Rockwall Hospitality Group Functions Portfolio The Terrace ... · Rockwall Hospitality Group venues are proudly Gold Licence Caterers and Green Table Certified. Our office hours are

Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck

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Thank you

Thank you for your enquiry about hosting your function with Rockwall .

Whether it's a wedding, sit down meal, corporate canapé function or a 21st, we have the venue for you. Our

flexible layouts are perfect for almost any function or event, and our wide selection of food and drink

packages are sure to suit any occasion.

At Rockwall, we're committed to providing top-notch food and drinks to match our unrivalled customer

service. That's why we're so confident that, whatever the occasion, we have the venue for you. We source the

best ingredients for our dishes, have an ace selection of Aussie and Kiwi wines, love the local and imported

beers we stock and only hire the best staff!

The versatile layouts of the venues is such, we can host anything from an intimate family meal in our

restaurants, to corporate Christmas functions or birthdays parties (for up to 180 people) across three spaces,

with a live band or DJ.

This portfolio outlines the popular food and beverage packages that we offer; suitable for a variety of style of

event and we're sure you'll find something to suit your requirements.

Want your favourite wine bought in? Can't see the dish you're after? Ask us! We'll endeavour to cater to your

needs to ensure that your function is exactly what you're after!

Rockwall Hospitality Group venues are proudly Gold Licence Caterers and Green Table Certified.

Our office hours are 8am-5pm Monday to Friday, and we are always happy to show you around the venue and

go through any particulars with you. Just give us a call on:

Terrace Sydney - 02 9993 0448

UpperDeck North Sydney - 02 9964 9766

Rockwall Catering Offsite Functions & Events & General Inquiries - 1300 856 569

We look forward to working with you.


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BREAKFAST AND BRUNCH


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SUNRISE BREAKFAST $12pp

COLD SELECTIONFreshly baked berry mini muffins

Danish & French mini pastries

Smoked salmon / turkey mini bagels

Ham & Swiss cheese mini croissants

Seasonal sliced fresh fruit platter

Yoghurt, granola & berry pots

Zucchini, potato, sun-dried tomato & feta frittata muffins

BEVERAGESInfused waters & teas


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HOTEL STYLE BREAKFAST $17pp

HOT SELECTION COLD SELECTION

Scrambled eggs Bread assortment with spreads

Smoked bacon Petite muffins and pastries

Garlic mushrooms Fruit platter

Slow roasted tomatoes Granola & yoghurt Pots

English pork sausages

Hash browns with sea salt & rosemary BEVERAGES

Mexican beans Infused waters & teas

SOMETHING TO DRINK?

Orange and apple juices $3pp

Percolated coffee & tea selection (served in urns for self-service) $2.50pp

Espresso coffee or potted tea $4 each


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SMALL GROUP PACKAGES

For smaller groups events during our regular trading hours we can have

an area of one of our venues sectioned off for you and your guests.

The packages below include food platters and pizzas and a bar tab to kick your party off. Once the included bar tab

runs out, your guests can pay for their own drinks or, we can run a bar tab for you. When taking up one of these

packages the included bar tab drinks are charged at happy hour pricing.

Package 1 $300 (approx. up to 10 people)

Includes your choice of 2 food platters & 2 pizzas above + $200 bar tab @ happy hour prices

Package 2 $500 (approx. 10-20 people)


Package 3 $750 (approx. 20-25 people)


Package 4 $1,000 (approx. 25-30 people)



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SMALL GROUP PLATTERS

Yum Cha

Thai moneybags, wontons, dumplings & spring rolls with dipping sauces (v)

Tapas

Chorizo, prawn, salt & pepper squid, prosciutto, olives, Persian fetta, dips & pita

Americana

Chicken poppers, beef & pork sliders buffalo wings and fries

Asian

Salt & pepper squid, duck pancakes, san choi wow, prawn gyoza

Taco

Buttermilk chicken, 8-hour lamb, Tequila prawn & mango, Cuban pulled pork, Duck & corn salsa

Rustic Pies

Lamb & potato, Chicken & mushroom , Peppered Angus beef

Sliders

Wagyu beef, jack, pickle and tomato jam , Pulled pork and apple slaw ,

Quinoa, beetroot relish and goats cheese (v)

SMALL GROUP PIZZAS

Italiano

Prosciutto, caramelised onion, rocket, mozzarella, blue cheese & pesto

The Kiwi

Lamb, roast pumpkin, shallots, cherry tomatoes, Spanish onion, mozzarella, goat's cheese & chilli yoghurt

Jack Lantern

Chicken & pumpkin with cherry tomatoes, pine nuts, fresh rocket, mozzarella & goats cheese

Spaniard

Chorizo, onion, mushroom, baby spinach, Kalamata, mozzarella and halloumi

Treehugger (v)

Grilled eggplant & zucchini, field mushrooms, baby spinach, pumpkin, shallots & mozzarella


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COCKTAIL MENUS

These impressive canapés are made with the freshest ingredients with an emphasis on presentation.

