ROUGE TOMATE RESTAURANT ITEM NO 1 ICE … Specs.pdfROUGE TOMATE RESTAURANT ITEM NO 1 ICE MAKER, FLAKER 670LB/24HR Quantity Req'd.: 1 Manufacturer: Manitowoc, Inc Model No.: SF-606A

ROUGE TOMATE RESTAURANT

ITEM NO 1 ICE MAKER, FLAKER 670LB/24HR Quantity Req'd.: 1 Manufacturer: Manitowoc, Inc Model No.: SF-606A Ice Maker, Flaker

• Chiplet cube size • Provide any bin mounting kits necessary • Provide flexible water disconnects for installation by Plumbing Division • This item to be connected to Item 122, central water filtration system

ITEM NO 1-B ICE STORAGE BIN Quantity Req'd.: 1 Manufacturer: Manitowoc, Inc Model No.: B-570 Ice Storage Bin.

• Provide any adapter, mounting kits or ice deflectors required ITEM NO 3 COUNTER W/SINK Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. Left and Right end splashes as shown on plan at columns. Provide with the following:

• Shelf, table mounted, two tiers of size and shape as shown on plan per detail C-7-8 and C-7-8A. Tubular support posts on both sides per detail ED-103 SHT. 7of 9.

• Splash mount over shelf at left end per detail C-1-6 • Wall supported where possible • Over shelves to have 2” turn up at walls • Accommodate installation of item 8, Heat Lamp, Dual • 1 order holders, 60” long, stainless steel, slide order type as manufactured by San Jamar.

Unit to be located on top over shelf. Verify location w/ Owner. • Dedicated 120 volt receptacle and empty J-box in stainless steel housing mounted to

underside of upper over shelf for Item 5, POS Printer (as shown on electrical plan) similar to detail ED-103, sheet 3 of 9.

• Pedestal type outlet (provided by FSEC) for microwave on top shelf as indicated in electrical plan per detail C-14-1

• Notch for column(s) where shown on plan. • 14" x 16" x 10" deep sink w/ Type 5 faucet. • Rotary waste per specific conditions • Open base to floor to accommodate Item 9, under counter Refrigerator. • Recessed controls for heat lamps on apron below chefs side of counter • Closed back per detail C-2-1 • Open storage lower shelf below and to left of sink without intermediate shelf per C-2-1. • Removable stainless steel kick plates.

FOODSERVICE EQUIPMENT SPECIFICATIONS 011400 - 75


ITEM NO 4 MICROWAVE OVEN Quantity Req'd.: 1 Manufacturer: Panasonic Corp Model No.: NE-1064 Furnish per manufacturer's standard specifications. ITEM NO 5 POS PRINTER Quantity Req'd.: 5 Manufacturer: By Owner This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 6 TRASH RECEPTACLE (SLIM JIM) Quantity Req'd.: LOT Manufacturer: Rubbermaid Model No.: 3540 This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 7 WALL SHELF Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-2



ITEM NO 8 HEAT LAMP, DUAL Quantity Req'd.: 1 Manufacturer: Hatco Corp. Model No.: GRAHL-42D3 Heat Lamp:

• Mount units to underside of top over shelf of Item 3, counter where shown on plan. (Ship to fabricator for installation)

• High wattage. • Indicator light. • Dual mounting w/ 3" spacer and incandescent lights. • Remote control enclosure w/ infinite controls and toggle switch for incandescent lights.

Note: Division 26 to wire units and conceal conduit in over shelf, turned down edge and interwire remote controls through over shelf support posts as indicated on electrical plan. F.S.E. Contractor to coordinate w/ Electrical Contractor. ITEM NO 9 REFRIGERATOR, UNDERCOUNTER, REMOTE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUC-96R Undercounter refrigerator, remote refrigeration system

• Provide on 6" legs with removable stainless steel kick plate • Door locks. • Removable tray slides 2-1/2” spacing. • Doors hinged per plan • Unit to be connected to item 107, Refrigeration Rack. • Manufacturer to provide fixture complete with built-in defrost time clock, solenoid valve

thermostat and expansion valve. • Food Service Equipment Contractor to provide complete and operable system • Without condensate evaporator

ITEM NO 10 CONVECTION OVEN, COUNTER TOP Quantity Req'd.: 1 Manufacturer: Blodgett Model No.: KCO-25E This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of an existing unit to be relocated provided by the owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.



ITEM NO 11 MOP BUCKET Quantity Req'd.: 2 Manufacturer: Rubbermaid Model No.: 6186 Mopping Combo Pack, 6185 mop bucket/6127-01 wringer, foot activated emptying system, non-marking casters, yellow. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 12 MOP SINK, HEAVY DUTY Quantity Req'd.: 2 Manufacturer: IMC/Teddy Model No.: FS-H Mop Sink, Heavy Duty.

