Rosina Buffalo Style Chicken Meatballs

Applications

Concepts and Recipes

Crispy Fried Buffalo Meatballs: All white meat chicken seasoned with tangy Buffalo sauce, made into an easy to eat meatball and fried until golden and crispy. These are best served in a traditional way with blue cheese dressing and crisp cool celery sticks

Crispy Fried Buffalo Meatballs

IngredientsAmounts

Celery, cut into 2in pieces 3 stalks

Blue cheese ¼ cup

Blue cheese dressing ¼ cup

Rosina Buffalo style Chicken meatballs 12 each

Method

1. Begin by pre heating your deep fryer to 350 degrees

2. Cut all celery into similar 2 inch pieces and set aside along with your blue cheese and blue cheese dressing

3. To serve simply fry your Rosina Buffalo Style Meatballs until crunchy on the outside and hot in the center and plate with your fresh cut celery, and blue cheese dressing that has been topped with even more delicious blue cheese.

Buffalo Style Mac and Cheese: Two kid favorites combined for a delicious outcome, tender Buffalo style meatballs are added on top of creamy homemade macaroni and cheese for a delicious full meal

Buffalo Style Mac and Cheese

Buffalo Style Mac and Cheese

IngredientsAmounts

Salt As needed

Milk 5 cups

American Cheese 16oz

Cheddar Cheese 2 cups

Macaroni noodles, cooked 2 quarts

Rosina Buffalo Chicken meatballs 10 per order

Method

1. Begin by bringing water to a boil in a large stock pot for boiling noodles. When water reaches a boil add noodles and salt and cook until noodles are tender but still have texture

2. In a sauce pan begin to heat your milk over low heat until you reach a simmer. Add all American cheese and stir to combine well

3. After all American cheese has been added turn off the heat and add all cheddar cheese, stir until melted and combined

4. Combine cooked noodles with cheese sauce and portion into your desired serving dish

5. Add Rosina Buffalo Chicken meatballs on top of the macaroni and top with a final layer of cheddar cheese

Buffalo Meatball Wrap: Spicy Buffalo Style Chicken Meatballs with shredded romaine lettuce, tomato and cheddar with a creamy ranch dressing wrapped in a whole grain tortilla

Buffalo Meatball Wrap

IngredientsAmounts

Rosina Buffalo Style Chicken Meatballs 5 each

Whole wheat Tortilla 1 each

Romaine lettuce, shredded ¼ cup

Cheddar Cheese, shredded 1 TBSP

Diced tomatoes 1 TBSP

Ranch dressing 1 TBSP

Method

1. Begin by heating the Rosina Buffalo style Meatballs either in a 350 degree oven or microwave until hot in the center and reserve

2. Begin building the wrap by placing shredded lettuce, cheddar cheese, and diced tomatoes down the center of your tortilla

3. Next add your Rosina Buffalo style Chicken Meatballs and finally garnish with the Ranch before folding into a wrap

4. Serve this either as a snack or give two for a great alternative to standard wrap flavors

Buffalo Chicken Pizza: Chicago style thin crust pizza filled with Buffalo Style Chicken meatballs, plenty of mozzarella cheese, and a tangy Buffalo sauce spiked sauce that is perfect for game day.

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Ingredients Amounts

Pizza Dough 5-8 ounces

Marinara 1 ½ TBSP

Buffalo Hot sauce ½ TBSP

Rosina Buffalo Style Meatballs, cut 8 meatballs

Mozzarella Cheese 3 ounces

Blue Cheese 1 ounce

Diced Tomato 2 TBSP

Fresh chopped Basil 3 leaves

Method

1. Begin by stretching your pizza dough to the same size of your pan gently so it does not break

2. Next add your buffalo sauce spiked marinara on top followed by Rosina Buffalo Style Chicken meatballs that have been halved and mozzarella cheese

3. Lastly add your blue cheese and bake in a pre heated 375 degree oven until crust is golden brown and cheese is melted

4. After removing the pizza add fresh chopped tomato and basil before serving for a final burst of flavor

Buffalo Chicken Salad : Crisp and hearty romaine lettuce chopped with blue cheese, diced celery, and cherry tomatoes and blue cheese dressing and then topped with tender and delicious buffalo chicken meatballs

