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Rey Rocha, chef and owner of El Catán, has over 35 years experience in the kitchen. His “made from scratch” cooking technique is a trademark that inspires all his special dishes. Each one is deliciously prepared to order with great care and quality ingredients.
The “Chicharrón de Catán” is hand-cut daily, and the Chicken Fried Steak, Shrimp, and Onion Rings are hand-breaded and fried to perfection upon placing your order. Rocha’s Salad Dressing is also made from scratch with fresh dairy and Rey’s own spice mix.
Your business is important to us, and we thank you for joining us at Rocha’s El Catán Restaurant for a delicious dining experience.
Monday – Thursday 7:00 a.m. – 4:00 p.m.Friday-Saturday 7:00 a.m. – 10:00 p.m.
Sunday 7:00 a.m. – 3:00 p.m.
815-A Salinas Street • (956) 712-9000in the historic Hamilton Hotel Downtown
Monday – Thursday 7:00 a.m. – 4:00 p.m.Friday-Saturday 7:00 a.m. – 10:00 p.m.
Sunday 7:00 a.m. – 3:00 p.m.
815-A Salinas Street • (956) 712-9000in the historic Hamilton Hotel Downtown
