946 Osgood Street, North Andover, MA 01845

ChinaBlossom.com978-682-2242

Fresh & Delicious Since 1960

Open Daily 12-8:30pm

SUSHI APPETIZERSMini Volcano 15seared salmon, spicy crab, spicy mayo, wasabi cream, topped with tobiko and scallions

Tuna Stone 15tuna tartare, avocado, tobiko, seven spice, bonito flakes

Naruto 10crab, avocado, cucumber wrap, tobiko, wasabi cream, toasted sesame

Yellowtail Tataki 15seared yellowtail, chef’s special sauce

Sashimi Appetizer 13tuna (2), salmon (2), yellowtail, white tuna, tai red snapper, kani crab, shrimp

Tuna Tataki 13seared tuna, chef’s special sauce

Avocado Salad 8Crab Stick Salad 10

NIGIRI / SASHIMICooked Shrimp 6Crab Stick 5Smoked Salmon 7Red Snapper 6Salmon 7Tuna 8Yellowtail 7BBQ Eel 8White Tuna 7Octopus 6

COMBOS Spicy Combo 18

spicy tuna, spicy yellowtail, spicy salmon

Tuna Combo 17tuna roll, spicy tuna roll, tuna hand roll

Salmon Combo 17salmon roll, spicy salmon roll, salmon hand roll

Tuna King 20spicy tuna roll, 8-piece tuna sushi nigiri

Salmon Queen 19spicy salmon roll, 8-piece salmon nigiri

Cooked Sushi Platter 198-piece chef’s choice sushi, futo roll (crab, egg, lettuce, avocado, cucumber)

Spicy Roll Platter 20spicy tuna roll, spicy salmon roll, & 8-piece spicy mixed fish roll

Vegetarian Maki Combo 15cucumber roll, sweet potato roll, futo vegetable maki (egg, avacado, cucumber, kanpyo, kani)

Sushi Combo (12 pc) 18nigiri: tuna, salmon, hamachi, white tuna, red snapper, shrimp, and one tuna roll

Deluxe Nigiri (16 pc) 22tuna(2), salmon(2), hamachi (2), white tuna(2), red snapper(2), shrimp (2), eel (2), crab (2)

Deluxe Sashimi Combo (16 pc) 27tuna (2), salmon (2), hamachi (2), white tuna (2), red snapper (2), kani (2), shrimp (2), eel (2)

CHIRASHIChirashi 24tuna (2), salmon (2), yellowtail (2), red snapper (2), white tuna (2), crab (1), shrimp (1)

Eel Don (8pcs) 23Tuna Don (8pcs) 23Salmon Don (8pcs) 22

fresh seafood over a bed of seasoned sushi rice

*sashimi extra $2

PARTY BOATSParty Boat (small) 609 pc. sashimi, 10 pc. sushi, red dragon roll

Party Boat (large) 8512 pc. sashimi, 20 pc. sushi, house special roll

Maki Boat (42pc) 50tuna roll, salmon roll, yellowtail roll, Alaskan roll, California roll, crazy roll, rainbow roll

ROLLS (MAKI)California Roll 7Cucumber Roll 5Avocado Roll 6Avocado and Cucumber Roll 7Tuna Roll 7 Spicy Tuna Roll 7Salmon Roll 7Tuna and Salmon Roll 8BBQ Unagi Eel Roll 8 Yellowtail Roll 8Shrimp Tempura Roll 8shrimp tempura, cucumber, tobiko

Sweet Potato Roll 6Alaskan Roll 8salmon, avocado, cucumber

Boston Roll 9tuna, lettuce, avocado, cucumber, tobiko, spicy mayo

Philadelphia Roll 7smoked salmon, cream cheese, cucumber

SPECIALTY ROLLS House Special Roll 16shrimp tempura, mango, topped with spicy tuna, tobiko, spicy mayo

Spider Roll 14deep fried soft shell crab, avocado, cucumber, tobiko, spicy mayo

Rainbow Roll 13white ahi tuna, salmon & avocado layered over California Roll

Red Dragon Roll 14tuna, spicy tuna, avocado, cucumber, scallion

Scallop Roll 15seared scallop, charred crab, tobiko, scallion, spicy mayo, cucumber, avocado, soy wrapper

Kiss The Fire Roll 16spicy salmon topped with tuna, white tuna, wasabi yuzu, jalapeno

Merrimack Roll 14torched salmon over spicy crabmeat, avocado, cucumber, spicy mayo, unagi

