Aphros Sparkling Vinhao ‘Super Reserva’ NV Vinho Verde, Portugal

Vinhao (or Sousao) is a dark-skinned grape variety with origins that go back to the west of the Iberian Peninsula. It is used to make relatively light red wine styles which

are nonetheless deeply colored thanks to the grape's strong pigmentation. This sparkling red issomething special with a deep dark berry nose that leads to a super dry finish.

Bottle 62

SparklingRaventós i Blanc Cava ‘09 L’Hereu Reserva Brut

Penedes, SpainRefreshing green apple with a hint of smoke on the palate, off-dry, easy going and refreshing,

stoney.There is a hint of floral aroma here. A good aperitif or for a hot afternoon.Glass 12 Bottle 48

Vera Vinho Verde Rose ’12 Vinho Verde, PortugalGrapes are Sousao and Rabo de Anho. Both have dark pigments and give the wine it's deep color that

is characteristic for rosé in the region. Aromas of wil strawberries, red currant, and Meyer lemon zest. On the palate pink grapefruitand strawberry balanced

by a refreshing minerality with a crisp elegant finish.Glass 9 Bottle 36

Rose

White Wine

Txakolina, Ameztoi ‘12 Basque Country, SpainDrinking this Basque wine is a lot easier than saying the names of the grapes in it:

Hondarribi Zurri and Hondarribi Beltza. Dry and light-bodied withmineral-driven fruit and aromas of grapefruit and lemon, it is a perfect wine for seafood.

Bottle 55

Casa Marin Riesling Miramar ‘09 Valle de San Antonio , ChileThe Riesling is bone dry with varietally-correct petrol aromas andcrisp acidity. It has more powerful citrus flavors than a European

Riesling, with a great texture and a long finish. It pairs well with light foods that are seasoned with fresh herbs, soy sauce and otherdelicate but savory flavors.

Bottle 48

Vina Mein Ferm barrica blanco ‘11 Ribeiro Galicia , SpainFragrant, yet subtle, aromas of acacia flower and white pear are offset bya clean and lifted palate, with a lovely full texture. The oak is very subtle

and, if anything, just adds to the classiness of this gentle yet classy food wine.Botttle 65

Petillant Vi D'Agulla ‘11 Muscat Penedes , SpainIts name means "wine with a prickle" . This slightly frizzante wine is highly aromatic

with a super smooth and uplifting dry finish. Perfect for oysters andperfect for the summer.Bottle 40

A Coroa Godello ‘11 Valdeorras, SpainPale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with

a gingery topnote. Lithe and precise, with excellent finishing clarity and lingering floral notes.This suave, seamless wine would work with light as well as withricher foods, or all by itself

Bottle 55

Dos Minas Torrontes ‘11 Salta, Argentina “ The 2 chicks “A wonderfully aromatic food friendly wine that is the best of what argentina has to

offer the world. The fresh aromas and flavors ofnectarine, white pepper, and peach pit are in harmony with anaddictive acidity and a lively finish.

Glass 10 Bottle 40

El Coto Blanco Viura ‘11 Rioja, SpainAromas of white-pulp fruit such as peaches, apples and a little banana.

Dryand very fresh on the palate, inviting you to continue drinking. A fresh, fruityaftertaste with hints of melon

Glass 10 Bottle 40

Echeverria Sauvignon Blanc ‘11Curico Valley, ChileThis is a family estate with a French heritage, located just outside of the town of Molina. The grapes for this vintage were picked a bitearlier than usual, and it shows with a more

crisp, bright, mineral character than most warm-climate Sauvignon Blanc out there. This is really well-made, with great citrus fruit, a touch of grass and herb, and a long finish.

Glass 10 Bottle 40

Bodegas Pablo Padin “Segrel” Albariño ‘05 Rias Baixas, Spain

It is rich and ripe, but with the characteristic acidity and expressive flavors and aromas of top-notch albariño. Truly in its moment now, this wine issinging and would

be terrific with a heaping plate of varied shellfish.Glass 12 Bottle 48

Viñedo de Los Vientos ’Estival’ Chardonnay Blend ‘07 Atlàntida UruguaA blend of Chardonnay, Gerwurztraminer and Moscato Bianco.

The beauty starts in the color - with a deep straw yellow hue. It continues with the aroma of orange peel and touch of almond. On the palate is a round lush touch of orange peel again

along with a hint of winter spices and nice bright finish.Bottle 44

DesnudaCevicheria

Sides $5: Sweet Potato with Panca Aioli

Texmati Rice with Coconut and MintBowl of Truffle Popcorn

MARKET Please Inquire4/$18 TEA SMOKED (Bar Only)

6/$18 RAW Tosazu Jelle, Ginger Shollot Relish, Chipotle Mignonette6/$20 BAKED Tarragon shallot compound butter

Ceviche de Langosta: (27)Main lobster marinated in coconut milk,lime & orange juice, ginger & jalepeno. Accompanied with a mango pico de gallo

Ceviche de Mango: (18)Salmon marinated in a mango

&spicy aji amarillo puree, topped with fresh mangoCeviche de Salmon: (20)

King Salmon with shaved almonds, Thai chili oil. orange slices, & sweet potato brulee, atop a tamarind sauce

