ROAD MAP TO BELFAST LOVE

Introduction 2

Cocktail Flavour Grid 3

Cocktails 4

Ours 4

Not Ours 5

Classics 6

Spirits 7

Vodka 7

Gin 8

Rum 9

Whisky 10

Irish 10

Canadian 11

Bourbon & American 12

Scotch Whisky 12

Blended 13

Campbeltown 13

Highlands 14

Islay 15

The Lowlands 16

Speyside 17

Island Single Malts 19

Tequila 20

Liqueurs 21

Cognac 22

Non-Alcoholic 23

Wine 24

White 24

Red 25

Sparkling 26

Rosé 26

The Cabinet 27

2

INTRODUCTION

Welcome to Belfast Love. You have just stepped into a proper pub. Here you’ll find a genuine enthusiasm for the drink, both to fashion and imbibe. The menu you hold has been designed to allow for all tastes and preferences. We carry over 50 whiskies of most varieties and 40 draught taps to charm any palate be it bold or resolute, participation is strongly encouraged.

The cocktail menu is broken down into three sections comprised of Ours from yours truly, Not Ours from friends and foes alike, and Classics from our great benefactors. Be it strong and spirit forward or long and refreshing, the bases are covered.

There’s much to discover in these pages, however, if you don’t see the spirit or cocktail of your choice — just ask.

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COCKTAIL FLAVOUR GRID

Basilisk***

Serious Kick*

Stalemate*

Bourbon Insider*

Mad Hatter***

Packhorse**

P.S. I (Still) Love You*Roller Girl**

Strange Brew**

Wake Up Call****

SOUR

SWEET

STRONGMILD

* Fruity

** Floral

*** Herbal

**** Bitter

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COCKTAILS

Ours

Designed in-house by our bar team – exclusive to Belfast Love.

WAKE UP CALLAbsolut vodka, cold brew coffee, simple syrup, mole bitters, lemon zest, 12

P.S. I (STILL) LOVE YOUBeefeater gin, Hayman’s sloe gin, strawberry purée, lemon juice, ginger beer, cucumber, blackberry 12

STALEMATEHavana Club 3yr, Tio Pepe fino sherry, watermelon juice, lime juice, simple syrup, Angostura bitters, 12

MAD HATTERJack Daniel’s Old No.7 whiskey, Luxardo amaretto, Fernet Branca, honey, thyme, lemon juice, 12

BASILISKOlmeca Altos tequila, Leyenda Tlacuache espadin mezcal, basil, celery bitters, green Chartreuse, lime, simple syrup, black pepper, 12

5

Not Ours

Designed by bartender friends & colleagues from around the world – soon to be modern classics.

PACKHORSE(Keith Trusler, found at The Blackbird, Vancouver, BC)

The Glenlivet Founder’s Reserve single malt whisky, lime juice, simple syrup, ginger beer, Angostura bitters, 13

SERIOUS KICK(Sarah Ellis, found at Noble Experiment, San Diego, CA)

Laphroaig 10yr Islay whisky, Jameson Irish whiskey, lemon juice, orgeat, 13

STRANGE BREW(Thomas Waugh, found at Death & Co., NYC)

Beefeater gin, pineapple juice, velvet falernum, lime juice, draught IPA, mint, 12

BOURBON INSIDER(found at Public, NYC)

Woodford Reserve bourbon, ginger syrup, lemon juice, draught craft cider, 12

ROLLER GIRL(Brian Gilbert, found at Bit House Saloon, PDX)

The Famouse Grouse blended whisky, cream & fino sherry, honey syrup, lemon, Peychaud’s bitters, 12

6

Classics

A selection of some of our favourites. Don’t see something? Just ask – we can probably mix it up for you.

OLD FASHIONEDBulleit bourbon, sugar, Angostura bitters, orange zest, 12

NEGRONIBeefeater gin, sweet vermouth, Campari, 10

PAPER PLANEBulleit bourbon, Aperol, Amaro Nonino, lemon juice, 11

FITZGERALDBeefeater gin, lemon, simple syrup, Angostura bitters, 9

MAI TAIHavana Club 3yr rum, Cointreau, orgeat syrup, lime, Havana Club 7yr rum, 11

