THE PARTNER IN YOUR IMAGE

WHOLE FOODS MARKET BOWERY NEW YORK

EDITO

As the service of professionals in the restaurant trade and the sale of hot and

cold food, Rotisol has been committed to quality and innovation since 1954. In

this year, the creators of the business developed the first rotisserie, which would

eventually lead to the great Rotisol adventure, in their workshop. Since them, we

have continually made every effort to keep abreast of changes in the profession

and the tastes of customers, while remaining true to the family values on which

our business is run.

Although rotisseries have long since been our leading activity, it has also been

our desire to advance our knowhow in other products in response to our clients’

expectations, including hot cabinets, cold cabinets, ovens &c. This creativity has

however never undermined the requirements of quality, competitiveness, health

and safety that are at the core of our trade. The search for something new

represents a challenge that we continue to pursue in an ever-changing market.

Present throughout the world, but made in France, our products celebrate both

the taste and delight of food both in their design and in their carefully thought-

out appearance. Always ready to listen, Rotisol can bring your needs or wishes

to fruition, work alongside you in your projects, and help you in case of need…

We leave you to peruse these pages to find our history, our activities, our mind

set, all suffused with the same desire: simply to be the leading partner in your

profession.

Right: Mr Jean Glock, founder of Rotisol

DETAILS OF OUR HERITAGE AND CHALLENGES

The background of economic crisis leads to a change in eating habits. Rotisol automates its manufacturing process so that its R&D department can innovate while providing energy saving solutions.

Rotisol opens its subsidiary in Poland and the Eastern European market opens up.

Rotisol attends the MATIC fair and cooks a 500-kg ox.

Still keen to innovate, Rotisol develops a wide range of hot and cold display cabinets, the fruit of ongoing research.

Rotisol opens the Léon Labroche school and provides training for many clients.

Crowned with the success of its customer relations, Rotisol leaves the small workshop to set itself up on an industrial estate.

More and more at the forefront of its profession, Rotisol enters the 21st century by modernising its production tool in order to satisfy growing demand and thus continues the art, tradition and knowhow of French-style roasting.

Rotisol exports to the USA and opens subsidiaries in Los Angeles and New York.

Rotisol commences a modest manufacturing operation in Chelles, a small town in the Parisian suburbs in Seine-et-Marne.

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UP TO SAVING ON

ENERGY 40%

INNOVAT IONS TO MEET YOUR NEEDS

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Rot iso l ’s study off ice is apply ing i ts exper ience and ingenui ty to meet the ever-changing demands of the profess ion.

“Tossed cold”: a whole new meaning to the word “chi l l ing”

Even dur ing a heatwave, i t is essent ia l to keep cool products at a temperature between 0°C and 5°C, in accordance with hygiene standards.

Most cold cabinets do not manage to meet th is requi rement. However Rot iso l , armed with i ts exper ience with hot cabinets and cooking, has

per fected a system for “ toss ing cold”. Nei ther stat ic nor vent i lated, th is exclus ive dev ice keeps temperatures at su i table leve ls in a l l c i rcumstances,

for an opt imum cost.

Reducing energy consumption

Cabinets, ovens and rot isser ies consume s igni f icant leve ls of energy. Aware of the cost that they pose to the i r c l ients, Rot iso l has launched a product

energy-sav ing programme. Be i t gas or e lectr ic i ty, consumpt ion d i fferences vary by 25-40% compared with compet ing products, whi le prov id ing faster

and more economic per formance.

Safety at the heart of our commitment

With i ts t radi t ion of v ig i lance, Rot iso l pays part icu lar at tent ion to matters of safety. The study off ice incorporates these needs at an ear ly stage, on the

basis of observat ions made dur ing tests and in the f ie ld.Rot iso l accompanies i ts c l ients throughout the l i fe of i ts products thanks to

a h ighly eff ic ient af ter-sa les department a lways ready to l is ten.

TRADIT ION FOR QUAL ITYAt the heart of the profess ionals’ and the i r c l ients’ expectat ions, product

qual i ty makes the d i fference when i t comes to tast ing.

Hand-made in French style

Resident in France s ince i t was founded, Rot iso l has carefu l ly mainta ined i ts presence in the terr i tory to honour i ts commitment to h igh- leve l

knowhow. The factory in Chel les (77) guarantees h igh product ion capaci ty, which combines react iv i ty to orders, robustness of equipment and care in

design and f in ish ing. The enamel is produced in Nantes (44) .

The care of providing a safe offer

Rot iso l has developed a h igh-qual i ty serv ice in order to ensure that food safety and hygiene requirements are expected. The company has

introduced speci f ic procedures in order to fu l f i l cert i f icat ion cr i ter ia, especia l ly the Cemagref cert i f icat ion re lat ing to preservat ion of hot

and cold temperatures with core temperature readings. We subject our products to se lect ive contro l checks f rom specia l ly appointed laborator ies,

and invest s ign i f icant ly to keep th is requi rement as h igh as possib le; we make no compromises with our c l ients’ conf idence in us.

A REFERENCE TOOL IN THE INDUSTRY

Over the years, Rot iso l has developed a stock of modern and eff ic ient machines and tools the pr inc ipal a im of which is to br ing the best and

fastest possib le sat is fact ion to c l ients. The equipment at the Chel les factory is at the forefront of eff ic iency, combin ing latest-generat ion fo ld ing

and pierc ing machines that he lp mainta in both qual i ty and speed of product ion in our equipment.