Andover Roll 15shrimp tempura, spicy tuna, cucumber, avocado, spicy mayo

Crazy Roll 13shrimp tempura, avocado cucumber, tobiko, spicy mayo

Downtown Roll 16shrimp tempura, cucumber, topped with crab salad

October 2020

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

APPETIZERS

SEAFOODTung Ting Shrimp 18shrimp sautéed with broccoli, snow peas, mushrooms & baby corn

Seafood Supreme 23lobster, scallops & prawns sautéed with straw mushrooms, baby corn, bok choy & snow peas

Lobster Sauce 11Chinese “bolognese” made with minced pork shoulder, black beans, egg drops & garlic shrimp 13 lobster 22

Walnut Shrimp 18lightly battered shrimp tossed with candied walnuts with heavenly cream

CHEF’S SUGGESTIONS Salted & Peppered Tofu 11 Salted & Peppered Calamari 13 Salted & Peppered Chicken Wings 15

Shanghai Fish Fillet 13inspired from the Hunan Province in China,cod fish glazed with a sweet and soursauce and mixed with peppers, mushrooms,and scallion

Thai Basil Chicken 16thinly sliced chicken infused with basil, and slightly spicy

Japanese Chicken 16diced chicken sautéed in a teriyaki sauce, with broccoli, peppers, cabbage, and carrots

LIVE LOBSTER Market Price1.25 pound lobster prepared in one of threedifferent ways

Cantonese Style lobster topped with a delicious sauce made from minced pork, black bean, egg drops & garlic

Ginger & Scallion lobster wok-stirred with ginger and scallion Salted & Peppered lobster dusted with fragrant Chinese spices

BEEFPu Pu Platter for Two 25sampling of our traditional appetizers—fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls & beef teriyaki Each additional person 14

Chicken Lettuce Wraps 14wok-fried minced chicken breast & celery topped with toasted pine nuts; served with crisp iceberg lettuce cups

Peking Ravioli 10Beef Teriyaki 13Chicken Teriyaki 12Egg Rolls 9roast pork, shredded cabbage, bean sprouts, carrots & celery are hand-rolled into a thin flour crepe, then fried until crisp

Boneless Spare Ribs 12

BBQ Spare Ribs 13half rack of pork spare ribs, charbroiled char siu style

Chicken Wings 12perfectly crisp, juicy chicken wings

Scallion Pancakes 10Spring Rolls 9Fried Shrimp 12GF Edamame 6Wonton Crisps 6Chicken Fingers 12tender strips of chicken breast is dipped in our signature batter and fried until golden

Crab Rangoon 12

Beef with Broccoli 15sautéed with our signature soy-garlic sauce

Pepper Steak 15sliced beef sautéed with onion, red & green bell peppers

Spicy Thai Beef 17sliced beef wok-stirred with fresh basil, hot chilies & garlic

Beef with Mushroom Chow Yoke 16traditional favorite—sliced beef sautéed with white mushrooms

RICE

COMBINATION SPECIALS

1 Boneless Spare Ribs, Chicken Wings, Vegetable Lo Mein 122 Chicken Fingers, Sautéed Vegetables 123 Pork Egg Foo Young, Egg Roll 125 BBQ Spare Ribs, Chicken Wings, Egg Roll 137 Steak Teriyaki, Chicken Wings, Egg Roll 138 Boneless Spare Ribs, Chicken Teriyaki, Crab Rangoon 139 Chef’s Platter: Egg Roll (1), Crab Rangoons (2), Boneless Spare Ribs (2), Chicken Wings (2), Beef Teriyaki (2) 1511 Chicken with Broccoli 1412 Cashew Chicken 14

Served with your choice of pork fried rice or steamed white rice. Available for lunch in the dining room before 3pm. Always available for takeout.

Limited substitutions available $2

Before placing your order, please inform your server if anyone in your party has a food allergy. Menu and prices are subject to change without notice. All prices are subject to

Massachusetts meals tax of 6.25% and local tax of 0.75%.

GF Young Chow House Fried Rice 12traditionally prepared only on special occasions—our house fried rice is based on an original recipe from Richard Yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions & scallions

White Rice small 3 large 5

Fried Rice 11your choice of pork, chicken or beef, wok-fried with egg & onion scramble. A nice accompaniment to our from-scratch entries shrimp 12 just vegetables 11 meatless 9

Fuzhou Fried Rice 15originating from the Fujian Province, a bed of white rice wok-fried with egg covered with a savory sauce consisting of shrimp, roasted pork, black mushrooms, pea pods and carrots.

