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Product catalogue for Riverford Organic
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had enough of crumble?
new ideas inside
o r g a n i c f o o d w i t h f r e e d e l i v e r y
shop with Riverford
how it worksWe’re best known for growing organic veg, but we do a lot more besides.
We also deliver weekly essentials like eggs, milk, meat, juice and cereal. Above all - just like you - we love food. Read on to see how we can help you stock up your kitchen and cut down on shopping trips.
contents4-5 vegbox range6-7 seasonal veg 8-9 growing on our french farm10-11 meat12-13 rhubarb14-15 grow your own16 keep your veg fresh17-19 keeping cool17-19 wine for spring days17-19 freshly baked bread17-19 chocolate pots
o r g a n i c f o o d w i t h f r e e d e l i v e r ya w a r d - w i n n i n g
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o r g a n i c f o o d w i t h f r e e d e l i v e r y
or
choose your ownIf you prefer, make up your own order from everything we sell... maybe a bag of potatoes, some apples, eggs, milk, pasta, chocolate and wine. See our full range online.(minimum order £12.50 or £25 on meat)
add
essentialsTop up with milk, eggs and other staples to save on shopping trips.
for the best value
choose a boxOur vegboxes are around 20% cheaper than supermarkets and start at just £8.95 with free delivery. Meatboxes offer fantastic value too (available at Wash, Sacrewell, Upper Norton and Stockley Farm - see the website for details).
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1-2
2-3
3-4+
a box for everyonekeep meals interesting and swap between boxes whenever you like
small Typically 8 varieties with potatoes, carrots and onions every week. A good choice if you’re new to box life or don’t want to be overwhelmed with veg.
£11.45
mini fruit + vegA smaller version of our popular fruit + vegbox, typically 5 easy-eating veg (never potatoes) and 2 fruit varieties.
£10.95
mini7 or 8 varieties in smallish portions to keep your meals interesting. You’ll get potatoes, carrots and onions most, but not every week.
£8.95
medium Typically 10 varieties with potatoes, carrots and onions every week. A great family standby.
£14.55
f ind out more at www.riverford.co.uk
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top up with milk + eggs
fruit + vegA big hit with small and large families alike, typically 7 easy-eating veg (never potatoes) and 3 fruit varieties.
£15.45
roots + greens Typically 7 varieties in generous portions. An excellent value seasonal larder-filler for traditional cooks (try a fortnightly delivery if you’re feeling ultra thrifty).
£12.25 in season Sept to April - try a medium box instead!
seasons Avoiding potatoes? You won’t find any here - just 8-10 varieties of fresh seasonal veg.
£12.45
large Typically 12 varieties with potatoes, carrots and onions every week. Ideal if you’re feeding a hungry family - and one of our best value boxes.
£17.15
favourites Typically 8 varieties of popular veg. Expect tomatoes, broccoli, peppers and mushrooms along with potatoes, carrots and onions.
£13.45
fruit Typically 5 fruit varities. Order on its own or as an ‘add-on’ to a vegbox if you’re a healthy snacker.
£9.95
f ind out more at www.riverford.co.uk
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f ind out more at www.riverford.co.uk
it’s what we do best
seasonal vegThere’s always a rush for the f irst asparagus of the year. For those that can’t wait, we’ll start off with a couple of weeks of Spanish, then move onto the UK crop to see the season through.
storage Keep asparagus in the fridge and eat it as soon as possible
for the very best f lavour.
simple cooking Snap off the bottom woody bit of stalk, then steam, stir fry or grill on a ridged griddle pan.
dip in mayo £2.25 and add fresh herbs
with a poached egg for dunking £1.95
best friends with lamb £28.55
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asparagus £2.75
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add some colour to your plate
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Work is well underway on our French farm in the Vendée. The light levels there will bring us veg about f ive weeks sooner than our crops in the UK.Red and green batavia lettuces, along with little gems are the very f irst crops from the farm (look out for them in your vegbox soon). We’ll follow with runner beans, bunched carrots and sweetcorn as the seasons go on. Bon appétit!