Your selection can be a combination of warm & cold canapés.


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Easy-Pick Canapé Menus

We've put together these easy-pick menus to help you put together a food package

that your guests will enjoy based on our chef's favourites and the latest in food trends.

Each package is designed around a food service of between two and three hours throughout your even t.

Sample Menu 1- Casual Style

$40 per person

Cold items

Chicken & crab on betel leaf with chilli, lime and crispy shallots

Duck & prawn relish on watermelon

Warm items

Soft Tacos - Buttermilk chicken & chipotle / Tequila prawns & mango / Southern fried brisket & bean

Pizza - Lamb, roast pumpkin, shallot cherry tomato, Spanish onion, goats cheese & chilli yoghurt

Pizza - Chorizo, onion, mushroom, baby spinach, kalamata, mozzarella and haloumi

Sliders - Wagyu beef, jack, pickle and tomato jam / Pulled pork and apple slaw /

Quinoa, beetroot relish and goats cheese

Rustic Pies - Lamb & potato / Chicken and mushroom

Fish & Chips boats - Beer battered fish and chips, served in bamboo cups

Nachos - Corn chips, beans, guacamole, runny cheese, tomato salsa

Lettuce Cups - filled with seasoned beef, shitake mushroom, coriander and water chestnuts

To Finish

Lemongrass pannacotta with pistachio praline

Honeydew sorbet with coconut


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Sample Menu 2- Casual / Semi Formal Style

$45 per person

Cold items

Chorizo sausage & grilled haloumi on skewer

Oriental selection of freshly made sushi & nori rolls, Vietnamese rice paper rolls and Peking duck pancakes

Duo of tartlets - Garlic & thyme roasted cherry tomato & basil & bocconcini (v)

Thai beef salad served in crispy wonton baskets

Warm items

Butter chicken with fragrant basmati rice in noodles boxes

Tempura fish bite and chips in boats

Coconut beer battered prawns with saffron mayonnaise

Quiche & tartlet assortment (some v)

Satay chicken skewer with lime & peanut sauce

Wagyu beef slider with jack, pickle and tomato jam

Chinese dumpling served on ceramic spoons with fusion sauce

Rustic lamb and potato pie

Gourmet pizzettes- Antipasto & brie (v) / Sicilian / Prawn, pesto & bocconcini

To Finish

Bambino gelatos

Salted caramel slice


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CHOOSE YOUR OWN

Cold Canapés

Party Range

Vietnamese vegetable rice paper roll with dipping sauces (v)

Frittata bites topped with an array of tapenades & pestos (v)

Blue cheese, walnut and quince on crostini (v)

Shortcrust tartlet filled with garlic & thyme roasted cherry tomato, basil & bocconcini (v)

Chorizo sausage & grilled halloumi on bamboo skewer

Bbq pork & hoi sin cucumber bites

Chicken & mushroom vol-au-vents

Sushi & nori rolls with soy

Roma tomato on garlic crostini, buffalo mozzarella, fresh basil, sea salt and caramelised balsamic glaze

Herbed crepe roulade with smoked salmon, caper & dill cream cheese & baby spinach

Chef's Range

Peking duck pancakes with cucumber, hoi sin and shallots with plum sauce

Thai beef salad served in crispy wonton basket

Chicken & crab on betal leaf with chilli, lime and crispy shallots

Duck and prawn relish on watermelon

Sydney rock oyster natural served on rock salt

Crab with mango & mint salsa served in tartlets

Grilled king prawn skewers marinated with garlic, lemongrass, chilli and sesame seeds

Pieces 7 8 9 10 11 12

Party Range 28 32 36 39 41 43

Chef's Range 32 36 40 43 45 47


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CHOOSE YOUR OWN

Warm Canapés

Party Range

House made sausage rolls with Stubbs BBQ sausage and tomato relish

Coconut beer battered prawns with saffron mayonnaise

Buffalo chicken wings with blue cheese dressing

Yum cha selection (v) Thai money bags, samosas, spring rolls, gyozas and dipping sauce