Buffalo Chicken Salad

Ingredients Amounts

Romaine Lettuce, chopped 1 small head

Cherry tomatoes, halved 10 each

Red onion, thinly sliced 1/8 cup

Celery, sliced thin 2 Tablespoons

Blue Cheese dressing 3 Tablespoons

Buffalo Chicken Meatballs 8 each

Method

1. Begin by chopping and washing your romaine lettuce and setting aside

2. In a large bowl combine your halved cherry tomatoes, thinly sliced red onion, lettuce, celery and blue cheese dressing and toss gently until all ingredients are well combined

3. Quickly fry your Buffalo Chicken meatballs until crispy and hot in the center and use to top off your salad. Serve immediately

Greek Buffalo Chicken Sandwich: Delicious pita bread stuffed with Buffalo chicken meatballs, shredded romaine lettuce, red onion, feta cheese and refreshing cucumber yogurt tzatziki sauce

Greek Buffalo Chicken SandwichIngredients Amounts

Rosina Buffalo Style Meatballs 6 each

Pita Bread I each

Romaine Lettuce, shredded ¼ cup

Red onion, thinly sliced As needed

Tomatoes, diced 1 Tablespoon

Feta cheese 1 Tablespoon

Cucumbers, small dice 2 Tablespoons

Water 1 teaspoon

Yogurt 1 Tablespoon

Salt As needed

 Method

1. Begin by heating your Rosina Buffalo Style Chicken Meatballs in a 350 degree oven or microwave until heated through

2. On a flat top grill or in the oven warm your pita bread until slightly crispy on the outside and hot in the center

3. Begin building the sandwich by placing shredded Romaine lettuce, thinly sliced red onion, and heated Rosina Buffalo Style Chicken Meatballs onto the pita followed by diced tomatoes and feta cheese

4. Mix your cucumbers, water and yogurt together and season with salt. Spoon over the top of the pits and serve over a bed of greens or a side of French fries

Buffalo Chicken Cheese Steak: Two Northeastern classics meet when Buffalo chicken meatballs are combined with grilled onions, mushrooms, and peppers and then piled onto a soft sub bun with hot sauce and gorgonzola cheese

Buffalo Chicken Cheese SteakIngredients Amounts

Canola Oil 1 Tablespoon

Sliced onions ¼ cup

Sliced Mushrooms ¼ cup

Sliced Bell Peppers ¼ cup

Rosina Buffalo Chicken Meatballs 6 each

Provolone cheese, sliced thin 2 slices

Soft Sub Bun 1 each 8 inch

Blue Cheese 2 Tablespoons

Buffalo Sauce 1 Tablespoon

Method

1. Begin recipe by pre heating a sauté pan over high heat and adding your canola oil. When the oil is hot add all sliced onions, mushrooms, and bell peppers and cook until caramelized and tender

2. Warm the Buffalo Chicken meatballs either in the oven or microwave until hot throughout and set aside

3. To assemble the sandwich place 2 slices of Provolone cheese on the inside of a soft sub roll, top with Buffalo chicken meatballs, onions, peppers, and mushrooms and finally finish with a sprinkle of Blue cheese and touch of Buffalo sauce for extra flavor

Angry Corn Chowder: A creamy chowder loaded with Idaho potatoes, roasted red peppers and corn, then finished with spicy Buffalo style chicken meatballs for a hearty meal.

Angry Corn ChowderIngredients Amounts

Canola Oil 1 Tablespoon

Potatoes, diced 1 cup

Chicken Broth 1 quart

Roasted Red Pepper, cut into strips ½ cup

Corn, frozen or fresh 1 cup

Heavy Cream 1 cup

Rosina Buffalo Style Chicken Meatballs 20

Salt and Pepper To taste

Green onion, sliced For garnish

Method

1. Begin your soup by adding the canola oil to a sauce pan over medium heat

2. When oil is hot add diced potato and sauté for 2-3 minutes until it begins to gain some color

3. Next add your chicken broth, roasted red pepper strips, and corn and bring to a simmer

4. After the soup has simmered for 10 minutes add the heavy cream and Rosina Buffalo Style Chicken Meatballs and let simmer for another 10 minutes or until all of the flavors have combined well.

5. Season with salt and pepper to taste and finish with a garnish of sliced green onion before serving