• Mop holder, 3 pole (MH3). • Service sink wall faucet (SSF). • Hose, 36" long (HA).

ITEM NO 13 FREEZER, REACH-IN Quantity Req'd.: 1 Manufacturer: Victory Model No.: FS-1D-S7 Reach-in one section freezer, self-contained.

• Stainless steel, universal pan slides each section. • Heavy duty casters, two front locking. • Provide five (5) year compressor warranty and one (1) year refrigeration service contract. • Dial thermometer • Fluorescent lights.

ITEM NO 14 FROZEN DESSERT MAKER Quantity Req'd.: 2 Manufacturer: PACOJET Model No.: PACOJET This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.



ITEM NO 15 WALL SHELF, TWO TIER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements:

• Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. ITEM NO 16 BLENDER (BY OWNER) Quantity Req'd.: 3 Manufacturer: Vita-Mix Model No.: Selected by owner This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Owner. Any utility connections indicated on drawings are representative and intended to assist the engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 18 REFRIGERATOR, WORK TOP, REMOTE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUC-72R Refrigerated work- top, remote refrigeration systems.

• Provide on 6" legs with removable kick plate • Back and side splash as per plan. • Removable tray slides • Door locks • Tray slide spacing 2-1/2" • Doors hinged per plan drawing • Unit to be connected to item 107, Refrigeration Rack. • Manufacturer to provide fixture complete with built-in defrost time clock, solenoid valve

thermostat and expansion valve. • Food Service Contractor to provide complete and operable system • Without condensate evaporator

ITEM NO 19 INDUCTION RANGE, COUNTER-TOP Quantity Req'd.: 1 Manufacturer: CookTek Model No.: MC2502F Induction Range, Counter-Top.

• Furnish per manufacturer's standard specifications.



ITEM NO 20 HAND SINK Quantity Req'd.: 3 Manufacturer: Eagle Model No.: HSAN-10-F Hand Sink.

• T&S faucet with wrist handles in lieu of standard faucet. • End splashes where noted on plan. • Wall mount paper towel dispenser by owner. • Wall mounted soap dispenser by owner.

ITEM NO 21 MIXER, 40-QUART Quantity Req'd.: 1 Manufacturer: Hobart Corp. Model No.: HL400 -1STD DEL Standard deluxe accessory package including s/s bowl, "B" flat beater, "D" wire whip "ED" dough hook, bowl scrapper, ingredient chute and bowl truck.

• Extra 30 qt. s/s bowl ITEM NO 22 RACK, UTILITY Quantity Req'd.: 5 Manufacturer: Cres Cor Model No.: 200-1841A Rack, Utility.

• Perimeter Bumper • 5" casters

ITEM NO 24 SHELVING Quantity Req'd.: LOT Manufacturer: Metro Equipment Corporation, Model No.: METROMAX Of size and shape as shown on plan x 4 tiers high. 74" high posts to match shelf type.

• 5" diameter polyurethane swivel casters, two (2) with brakes.



ITEM NO 26 WALK-IN COOLER/FREEZER Quantity Req'd.: 1 Manufacturer: Kolpak Ind Inc Model No.: Custom Unit to be a Refrigerator +35° F. and Freezer -10° F. of size and shape as shown on plan 8' -6" high. Wall and ceiling panels shall be 4" urethane, U.L.Flame Spread 25 insulation. Panels are without wooden structural members. Hinged entrance door(s) to be flush type, hinged as shown on plan. Thru ceiling door electrical assembly as shown on detail E-1-4. Provide one (1) lot removable closure panels with channels, the same finish as exterior panels to ceiling per detail CSR-2-1 (F.S.E. Contractor to verify ceiling height). One (1) lot of trim strip, where required to close in wall gaps, of same finish as exterior panels to finished ceiling. (F.S.E. Contractor to verify height). Options:

• 2" factory floor in cooler, 4" factory floor in freezer. • 1/4" Protect All seamless vinyl flooring coved up walls 6" on interior perimeter to be

provided by the Food Service Equipment Contractor and installed by certified factory installer on marine grade plywood. Color selected by Architect.

• Combination cooler/ freezer. • Built-in interior ramp where indicated • Embossed aluminum white interior and exposed exterior • Unexposed exterior finish to be galvalume. • Hinged doors to be 34" wide x 84" high with third hinge. Provide 2" diameter door

bumper to protect wall panel at doors opening 180 degrees. • Dead bolt lock per Specific Conditions (on exterior doors only). • Anti -condensate heaters in full perimeter of door and frame (freezer only). • Aluminum diamond tread kick plate, 3'-0" high on exterior and interior of door and jamb. • 14" x 14" vision panel and automatic door closer, Kason K-1094. • Factory cut door for tile floor conditions. • Approved Lithonia fluorescent light fixtures and switches, installed and wired by the

Electrical Division per detail E-1-4. (See electrical plan for quantity and location of lights and switches)

• Modularm 75B, recessed with thru ceiling door electrical as shown on detail E-1-4. • 36" high x 1/8" aluminum diamond plate corner guards at exposed corners per detail

CSR-3. Field cut corner guards to align w/ top of adjacent wainscot and achieve snug fit to base tile.

