 2 USA: McManis 3

SYRAH/SHIRAZ:A big name in the wine world. Best known as Syrah in its home nation of France. In Australia and large parts of the New World it is better known as Shiraz. Comes from the north Rhône and has a spicy, peppery char-acter. Australian Shiraz is more generous, with stronger berry notes.

Australia: Suites Price category Wyndham 2 France:Delas Crozes-Hermitage Les Launes 4 Gayda 2USA:Andrew Murray Tous les Jours 3Lost Canyon 2

Spain: Price categorySumarocca 2Vilarnau Brut 1 France Crémant:Langlois Crémant de Loire Brut 2Italy:Prosecco Superiore Docg Millesimato 2South Africa:Graham Beck Blanc De Blancs 2

TEMPRANILLO:Beloved children have many names and Tempranillo is also known as Tinto Fino, Tinto del Pais, and Cencibel. The principal grape in the Spanish wine regions of Rioja and Ribera del Duero.

Our wines by the glass are divided into four price categories. Behind every wine is a number of price levels below. Choose your mood, occasion and quality.

SAUVIGNON BLANC:No other grape has as much character as Sauvignon Blanc. Goose-berries, nettles and delightfully acidic. It has long been cultivated in Sancerre, but New Zealand is catching up fast.

Champagne Glass

Billecart – Salmon 120:- Deutz Brut Classic 120:- Mumm Cordon Rouge 120:-Joesph Perrier 120:-Taittinger Brut Reserve 120:-

Our range of beers and ciderson tap: Falcon Export 40 cl 59:-, Falcon Export 50 cl 66:-

Staropramen 68:-, Brooklyn IPA 72:-, Brooklyn Lager 68:-, Kronenburg 68:-.

bottle, 33 cl: Carlsberg Export 57:-, Somersby Päroncider 59:-, Corona 59:-, Hoegaarden,

Carlsberg Hof 52:-, Guiness, Leffe Blond, Nils Oscar Pils, La Cidre, Kallholmen 68:-, Brooklyn Brown Ale, Brooklyn lager 59:-.

bottle, 50 cl: Eriksberg 69:-, Steamer 72:-.bottle, 75 cl: Estrella Damn Inedit 125:-.

See our hardcore list for more beer

Non-alcoholic, drive safe Bottle Glass 33 cl 25 cl Loxton Red, Loxton White 119:- 49:- Belvoir 35 :-Alkoholfri öl, Carlsberg 38:-Nils Oskar bordsöl, 2,7 % 38:-Søbogaard 38:-Läsk, juice 29:-

Chile: Suites Price category Tabali 2 France: Domaine Champault Sancerre Les Pierris 3 New Zeeland: Stoneleigh 2

WHITE, DELICIOUS & BLENDED: Suites Price category OUR HOUSEWINE 1 Australia: D’Arenberg The Hermit Crab, Viognier Marsanne 2 France: Bott Geyl, Pinot d’Alsace, Pinot Gris, Pinot Blanc, Riesling 3 Fernand Engel, Gewurztraminer, Alsace 3 Josemeyer Pinot Blanc, Mise du printemps 2Muscadet sur Lie Château de la Ragotièr 2Viognier de Campuget 3 Terres Fumé 1 Italy: Sportoletti Assisi Grechetto, Umbria 2 Spain: Viña Cartin, Albariño 3 Martinez Alesanco, Viura 3 Austria: Ott Amberg, Grüner Veltliner 3

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CHEAP 85:-brasserie • wine bar • charcuterie

PO

ND

US

201

311

125 kr/EACH.

Steamboat Alma Talisker 10, angelica, Ice cider from Brännland & Abbot´s Bitter.

Laadtege Sazerac Cloudberrie infused Martell VS, sugar, Peychaud´s Bitter & Absinthe.

Immortal Fizz Hernö Navy Strenght Gin, chaga mushroom, arctic bramble, lemon, egg white & soda.

Cocktails