House Stir Fried Noodles 15Cantonese egg noodles with roast pork, shrimp, chicken, onions & scallions

Chow Mein 11your choice of chicken, pork, shrimp, or mixed vegetables sautéed with bean sprouts, sliced celery & onion, served with crunchy dry noodles shrimp 12

Lo Mein 12cantonese egg noodles sautéed with your choice of roast pork, chicken or beef

Just vegetables 12 shrimp 13Noodles with Scallion & Garlic 10Pan Fried Noodles (plain) 10Hong Kong Style Beef Chow Foon 15common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions & scallions

Singapore Rice Noodles 14aromatic curry flavored vermicelli rice noodles stir-fried with crisp vegetables, shrimp, strips of ham and scrambled eggs

Udon Noodlesthick wheat flower noodles born in Japan. Stir fried with onion, green peppers and your choiceof protein: chicken, beef or vegetables 13 shrimp 14

Satay Udon Noodlesthe same traditional Japanese noodles sauteed with our special satay sauce, pineapple and your choice of protein: chicken, beef or vegetables 13 shrimp 14

Udon Noodles with Black Bean Sauceudon noodles combined with black bean sauce and your choice of protein: chicken, beef or vegetables 13 shrimp 14

NOODLES

SOUPSWonton 6 Hot & Sour 6

Egg Drop 6Chicken Rice/Noodle 6

CHICKEN General Jor’s Chicken 16our version of the classic dish named after the venerable Qing Dynasty General—tender chunks of chicken breast is wok-stirred into a sweet and savory glaze, then topped with toasted sesame seeds; served with broccoli florets

Sesame Chicken 16topped with toasted sesame seeds

Orange Chicken 16slathered in our signature Sichuan sauce

Sweet & Sour Chicken 14lightly battered and fried, served with pickles & pineapples

Cashew Chicken 15diced chicken, bok choy, celery and water chestnuts wok-stirred with hot dried chili peppers, topped with cashews

Moo Goo Guy Pan 14old favorite—sliced chicken breast and Chinese greens, sautéed in a delicate white sauce

GF Chicken with Broccoli 15sliced chicken breast, sautéed with broccoli florets

Kung Pao Chicken 15diced chicken, bell peppers, celery and water chestnuts, sautéed with dried hot chili peppers, topped with peanuts

PORKPork Egg Foo Young 12wok-fried omelet with roast pork, bean sprouts & onions, topped with a rich Cantonese gravy

Spicy Ma Po Tofu 12originating from the Sichuan Province, Ma Po Tofu is a soft bean curd set in a spicy chili bean sauce and topped with minced pork

Tofu Family Style 13fried tofu wok-stirred with cabbage, straw mushrooms, & bell peppers

VEGETABLES Spicy String Beans 11fresh string beans dry-sautéed with minced garlic & hot chili peppers

Mixed Vegetables 11fresh bok choy, bell peppers, broccoli, string beans & fresh mushrooms

Vegetarian Delight 13fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce

Tofu Family Style 13 Pea Pods 13 White Mushrooms 13

APPETIZERSBoneless RibsChicken WingsChicken FingersCrab RangoonBeef TeriyakiChicken TeriyakiEgg Roll

ENTRÉESGeneral Jor’s ChickenBeef w/ BroccoliVegetarian’s DelightChicken w/ BroccoliPork Chow Mein

GRAINSPork Lo MeinWhite RicePork Fried Rice

NEW! BUILD YOUR OWN COMBOAvailable for lunch in the dining room before 3pm. Always available for takeout.

Limited substitutions available $2

Combo A Choose 1 appetizer & 1 grain 12Combo B Choose 1 entrée & 1 grain 13Combo C Choose 1 appetizer, 1 entrée & 1 grain 14

CLASSICSHappy Family 16a traditional favorite with shrimp, tender chicken breast, & succulent Boston pork shoulder sautéed with mixed vegetables

Kung Pao Treasure 17sea scallops, flank steak, chicken breast, celery, & water chestnuts sautéed with dried hot chilies & peanuts

Guy Poo Loan Har 28native shucked lobster, shrimp, flank steak, & golden pieces of fried chicken sautéed with mushrooms & snow peas; served over pan-fried soft noodles

GF = gluten free dishes = spicy dishes

Rice is not included with entrees*

Rice is not included with entrees*

Rice is not included with entrees*

Rice is not included with entrees*

Rice is not included with entrees*

Rice is not included with entrees*