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Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 1
APPERTIZER 5 TYPE SALAD AND KERABU
SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER
MAIN COURSE (2 RICE & 6 MAIN DISH)
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT BUTTER RICE - NASI MINYAK
BRAISED BEEF IN SWEET & HOT SOYA SAUCE - DAGING MASAK HITAM MANIS IRISH BRAISED CHICKEN STEW WITH CARROT AND
SPAGHETTI MARINARA BRAISED PUMPKIN IN COCONUT CREAM - LABU MASAK LEMAK PUTIH
STIR FRIED LONG BEAN WITH SHRIMP PASTE DEEP FRIED FISH WITH SWEET & SOUR SAUCE
PROMOTION SECTION
STALL 1
CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 ‘BIG WOK’ FRIED WANTON NOODLE
NOODLE SECTION - “MANGKUK PANAS” NYONYA CURRY NOODLE
FISH CAKE, FISH BALLS, CHICKEN SLICE, BEAN SPROUT LONG BEANS, CARROT, WHITE BEANCURD, CABBAGE, EGGPLANT, CHIVES AND MUSHROOMS
CRACKERS, SALTED FISH AND SAMBAL
KEROPOK BELINJAU /KEROPOK UDANG/PAPADOM.
IKAN MASIN BULU AYAM
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
DESSERT & FRUITS CREAM CARAMEL
CHOCOLATE ECLAIRS AGAR-AGAR BUAH
SLICE MARBLE CAKE BUBUR PULUT HITAM
BUBUR CHA-CHA BREAD BUTTER PUDDING WITH VANILLA SAUCE
STALL 6
ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, SWEET CORN,
PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL DRINKING WATER
TEH ‘O PANAS
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 2
APPERTIZER 5 TYPE SALAD AND KERABU
SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
CHICKEN SOUPWITH HERBS AND SPICE / CLEAR VEGETABLE SOUP BREAD ROLLS AND BUTTER
MAIN COURSE
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT TOMATO RICE - NASI TOMATO
BRAISED CHICKEN IN BIRYANI PASTE - AYAM MASAK BRIYANI BRAISED BEEF IN KURMA PASTE WITH POTATO - KURMA DAGING BERKENTANG
MACARONI ALIO OGLIO STEAM FISH WITH DILL CREAM SAUCE
VEGETABLE DHALCA STIR FRIED KAILAN WITH OYSTER SAUCE
PROMOTION SECTION
STALL 1
LIVE CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 BIG WOK STIR FRIED YELLOW NOODLE – MEE GORENG KUALI BESAR
STALL 3
NOODLE SECTION - “MANGKUK PANAS” BEEHOON SUP UTARA
BEEF SLICE, FRIED BEANCURD SLICE LOBAK, SPRING ONION AND FRIED ONION
CRACKERS, SALTED FISH AND SAMBAL
KEROPOK SAYUR /KEROPOK IKAN/PAPADOM.
IKAN SEPAT MASIN
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
DESSERT & FRUITS PUDDING JAGONG CREAM CARAMEL
AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU
PENGAT KELEDEK CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE
STALL 6
ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS,
PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL
DRINKING WATER TEH ‘O PANAS
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 3
APPERTIZER 5 TYPE SALAD AND KERABU
SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
CREAM OF TOMATO SOUP / CHINESE BEANCURD SOUP BREAD ROLLS AND BUTTER
MAIN COURSE
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT GHEE RICE
FRIED CHICKEN IN SAMBAL SAUCE - AYAM GORENG BERSAMBAL BRAISED STINGRAY IN SPICY CHILI GRAVY - ASAM PEDAS IKAN PARI
PENNE NAPOLITANA SLICE ROAST BEEF ON MASHED POTATO WITH PEPPER SAUCE
STIR FRIED LONG BEAN WITH SHRIMP PASTE BRAISED BEANCURD WITH GINGER AND SOYA SAUCE
PROMOTION SECTION
STALL 1
LIVE CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 ‘BIG WOK’ FRIED BEEHOON SINGAPORE
NOODLE SECTION - “MANGKUK PANAS”
LAKSA UTARA TAMARIND FISH SOUP, BOILED EGG, JULIENNE TORCH GINGER.