• Wainscot on exposed exterior, 1/8" aluminum diamond plate. Provide panels 36" high and field cut to align panels w/ top of kick plate on door and achieve tight joint w/ top of base tile. FSE Contractor to coordinate w/ General Contractor on height of base tile.

ITEM NO 27 EVAPORATOR COIL, MEDIUM TEMPERATURE Quantity Req'd.: 1 Manufacturer: Bohn Refrig Model No.: ADT090 Unit to be adequately sized to operate Item 26, Refrigerator Compartment @ +35° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor.

• Unit to be connected to Item 107, Refrigeration Rack.



ITEM NO 28 EVAPORATOR COIL, LOW TEMPERATURE Quantity Req'd.: 1 Manufacturer: Bohn Refrig Model No.: LET090 Unit to be adequately sized to operate Item 26, Freezer Compartment @ -10° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor.

• Heat tape for low temp coil drain line furnished and installed by the FSE Contractor. Final electrical connection to heat tape by Electrical Division.


ITEM NO 29 UNDERCOUNTER REFRIGERATOR Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUC-48R Undercounter refrigerator, remote refrigeration system.

• Provide on 4" legs with removable stainless steel kick plate • Removable tray slides. Spacing 2-1/2" • Door locks. • Unit to be connected to Item 107, Refrigeration Rack. • Manufacturer to provide fixture complete w/ built-in defrost time clock, solenoid valve,

thermostat and expansion valve. • Food Service Equipment Contractor to provide complete and operable system. • Without condensate evaporator

ITEM NO 30 INGREDIENT BIN (2.75 CU.FT.) Quantity Req'd.: 3 Manufacturer: Rubbermaid Model No.: 3600 Mobile, 2-3/4 cu.ft. 29 1/4"L x 13 1/8"W x 28"H w/sliding hinged lid, white w/ clear lid. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 31 WALL SHELF, TWO TIER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements:

• Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. ITEM NO 32 SPARE NUMBER



ITEM NO 33 CABINET, PROOFING/HOLDING Quantity Req'd.: 1 Manufacturer: Cres Cor Model No.: 121-PH-1818D Cabinet, Proofing/Holding.

• Perimeter Bumper • 5" polyurethane casters

ITEM NO 34 TABLE W/ MARBLE TOP Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown on plan x 36" high w/ 6" high splash per detail C-1-1A Type "A" edge, C-1-1B backsplash and C-7-1. Right end splash as shown on plan. Provide with the following:

• Accommodate installation of marble top per detail C-7-10 (Full length of Table) • Open base table to accommodate placement of Item 30, ingredient bins. • Front to back cross rails per detail C-7-1A. • Mount continuous rear angle and support at wall similar to detail C-7-1A. No rear legs

(wall supported). • Left end supported by item 29, Refrigerator, undercounter

ITEM NO 35 SPARE NUMBER ITEM NO 36 FINISHING OVEN Quantity Req'd.: 2 Manufacturer: SODIR Model No.: SEM-60 Salamander Finishing Oven.


ITEM NO 37 RANGE, HEAVY DUTY GAS Quantity Req'd.: 1 Manufacturer: Jade Range Model No.: JTRH-4-36 This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.

• F.S.E.C. to furnish flexible disconnects for existing equipment per specific conditions for installation by the Plumbing Division.

• FSE Contractor to verify utilities required for equipment not in contract



ITEM NO 38 DECK & CONVECTION OVEN COMBO Quantity Req'd.: 1 Manufacturer: Bakers Pride Model No.: EP-2-2828/CO11-E1 Double Deck, Deck Oven & Convection Oven Combo.

• 4" low profile casters. Two front with caster locks. • Solid-State Manual control. • Stacking kit. • Flexible disconnects per specific conditions • Stainless Steel interior • Steam/moisture injection with front panel controls • This item to be connected to Item 122, central water filtration system

ITEM NO 39 EXHAUST HOOD, WALL MOUNTED Quantity Req'd.: 1 Manufacturer: Gaylord, Inc. Model No.: GX2-ND-BDL-CA-48 Unit to be U.L. listed grease extractor, high velocity wall mounted canopy of size and shape as shown on plan 2'-0" high, built in 1 section(s) and mounted 6'-8" AFF. One (1) lot stainless steel enclosure paneling, at all open sides, to finished ceiling (F.S.E. Contractor to verify height). Paneling must be supplied by Exhaust Hood Manufacturer and installed by F.S.E. Contractor. Adhere to Specific Conditions for installation of fabricated equipment. Ventilator to be U.L. and NSF listed and be in full accordance with NFPA 96 and all state/local codes/ordinances applicable. F.S.E. Contractor to supply the necessary mounting rods for hanging ventilator. Supply and/ or exhaust air requirements as shown on plans.

• Recessed Incandescent light fixtures as indicated on electrical plan. • Ventilator shall be U.L. listed under the category "Exhaust Hood without Exhaust

Damper". • Pre-piping of the Item 54, Fire Suppression System is to be provided by the Exhaust Hood

manufacturer at the time of hood fabrication. • Pre-piping to include fusible-link detector bracket assemblies and cable runs, and wet-

chemical manifold piping, duct collar and plenum protection piping with termination nozzles, and cooking appliance nozzle drops with termination nozzles.

• Location of cooking appliance nozzle drops are to be fully dimensioned on hood submission drawings.

• Fusible link detector and wet chemical piping terminations to be coordinated with the FSE Contractor and clearly indicated on hood submission drawings.

• Access to the fusible links for inspection and change-outs to be provided. The hood manufacturer and FSE Contractor to coordinate their efforts to assure the necessary access.

• Supply air plenum boxes w/ full length internal removable baffle mounted at finished ceiling height.

• Hood mounted pot rack per manufacturers shop drawings • Refer to manufacturer’s preliminary shop drawings (Gaylord Sheet 02)

FSE Contractor is responsible for fit of equipment. Prior to releasing hoods for fabrication, FSE Contractor needs to verify field conditions (existing &/or proposed) and to determine clearances to all structural items, obstructions, etc. The FSE Contractor will coordinate with other trades to



confirm that the hood can be mounted as proposed and that the ductwork and final connection can be accommodated without conflict. Failure to perform this step may result in modifications to the exhaust hood at the FSE Contractor's expense. ITEM NO 40 SHELVING Quantity Req'd.: LOT Manufacturer: Metro Equipment Corporation, Model No.: METROMAX Of size and shape as shown on plan x 5 tiers high. 86" high posts to match shelf type. 5" diameter polyurethane swivel casters, two (2) with brakes. ITEM NO 41 MOBILE POT SHELF Quantity Req'd.: 1 Manufacturer: Metro Equipment Corporation, Model No.: METROMAX Of size and shape as shown on plan x 4 tiers high. 74" high posts to match shelf type. 5" diameter polyurethane swivel casters, two (2) with brakes.

• Bottom shelf to have shelf mat. ITEM NO 42 POWER SOAK POT SINK ASSEMBLY Quantity Req'd.: 1 Manufacturer: Metcraft, Inc. Model No.: V-1400 Power soak pot sink assembly:

• Provide shop drawings of size and scale outlined in specific conditions. • Provide assembly per manufacturers shop drawings and specifications • Shelf, table mounted, of size and shape as shown on plan per detail C-7-8 and C-7-8A.

Wall mount were applicable with 2” turn up at wall. • Provide soiled drop ledge per detail C-8-3A • Refer to Manufacturer’s Shop Drawing (Power Soak PS5738 sheet 1 and 2)

ITEM NO 43 TRASH RECEPTACLE (32 GAL.) Quantity Req'd.: LOT Manufacturer: Rubbermaid Model No.: 2632 Round, 32 gal., 22.25"D x 27.25"H, High-impact plastic construction. Specify color: gray. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.



ITEM NO 44 RECYCLE/COMPOST RECEPTACLE Quantity Req'd.: LOT Manufacturer: Provided by Owner This item is not in contract. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 45 COOKING SUITE Quantity Req'd.: 1 Manufacturer: Jade Range Model No.: CUSTOM SUITE Waldorf Island Cooking Suite Refer to manufacturers preliminary shop drawings (Jade 07250B). Jade Range Custom Waldorf Island Cooking Suite of size and shape on plan. Similar to Jade drawing 07250C. Provide with the following: Set suit on 6” high steel channel base. Base tile by General Contractor. Fully welded heavy gauge stainless steel construction. Warranty: 4 years parts and labor (see individual items for specifics) Fully constructed and tested at the factory prior to shipment Provide ovens with s/s oven liner, 2 chrome plated oven racks each. 1-1/4" Front manifold with common plate shelf per unit Start-up and performance check Two days of on-site supervision (2) JTPR-18-SD 18" Spreader Cabinet, open cabinet base w/door, to accommodate two hob induction unit (provided and installed by Jade) (2) Special cabinet insulation. (2) COOKTEK MCD3502F Heritage Magnawave™ Induction Range, drop-in, 3.5kw, One year limited warranty, 200-240v/50/60/1, 7000 w, 6' NEMA 6-30P. (2) WPS-8 Plate Shelf, 8", Common plate shelf (with s/s mirror finish belly rail) (1) JMRH-18G 18" Heavy Duty Range, gas, griddle top w/1" thick polished steel Grooved griddle. (2) WPS-8 Plate Shelf, 8", Common plate shelf (with s/s mirror finish belly rail) (1) JTRH-36 BASE 36" Heavy Duty Range, standard oven. (1) JMRH-18P 18" Heavy Duty Range, gas, graduated heat Plancha top, modular base, 3-sided trough, grease receptacle. (2) WPS-8 Plate Shelf, 8", Common plate shelf (with s/s mirror finish belly rail) JTRH-30P-30C 30" Heavy Duty Range, gas, (1) graduated heat Plancha top, convection oven base, 3-sided trough, grease receptacle. (3) WPS-8 Plate Shelf, 8", Common plate style (with s/s mirror finish belly rail) (2) Equipex Model SEM-60 Sodir Finishing Oven (cheesemelter). Refer to Item 36. (1) NARROW CUSTOM END CABINET, Heavy gauge fully welded 304 stainless steel. Bain Marie, with food rethermalizer, perforated removable insert tray, faucet. (1) Electrical load center located inside. With S/S doors, intermediate shelf. (1) JCR-2TITAN range Match, Chinese Range, gas, (2) 16'' hole. 2 Jet burners, 1 Drain at right, 2 Swing faucets, 1 Rear water fall w/front trough & front catch basket. (2) CUSTOM SIDE CABINET, heavy gauge fully welded S/S. (2) CUSTOM insulated cold well with drain. For four 1/6 pans and to be 12'' deep.



(1) JTPR-6 6" Spreader Cabinet, open cabinet base. Stainless steel tray bed (burner box), deflectors, tray guides and drip tray standard. (3) WPS-8 Plate Shelf, 8", Common plate style (with s/s mirror finish belly rail) (2) JTRH-1FHT-30 30" Heavy Duty Range, gas, french hot tops (SIDEWAYS), standard oven base. (6) WPS-8 Plate Shelf, 8", Common plate style (with s/s mirror finish belly rail) (1) CUSTOM CENTER COVERS/FLUES, heavy gauge 304 S/S. (1) CUSTOM TUBULAR OVERSHELF, heavy gauge 304 s/s tubular overshelf, fully welded, mirror finish, removable perforated insert pans for ease of cleanability. (1) Electrical junction to accommodate two electric finishing ovens (1) Two overhead swing faucets mounted onto tubular overshelf (1) CUSTOM PEDESTAL FLUE, Pedestal Flue, fully welded heavy gauge st. stl. (1) CUSTOM BELLY RAIL, Heavy gauge 304 stainless steel tubing along the cook-lines of the island suite, mirror finished, polished brass acorn nuts. Six inch solid plate shelf in conjunction with belly rail to be an 8'' landing overall in front of cooking lines. (1) Single point gas connection with regulator custom center manifold by Jade, final connections by others. (1) Single point electrical connection with main breaker panel by Jade, final connections by others. (3) Three electrical receptacle outlets positioned for easy access per plan by Jade.




• Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. • Provide with louvers per detail C-1-2.

ITEM NO 47 FREEZER, REACH-IN Quantity Req'd.: 1 Manufacturer: Victory Model No.: FS-1D-S7

Freezer, one section self contained:

• Stainless steel, universal pan slides each section. • Heavy duty casters, two front locking. • Dial thermometer • Provide five (5) year compressor warranty and one (1) year refrigeration service contract. • Fluorescent lights.

ITEM NO 48 WALL SHELF WITH POT RACK Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan, per detail C-7-4B. Provide with the following:

• Type 1, single bar w/shelf similar to detail C-1-2. • Shelf to be 15" wide

ITEM NO 49 REFRIGERATED WORK TOP, REMOTE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUC-96R Refrigerated work top, remote refrigeration system:

• Provide on 6" legs with removable stainless steel kick plate • Back and side splashes as shown on plan • Door locks • Tray slide spacing 2-1/2" • 2 drawers and 2 doors hinged as per plan • Unit to be connected to item 107, Refrigeration Rack. • Manufacturer to provide fixture complete with built-in defrost time clock, solenoid valve

thermostat and expansion valve. • Food Service Contractor to provide complete and operable system • Without condensate evaporator



ITEM NO 50 REFRIGERATOR, REACH-IN Quantity Req'd.: 1 Manufacturer: Victory Model No.: RS-1D-S7 Refrigerator, Reach-in, One-Section,

• Stainless steel, universal pan slides each section. • 5" Heavy duty casters, two locking. • Provide five (5) year compressor warranty and one (1) year refrigeration service contract. • Fluorescent lights.

ITEM NO 51 WALL SHELF Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-2. ITEM NO 52 FLOOR TROUGH Quantity Req'd.: 1 Manufacturer: IMC/Teddy Model No.: SFT Unit of size, shape and location shown on plan. This item to be set and installed by General Contractor. Quarry tile floor finish to be etched, if required, prior to setting food service equipment in place. Provide grating sections of equal size not to exceed 20" long. Removal of grating to be unobstructed by adjacent equipment. Provide shop drawings of size and scale outlined in specific conditions. Coordinate structural conditions and floor penetrations with General Contractor. Fabricate trough depth and connections accordingly.

• Grating to be anti-slip, stainless steel. • Shallow floor trough, 2" deep. • Seepage flange and "weep" holes (for above grade application only).



ITEM NO 53 WORK TABLE W/SINK Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown on plan x 36" high w/ 6" high splash per detail C-1-1A Type "A" edge, C-1-1B backsplash and C-7-1. Provide with the following:

• 18" x 18" x 12" deep sink w/ Type 5 faucet • Provide full length apron • One (1) 18" x 18" x 5" deep drawer per detail C-1-3A, C-1-3B, C-1-3C and C-1-3D, lock

hasp. • Angle slides at bottom of drawer w/ one (1) Richlite 1/2" thick cutting board per detail C-

1-3C. • Mount continuous rear angle and support at wall similar to detail C-7-1A. No rear legs

(wall supported). • Sink support brackets per detail C-8-5B • Front to back cross rails (sink side of table) per C-7-1A • Full under shelf per detail C-7-1A

ITEM NO 54 FIRE SUPPRESSION SYSTEM Quantity Req'd.: 1 Manufacturer: Ansul Model No.: R-102-DOUBLE Fire protection system to be provided and installed by FSE Contractor per detail C-22-6 and C-22-7. System to be Ansul R102 system, wet chemical with the following specifications:

• Wet chemical suppressant. • System U.L. Listed, installed in accordance with manufacturer's recommendations, and

comply with NFPA 13 and local codes. • System to be pre-piped and fusible link detection incorporated with ventilator sections by

ventilator manufacturer at time of construction. • Wherever possible, system piping shall be unexposed. Exposed piping, conduit and

nozzles shall be smooth chrome-plated or stainless steel. • Fusible link assemblies shall be unexposed within the ventilator bodies or within enclosed

boxes recessed into ventilator roof. • System shall be shipped complete with tanks, automan release, remote manual release. • Cylinders and controls shall be mounted on wall where shown on plan at an accessible

height that will not conflict with equipment below. • Mechanically activated gas shut off valves are to be furnished by the FSE Contractor and

installed by the Plumbing Contractor. • Coordination and cabling to valve by FSE Contractor. • Shunt trip type breaker disconnect provided and installed by the Electrical Division. • FSE Contractor to coordinate shunt trip breaker requirements with the Electrical

Contractor. • System to provide plenum and duct collar protection and surface protection for equipment

underneath Item 39, 61 and 62 , Exhaust Hoods. • FSE Contractor will be required to obtain all permits and arrange for system inspection

and testing to achieve an approved operating system.



Remote pull station: • Fire Protection System remote manual activation stations are to be flush wall-mounted,

with the cabling conduit recessed within the wall. • Remote pull stations are to be located along pathways between the protected equipment

and area exits, and in accord with any governing local code requirements. FSE Contractor to confirm placement of remote fire pulls w/ Fire Suppression System Subcontractor and reflect code compliant placement on dimensioned rough-in plans.

• FSE Contractor shall coordinate the efforts between the Fire Protection System subcontractor, any other trades, and with local code enforcement officials, as may be necessary to comply with local codes.

• If the FSE contractor determines that, for any reason, the flush mounting of the remote fire pulls is not possible an appropriate and timely “Inability to Comply” statement must be furnished to CFL for their review and response.

ITEM NO 55 PASTA COOKER, ELECTRIC Quantity Req'd.: 1 Manufacturer: Pitco, Inc. Model No.: PPE-14D-L Pasta Cooker

• Mount unit on heavy duty swivel casters, front to be locking. • Provide flexible disconnect per specific conditions. • Full baskets. • Common drain manifold. • Stainless Steel Sides • Faucet.

ITEM NO 56 RANGE, HEAVY DUTY GAS Quantity Req'd.: 1 Manufacturer: Jade Range Model No.: JTRH-4-36C Range, heavy duty:

• Convection oven base. • End caps and cover. • Stainless Steel Sides • Double deck stainless steel tubular high shelf. • Flexible gas disconnect per specific conditions. • Polyurethane non-marking swivel casters (4) w/ front brakes.



ITEM NO 57 TILT SKILLET, MANUAL TILT, GAS Quantity Req'd.: 1 Manufacturer: Cleveland Rnge Model No.: SGL40T1 Tilt Skillet, Manual Tilt, Gas.

• Quick disconnects per specific conditions. • Natural gas • 2" tangent draw-off valve, front mounted left side. • Double pantry faucet w/ 3/4" swing spout (adds 2 1/4" to width) w/ mounting bracket.

ITEM NO 58 RETHERMALIZER, ELECTRIC Quantity Req'd.: 1 Manufacturer: Pitco, Inc. Model No.: SRTE14 Provide per manufacturer’s standard specificatoins with the following option:

• Mount unit on heavy duty swivel casters, front to be locking. • Provide flexible disconnect per specific conditions. • Full baskets. • Stainless steel sides

ITEM NO 59 COMBI OVEN, DOUBLE Quantity Req'd.: 1 Manufacturer: Alto-Shaam Inc Model No.: 6-10ESG/STD Oven/Steamer Combination, Counter Model,

• Connect to item 122 water filter per specific conditions • Flexible disconnects for water and gas per specific conditions for installation by Plumbing

Division. • Stacking kit. • Stand w/ casters, two locking. • Hinge door on left. • Mount hose on right. • Oven cleaner (1 case) • Scale free deliming product

ITEM NO 60 WALL FLASHING, STAINLESS STEEL Quantity Req'd.: 2 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Provide 22 ga. stainless steel wall flashing, approximately 30' per detail C-2-11. Stainless steel flashing to extend from floor or top of wall tile base to underside of Item 39 and 61, Exhaust Hoods.



ITEM NO 61 EXHAUST HOOD, WALL MOUNTED Quantity Req'd.: 1 Manufacturer: Gaylord, Inc. Model No.: GX2-ND-BDL-52 Unit to be U.L. listed grease extractor, high velocity wall mounted canopy of size and shape as shown on plan 2'-0" high, built in section(s) and mounted 6'-8" AFF. One (1) lot stainless steel enclosure paneling, at all open sides, to finished ceiling (F.S.E. Contractor to verify height). Paneling must be supplied by Exhaust Hood Manufacturer and installed by F.S.E. Contractor. Adhere to Specific Conditions for installation of fabricated equipment. Ventilator to be U.L. and NSF listed and be in full accordance with NFPA 96 and all state/local codes/ordinances applicable. F.S.E. Contractor to supply the necessary mounting rods for hanging ventilator. Supply and/ or exhaust air requirements as shown on plans. Options:



manufacturer at the time of hood fabrication. • Pre-piping to include fusible-link detector bracket assemblies and cable runs, and wet-






• Hood mounted pot rack per manufacturers shop drawings. • Refer to manufacturer’s preliminary shop drawings (Gaylord, sheet 03)

FSE Contractor is responsible for fit of equipment. Prior to releasing hoods for fabrication, FSE Contractor needs to verify field conditions (existing &/or proposed) and to determine clearances to all structural items, obstructions, etc. The FSE Contractor will coordinate with other trades to confirm that the hood can be mounted as proposed and that the ductwork and final connection can be accommodated without conflict. Failure to perform this step may result in modifications to the exhaust hood at the FSE Contractor's expense.



ITEM NO 62 EXHAUST HOOD, ISLAND STYLE Quantity Req'd.: 1 Manufacturer: Gaylord, Inc. Model No.: GX2-ND-BDL-BB-102 Unit to be U.L. listed grease extractor, high velocity island - style canopy of size and shape as shown on plan x 2'-0" high, built in 2 section(s) and mounted at 6'-8"AFF. One (1) lot stainless steel enclosure paneling, at all open sides, to finished ceiling (FSE Contractor to verify height). Paneling must be supplied by Exhaust Hood Manufacturer and installed by FSE Contractor. Adhere to Specific Conditions for installation of fabricated equipment Ventilator to be U.L. and NSF listed and be in full accordance with NFPA 96 and all state/local codes/ordinances applicable. F.S.E. Contractor to supply the necessary mounting rods for hanging ventilator. Supply and/ or exhaust air requirements as shown on plans. Options:



manufacturer at the time of hood fabrication. • Pre-piping to include fusible-link detector bracket assemblies, cable runs, wet-chemical

manifold piping, duct collar and plenum protection piping with termination nozzles, cooking appliance nozzle drops with termination nozzles.





• Refer to manufacturers preliminary shop drawing (Gaylord, Sheet 01) FSE Contractor is responsible for fit of equipment. Prior to releasing hoods for fabrication, FSE Contractor needs to verify field conditions (existing &/or proposed) and to determine clearances to all structural items, obstructions, etc. The FSE Contractor will coordinate with other trades to confirm that the hood can be mounted as proposed and that the ductwork and final connection can be accommodated without conflict. Failure to perform this step may result in modifications to the exhaust hood at the FSE Contractor's expense.