Ceviche de Picante Atun: (20)Tuna in spicy sesame mayo with red onions,

scallion & topped with noriCeviche de Camarones: (19)

Tiger Prawns marinated in lime & orange juice, with avocado, cucumber & toasted cumin

Tiradito de Vieras: (19)Sea Scallops seared in a soy citrus glaze with avocado balls,

orange supremes, basil & sesame seedsTiradito de Atun: (19)

Yellow Fin Tuna in a savory shishito - yuzu truffle glaze,pickled jalapeno, red onion & potato crunch

ysters

Ceviche & Tiradito

Full Sail Session Lager 5Hood River, Oregon

Negra Modelo 6Mexico City, Mexico

Lagunitas IPA 7Petaluma, California

Captain Lawrence Liquid Gold 7 Elmsford, New York

Doc’s Draft Hard Cider 6Warwick Valley, New York

CocktailsPrufrock & A Hard Place 11

Alto del Carmen Reserva Pisco, Rothman & Winter Peach Liqueur, César Florido Moscatel Especial, Freshly Squeezed Lemon Juice, Devil’s Tongue Chiles*

Fruit Matter 14La Diablada Pisco, Aalborg Akvavit, Cantaloupe Syrup, Lime Juice, Yerba Mate, Orange Bitters

The Machine Breaker 12El Dorado 12-year Old Rum, Grant “La Garrocha” Amontillado, Kombu/Shallot Syrup

Repent & Drink 13La Diablada Pisco, Kiwi/Jalapeño Shrub, Lagunitas IPA

The Reformer 14Avuá Amburana Cachaça, Elcano Fino, Cherry Heering, Peychaud's Bitters, Pasilla and Moruga Scorpion* Chiles

A Michelada 11Full Sail Session Lager, Fidencio Mezcal Classico, Valentina, Clam Juice,

Soy Sauce, Lime Juice, Spiced Salt Rim

Bottled Beer & Cider

(* indicates Nobska Farms peppers)

Red Wine

Kingston Family Pinot Noir ‘Tobiano’ ’09 Casablanca, ChileThe 2009 Tobiano Pinot Noir was mostly native yeast fermented and was aged in

15% new French oak. It offers up notes of cedar, cherry blossom, cinnamon, black cherry, and blackraspberry. This leads toa smooth-textured, quite full-bodied wine with good balance and length

Bottle 52

Tres Palacios Carmenere “Family Vintage” ‘10 Maipo, ChileSpicy on the nose, this has a strong blast of olive and herb. The body on this

wine is full and well balanced, while the flavors veer toward herbal, spicy black fruit, pepper and cardamom. The finish is short and spicy, with a severe bakedand roasted character.

Bottle 44

Josep Foraster Collita ‘11 Cab Sauv, Temp Conca de Barbera Spain

Organically grown and harvested by hand 2 or 3 days before the point of optimum phenolic maturity to maintain the freshness of the grapes with no oak aging. This young wine offers juicy redfruit that’s balanced with bright acidity and cooling herbs that warm the palate.

Glass 9 Bottle 36

Pago del Vicario Penta Tempranillo ‘05 Castilla, SpainIt takes its name from the five months it has spent in barrel and the five grape varieties that

have been used to compose the wine(48% tempranillo, 30% Cabernet sauvignon, 10% Merlot, Syrah and 10% 2%Petit verdot) This easy drinking red is Ripe and Delicious.

Glass 12 Bottle 48

Altos las Hormigas Malbec ‘11 Valle de Uco ArgentinaDeep, purple-red hues hint at a classic, Mendoza Malbec. Rich yet nicelycut, with fresh acidity and fine tannins supporting tasty wild berry and

currant notes that expand with hints of underbrush and spice.Glass 12 Bottle 48

Spirits of South America and Mexico

Our bar is pleased to prepare a Pisco Sour, Caipirinha, Daiquiri, Margarita, or other classic cocktails with the spirits listed above for an additional $2

Pisco(Chile)

Alto Del Carmen 9Capel 9

(PERU)Barsol Quebranta 11

Barsol Selecto Italia 12Barsol Mosto Verde Italia 13

Encanto 12La Diablada 12

Macchu Pisco 10Ocucaje 10Porton 12

Tequila123 Tequila Blanco 13123 Tequila Añejo 16

Casa Noble Reposado 13Excellia Blanco 13

Excellia Reposado 15Excellia Añejo 17Milagro Silver 11Ocho Blanco 15

Siete Leguas Blanco 12Siete Leguas Reposado 13

CachaçaAvuá Prata 12

Avuá Amburana 14Leblon 11

Leblon Reserva Especial 15Mae de Ouro 10

Mae de Ouro 5-yr 18

MezcalDel Maguey Chichicapa 17Del Maguey Pechuga 32

Fidencio Classico 12Fidencio Sin Humo 12

Illegal Reposado 15Illegal Añejo 19

RumDiplomatico Reserva Especial 12

El Dorado 3-yr Silver 9El Dorado 12-yr 11

Flor de Caña yr Silver 9Flor de Caña 7-yr Reserve 10

Ron Zacapa Centenario 23-yr 12