Rhubarb Cake

Rhubarb CakeEnough rhubarb to line a large baking pan (11 x 14)

4 cups sugar

8 tbsp butter (1 stick)

2 cups flour

2 tsp baking powder

(2) tsp salt

1 cup milk

2 tbsp corn starch

1 tsp cinnamon

6 drops of red food coloring

Grease bottom of large baking pan with butter. Cut rhubarb into inch pieces and layer bottom of baking pan.

1. Cream together 2 cups of sugar and 8 tbsp of butter (1 stick).

2. Mix 2 cups of flour, 2 tsp baking powder and tsp salt. Add 1 cup of milk.

Mix numbers 1 and 2 together and pour over layer of rhubarb evenly.

Mix together 2 cups of sugar, 2 tbsp of corn starch, tsp salt, 1 tsp cinnamon and sprinkle on top of cake mixture.

Mix 2 cups of boiling water and 6 drops of red food coloring together and pour over cake mixture.

Bake @ 350(F for 45 minutes.

Serve warm with ice cream.