Vegetarian quiche & tartlets (v)

Risotto balls stuffed with sundried tomato and goats cheese (v)

Mushroom and sage risotto balls (v)

Chefs Range

Salt & pepper squid with citrus aioli

Chinese dumpling served on spoons with fusion sauces

Twice cooked pork belly with chilli caramel

Angus beef and wild mushrooms ragout wrapped in filo pastry

Potato rosti topped with smoked salmon, cream friache & dill

Satay & coriander chicken tenderloin skewer with lime & peanut sauce

Sliders- Beef, jack, pickle, tomato jam / Pulled pork and apple slaw /Quinoa, beetroot relish, goats cheese (v)

Tacos- Buttermilk chicken / 8-hour lamb / Tequila prawn & mango / Cuban pulled pork / Duck & corn salsa

Wild mushroom & sage risotto cakes topped with wilted baby spinach & crème friache (v)

Rustic Pies- Lamb & potato pie / Chicken & mushroom pie / Peppered Angus beef pie

Pizzettes- Antipasto & brie (v) / Sicilian /Prawn, pesto & bocconcini

Thai inspired fish cakes with lime & chilli sauce

Pieces 7 8 9 10 11 12

Party Range 28 32 36 39 41 43

Chef's Range 32 36 40 43 45 47


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Fork Food

Green Thai Chicken Curry

with bamboo shoots on steamed rice

Butter Chicken

on fragrant basmati rice with mini pappadum

Beef Strips with Hokkien noodles,

shallots, capsicum and Asian greens & vegetables in Thai sauce

Chicken & Mushroom Risotto

with baby spinach and parmesan

Tempura Fish & Chips Boats

with tartare

Lettuce Cups

filled with seasoned beef, shitake mushrooms, coriander and water chestnuts

Nacho Boats with brown ale chilli

runny cheese, guacamole and fresh tomato salsa

Spiced Potato Wedges

with sweet chilli sauce, sour cream and chives

Chilli Dawg

with chilli con carne, American mustard, jack, cheddar and fresh tomato salsa

Not quite a cocktail 'bite'; closer to a 'light-meal' these tempting treats

are served warm and individually in noodle boxes or boats.

Fork Food Pricing- All items are $5.50 each -Minimum of 20 per type


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Miniature Cocktails

(all $10 p.p.)

Strawberry Caprioska

vodka, strawberries, mint, gomme, + fresh lime

Ceasar

vodka, clamato + signature spices

Cosmopolitan

vodka, triple sec, cranberry, fresh lime + lemon twist

Margarita

tequila, cointreau+ fresh lime

Spiced Rum Mojito

Sailor Jerry's spiced rum, mint, fresh lime + ginger beer

Vodka Jellys

Absolute vodka jellys served in orange peel

Classic Caesar

clamato + signature spices


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PLATTERS, PIZZAS AND SALADS


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PLATTERS

Compliment your event with platters that can be placed on side tables for cocktail parties or in the

centre of the table for seated events for guests to help themselves.

Each platter serves 10-12 people

Party Range $50 each

Yum Cha

Thai moneybags, wontons, dumplings & spring rolls with plum & sweet chilli sauces (v)

Sandwich & Wraps

Mixed assortment of baby specialty rolls and wraps filled to the brim with delicious fillings

Nibbles & Crudités

Corn chips, olives, vegetable crudités, cheese cubes, mixed bread & dips

Chefs Range $85 each

Tapas

Spanish chorizo, prawn, salt & pepper squid, prosciutto, olives, Persian fetta, dips & pita

Americana

Chicken poppers, beef & pork sliders buffalo wings and fries

Asian

Salt & pepper squid, duck pancakes, san choi wow, prawn gyoza

Taco

Buttermilk chicken, 8-hour lamb, Tequila prawn & mango, Cuban pulled pork, Duck & corn salsa

Italian

Sliced deli meats, sun dried tomato, melon & prosciutto, tomato & bocconcini, kalamata olives,

frittata, char grilled vegetables, brushetta mix, dips & bread

Oriental

Selection of sushi, nori rolls, julienne vegetables wrapped in rare roast beef, vegetable rice paper rolls,

cucumber & bbq'd pork bites with hoi sin sauce, served with sweet chilli, soy & wasabi


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Seafood

Cold Seafood Platter $150

Succulent medley of the freshest seafood- Sydney rock oysters, slices of smoked salmon,

king prawns, marinated baby octopus & mussels with sauces, lemon & lime

Whole King Prawns Platter $100

With lemon and dipping sauce

Baked Whole Snapper $200

Extra large market fresh snapper stuffed & scented with lemongrass, lime, lemon,

ginger & fresh chilli and served warm and presented whole on banana leaf


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Function Extras

Compliment your event with extras that can be placed on side tables for cocktail parties or in

the centre of the table for seated events for guests to help themselves.

