Rising Sun Breads is a nutritionally evidenced–based bakery special-

izing in artisan breads and bagels; baked locally with no preservatives; initial-

ly serving the wholesale markets within a fifty mile radius of Martinsville,

Virginia. There are no other baking facilities in the area which offer fresh, nutri-

tionally–dedicated, consumer–driven and locally sensitive alternatives. Our

mission is to provide top–quality, all natural ingredients, baked in an old world

bread–baking technique, to create baked goods for everyone to love. Being

sensitive to the often over–looked allergy sufferers I continue to develop healthy, delicious baked goods to meet

their needs.

At Rising Sun Breads, we support our community by using locally grown produce, eggs, honey, milk, and butter

as well as local services. We also care for the environment by committing to green initiatives like recycling and

composting.

One Body, One Planet, Eat Well,DarlaDarla Main–SchneiderOwner, Rising Sun Breads

Yeasted BreadsBaguette — Seeded or Unseeded Epi (Fancy Baguette)A classic yeasted 350 gram baguette with a crisp crust and chewy,airy interior, and a mellow wheat flavor. Baguettes are lean breadas it contains no fat, lasting about a day at most. This is why peo-ple visit the local "Boulangerie" (bakery) and buy it daily in France.Baguettes may be eaten at all meals, and forms the most impor-tant part of breakfast in France. Also available in rolls.

Ingredients: Unbleached, unbromolated flour, filtered water, seasalt, yeast, and pate fermentee (old dough).

Seeded BaguetteOur delicious nutty variation on our classic French Baguette. Alsoavailable in rolls.

Ingredients: Unbleached, unbromolated flour, filtered water, seasalt, yeast, pate fermentee (old dough), and sesame seeds.

BordelaisBread recipe from the French Culinary Institute of New York, cre-ated by staff chefs after a visit to Bordeaux, in France. A 750 gramartisan loaf, whose robust flavor comes from its unique sourdoughbase combined with multiple flours. Served alone or as a gourmetsandwich.

Ingredients: Unbleached, unbromolated flour, filtered water, seasalt, yeast, and liquid levain(unbleached wheat flour, filtered water,and sourdough culture).

Brioche (50% butter)Dating back to the 1400s, Bioche is a highly enriched Frenchbread, that’s high egg and butter content give it what is seen as arich and tender crumb. Brioche can be sweetened by filling it withfresh candied fruit, chocolate or chocolate, or savory by filling withvegetables and meat. Available as an individual bun.

Ingredients: Unbleached, unbromolated flour, filtered water, eggs,yeast, unrefined sugar, sea salt and butter.

Challah — Seeded and UnseededThree 150 gram braids of egg bread, based on Jewish tradition,seeded or unseeded. Also available in a 150 gram knot rolled inbutter and a cinnamon and sugar mix.

Ingredients: Unbleached, unbromolated flour, filtered water,honey, unrefined sugar, whole eggs, egg yolks, canola oil, seasalt, yeast, and sesame seeds.

Cheese Bread (Pain Au Fomage)Totally cheesy loaf of bread to accompany any soup, salad, oralone.

Ingredients: Unbleached, unbromolated flour, filtered water, seasalt, yeast, grated cheeses, and liquid Levain

Savory Cheese BreadCheese bread with garlic, sun dried tomatoes, and peppers.

Chocolate BreadThis is bread, not cake; infused with chocolate chunks and driedcherries. When combined with mascarpone cheese this breadbecomes irresistible. Also available in rolls.

Ingredients: Unbleached, unbromolated flour, filtered water, butter,eggs, unrefined sugar, premium chocolate chunks, dried cherriessea salt, yeast

CiabattaShort, 350 gram, stubby bread, with an Italian name meaning”slipper”. A combination of rustic country texture and elegant tan-talizing taste. Made with a biga, this crusty white bread has a greatflavor, a very light and soft irregular crumb, and a crackly darkbrown crust. Slice it horizontally and stuff it with your favoritecheese, meat, or salad or eat it plain. Also available in rolls.

Ingredients: Unbleached, unbromolated flour, filtered water, seasalt, yeast, biga, unbleached, unbromolated flour, filtered water,and yeast.

Classic White Bread – Le Pain De Mi (Bread of Crumb)Soft, sweet pan loaf of bread used mainly for sandwiches. Lovedby kids and adults alike.

Ingredients: Unbleached, unbromolated flour, whole milk, sea salt,yeast, unrefined sugar, and butter.

FicelleFrench for “stringy”, this baguette is similar to what you would buyin Paris. A smaller version, half the weight but same length, of ourBaguette being a crust lover’s delight. Perfect for couples.

Ingredients: Unbleached, unbromolated flour, filtered water, seasalt, yeast, and pate fermentee.