SLICE SALAD, FRESH LOCAL BASIL, BIRD CHILI
CRACKERS AND SAMBAL
. KEROPOK SAYUR /KEROPOK UDANG/PAPADOM
IKAN MASIN BULU AYAM
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS PANDAN CREAM CARAMEL
CREAM PUFF
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
AGAR-AGAR BUAH
SLICE CHOCOLATE MARBLE CAKE BUBUR GANDUM PENGAT PISANG
BREAD BUTTER PUDDING WITH VANILLA SAUCE
STALL 6 ICE KACANG AND CENDOL
SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK
PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL DRINKING WATER
TEH ‘O PANAS
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 4
APPERTIZER 5 TYPE SALAD AND KERABU
SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
FISH BALL SOUP WITH VEGETABLES / LENTIL CREAM SOUP BREAD ROLLS AND BUTTER
MAIN COURSE
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT SWEET CORN RICE - NASI JAGUNG
BRAISED MACKERAL IN SPICY COCONUT GRAVY - IKAN TENGGIRI MASAK LEMAK CILI API ROASTED CHICKEN WITH TERRAGON CREAM SAUCE
BARISED BEEF IN MILD CURRY GRAVY - DAGING GULAI KAWAH LINGUINI WITH TOMATO BASIL SAUCE
TRADITIONAL JAVANESE STIR FRIED VEGETABLE - SAMBAL JAWA STIR FRIED CABBAGE WITH TURMERIC
PROMOTION SECTION
STALL 1
CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 ‘BIG WOK’ FRIED WANTON NOODLE
STALL 3
NOODLE SECTION - “MANGKUK PANAS” MEE SOTO
CHICKEN SLICE, RICE CAKE, BEAN SPROUT, PEANUTS SPRING ONION, FRIED SHALLOTS
CRACKERS, SALTED FISH AND SAMBAL
KEROPOK SAYUR /KEROPOK UDANG/PAPADOM.
IKAN SEPAT MASIN
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
DESSERT & FRUITS PUDDING PANDAN
CRÈME BRULEE AGAR-AGAR BUAH
SLICE COFFEE BUTTER CAKE BUBUR KACANG HIJAU
BUBUR CHA-CHA CHOCOLATE BREAD BUTTER PUDDING WITH VANILLA SAUCE
STALL 6
ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS,
PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL
DRINKING WATER TEH ‘O PANAS
ROTATION MENU DAILY BUFFET LUNCH 2018
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
MENU 5
APPERTIZER 5 TYPE SALAD AND KERABU
SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
CREAM OF MUSHROOM SOUP / MIX TOM YAM SOUP BREAD ROLLS AND BUTTER
MAIN COURSE
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT BIRYANI RICE - NASI BRIYANI
BRAISED CHICKEN IN HERBAL TOMAT0 SAUCE - AYAM MASAK ROS MERAH BRAISED BEEF CURRY WITH POTATO - KARI DAGING BERKENTANG
FRIED FISH IN SAMBAL SAUCE SPAGHETTI ALIO OGLIO
VEGETABLE DHALCA STIR FRIED SIEW PAK CHOY WITH OYSTER SAUCE
PROMOTION SECTION
STALL 1 CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2
‘BIG WOK’ STIR FRIED PENANG KUAY TEOW – KUEH TEOW GORENG KUALI BESAR
NOODLE SECTION “MANGKUK PANAS” MEE REBUS UTARA
VEGETABLE FRITTERS, FISH CAKE, BEEF SLICE, BEAN SPROUT SPRING ONION, FRIED SHALLOTS
CRACKERS, SALTED FISH AND SAMBAL
KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM.