Pizzas (all $20)

Italiano

Prosciutto, caramelised onion, rocket, mozzarella, blue cheese & pesto

The Kiwi

Lamb, roast pumpkin, shallots, cherry tomatoes, Spanish onion, mozzarella, goat's cheese & chilli yoghurt

Jack Lantern

Chicken & pumpkin with cherry tomatoes, pine nuts, fresh rocket, mozzarella & goats cheese

Spaniard

Chorizo, onion, mushroom, baby spinach, Kalamata, mozzarella and halloumi

Treehugger (v)

Grilled eggplant & zucchini, field mushrooms, baby spinach, pumpkin, shallots & mozzarella

Salads (all $45)

Garden (v)

Mixed lettuce leaves, fresh tomato, cucumber, capsicum, Spanish onion and carrot with balsamic dressing

Potato Salad

Baby potato's, bacon, mustard grain mayonnaise, sour cream, shallot, boiled egg and baby spinach

Brown Rice & Quinoa

Fresh vegetables, coconut, almonds & chia seed and Asian Lime dressing

Persian Jeweled Rice (v)

Fragrant basmati & wild rice with dried fruits, coconut, raisins, almonds, nuts & mango chutney

Rocket & Parmesan (v)

Rocket leaves tossed with semi dried tomato, shaved parmasen, pine nuts, goat's cheese & balsamic dressing

Spanish Cous Cous

Chorizo sausage, mushroom, tomato, capsicum, black olives & baby spinach

Greek Salad (v)

Cucumber, tomato, red onion, capsicum, feta, black olives and oregano

Israeli Cous Cous (v)

Pumpkin, capsicum, sultanas & spices in a middle eastern dressing

Kale & Quinoa (v)

Capsicum, sesame, carrots and tahini dressing


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SEATED MENUS


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Starters

(Served on platters in the centre of each table)

Mezze & Tapas platter- Mediterranean tasting plate with dips & breads

Mixed garlic, herb & parmesan breads

Entrées

Party Range

Thai beef salad with seared beef, Asian green, mint,

coriander, crispy shallots & spicy namjin

Chicken & crab on betal leaf with chilli, lime and crispy shallots

Salt & pepper squid with Asian greens and slaw

Steamed prawn dumplings with chilli soy fusion

Veal tortellini in mushroom, bacon and shallot cream sauce

Spinach and ricotta cannelloni with tomato and basil sauce (v)

Sliced roma tomato, bocconcini & Persian feta, and basil with

extra virgin olive oil and balsamic glaze (v)

Chef's Range

Roast spatchcock with orange and watercress salad

Soy glazed chicken with radish, wombok and sesame dressing

King prawns with green mango salad

Sushi & sashimi tasting plate with soy, wasabi and pickled ginger

Classic prawn cocktail with melba toast

Seafood linguini with fresh seafood, chilli, garlic and

white wine with fresh parsley and parmesan

Seared scallops in half shell with lemon caper butter

Wild mushroom risotto with marscapone, sage and baby spinach (v)

Red pepper stuffed with sundried tomato and artichoke heart

risotto served on a bed of seasoned roquette leaves (v)


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Mains

Served with seasonal vegetables & roast potatoes to share in the centre of the table

Casual Range

Veal escallops in roasted field mushroom and red wine sauce

Roast chicken supreme with garlic mash savoy, bacon and butternut squash puree

Pumpkin, vegetable, spinach and ricotta gratin (v)

Coconut curry with vegetables, potato's, lemongrass & lime leaf (v)

Mediterranean vegetable ballantine of sweet potato, baby spinach, bell peppers,

wild mushroom, basil and goat's cheese (v)