FocacciaOur Focaccia is made with extra virgin olive oil topped with eitherfresh Rosemary, caramelized onions, peeled garlic, or Kalamtataolives. The dough has a light, sour taste and is hand pressed tomake all the little holes that give it the airy and puffy feel. Sheetsof Focaccia can be used for sandwiches, toast, or just torn off anddipped in olive oil as a side. By using extra virgin olive oil to makeour Focaccia, it helps to extend shelf life.

Ingredients: Unbleached, unbromolated flour, filtered water, extravirgin olive oil, sea salt, yeast.

Jewish RyeA light rye bread with toasted caraway seeds, great for sandwich-es.

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, rye levain, and caraway seeds.

Kaiser RollsA 115 gram soft roll great for sandwiches!

Ingredients: Unbleached, unbromolated flour, filtered water, malt,canola oil, unrefined sugar, eggs, sea salt, yeast.

Rising Sun Breads - 2 - One Body, One Planet, Eat Well.

Kaiser RollsA 115 gram soft roll great for sandwiches!

Ingredients: Unbleached, unbromolated flour, filtered water, malt,canola oil, unrefined sugar, eggs, sea salt, yeast.

MarbleWe take Pumpernickel and Rye and swirl them together to createbread that is as beautiful as it is delicious.

Ingredients: Unbleached, unbromolated flours, filtered water, cof-fee, cocoa powder, molasses, unrefined sugar, lard, butter, seasalt, and yeast.

MilletA disc shaped, 350 gram bread, crunchy, and unique in its tasteand texture.

Ingredients: Unbleached, unbromolated flours, filtered water,canola oil, honey, sea salt, yeast, liquid levain and pate fer-mentee, seeds– millet, sesame, poppy, and pumpkin.

Multigrain — 7 GrainOur multigrain bread is very rustic in appearance. It has a deepbrown crust with seeds inside and out. Most often used as abreakfast bread or for gourmet sandwiches. This flavor filledbread goes well with all foods. Multi grain is often recommendedby health professionals because of its nutritional value and highfiber content. The honey and seeds give this bread an excellentshelf life.

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, liquid levain, rolled oats, seeds-flax, sesame, sun-flower, pumpkin, poppy, and millet.

Musli BrotchenFruit and nut filled bread, rolled in oats. Great toasted for break-fast or eaten plain anytime. Available in full size loaf, mini loaf, orbun.

Ingredients: Unbleached, unbromolated flours, filtered water,whole milk, sea salt, yeast, eggs, unrefined sugar, malt, butter,hazelnuts, raisins, rolled oats, dried apples, dried apricots, millet,and sunflower seeds.

Oatmeal/Cranberry or Blueberry/ Walnut Wow! What an awesome number of combinations can be derivedfrom these ingredients. We provide basic Oatmeal bread, healthyinside and out, and than we add either blueberries or cranberrieswith toasted walnuts, you decide. The crumb structure is slightlysweet and has a “melt in your mouth” texture. This bread can beenjoyed anytime of day.

Ingredients: Unbleached, unbromolated flour, filtered water,milk powder, butter, rolled oats, honey, canola oil, sea salt,yeast, dried cranberries or blueberries, and walnuts.

Olive BreadA dense moist bread with plenty of flavorful brine cured Kalamata

Olives and a touch of rosemary. This flavorful bread stands aloneor as an appetizer, or used as the basis of a gourmet sandwich.

Ingredients: Unbleached, unbromolated flours, Fougasse Auxolives, filtered water, extra virgin olive oil, Kalamata olives, seasalt, yeast, and fresh rosemary.

Potato with Dill and Roasted GarlicFull of potatoes, mashed and chunks, roasted garlic, and a hint ofdill. Very moist and keeps well.

Ingredients: Unbleached, unbromolated flour, filtered water, pota-toes, extra virgin olive oil, roasted garlic, fresh dill, sea salt, yeast,and biga.

Raisin–Walnut (Pain Au Levain, Raisins Et Noix)A 500 gram artisan loaf of whole wheat bread full of raisins andtoasted walnuts.

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, liquid levain, raisins (combinations golden and brown),and walnuts.

SicilianClassic Italian bread which uses hard Durum and Semolina flours,giving it a golden color throughout, fine crumb structure and a richbuttery taste. A sesame seed topping gives this bread a nutty fla-vor which can be heightened by toasting. Loaf pan or braid.

Ingredients: Durum, Semolina, filtered water, sea salt, yeast,sesame seeds, and polish.

Sourdough – Pain au LevainClassic, crusty, rustic sourdough, with some whole wheat flour, amoist crumb, and a rich flavor. Good for toast or a sandwich, orwith soup. A favorite!

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, and pate fermentee.

Sourdough BagelsHand rolled, boiled, and baked directly on the hearth, our bagelstake three days to produce. Similar to a NewYork Bagel in flavor and size justnot location.Seeded, fla-v o r e d ,a n d

MarbleWe take Pumpernickel and Rye and swirl them together to createbread that is as beautiful as it is delicious.