IKAN MASIN BULU AYAM
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS CREAM CARAMEL
VANILLA CREAM PUFF AGAR-AGAR COKLAT
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
SLICE VANILLA BUTTER CAKE
BUBUR KACANG MERAH PENGAT UBI KAYU BERSAGO
BREAD BUTTER PUDDING WITH VANILLA SAUCE
STALL 6 ICE KACANG AND CENDOL
SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK
PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL DRINKING WATER
TEH ‘O PANAS
ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 6
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
APPERTIZER 5 TYPE SALAD AND KERABU
SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
SZECHUAN VEGETABLE SOUP / SUP TULANG BREAD ROLLS AND BUTTER
MAIN COURSE
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT RAINBOW RICE - NASI HUJAN PANAS
CHICKEN IN LOCAL HERBS AND COCONUT CREAM - AYAM KALIO STIR FRIED BEEF WITH ONION AND CAPSICUM
FISH CURRY WITH OKRA YOUNG JACKFRUIT IN COCONUT CREAM WITH SALTED FISH - NANGKA MASAK LEMAK IKAN MASIN
SPAGHETTI CABONARA BRAISED VEGETABLES AND MUSHROOM WITH GARLIC AND SOYA SAUCE
PROMOTION SECTION
STALL 1
CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 ‘BIG WOK’ PICC FRIED BEEHOON CLAM – BIHUN GORENG KUALI BESAR
STALL 3
NOODLE SECTION - “MANGKUK PANAS” MEE UDANG – PRAWN NOODLE SOUP PRAWN MEAT, FISH BALLS, FISH CAKE
BEAN SPROUT, CHOY SUM, WHITE BEANCURD, CABBAGE BABY KALIAN SPRING ONION AND FRIED SHALLOTS
CRACKERS, SALTED FISH AND SAMBAL KEROPOK IKAN /KEROPOK UDANG/PAPADOM.
IKAN SEPAT MASIN
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
PUDDING JAGONG
ECLAIRS AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS
CROISSANT BREAD PUDDING WITH VANILLA SAUCE
STALL 6 ICE KACANG AND CENDOL
SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK
PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL DRINKING WATER
TEH ‘O PANAS
ROTATION MENU DAILY BUFFET LUNCH 2018
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
MENU 7 APPERTIZER
5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
BEEF SOUP WITH POTATO / CREAM OF CARROT SOUP BREAD ROLLS AND BUTTER
MAIN COURSE
FRAGRANT WHITE RICE - NASI PUTIH CHINESE FRIED RICE
BRAISED CHICKEN IN SPICY TURMERIC SAUCE - AYAM GULAI MINANG PAN FRIED FISH WITH LEMON BUTTER SAUCE
FRIED OMELETTE MALAYSIAN STYLE STIR FRIED MACARONI
BRAISED CABBAGE IN COCONUT CREAM - MASAK LEMAK PUTIH SAYUR KUBIS STIR FRIED KAILAN WITH SALTED FISH
PROMOTION SECTION
STALL 1
CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 ‘BIG WOK’ STIR FRIED WANTON NOODLE – MEE WANTON GORENG KUALI BESAR
“MANGKUK PANAS” (1 TYPE SOUP ROTATION) CANTONESE NOODLE SOUP
FISH BALLS, CHICKEN SLICE, FISH CAKE CHOY SUM, CABBAGE, SPRING ONION AND FRIED SHALLOTS
CRACKERS, SALTED FISH AND SAMBAL
KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM.
IKAN MASIN BULU AYAM
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS PUDDING JAGONG
AGAR-AGAR BERSANTAN
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
SLICE CHOCOLATE CAKE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS
CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE
STALL 6 ICE KACANG AND CENDOL
SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK
PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL DRINKING WATER
TEH ‘O
ROTATION MENU DAILY BUFFET LUNCH 2018
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
MENU 8
APPERTIZER 5 TYPE SALAD AND KERABU
SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
FISHBALL AND VEGETABLE SOUP / TOMATO CREAM SOUP BREAD ROLLS AND BUTTER
MAIN COURSE
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT GHEE RICE
CHINESE STYLE ROASTED CHICKEN WITH CHILI DRESSING NYONYA BEEF CURRY WITH POTATO
FRIED FISH WITH SAMBAL SAUCE TRADITIONAL JAVANESE STIR FRIED VEGETABLE - SAMBAL JAWA
LINGUINI NAPOLITANA STIR FRIED KAILAN WITH SALTED FISH
PROMOTION SECTION
STALL 1
CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 ‘BIG WOK’ YELLOW NOODLE - KEPAH BULUH KUALI BESAR
STALL 3
NOODLE SECTION - “MANGKUK PANAS” WANTON NOODLE SOUP
PRAWN MEAT, FISH BALLS, FISH CAKE BEAN SPROUT, CHOY SUM, WHITE BEANCURD, CABBAGE BABY KALIAN
SPRING ONION AND FRIED SHALLOTS
CRACKERS, SALTED FISH AND SAMBAL
KEROPOK IKAN /KEROPOK UDANG/PAPADOM.