Chef's Range

Crispy peppered salmon fillet with wilted Asian greens and soy fusion

Chicken breast topped with bacon, macadamia and parmesan crust with red wine jus

Sous vide chicken wrapped in prosciutto with roasted potatoes,

red pepper compote and balsamic glaze

Rib-eye of pork served with baked apple and sage jus

Crispy skinned duck Maryland with Asian slaw

Twice cooked pork belly with radish and green apple slaw

Pan seared barramundi fillet with char-grilled baby octopus, Italian anchovy

Red wine braised beef rib, grilled prawns, garlic puree & béarnaise sauce

Med rare rack of lamb, minted potato mash, carrot puree, curly kale and red wine jus

Desserts

New York style cheesecake with raspberry coulis

Lemongrass pannacotta with pistachio praline

Passionfruit brulee with toasted coconut shavings and vanilla bean ice-cream

Petite chocolate mud cake with cream chantilly and strawberry

Warm sticky toffee pudding with butterscotch sauce and charred banana

Salted chocolate and caramel slice and vanilla bean ice-cream

Ricotta and choc chip cannoli with berry compote

Lemon & lavender posset with almond biscotti

Mixed berry Eton mess with shortbread biscuit


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Seated Menu Pricing

2 Course - Entree & Main or Main & Dessert

Casual Range $35

Chef's Range $40

3 Course - Entree, Main & Dessert

Casual Range $40

Chef's Range $45

4 Course - Starters + 3 Course

Casual Range $45

Chef's Range $50

5 Course - 4 Course + Soup??

Casual Range $46

Chef's Range $50

Add canapés on arrival for $5.50 per headAdd Champagne on Arrival from $6 - $20 per head


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BUFFET MENUS

Packages & pricing (per person)Minimum of 30 people during our regular trading hours

Number ofChoices

Hot MainDishes Sides Salads Platters Dessert

1 N/A N/A $4.5 $5 $5

2 $20 $6 $6 $8 $8

3 $25 $7 $7.5 $9 $9

4 $30 $9 $9 $10 $10

Buffets are set up in warming trays ready, for guests to help themselves.

Beef & Lamb

Beef lasagne with creamy béchamel sauce

Beef and stir fried vegetables with black bean sauce and steamed rice

Beef with mushrooms, onions and red wine sauce with roasted potatoes

Beef stroganoff with fettuccine

Roasted garlic & rosemary infused lamb with jus, roast vegetables & potato

Lamb Korma with chunky potato and steamed rice

Veal tortellini with creamy mushroom, shallot and bacon sauce

Vegetarian

Spinach and ricotta cannelloni topped with Napolitano sauce and bocconcini (v)

Penne pasta with pesto and Napolitano sauce and roasted vegetables (v)

Mediterranean vegetable lasagne with a feta béchamel sauce (v)

Stir fried tofu and Asian greens and vegetable on hokkien noodles (v)

Coconut curry with vegetables, potato's, lemongrass & lime leaf (v)

Pumpkin, vegetable, spinach and ricotta gratin (v)


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BUFFET MENUS (CONT)

Chicken, Turkey & Pork

Chicken and cashews with stir fried vegetables and steamed rice

Chicken penne pasta with pesto and Napolitano sauce

Chicken coq au vin – chicken with red wine, mushrooms, bacon and roasted potatoes

Thai green chicken curry with bamboo shoots and steamed rice

Butter chicken with steamed rice and poppadum's

Honey & soy chicken topped with cashews, sesame with steamed rice and Asian greens

Roasted Cajun spiced chicken pieces on Spanish couscous with tzatziki & ranch dressings on the side

Roast turkey breast with gravy, honey glazed pumpkin & roasted baby potato

Pork belly on stir fried Asian greens with chilli caramel

Seafood

Singapore noodles with prawns, stir fried vegetables and Asian spices

Thai style fried prawns with chilli, bok choy, bean sprouts and Asian greens with rice

Stir fried barramundi green curry and coconut milk with rice

Sides

Bread rolls & butter portions (v)

Buttered seasonal vegetables (V)

Roasted baby potatoes (v)

Steamed rice with cinnamon & star anise (v)


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DESSERTS, COFFEE & TEA

Percolated Coffee & Tea selectionServed in urns for guests to help themselves

$2.50 p.p(Min 40 people)

Espresso Coffee & Herbal TeaFreshly ground Coffee and freshly brewed Tea made to and charged per order

