Rosen Shingle CreekSunday, May 3, 2015 | 5:30 pm

Robert IrvineWith more than 25 years in the culinary profession,

Chef Robert Irvine brings his experience to the

Food Network as host of the hit series Restaurant: Impossible and has previously been seen on Dinner: Impossible, Worst Cooks in America and The Next Iron Chef, as well as many other popular shows. A

native of England, Irvine joined the British Royal Navy

at the age of 15, and his skills in the kitchen soon

came to the attention of his superiors. As part of his

service for the Royal Navy, Irvine was selected to work onboard the royal yacht

Britannia, where the royal family and their entourages regularly dined.

Gourmet Soiree Committee

Emily Ellyn Gourmet Soiree Chairperson

Kendra Lott Gourmet Soiree Vice-chairperson

Angelina AldrichJanice BanksKevin FonzoKelly GreenColleen JohnsonJeannie LeeAmy Leniz

Ricky LyElissa MackintoshKimberly MalecKrystle NguyenJorge OliveiraIrina PabisLaura Parkins

Elise PerezPam SainVicky SantamariaShirley StamperBill SullivanChristina ThomasDawn Viola

Presented by

FHGourmetSoiree.com

Follow us on Facebook to learn more about Gourmet Soiree, our participating restaurants and chefs, “foodie” events and MORE.

FHGourmetSoiree.com

Facebook.com/FHGourmetSoiree

@FHFoundation #FHGourmetSoiree

FDTN

-15-

2290

5

Printing donated by:

Rosen Shingle Creek Sunday, May 3, 2015 | 5:30 pm

Florida Hospital invites you to roll up your sleeves and join the fight against childhood obesity with Food Network’s Chef Robert Irvine and over70 of Central Florida’s most talented chefs.

Gourmet Soiree is a unique interactive dining experience, benefiting the Florida Hospital for Children’s Mission: fit Possible Program and other vital programs at Florida Hospital. Healthy eating, along with an active lifestyle, can impact not only the person, but a community. Florida Hospital for Children’s Mission: fit Possible Program is designed to teach kids about good eating habits and healthy life choices in fun, entertaining and memorable ways. Teaching children- fostering a healthy community now and for the future. Guests not only watch chefs prepare incredible and healthy dishesbefore their eyes, they actively participate in the creation and preparation of their meal.

Join us for an evening of fun with friends, interactive cooking and fabulous food, while providing opportunities for the children and families in our community to live a healthy life.

Learn more about Gourmet Soiree at FHGourmetSoiree.com and view participating chefs and sponsors.

To reserve your table, contact Tamara West by calling (407) 303-9574 or via email to Tamara.West@FLHosp.org

Chef’s Table Package - $25,000• Two front-row tables; includes 10 seats each• VIP chef reception and meet-and-greet for two guests• Logo on guest aprons• Recognition in evening program, Foundation Friends newsletter and website• Recognition on a Florida Hospital Foundation Donor Wall• Four room nights at Rosen Shingle Creek Resort• Table gift for each guest• Two invitations to Gourmet Soiree promotional events

Executive Chef Package - $12,500• One premier-placed table; includes 10 seats

• VIP chef reception and meet-and-greet for two guests• Auction technology sponsor, logo on auction website and guests’ handheld

device throughout event• Recognition in evening program, Foundation Friends newsletter and website• Recognition on a Florida Hospital Foundation Donor Wall• Two room nights at Rosen Shingle Creek Resort

• Table gift for each guest

Sous Chef Package - $5,500• One premium-placed table; includes 10 seats• Recognition in evening program and in Foundation Friends newsletter• Table gift for each guest

Specialty Chef Package - $3,500• One standard-placed table; includes 10 seats• Recognition in evening program and in Foundation Friends Newsletter• Table gift for each guest

Design Your Own Sponsorship• If you are interested in sponsoring a particular event element, please contact

us. Customizable sponsorship opportunities are available.

Individual Ticket - $250• One Table gift

*Limit of four individual tickets per purchase.

*All Gourmet Soiree sponsorships include the opportunity to provide executive gifts to event attendees.

