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Risk-based (planning of) official controls & the MANCP
outcome of the pilot-WG
(November 2011)
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Quickly ‘share & compare’ main features MANCP?
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Quickly ‘share & compare’ main features MANCP?
proposal for reference tool: MANCP Quick Scan Form
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Inspiration
• International Chemical Safety Cards
• Guidance/requirements MANCP (Commission Decision 2007/363/EC)
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MANCP Quick Scan Form (proposed template)
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MANCP Quick Scan Form• Summary of main principles & characteristics
(‘appetizer’ for other MS)• Lot of contact data (further bilateral discussions)• 8 boxes
– box 1 & 2: ID & contact data– box 3: main features– box 4: overall objectives– box 5: CA & delegation to control bodies; indication degree
of centralization of competecence– box 6: laboratory network– box 7: official controls & risk factors (box may be repeated)– box 8: any additional information
• 2 pages (?)
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Risk-based controls as a guarantee for safe feed &
food?
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Risk-based controls as a guarantee for safe feed &
food?
Food Safety Barometer
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• Tool for measuring safety in the food chain
• Pressure – State – Response concept
• developed in 1980’s by OECD to classify environmental indicators
Barometer of the Food Chain Safety(Scientific Committee of BE FASFC)
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Food safety Animal Plant
FASFC ‘scope isSafety of the Food Chain
3 aspects=
3 barometers1 operational, 2 in
development
Selection of Food Safety Indicators
• Biological, chemical, physical hazards• Quantitative measurements • Available in reports, documents & databases • Direct or indirect relation with food safety• NO complete picture of all hazards in the food chain &
NO risk assessment
Set of indicators to provide information on the overall situation of food safety
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Set of 30 Food Safety Indicators (FSI’s) - Throughout the food chain (‘farm to fork’)- Belgian production chain, intracommunity trade
& import of third countries - Animal and plant production / products- Product controls (biological & chemical
hazards)- Process controls (inspections)- The preventive approach (self-checking
systems, notification, traceability)- Public health issues (restricted to biological
hazards)
Selection of Food Safety Indicators
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Set of 30 indicators from “farm to fork”
Selection of Food Safety Indicators
Part in the Food Chain Number of FSI’s
Suppliers to the food chain 7
Primary plant production 10
Primary animal production 14
Processing 15
Distribution 12
Consumer 3
Import 8
Storage & transport 7
Services & contract work 2
12
0%
20%
40%
60%
80%
100%
Inspections self checking Inspections hygiene Inspections traceability
% O
K or
OK
with
rem
arks
2007
2008
2009
2010
Inspections
Measurement of food safety 2007-2010
13
Product analysis : biological hazards
Measurement of food safety 2007-2010
0%
20%
40%
60%
80%
100%
% co
nfor
m
2007
2008
2009
2010
14
0,00
10,00
20,00
30,00
40,00
50,00
Salmonellosis Foodborne outbreak Listeriosis
Case
s per
100
000
inha
bita
nts
2007
2008
2009
2010
Foodborne outbreaks and reported cases
Measurement of food safety 2007-2010
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Impact each FSI perceived by various stakeholders
Assigning a weight to each indicator by expert opinion:SciCom & Advisory Com & Dir Com FASFC
Using Las Vegas method : - assigning 20 chips to 30 indicators - multiple chips/indicator – total 20 chips
Prioritization of the 30 indicators in their impact to measure food safety
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10 indicators with highest (perceived) relevance• FSI6: Inspections self checking in the food chain 2,06• FSI7: Inspections infrastructure, hygiene in the sectors of distribution, hotels and catering and
community kitchens 1,88• FSI19: Chemical and microbiological hazards in imported animal products intended for human
consumption 1,73• FSI8: Inspections traceability within the food chain 1,65• FSI13: Substances with an anabolic action, unauthorized substances and veterinary drugs for cows
and pigs 1,50• FSI28: Foodborne outbreaks 1,46• FSI17: Residues from pesticides in vegetables and fruit from other EU- countries and third countries
1,39• FSI29: Salmonellosis in humans 1,28• FSI1: Compulsory notification in food safety 1,16• FSI4: Self checking systems in the transformation sector 1,16
Prioritization of Food Safety Indicators
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State : 2010 versus 2009Status of Food Safety
+ 3.73%
.
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Food Safety Barometer
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Food Safety Barometer
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description tool in MANCP (+ Quick Scan) trends in (Ex. Summ.) AR MANCP
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More information:
The Barometer of the Safety of the Food Chain: http://www.afsca.be/scientificcommittee/barometer/
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Thank you for your attention