Ingredients: Unbleached, unbromolated flours, filtered water, cof-fee, cocoa powder, molasses, unrefined sugar, lard, butter, seasalt, and yeast.

MilletA disc shaped, 350 gram bread, crunchy, and unique in its tasteand texture.

Ingredients: Unbleached, unbromolated flours, filtered water,canola oil, honey, sea salt, yeast, liquid levain and pate fermentee,seeds– millet, sesame, poppy, and pumpkin.

Multigrain – 7 GrainOur multigrain bread is very rustic in appearance. It has a deepbrown crust with seeds inside and out. Most often used as a break-fast bread or for gourmet sandwiches. This flavor filled bread goeswell with all foods. Multi grain is often recommended by health pro-fessionals because of its nutritional value and high fiber content.The honey and seeds give this bread an excellent shelf life.

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, liquid levain, rolled oats, seeds-flax, sesame, sun-flower, pumpkin, poppy, and millet.

Musli BrotchenFruit and nut filled bread, rolled in oats. Great toasted for breakfastor eaten plain anytime. Available in full size loaf, mini loaf, or bun.

Ingredients: Unbleached, unbromolated flours, filtered water,whole milk, sea salt, yeast, eggs, unrefined sugar, malt, butter,hazelnuts, raisins, rolled oats, dried apples, dried apricots, millet,and sunflower seeds.

Oatmeal/Cranberry or Blueberry/ Walnut Wow! What an awesome number of combinations can be derivedfrom these ingredients. We provide basic Oatmeal bread, healthyinside and out, and than we add either blueberries or cranberrieswith toasted walnuts, you decide. The crumb structure is slightlysweet and has a “melt in your mouth” texture. This bread can beenjoyed anytime of day.

Ingredients: Unbleached, unbromolated flour, filtered water, milkpowder, butter, rolled oats, honey, canola oil, sea salt, yeast, driedcranberries or blueberries, and walnuts.

Olive BreadA dense moist bread with plenty of flavorful brine cured Kalamataolives and a touch of rosemary. This flavorful bread stands aloneor as an appetizer, or used as the basis of a gourmet sandwich.

Ingredients: Unbleached, unbromolated flours, Fougasse Auxolives, filtered water, extra virgin olive oil, Kalamata olives,sea salt, yeast, and fresh rosemary.

Potato with Dill and Roasted GarlicFull of potatoes, mashed and chunks, roasted garlic, and a hint ofdill. Very moist and keeps well.

Ingredients: Unbleached, unbromolated flour, filtered water, pota-toes, extra virgin olive oil, roasted garlic, fresh dill, sea salt, yeast,and biga.

Raisin–Walnut (Pain Au Levain, Raisins Et Noix)A 500 gram artisan loaf of whole wheat bread full of raisins andtoasted walnuts.

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, liquid levain, raisins (combinations golden and brown),and walnuts.

SicilianClassic Italian bread which uses hard Durum and Semolina flours,giving it a golden color throughout, fine crumb structure and a richbuttery taste. A sesame seed topping gives this bread a nutty fla-vor which can be heightened by toasting. Loaf pan or braid.

Ingredients: Durum, Semolina, filtered water, sea salt, yeast,sesame seeds, and polish.

Sourdough – Pain au LevainClassic, crusty, rustic sourdough, with some whole wheat flour, amoist crumb, and a rich flavor. Good for toast or a sandwich, orwith soup. A favorite!

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, and pate fermentee.

Sourdough BagelsHand rolled, boiled, and baked directly on the hearth, our bagelstake three days to produce. Similar to a New York Bagel in flavorand size just not location. Seeded, flavored, and plain available.Customize your bagels. Available in standard and mini size.

Ingredients: Unbleached, unbromolated high gluten flour, filteredwater, unrefined sugar, malt, sea salt, yeast, and liquid levain.

Rising Sun Breads - 3 - One Body, One Planet, Eat Well.

Sourdough Rye – 40% RyeGood served alone or sliced thinly with smoked fish and agedcheese. Also available in 85 gram rolls.

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, and rye levain.

Classic Whole Wheat – Le Pain De Mie CompletSoft 500 gram loaf of whole wheat sandwich bread.

Ingredients: Unbleached, unbromolated flours, filtered water,powdered milk, butter, heavy cream, sea salt, and yeast.

Yeasted Corn Bread (Pain De Mais)Totally different than any corn bread you have tasted before.Produced as a yeasted bread it provides a light and airy texturewhich goes well for a gourmet sandwich or eaten alone. Availablewith or without peppers.

Ingredients: Unbleached, unbromolated flours, extra virgin oliveoil, filtered water, sea salt, yeast, and poolish.