2015 Sponsorship Opportunities4 Rivers Smokehouse and The COOP- John Rivers

American Q- Justin LeoAround the Kitchen Table- Dennis Littley

Artisan’s Table- Scott CopelandBelle Isle Bayou Restaurant- Greg Toney

Citrus Restaurant- Lucas ReidCress Restaurant- Hari Pulapaka

Cuisiniers- Jamie McFaddenEast End Market- Jessica Tantalo

Edible Education Experience- Sarah CahillEdible Orlando- Kendra Lott

Ellie Lou’s BBQ- Dennis CheplickEmeril’s Tchoup Chop- Ryan VargasEmily Ellyn Productions- Emily Ellyn

Ferguson Kitchen- Byron BoquetFoodie Catering- Raul Bosch

Hamilton’s Kitchen at the Alfond Inn- Marc KuscheHilton Orlando, Altamonte Springs- Allen Pivaral

Innisbrook Resort- Andrew ConiglioJohn and Shirley’s Catering- John Strout and Shirley Stamper

K Restaurant- Kevin FonzoLa Femme Du Fromage- Tonda CorrenteMarket to Table Cuisine- Ryan Freelove

Nestle Professional- Bryan FrickNorth Quarter Tavern- Matt Wall

Rosen Hotels and ResortsRusTeak Restaurant- Danny Otero, Patrick Anderson and

Ed Hollingsworth Sabor Aruba Food & Wine Festival- Antonio Albertsz

Se7enbites- Trina Gregory-PropstSweet Miniatures- Susan Boyle

Sysco Central Florida- Luis Reyes and Nora Galdiano Taverna Opa- Vassilis Coumbaros

Water Front Inn- Michael MonaghanYak & Yeti Restaurant- Faithy Harris-Dowdell

Adventist Health System | ODC Construction | PepsiCo Food Service | Prestige Concrete Products Rosen Shingle Creek | Wealth Management Strategies of Central Florida

(As of: 3/3/2015)2015 Chefs

THANK YOU TO OUR GOURMET SOIREE 2015 SPONSORS (As of: 3/10/2015)

Rosen Shingle CreekSunday, May 3, 2015 | 5:30 pm

Robert IrvineWith more than 25 years in the culinary profession,

Chef Robert Irvine brings his experience to the

Food Network as host of the hit series Restaurant: Impossible and has previously been seen on Dinner: Impossible, Worst Cooks in America and The Next Iron Chef, as well as many other popular shows. A

native of England, Irvine joined the British Royal Navy

at the age of 15, and his skills in the kitchen soon

came to the attention of his superiors. As part of his

service for the Royal Navy, Irvine was selected to work onboard the royal yacht

Britannia, where the royal family and their entourages regularly dined.

Gourmet Soiree Committee

Emily Ellyn Gourmet Soiree Chairperson

Kendra Lott Gourmet Soiree Vice-chairperson

Angelina AldrichJanice BanksKevin FonzoKelly GreenColleen JohnsonJeannie LeeAmy Leniz

Ricky LyElissa MackintoshKimberly MalecKrystle NguyenJorge OliveiraIrina PabisLaura Parkins

Elise PerezPam SainVicky SantamariaShirley StamperBill SullivanChristina ThomasDawn Viola

Presented by

FHGourmetSoiree.com

Follow us on Facebook to learn more about Gourmet Soiree, our participating restaurants and chefs, “foodie” events and MORE.

FHGourmetSoiree.com

Facebook.com/FHGourmetSoiree

@FHFoundation #FHGourmetSoiree

FDTN

-15-

2290

5

Printing donated by:

Rosen Shingle Creek Sunday, May 3, 2015 | 5:30 pm

Florida Hospital invites you to roll up your sleeves and join the fight against childhood obesity with Food Network’s Chef Robert Irvine and over70 of Central Florida’s most talented chefs.

Gourmet Soiree is a unique interactive dining experience, benefiting the Florida Hospital for Children’s Mission: fit Possible Program and other vital programs at Florida Hospital. Healthy eating, along with an active lifestyle, can impact not only the person, but a community. Florida Hospital for Children’s Mission: fit Possible Program is designed to teach kids about good eating habits and healthy life choices in fun, entertaining and memorable ways. Teaching children- fostering a healthy community now and for the future. Guests not only watch chefs prepare incredible and healthy dishesbefore their eyes, they actively participate in the creation and preparation of their meal.

Join us for an evening of fun with friends, interactive cooking and fabulous food, while providing opportunities for the children and families in our community to live a healthy life.

Learn more about Gourmet Soiree at FHGourmetSoiree.com and view participating chefs and sponsors.

