24 31

At

LA TABLE de L’ESPADON

TWO-STAR MICHELIN CHEF NICOLAS SALE HAS COMPOSED DAZZLING, DELIGHTFUL HOLIDAY

MENUS FEATURING CULINARY PLEASURES BOTH HEAVENLY AND UNEXPECTED.

The

NEW YEAR’S EVE

GRAND BUFFET

D E C E M B E R

Christmas opens with a spectacular gustatory odyssey to enchant the palate: turbot, farm-raised Bresse turkey and exceptional wines mark an adventure brimming with culinary twists,

turns and surprises.

D E C E M B E R

There’s a virtuoso opus playing in the kitchens at the Ritz Paris: Chef Nicolas Sale has composed a seven-course dinner in homage to the excellence of French gastronomy. And to make the evening even more magical, there will be live music and a crescendo of surprises

and other fantastic happenings.

and medley of sweets

Maki and tzatziki, lobster and risotto, a raw bar, cheese assortment and dessert bar keep things swinging deliciously in the

Salon d’Été.

All NIGHT long at

RITZ BAR

On December 31st, the Ritz Bar will transform into a dance floor complete with DJ act. Bartenders will be on hand with their shakers, ready to amp up the sparkle with

Champagne.

An evening of dance, laughter and merry embraces, as only the Ritz can do it. Happy New Year!

I N F O R M A T I O N A N D R E S E R V A T I O N S A T + 3 3 1 4 3 1 6 3 3 7 4 O R B Y E M A I L R E S T A U R A T I O N @ R I T Z PA R I S . C O M

th th

8D E C E M B E R 2 0 1 8

RITZ PARIS JOURNAL

P o u r u n

B R U N C H

S A L O N D ’ É T É

d e 1 2 h 0 0 à 1 5 h 0 0

M A R D I 2 5 D É C E M B R E L E G R A N D B R U N C H D E N O Ë L

2 1 0 € *

M A R D I 1E R J A N V I E R L E G R A N D B R U N C H D U N O U V E L A N

2 1 0 € *

* Ta r i f u n i que pa r pe r s onne ,

a c compagné d ’ u ne coupe de Champagne R i t z Ré se r ve B r u t B l a n c de B l an c s

ou Ro sé - Ba ron s de Ro t h s c h i l d

L E S W E E K - E N D S

D E L ’ E S P A D O N

d e 1 2 h 3 0 à 1 5 h 0 0

M A R D I 2 5 D É C E M B R E L E B R U N C H D E N O Ë L

2 1 0 € *

M A R D I 1E R J A N V I E R L E B R U N C H D U N O U V E L A N

2 1 0 € *

* Ta r i f u n i que pa r pe r s onne

Les 25 décembre et 1er janvier, rendez-vous en

famille autour d’une table de fête pour un

délicieux moment partagé en toute convivialité.

The ART of PAPER by MARJORIE COLAS Marjorie Colas is a master of exquisite and whimsical creations in paper, all of them sculpted in her Paris atelier. For the Galerie at the Ritz Paris, she created a made-to-measure shower of stars as delicate as lace. A remarkable,

fairytale décor that instantly conjures all the enchantment of the Christmas season.

T O J A N U A R Y 6

F R O M D E C E M B E R 3

a t R I T Z P A R I S

festiveseason

Christmas SHOPPINGWINTER ESSENTIALS AND MORE

AWAIT IN THE HOTEL’S GALERIE BOUTIQUES.

REZA

Toi et Moi Diamond Heart Ring.

ALEXIS MABILLE

Blouse with illusion tulle ruffles with white lace inserts.

COLOMBOVIA DELLA SPIGA

Crocodile Mini Dione bag.

TASAKI

« Jardin de rose » necklace, « RITZ PARIS PAR TASAKI ».

WRAP UPthe Ritz Paris

for loved ones A luncheon at Les Jardins de L’Espadon, tea in the Salon Proust or a CHANEL beauty ritual: delight those you love with the Ritz Paris gift card, available directly at the hotel or on our website

ritzparisboutique.com

On December 15th, 16th and 22nd, from 12pm to 6pm, a calligrapher will

personalize your gift card.

A culinary DUO

hits the HEIGHTS

Five stars will shine over La Table de L’Espadon on Tuesday, December 11th: two belong to Nicolas Sale and three to Arnaud Lallement, who are teaming up at the Ritz’s gastronomic restaurant for

one exceptional dining event.

Together, the Chef at the Ritz Paris and the Chef at L’Assiette Champenoise in Reims have designed a special menu of high culinary adventure — a gourmet odyssey brimming with twists, turns

and surprises.

400€ DRINKS EXCLUDED

The RITZ PARIS Christmas LOGAmber-hued and almond-scented, the Christmas Log evokes the fragrance of honeycomb and heather honey, which head pastry Chef François Perret turned into the creamy heart of a delicate, light-as-air sponge cake further enhanced with voluptuous whipped cream and

Gianduja almonds.

110€ - 6 PEOPLE LIMITED EDITION. AVAILABLE BY SPECIAL ORDER

AT THE RITZ PARIS CONCEPT STORE. +33 1 43 16 32 74

Slip into

an APRON at l’ ÉCOLE RITZ ESCOFFIER

This holiday season, give yourself the gift of a master class. Located in the heart of the hotel’s kitchens, the Ritz Escoffier cooking school is offering culinary workshops centered on the flavours of Christmas throughout December. On these festive courses’ menus – complete with tastings afterwards: scallops, foie gras, lobster and other holiday dishes, not least of them the Christmas log.

Christmas is in the air! +33 1 43 16 30 50

220€ FOR THE 4-HOUR CLASS

Arnaud Lallement

RITZ PARIS JOURNAL

D E C E M B E R 2 0 1 8

THE EVENT

A new Ritz Paris BOUTIQUE in the GALERIE ! Find all the essentials of the Ritz Paris collection exclusively in this new dedicated store.

Indulge yourself.