$4 each

Sweet Canapés & Desserts

Percolated Coffee and Tea Selection $36/doz

Petit Fours & Truffles $24/doz

Salted Caramel Slice $30/doz

Chocolate Dipped Strawberries $24/doz

Mini Cakes, Slices & Assortment of Macarons $42/doz

Fresh fruit kebabs- skewered seasonal fresh fruit $36/doz

Ricotta and choc chip cannoli $48/doz

Lemongrass pannacotta with pistachio praline $42/doz

Macarons- assortment $36/doz

Ask us about our range of whole cakes - from $40 - $120

Australian cheese platterSelect cheeses with dried fruits, crackers & grapes

$85 per platter

Sliced fresh fruit platterA selection of market fresh fruit, melons & berries

$55 per platter


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BEVERAGE PACKAGES

Standard Package

House White wine

House Red wine

House Sparkling wine

2 types of local bottled beer

Light Beer

Soft drinks, juice & water

Party Package

House White wine

House Red wine

House Sparkling wine

Local Tap/bottled beers (depending on venue availability)

Spirits- basic range

Light Beer


Premium Package

Premium White wine

Premium Red wine

Premium Sparkling wine

All tap beers (depending on venue availability)

2 types of bottled beer (range to be agreed)

Spirits (range to be agreed)


Package 2 Hours 3 Hours 4 Hours 5 Hours

Standard 15 20 25 30

Party 25 36 42 48

Premium 40 52 64 72

Cocktail bar available$350 p/h with Party or Premium Package or $800 p/h stand-alone


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Function Catering Terms & Conditions

Quote

Once we have discussed your requirements, we will develop a quote based on your individual requests. We can

accommodate changes to the original quote, however, any dramatic changes that occur to either the quoted menu or

number of guests attending, may result in a re-evaluation of the original quote.

Weekend Functions and Venue Hire

Functions & events held on Sunday or public holidays incur a 10% additional charge on the final price. No venue hire

is payable during our regular trading hours however events outside these incur a $300 venue hire fee.

Deposit and Confirmation

To confirm your booking we will require a 20% deposit of the total quoted price, payable 14 days prior to the event, all

amounts outstanding are due 3 days prior to the event, or as specified in our correspondence with you. Your booking

cannot be guaranteed without this deposit. A final invoice will be issued 3 days prior to the event, at this point we will

require confirmation of guests attending. From this point onwards we will do our best to accommodate an increase

in guests, however, are unable to accept a decrease in numbers.

How would you like to pay?

Payments can be made by direct credit (EFT), credit card or cash.

Cancellation

If you need to cancel your event, the following conditions will apply:

Any corporate or private event cancelling within 7 days prior to the scheduled date will incur a 100% loss of deposit.

Any cancellation made within 72 hours prior to the event will require full payment of the quoted price. In the

instance of us cancelling your event a full refund will apply.

Prices

While all attempts are made to maintain published prices, they may be subject to change without notice. All menus

are seasonal and are subject to availability of produce and we reserve the right to vary the menu at any time. If this

occurs the client will be informed prior to the event and a substitution will be offered to equal or greater value.

Minimum charges apply to all of our menus. Prices quoted include GST unless otherwise specified.

Equipment Hire

Any breakages, loss or damage caused to hired equipment, through no fault of ours will be charged to your account

per item. For offsite functions, all goods are to be cleaned and returned by the due date or additional charges will

apply. All items delivered are subject to a delivery charge based on the distance of various locations.

Responsible Service of Alcohol

We have a responsible service of alcohol policy. It is illegal to serve alcoholic beverages to any person who is

considered to be intoxicated or who will be driving a vehicle, and as such we reserve the right to refuse service to


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such a person or request them to depart the premises. It is illegal to serve alcohol to persons under the age of

eighteen years and we reserve the right to request suitable identification.

Staff Charges (off site functions only)

To provide you with the best possible food and beverage service, we recommend a minimum of one chef /

supervisor, and a ratio of one service staff member per 25 guests. While we try to ensure that there is no variation

from our quoted prices, if during your event unforeseen labour is required, or you request to extend the scheduled

staffing times, overtime charges for each additional hour will apply.

Travel Time and Delivery (off-site functions)

Depending on the location of your event, travel time and or delivery charges may apply. These charges will be stated

in the quotation.

Acceptance of Terms and Conditions

Confirmation of your order, verbally or in writing, will be an acceptance by you of these terms and conditions.

Payment of a deposit will constitute confirmation of your order.


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Function Quote

Subtotal $0.00

Total $0.00

Name Price Qty Subtotal

$0.00 1 $0.00


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Documents

Rockwall Hospitality Group Functions Portfolio The Terrace ... · Rockwall Hospitality Group venues are proudly Gold Licence Caterers and Green Table Certified. Our office hours are