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VODKA

ABSOLUT, 7winter wheat, 40%, Sweden

ABSOLUT ELYX, 10single estate winter wheat, 42.3%, Sweden

BELVEDERE, 10rye, 40%, Poland

GREY GOOSE, 12winter wheat, 40%, France

TITO’S, 9yellow corn, 40%, Texas

KETEL ONE, 8winter wheat, 40%, The Netherlands

RUSSIAN STANDARD, 8winter wheat, 40%, Russia

CIROC, 12Grape, 40%, France

Cocktail Recommendations: --

CAESARAbsolut vodka, Clamato, spices, cucumber, olive, 9

MOSCOW MULEKetel One vodka, simple syrup, lime, ginger beer, mint, 12

8

GIN

BEEFEATER LONDON DRY, 79 botanicals, 40%, London

BOMBAY SAPPHIRE LONDON DRY, 810 botanicals, 40%, London

HENDRICK’S SMALL BATCH, 1014 botanicals, 44%, Scotland

TANQUERAY LONDON DRY, 84 botanicals, 40%, Scotland

THE BOTANIST ISLAY DRY GIN, 11 22 botanicals, 46%, Scotland

Cocktail Recommendations: --

GIN MARTINIBeefeater gin, dry vermouth, choice of lemon or olive, 12

THE LAST WORDBeefeater gin, Chartreuse, Luxardo maraschino liqueur, lime juice, 12

9

RUM

APPLETON ESTATE VX SIGNATURE BLEND, 8Jamaica, 40%

BACARDI 151 OVER-PROOF, 8Puerto Rico, 75.5%

GOSLING’S BLACK SEAL, 9Bermuda, 40%

HAVANA CLUB 3YR, 7Cuba, 40%

HAVANA CLUB 7YR, 9Cuba, 40%

SAILOR JERRY SPICED RUM, 8Trinidad & Tobago, 46%

Cocktail Recommendations: --

DARK AND STORMY®Gosling’s Black Seal rum, lime juice, ginger beer, Angostura bitters, 10

DAIQUIRIHavana Club 3yr rum, lime juice, simple syrup, 12

10

IRISH WHISKEY

BUSHMILLS, 8County Antrim, North Ireland, 40%

JAMESON, 5County Cork, Ireland, 40%

KILBEGGAN, 10County Westmeath, Ireland, 40%

POWERS, 9County Cork, Ireland, 40%

JAMESON SELECT, 12County Cork, Ireland, 40%

RED BREAST SINGLE POT STILL, 14County Cork, Ireland, 40%

Cocktail Recommendation: --

BLACKTHORNJameson Irish whiskey, sweet vermouth, Angostura bitters, Pernod, lemon zest, 10

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CANADIAN WHISKY

COLLINGWOOD, 9Collingwood, Ontario, 40%

CROWN ROYAL, 8Gimli, Manitoba, 40%

LOT 40 100% RYE, 9Windsor, Ontario, 43%

WISER’S SPECIAL, 7Windsor, Ontario, 40%

WISER’S SPICED VANILLA, 8Windsor, Ontario, 43%

TENNESSEE WHISKEY

JACK DANIEL’S OLD NO. 7, 8Lynchburg, TN, 40%

JACK DANIEL’S SINGLE BARREL SELECT, 12Lynchburg, TN, 47%

Cocktail Recommendation: --

TORONTO COCKTAILLot 40 rye whisky, Fernet Branca, simple syrup, Angostura bitters, orange zest, 12

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BOURBON WHISKEY

BASIL HAYDEN’S, 10Clermont, KY, 40%

BUFFALO TRACE, 9Frankfurt, KY, 45%

BULLEIT BOURBON, 8Lawrenceburg, KY, 45%

EAGLE RARE 10YR, 14Frankfurt, KY, 45%

MAKER’S MARK, 10Loretto, KY, 45%

WILD TURKEY 81, 7Lawrenceburg, KY, 40.5%

WOODFORD RESERVE, 12Versailles, KY, 45.2%

Cocktail Recommendation: --

OLD FASHIONEDBulleit Bourbon, sugar, Angostura bitters, orange zest, 15

13

BLENDED & SINGLE MALT SCOTCH WHISKY

Blended

Blended Scotch whisky amounts for approximately 90% of the whisky produced in the United Kingdom. Blended Scotch whiskies contain both malt whisky and grain whisky. They were initially created as an alternative to single malt whiskies, which some considered too harsh. Producers combine the various malts and grain whiskies to produce a consistent brand style.

CHIVAS REGAL 12YR, 9blended scotch whisky, 40%

CHIVAS REGAL 18YR, 16blended scotch whisky, 40%

CUTTY SARK, 7blended scotch whisky, 40%

JOHNNIE WALKER RED LABEL, 7blended scotch whisky, 40%

JOHNNIE WALKER BLACK LABEL 12YR, 9blended scotch whisky, 40%

JOHNNIE WALKER BLUE LABEL, 35blended scotch whisky, 43%

MONKEY SHOULDER, 13blended scotch whisky, 43%

FAMOUS GROUSE, 8blended scotch whisky, 40%

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The Highlands

Located south of Speyside and north of the Lowlands lies The Highlands region. The region includes most of the rest of Scotland, with the exception of the Island of Islay and Campbeltown, and thus its malts vary greatly in character. Generalizations about the Highland region are less valid, as its whiskies will range from dry to sweet and at times have a touch of smoke and peat.