add lettuce to your order from £1.49brighter days mean lighter eating - tuck into fresh crunchy salads
f ind our full range at www.riverford.co.uk
growing on our french farm
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meatboxes cross your f ingers for some sun and a bank holiday BBQ
*plain pork sausages and chorizo for deliveries from 5th April - 23rd May while stocks last
f ind our full range at www.riverford.co.uk
meatboxes from £49.95 or choose your own (minimum order £25)
chorizo £3.95 (was £4.95)add f lavour to rice or pasta salads
lamb minted shoulder steaks £6.45crowd-pleasing and quick to cook - a winner
beef and onion burgers £3.99a classic combination and gluten-free
chicken wing joints £4.75enjoy as messy f inger food
sweet chilli sauce £2.65made in the Riverford Farm Shop - hot, sweet and addictive
20% off*
p r o d u c e v a r i e s l o c a l l y - o n l y a v a i l a b l e a t s o m e f a r m s
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20% off* pork sausagesget them while they’re hot£3.19 (was £3.99)
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rhubarb + cinnamon cake f ind the recipe online
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just add custardtraditional homegrown rhubarb makes for classic crumbles, compotes and cakes
rhubarb £1.99Look out for homegrown rhubarb from late April.
rhubarb compoteChop into chunks and stew gently with water and a good sprinkling of sugar, then top with natural yoghurt for a colourful breakfast.
rhubarb butter sauce for f ishDon’t just think dessert - rhubarb makes a great sauce to go with oily f ish like salmon and mackerel.
f ind the recipe at www.riverford.co.uk13
try growing your ownAfter 25 years, we’re still not bored of growing veg. It’s hard to beat the satisfaction of picking something you’ve nurtured fresh from the soil.
www.riverford.co.uk
If you’ve always fancied growing your own, our new boxes to grow will help get you started. We’ve put our growing know-how into choosing the best varieties for sucess and f lavour and included a detailed planting guide, so you’ll soon be harvesting your very own
homegrown veg.
veg box to growa mix of seedlings, potted herbs, seeds and potatoes ready for planting (small £14.95, medium £21.95, large £27.95)
Available for delivery between 26th April - 1st May.
p r o d u c e v a r i e s l o c a l l y - o n l y a v a i l a b l e a t s o m e f a r m s
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rosy glow guaranteed
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keeping coolif you’re out when we deliver, try our old-school gadgets to keep your veg fresh
eco cool food safe 3 sizes from £70.49
a wooden lockable safe that encases your box in a
cooling layer of compost and soil - f ind out more online
eco cool blanket £4.25
like a shower cap for your vegbox, ref lecting sunlight
away and keeping rain out
cool bag £2.55
leave one out with some ice packs for your vegman/lady
- it keeps your milk cooler for longer
f ind out more at www.riverford.co.uk17
wine for spring daysmeet Frédéric Brochet, the energetic academic with an obsession for producing lively elegant wines
Frédéric is a strong-minded guy. A highly qualif ied winemaker and academic, he set about revamping an old, run-down winery in an unlikely part of France near Poitou, and established himself as a benchmark producer of Sauvignon
and Pinot Noir. His wine is a tribute to his hard work and goes particularly well with salads, chicken, f ish and pasta.
sauvignon blanc marigny-neuf £11.25gooseberries, nettles and guava with a vibrant f inish
pinot noir rosé marigny-neuf £11.25 gloriously refreshing with lots of soft fruit
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10% offwhen you buy
a case of 6
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Town Mill bread with Riverford buttermilk f ind the full range online
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freshly baked breadbaked in the morning and delivered the same day
f ind our full range at www.riverford.co.uk
Town Mill bakes modern bread with old fashioned f lavour. For the last few months, the bakers have huddled up to f ine tune the recipe, taking out the olive oil and adding a splash of Riverford buttermilk, so your bread stays fresh even longer.
bloomers choose from white, wholemeal and malted £2.19
walnut + cheese £2.59
country cob £1.89
Riverford butter £2.19spread with traditional butter from our dairy
p r o d u c e v a r i e s l o c a l l y - o n l y a v a i l a b l e a t s o m e f a r m s
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chocolate potsThese proved such a hit f irst time round we’re bringing them back to make the most of this season’s juicy oranges.
makes 4 small espresso cups200ml double cream 2 tbsp fresh orange juice 1 tsp clear honey (optional) 100g dark chocolate, grated 1 egg yolk
Put the cream, honey and juice in a bowl and warm gently over a bowl of simmering water. Remove from the heat and stir in the chocolate and egg yolk (don’t over-mix or it will become grainy). Pour into espresso cups, leave to cool for 10 mins, then chill in the fridge for at least an hour.
oranges £1.29 chocolate £1.99
double cream £1.40 eggs £1.95
f ind out more at www.riverford.co.uk22
tempted?rich chocolate meets zesty orange in these mouthwatering little puddings
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try us today free delivery
v e g + l o t s m o r e t o y o u r d o o r
call us on
0845 600 2311or visit
www.riverford.co.uk
Ri v e r f ord f r o m y o u r l o c a l f a r mo r g a n i c v e g