Tea BreadsTea breads are sweet quick breads (breads made without yeast)traditionally enjoyed with your favorite coffee or tea. Similar topound cakes but moister, richer, and fuller and ours come in anarray of delicious flavors. Perfect for breakfast, light snack, or adessert.

Whole Loaf (Serves 10–12)

Blueberry–BananaCranberry–Apricot–WalnutLemon–BlueberrySeasonal Specials

Seasonal Bread PuddingsCombined baguette and brioche bread cubes soaked in rich cus-tard and garnished with anything from chocolate to caramel tofruit. Check our website for seasonal offerings.

8” x 8” Pan (Serves 10–12)

Old Fashioned Sour Cream Coffee CakeButtery cake layered with lots of cinnamon, sugar and walnuts.

Whole Cake (Serves 10–12)

Lemon Pound Cake

A traditional American pound cake with the added tang of sweetlemons and topped with a thick lemon glaze.

Whole Cake (Serves 10–12)

Sticky BunsEveryone loves sticky buns for breakfast. Ours come with abrown sugar, butter, and cinnamon filling.

Walnuts Added (optional)

CookiesAvailable in 4 or 6 ounces.

BiscottiMocha AlmondChocolate HazelnutCranberry–PecanChocolate Chunk

Old Fashioned OatmealA bakery favorite! We add select and Golden raisin combination.Also available sugar free.

Oatmeal–Cranberry–WalnutMade with whole wheat pastry flour.

American Classic with a Twist:Dark Chocolate with Chocolate ChipsDark Chocolate with Peanut Butter Chips

BrowniesThick and chewy, 4” x 4” square.

Plain w/ Fudge FrostingWalnuts Inside and On TopMint Chip layered under Fudge FrostingPeanut Butter Layered under Fudge FrostingGerman Chocolate Frosting w/ Coconut Inside

Sourdough Rye – 40% RyeGood served alone or sliced thinly with smoked fish and agedcheese. Also available in 85 gram rolls.

Ingredients: Unbleached, unbromolated flours, filtered water, seasalt, yeast, and rye levain.

Classic Whole Wheat – Le Pain De Mie CompletSoft 500 gram loaf of whole wheat sandwich bread.

Ingredients: Unbleached, unbromolated flours, filtered water, pow-dered milk, butter, heavy cream, sea salt, and yeast.

Yeasted Corn Bread (Pain De Mais)Totally different than any corn bread you have tasted before.Produced as a yeasted bread it provides a light and airy texturewhich goes well for a gourmet sandwich or eaten alone. Availablewith or without peppers.

Ingredients: Unbleached, unbromolated flours, extra virgin oliveoil, filtered water, sea salt, yeast, and poolish.

Tea BreadsTea breads are sweet quick breads (breads made without yeast)traditionally enjoyed with your favorite coffee or tea. Similar topound cakes but moister, richer, and fuller and ours come in anarray of delicious flavors. Perfect for breakfast, light snack, or adessert. Whole loaf serves 10–12.

Blueberry–BananaCranberry–Apricot–WalnutLemon–BlueberrySeasonal Specials

Seasonal Bread PuddingsCombined baguette and brioche bread cubes soaked in rich cus-tard and garnished with anything from chocolate to caramel tofruit. Check our website for seasonal offerings. 8” x 8” pan serves10–12.

Old Fashioned Sour Cream Coffee CakeButtery cake layered with lots of cinnamon, sugar and walnuts.Whole cake serves 10–12.

Lemon Pound CakeA traditional American pound cake with the added tang of sweetlemons and topped with a thick lemon glaze. Whole cake serves10–12.

Sticky BunsEveryone loves sticky buns for breakfast. Ours come with a brownsugar, butter, and cinnamon filling. Walnuts added (optional).

CookiesAvailable in 4 or 6 ounces.

BiscottiMocha AlmondChocolate HazelnutCranberry–PecanChocolate Chunk

Old Fashioned OatmealA bakery favorite! We add select and Golden raisin combination.Also available sugar free.

Oatmeal–Cranberry–WalnutMade with whole wheat pastry flour.

American Classic with a Twist:Dark Chocolate with Chocolate ChipsDark Chocolate with Peanut Butter Chips

BrowniesThick and chewy, 4” x 4” square.

Plain w/ Fudge FrostingWalnuts Inside and On TopMint Chip layered under Fudge FrostingPeanut Butter Layered under Fudge FrostingGerman Chocolate Frosting w/ Coconut Inside

Rising Sun Breads - 4 - One Body, One Planet, Eat Well.

Gluten Free ProductsAvailable Upon RequestA gluten–free diet is a diet completely free of ingredientsderived from gluten–containing cereals: wheat (includingkamut and spelt), barley, rye and triticale, as well as the useof gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.

Custom BakingAvailable for Commercial Clients Please call for details.