ABERFELDY 12YR, 10single malt whisky, 40%

ABERFELDY 21YR, 30single malt whisky, 40%

DALWHINNIE 15YR, 15single malt whisky, 43%

GLEN GARIOCH FOUNDER’S RESERVE, 9NAS, single malt, 48%

GLENMORANGIE THE ORIGINAL, 12single malt whisky, 40%

OBAN 14YR, 15single malt whisky, 43%

TOMATIN CU BOCAN, 13single malt whisky, 43%

15

Islay

Located in the Inner Hebrides, the small Island of Islay is often called ‘Whisky Island’ given its concentration of nine operating distilleries in just 620 square kilometers. The island produces very distinct malts, generally heavily peated and smoky in taste.

ARDBEG 10YR, 14Islay single malt, 50-60 ppm, 46%,

ARDBEG CORRYVRECKAN, 30Islay single malt, 50-60 ppm, 57.1%

BOWMORE 12YR, 10Islay single malt, 20-25 ppm, 40%

BOWMORE SMALL BATCH, 10Islay single malt whisky, 20-25 ppm, 40%

BRUICHLADDICH THE LADDIE 10, 11unpeated Islay single malt, 46%

BRUICHLADDICH OCTOMORE 6.1, 30Islay single malt, 167 ppm, 57%

LAGAVULIN 16YR, 20Islay single malt, 40-43 ppm, 42.9%

LAPHROAIG 10, 15Islay single malt, 40-44 ppm, 40%

LAPHROAIG QUARTER CASK, 12Islay single malt, 40-44 ppm, 48%

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The Lowlands

The Lowlands region lies south of an imaginary line drawn from the Clyde estuary to the Tay estuary. It can claim only three working distilleries. Whiskies from the Lowlands tend to be soft and light in character. They often display very malty, grassy characteristics and subtle delicate aromas.

AUCHENTOSHAN 12YR, 10Lowland single malt whisky, 40%

AUCHENTOSHAN AMERICAN OAK, 10Lowland single malt whisky, 40%

AUCHENTOSHAN THREE WOOD, 12Lowland single malt whisky, 43%

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Speyside

Technically, Speyside lies inside the Highland region. It is home to approximately half of Scotland’s malt whisky distilleries. This small area of land located to the north west of Aberdeen produces mellow, sweet, and particularly fruity malt whiskies.

ABERLOUR 12YR, 11single malt whisky, 40%

ABERLOUR A’BUNADH, 15cask strength single malt whisky, 59.5%

BALVENIE 12YR, 20single barrel single malt whisky, 47.8%

CARDHU 12YR, 12single malt whisky, 40%

GLENFIDDICH 12YR, 10single malt whisky, 40%

GLENFIDDICH 15YR OLD SOLERA, 12single malt whisky, 40%

GLENFIDDICH 18YR, 18small batch single malt whisky, 40.2%

THE GLENLIVET FOUNDER’S RESERVE, 9single malt whisky, 40%

THE GLENLIVET 15YR FRENCH OAK RESERVE, 11single malt whisky, 40%

THE GLENLIVET 16YR, 15Nadurra First Fill, 48%

THE GLENLIVET 18YR, 17single malt whisky, 43%

THE GLENLIVET 21YR, 30archive single malt, 43%

GLENROTHES SPEYSIDE SELECT RESERVE, 10single malt whisky, 40%

GLENROTHES SHERRY CASK RESERVE, 18single malt whisky, 40%,

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Speyside Con’t

THE MACALLAN AMBER, 18single malt whisky, 40%

THE MACALLAN GOLD, 14single malt whisky, 40%

THE MACALLAN SIENNA, 30single malt whisky, 43%

THE SINGLETON OF DUFFTOWN 12YR, 10single malt whisky, 40%

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Island Single Malts

A general term for single malt scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The exception is Islay, which is considered a separate whisky-producing region. They are considered to be part of the Highland region, they are extremely varied and have few similarities.