IKAN SEPAT MASIN
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS CREAM CARAMEL
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
VANILLA CREAM PUFF
AGAR-AGAR BUAH SLICE MARBLE CAKE
BUBUR KACANG HIJAU BUBUR JAGUNG MANIS
BREAD BUTTER PUDDING WITH VANILLA SAUCE
STALL 6 ICE KACANG DAN CENDOL
SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK
PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL DRINKING WATER
TEH ‘O PANAS
ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 9
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
APPERTIZER 5 TYPE SALAD AND KERABU
SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
CHICKEN SOUP WITH HERBS AND SPICE / CLEAR VEGETABLE SOUP BREAD ROLLS AND BUTTER
MAIN COURSE
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT TOMATO RICE - NASI TOMATO
BRAISED CHICKEN IN BIRYANI PASTE - AYAM MASAK BRIYANI BRAISED BEEF IN KURMA PASTE WITH POTATO - KURMA DAGING BERKENTANG
PENNE ALIO OGLIO EGG FUYOONG
CRISPY FRIED FISH WITH SWEET AND SOUR SAUCE STIR FRIED KAILAN WITH OYSTER SAUCE
PROMOTION SECTION
STALL 1
CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 BIG WOK STIR FRIED KUAY TEOW COCKLES – KUAY TEOW KUALI BESAR
STALL 3
NOODLE SECTION - “MANGKUK PANAS” BEEHOON SUP UTARA
BEEF SLICE, FRIED BEANCURD SLICE LOBAK, SPRING ONION AND FRIED ONION
CRACKERS, SALTED FISH AND SAMBAL
KEROPOK SAYUR /KEROPOK IKAN/PAPADOM.
IKAN SEPAT MASIN
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS PUDDING JAGONG
PANDAN CREAM CARAMEL
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
AGAR-AGAR BERSANTAN
SLICE CREAM CAKE BUBUR KACANG MERAH
PENGAT KELADI WARM BANANA CRUMBLE WITH VANILLA SAUCE
STALL 6
ICE KACANG AND CENDOL SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS,
PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL
DRINKING WATER TEH ‘O PANAS
ROTATION MENU DAILY BUFFET LUNCH 2018
MENU 10
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
APPERTIZER
5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG
SOUP (2 TYPE)
SUP TULANG / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER
MAIN COURSE (2 RICE & 6 MAIN DISH)
FRAGRANT WHITE RICE - NASI PUTIH FRAGRANT RAINBOW RICE - NASI HUJAN PANAS
CHICKEN CURRY WITH POTATO IRISH BRAISED BEEF STEW WITH CARROT AND
LINGUINI MARINARA BRAISED CABBAGE IN COCONUT CREAM- SAYUR KUBIS MASAK LEMAK PUTIH
STIR FRIED LONG BEAN WITH SHRIMP PASTE DEEP FRIED FISH WITH TAUCHU SAUCE
PROMOTION SECTION
STALL 1
CRISPY FRIED CHICKEN - AYAM GORENG BEREMPAH
STALL 2 ‘BIG WOK’ FRIED BEEHOON - BIHUN GORENG KUALI BESAR
STALL 3
NOODLE SECTION - “MANGKUK PANAS” NYONYA CURRY NOODLE
FISH CAKE, FISH BALLS, CHICKEN SLICE, BEAN SPROUT LONG BEANS, CARROT, WHITE BEANCURD, CABBAGE, EGGPLANT, CHIVES AND MUSHROOMS
CRACKERS, SALTED FISH AND SAMBAL
KEROPOK BELINJAU /KEROPOK UDANG/PAPADOM.
IKAN MASIN BULU AYAM
SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP
DESSERT & FRUITS CREAM CARAMEL
CHOCOLATE ECLAIRS AGAR-AGAR BUAH
Putrajaya International Convention Centre Sdn. Bhd.
(1054462-X)
SLICE MARBLE CAKE
BUBUR PULUT HITAM BUBUR CHA-CHA
BREAD BUTTER PUDDING WITH VANILLA SAUCE
STALL 6 ICE KACANG AND CENDOL
SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, SWEET CORN, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK
PALM SUGAR, COCONUT CREAM,
FRUIT CORDIAL DRINKING WATER
TEH ‘O PANAS