To reserve your table, contact Tamara West by calling (407) 303-9574 or via email to Tamara.West@FLHosp.org

Chef’s Table Package - $25,000• Two front-row tables; includes 10 seats each• VIP chef reception and meet-and-greet for two guests• Logo on guest aprons• Recognition in evening program, Foundation Friends newsletter and website• Recognition on a Florida Hospital Foundation Donor Wall• Four room nights at Rosen Shingle Creek Resort• Table gift for each guest• Two invitations to Gourmet Soiree promotional events

Executive Chef Package - $12,500• One premier-placed table; includes 10 seats

• VIP chef reception and meet-and-greet for two guests• Auction technology sponsor, logo on auction website and guests’ handheld

device throughout event• Recognition in evening program, Foundation Friends newsletter and website• Recognition on a Florida Hospital Foundation Donor Wall• Two room nights at Rosen Shingle Creek Resort

• Table gift for each guest

Sous Chef Package - $5,500• One premium-placed table; includes 10 seats• Recognition in evening program and in Foundation Friends newsletter• Table gift for each guest

Specialty Chef Package - $3,500• One standard-placed table; includes 10 seats• Recognition in evening program and in Foundation Friends Newsletter• Table gift for each guest

Design Your Own Sponsorship• If you are interested in sponsoring a particular event element, please contact

us. Customizable sponsorship opportunities are available.

Individual Ticket - $250• One Table gift

*Limit of four individual tickets per purchase.

*All Gourmet Soiree sponsorships include the opportunity to provide executive gifts to event attendees.

2015 Sponsorship Opportunities4 Rivers Smokehouse and The COOP- John Rivers

American Q- Justin LeoAround the Kitchen Table- Dennis Littley

Artisan’s Table- Scott CopelandBelle Isle Bayou Restaurant- Greg Toney

Citrus Restaurant- Lucas ReidCress Restaurant- Hari Pulapaka

Cuisiniers- Jamie McFaddenEast End Market- Jessica Tantalo

Edible Education Experience- Sarah CahillEdible Orlando- Kendra Lott

Ellie Lou’s BBQ- Dennis CheplickEmeril’s Tchoup Chop- Ryan VargasEmily Ellyn Productions- Emily Ellyn

Ferguson Kitchen- Byron BoquetFoodie Catering- Raul Bosch

Hamilton’s Kitchen at the Alfond Inn- Marc KuscheHilton Orlando, Altamonte Springs- Allen Pivaral

Innisbrook Resort- Andrew ConiglioJohn and Shirley’s Catering- John Strout and Shirley Stamper

K Restaurant- Kevin FonzoLa Femme Du Fromage- Tonda CorrenteMarket to Table Cuisine- Ryan Freelove

Nestle Professional- Bryan FrickNorth Quarter Tavern- Matt Wall

Rosen Hotels and ResortsRusTeak Restaurant- Danny Otero, Patrick Anderson and

Ed Hollingsworth Sabor Aruba Food & Wine Festival- Antonio Albertsz

Se7enbites- Trina Gregory-PropstSweet Miniatures- Susan Boyle

Sysco Central Florida- Luis Reyes and Nora Galdiano Taverna Opa- Vassilis Coumbaros

Water Front Inn- Michael MonaghanYak & Yeti Restaurant- Faithy Harris-Dowdell

Adventist Health System | ODC Construction | PepsiCo Food Service | Prestige Concrete Products Rosen Shingle Creek | Wealth Management Strategies of Central Florida

(As of: 3/3/2015)2015 Chefs

THANK YOU TO OUR GOURMET SOIREE 2015 SPONSORS (As of: 3/10/2015)

Rosen Shingle CreekSunday, May 3, 2015 | 5:30 pm

Robert IrvineWith more than 25 years in the culinary profession,

Chef Robert Irvine brings his experience to the

Food Network as host of the hit series Restaurant: Impossible and has previously been seen on Dinner: Impossible, Worst Cooks in America and The Next Iron Chef, as well as many other popular shows. A

native of England, Irvine joined the British Royal Navy

at the age of 15, and his skills in the kitchen soon

came to the attention of his superiors. As part of his

service for the Royal Navy, Irvine was selected to work onboard the royal yacht

Britannia, where the royal family and their entourages regularly dined.

Gourmet Soiree Committee

Emily Ellyn Gourmet Soiree Chairperson

Kendra Lott Gourmet Soiree Vice-chairperson

Angelina AldrichJanice BanksKevin FonzoKelly GreenColleen JohnsonJeannie LeeAmy Leniz

Ricky LyElissa MackintoshKimberly MalecKrystle NguyenJorge OliveiraIrina PabisLaura Parkins

Elise PerezPam SainVicky SantamariaShirley StamperBill SullivanChristina ThomasDawn Viola

Presented by

FHGourmetSoiree.com

Follow us on Facebook to learn more about Gourmet Soiree, our participating restaurants and chefs, “foodie” events and MORE.

FHGourmetSoiree.com

Facebook.com/FHGourmetSoiree

@FHFoundation #FHGourmetSoiree

FDTN

-15-

2290

5

Printing donated by: