RICE WITH CHICKEN INGREDIENTS 08 chicken pieces 01 large onion, diced 05 cups of rice 01 bottle of stout 1/2 kg. shelled peas 1 pepper cut into thin strips 01 whole pickled pepper 01 tablespoon chili mirasol 01 tablespoon red pepper sauce 1 1/2 cups crushed coriander leaves 1 1/2. You tbsp. garlic Salt to taste Oil c / n. Vegetables cubes 02 PREPARATION Wash and drain chicken pieces well. Season with garlic and salt. Sealing them in hot oil. In a pan fry the onion, then the panca and mirasol pepper until well browned and integrated dams and add 1/2 cup cilantro for guisarlas. When they are cooked reserve. In the same pan add the amount of liquid needed for the 5 cups of rice (06 cups of liquid, which are composed of dark beer and water to complete the required amount), the cup minced cilantro, 1 tbsp. garlic, salt to taste, when it boils add the rice, peas and whole pickled peppers and immediately reduce heat to a minimum, so that it simmer. Once it is up and ready to serve pour over the peppers into strips to be cooking with steam. Mix the rice and pepper before serving, place the dam over, served with onion sarsa.
RICE WITH CHICKENINGREDIENTS 08 chicken pieces 01 large onion,
diced 05 cups of rice 01 bottle of stout 1/2 kg. shelled peas 1
pepper cut into thin strips 01 whole pickled pepper 01 tablespoon
chili mirasol 01 tablespoon red pepper sauce 1 1/2 cups crushed
coriander leaves 1 1/2. You tbsp. garlic alt to taste !il c / n.
"egetables cubes 02PREPARATION #ash and drain chicken pieces well.
eason with garlic and salt. ealingthem in hot oil.
$napanfr%theonion, thenthepancaandmirasol pepperuntil
wellbrownedandintegrateddamsandadd1/2cupcilantroforguisarlas.#hen
the% are cooked reserve. $n the same pan add the amount of
li&uid needed for the 5 cups of rice'0(cupsofli&uid,
whicharecomposedofdarkbeerandwatertocomplete the re&uired
amount), the cup minced cilantro, 1 tbsp. garlic,salt to taste,
when it boils add the rice, peas and whole pickled peppersand
immediatel% reduce heat to a minimum, so that it simmer. !nce it
isup and read% to serve pour over the peppers into strips to be
cookingwith steam. *i+thericeandpepperbeforeserving,
placethedamover, servedwith onion sarsa.