HIGHLAND PARK 10YR, 10single malt whisky, 40%

HIGHLAND PARK 18YR, 30single malt whisky, 43%

HIGHLAND PARK DARK ORIGINS, 14single malt whisky, 46.8%

ISLE OF JURA SUPERSTITION, 10single malt whisky, 43%

TALISKER 10YR, 13Isle of Skye, 45.8%

ISLE OF JURA ELIXIR 12YR, 12single malt whisky, 46%

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TEQUILA & MEZCAL

LEYENDA TLACHUACHE ESPADIN, 10Nom D104G, Oaxaca, 42%

DON JULIO 1942 AÑEJO, 28Nom 1449, Jalisco, 40%

DON JULIO BLANCO, 13Nom 1449, Jalisco, 40%

DON JULIO REPOSADO, 15Nom 1449, Jalisco, 40%

EL JIMADOR REPOSADO, 8Nom 1119, Jalisco, 40%

PATRON SILVER, 15Nom 1492, Jalisco, 40%

HERADURA REPOSADO, 10Nom 1119, Jalisco, 40%

TROMBA BLANCO, 11Nom 1499, Jalisco, 40%

OLMECA ALTOS PLATA, 7Nom 1111, Jalisco, 40%

Cocktail Recommendations: --

MARGARITAOlmeca Altos tequila, Cointreau, lime juice, simple syrup, 11

LA PALOMAOlmeca Altos tequila, lime juice, grapefruit, soda, 10

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LIQUEURS

APEROL, 7bitter apéritif, IT, 11%

AMARO, 7Nonino bitter-sweet liqueur, IT, 35%

CAMPARI, 7bitter apéritif, IT, 25%

AMARO, 7Averna bitter-sweet liqueur, IT, 29%

CHARTREUSE, 12herbal spirit, 55%, FR

FERNET BRANCA, 7bitter liqueur, IT, 39%

Cocktail Recommendation: --

BOULEVARDIERBulleit bourbon, Campari, sweet vermouth, 11

22

COGNAC

HENNESSY VS, 12Grande Champagne, Petite Champagne, Borderies, Fins Bois, 40%

REMY MARTIN VSOP, 15Fine Champagne, 40%

REMY MARTIN XO, 24Fine Champagne, 40%

Cocktail Recommendation: --

CHAMPAGNE COCKTAILHennessy VS, sugar, Angostura bitters, orange zest, 13

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NON-ALCOHOLIC

COCONUT WATER, 5

JJ BEAN, 3.75

JJ BEAN TEAS, 3.75

PANNA (750ML) 6

SAN PELLEGRINO (250ML) 3.5

SAN PELLEGRINO (750ML) 7

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WINE

White 6oz 9oz btl

TAWSE 11 16 44riesling, Ontario

JACOB’S CREEK 10 14 39mosato, Australia

VALLE DORADO 10 14 39sauvignon blanc, Chile

BASA 12 17 48blanco, Spain

CREEKSIDE 9 13 36unoaked chardonnay, Ontario

MOSOLE 13 19 52pinot grigio, Italy

White Reserve 6oz 9oz btl

NORMAN HARDIE 94chardonnay, Ontario

SHAW + SMITH 72sauvignon blanc, Australia

BERNARD DEFAIX CHABLIS PREMIER CRU 120chardonnay, France

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Red 6oz 9oz btl

ROSEHALL RUN 15 21 60pinot noir, Ontario

DOMINIQUE PIRON 12 17 48gamay, France

CREEKSIDE 9 13 36cabernet sauvignon, merlot, Ontario

TIN ROOF CELLARS 13 19 52cabernet sauvignon, California

SALENTO 10 14 39primitivo, Italy

JACOB’S CREEK 15 21 60‘Double Barrel’ shiraz, Australia

Red Reserve 6oz 9oz btl

NORMAN HARDIE 94pinot noir, Ontario

CHÂTEAU D’AGASSAC 125Bordeaux, France

GAJA 280‘Dagromis’ barolo, Italy

MARIETTA CELLARS 90‘Christo’ syrah blend, California

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Sparkling 6oz 9oz btl

ANTICA VIGNA 11 44prosecco, Italy

TAWSE 60‘Spark’, Ontari

VEUVE CLICQUOT 160brut champagne, France

BILLECART-SALMON 180brut réserve champagne, France

DOM PÉRIGNON 450brut vintage champagne, France

Rosé 6oz 9oz btl

CAVE SPRING 10 14 40rosé, Ontario

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THE CABINET

Our Scotch bar is equipped to hold full bottles of whisky for our friends. Once purchased, stop by anytime for a dram for yourself or to share with friends at no further cost. If interested in securing a space in The Cabinet please ask your server. Limited space & quantities available.

Blended

MONKEY SHOULDER, 190

CHIVAS REGAL 18YR, 295

JOHNNIE WALKER RED LABEL, 125

JONNIE WALKER BLUE LABEL, 900

Highlands

ABERFELDY 12YR, 180

OBAN 14YR, 330

DALWHINNIE 15YR, 195

Islay

ARDBEG 10YR, 300

BOWMORE 12YR, 160

BRUICHLADDICH THE LADDIE 10, 210

LAPHROAIG 10, 255

Lowlands

AUCHENTOSHAN 12YR, 195

Speyside

THE GLENLIVET FOUNDER’S RESERVE, 160

THE GLENLIVET 15YR, 230

GLENFIDDICH 12YR, 165

GLENROTHES SELECT RESERVE, 180

THE MACALLAN AMBER, 300

Island

HIGHLAND PARK 10YR, 195

HIGHLAND PARK DARK ORIGINS, 300

ISLE OF JURA SUPERSTITION, 195