These h igh-performance product ion tools prov ide our c l ients wi th addi t ional safety, and we can meet the most exact ing demands quick ly and eff ic ient ly.

Rot iso l forms part of the logic that has a lways been i ts own: moving with the industr ia l demands of i ts t ime whi le mainta in ing an art isan mind set

c lose to market expectat ions.

Since 1954, Rot iso l ’s expert ise in cooking has been acknowledged by a l l profess ionals f rom local butchers to internat ional reta i l and

distr ibut ion networks, a l l impressed by the robustness, ergonomic qual i t ies and compet i t iveness of our products.

Rotisseries, ovens and barbecues

Our rot isser ies cover a wide range in order to meet a l l needs. Al l are designed with the same exact ing qual i ty and performance

requirements, wi th one pr ior i ty : to sat is fy your c l ients and del ight the senses of taste, smel l and s ight. Rot iso l ’s knowhow in cooking

is appl ied through many other i tems of equipment intended for profess ionals.

Pizza, kebab and shawarma ovens, mult ipurpose ovens, barbecues and many other products designed with the same desi re to meet

the expectat ions of profess ionals on cr i ter ia of per formance, pr ice and choice, wi thout ever compromis ing on qual i ty.

THE EXPERT ISE OF COOKING

INSTALLAT IONS IN YOUR IMAGERot iso l ’s wish has a lways been to offer adaptable products through

numerous opt ions and accessor ies, in order to meet the vary ing demands of profess ionals.

The company has strengthened that adaptabi l i ty through the development of designs: products that d i rect ly meet the expressed

needs of c l ients in terms of power and capaci ty and a lso design and f in ish ing. To develop speci f ic ident i ty, or adapt a product to

a p lace or brand image, our study off ice wi l l work wi th you and invest i ts resources in “drop- in” pro jects, which involve inc luding our equipment in furn ish ings that you have prev iously designed.

Rot iso l is a longside you to make the d i fference.

CAREFULLY RESEARCHED DESIGNS

The greatest care is appl ied to the design of our products; a l though we do not compromise the i r per formance, the i r

appearance and att ract ion a lso help improve your sa les area and att ract c l ients. For th is reason, Rot iso l offers up-to-date

technology combined with backgrounds of e legant or modern l ines composed of e legant mater ia ls , g iv ing the whole th ing a luxur ious,

rust ic or warming appearance depending on the atmosphere you wish to create on your s i te.

A varied and adaptable rangeTo di fferent iate i tse l f , adopt i ts own ident i ty and meet the demands

of brand image, Rot iso l has developed a knowhow unique in the prov is ion of products adapted to meet i ts c l ients’ needs.

For a l l our ranges, we propose a var iety of colours, opt ions and accessor ies that he lp personal ise the product.

ALWAYS ON YOUR S IDE

Although our products are designed to stand the test of t ime, Rot iso l undertakes to work with you to care for them and opt imise the i r use.

A network at your service

Rot iso l br ings i ts knowhow to l i fe by re ly ing on a network of d ist r ibutors and f ranchisees determined to meet your expectat ions. We a lso make every effort to offer you an af ter-sa les serv ice that l is tens to you on a l l aspects of use or maintenance. I f a mal funct ion occurs, a t ra ined team of technic ians, a rea l emergency serv ice, can be dispatched to f ind out the cause, prov ide a su i table solut ion and integrate i t into the innovat ion process.

Through the Léon Labroche t ra in ing programme, Rot iso l offers to pass on i ts expert ise in the f ie ld by offer ing a fu l l overv iew of i ts knowhow in order to opt imise the use of rot isser ies. Every possib i l i ty in the f ie ld of cooking is touched on, as are ways to maximise the va lue of food and prepare food for presentat ion, wi th concepts of hygiene and sa les p i tch thrown in. The Léon Labroche Rot isser ie School is an approved t ra in ing centre that has a l ready welcomed over 800 t ra inees e i ther on i ts premises or d i rect ly on s i te.

LÉON LABROCHE, THE BEST IN ROTISSERIES

ROTISOL FranceZ.I . La trentaine

77507 Chel les CedexTel . +33 (0)1 64 21 80 00w w w . r o t i s o l . c o m

QUALITY, THE GAUGE OF YOUR CONFIDENCE

Rot iso l has developed a h ighly eff ic ient qual i ty department to ensure that food heal th and safety requi rements are proper ly respected. The company has introduced speci f ic procedures for fu l f i l l ing cert i f icat ion cr i ter ia, especia l ly the Cemafro id Performance cert i f icate connected with compl iance with cold and hot temperature requirements, involv ing the tak ing of “core” temperatures. We undertake to carry out our product ion in France, subject our products to se lect ive checks by specia l ly commiss ioned laborator ies, and invest substant ia l ly in keeping th is requi rement as h igh as possib le. We do not compromise our c l ients’ conf idence in us.

Changes in temperature of sponges in the free-service fittings

Hot granite

Changes in temperature of methyl cellulose centre blocks according to time

Cold cabinet

Changes in temperature of sponges in the assisted-service fittings

Hot cabinet

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ASSOCIATION TECHNIQUE DU COMMERCE ET DE LA DISTRIBUTION