ITEM NO 63 REFRIGERATOR, UNDERCOUNTER, REMOTE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUC-96R Refrigerator, under counter, Remote.

• Removable tray slides. Spacing 2-1/2" • Door locks. • 2 Drawers, 2 Doors hinged per plan. • Provide on 6" legs with removable stainless steel kick plate (front and sides) • Unit to be connected to item 107, Refrigeration Rack. • Manufacturer to provide fixture complete with built-in defrost time clock, solenoid valve

thermostat and expansion valve. • Food Service Equipment Contractor to provide complete and operable system • Without condensate evaporator

ITEM NO 64 WALL SHELF WITH POT RACK Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan, per detail C-7-4B. Provide with the following:

• Type 1, single bar w/shelf similar to C-1-2. Shelf to be 15" deep. ITEM NO 65 REFRIGERATOR, FISH FILE Quantity Req'd.: 1 Manufacturer: Continental Refrigeration Corp Model No.: DLRB42-SS-F Provide as follows:

• Provide five (5) year compressor warranty and one (1) year refrigeration service contract. • Provide on 4" legs with removable stainless steel kick plate front and sides • Compressor on right • Front breathing kit



ITEM NO 66 COUNTER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown on plan x 36" high w/ 6" high splash per detail C-1-1A Type "A" edge, C-1-1B backsplash and C-2-1. Provide with the following:

• Miter corner of counter where shown on plan. • One tier of three 20" x 20" x 5" deep drawers per detail C-1-3A, C-1-3B, C-1-3C and C-

1-3D, lock hasp • Open base to accommodate location of Items; 6, Trash Bin, 63, Refrigerator Undercounter

and 65, fish file as shown on plan. No legs, counter top supported by equipment. • Provide counter section on 6” legs with removable stainless steel kick plate, front and

sides. ITEM NO 67 PASS THRU WINDOW Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown plan at 54” high per detail C-8-15.

• 2” turn up of sill at walls. • Type “A” edge per detail C-1-1A • 2” radius corners on Stainless Steel Shelf • FSE Contractor to coordinate with General Contractor



ITEM NO 68 COUNTER W/SINK & HOT PLATE CABINET Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. Left end splash as shown on plan at column. Provide with the following:


• Over shelves to have 2” turn up at wall • Accommodate installation of item 69 and 69 A, heat lamps • 1 order holders, 60” long, stainless steel, slide order type as manufactured by San Jamar.

Unit to be located on top over shelf. Verify location w/ Owner. • Dedicated 120 volt receptacle and empty J-box in stainless steel housing mounted to


• 12" x 14" x 10" deep sink w/ Type 5 faucet. • Miter corners of counter where shown on plan • Provide cabinet base type construction, enclosed at sides and rear, constructed similar to

detail C-2-1A. Provide this section with sliding doors constructed similar to detail C-2-4.

• Provide intermediate fixed perforated shelving behind door sections. • Waste Container enclosure per detail C-2-1F Compartment open to floor for “Slim Jim”

waste receptacle w/ hinged doors similar to detail C-2-2. Height of doors w/integral toe base to be approximately 27" and clear floor by 1/2”. Provide hinged stainless steel flap at top of door to underside of counter top for trash access.

• Provide heated base similar to C-2-13A, with electric strip heaters • Recessed controls for heat lamps and plate cabinet on apron below chefs side of counter • 6” legs

ITEM NO 69 HEAT LAMP, DUAL Quantity Req'd.: 1 Manufacturer: Hatco Corp. Model No.: GRAHL-72D3 Heat lamp:

• Remote control enclosure w/ infinite controls and toggle switch for incandescent lights. • Mount unit to underside of upper over shelf on Item 68, Counter where shown on plan. • High wattage. • Indicator light. • Dual mounting w/ 3" spacer and incandescent lights.

Note: Division 26 to wire units and conceal conduit in over shelf, turned down edge and interwire remote controls through over shelf support posts as indicated on electrical plan. F.S.E. Contractor to coordinate w/ Electrical Contractor.



ITEM NO 69-A HEAT LAMP, DUAL Quantity Req'd.: 1 Manufacturer: Hatco Corp. Model No.: GRAHL-60D3 Heat lamp:

• Remote control enclosure w/ infinite controls and toggle switch for incandescent lights. • Mount unit to underside of lower over shelf on Item 68, Counter where shown on plan. • High wattage. • Indicator light. • Note: Division 26 to wire units and conceal conduit in over shelf, turned down edge and

interwire remote controls through over shelf support posts as indicated on electrical plan. F.S.E. Contractor to coordinate w/ Electrical Contractor.

ITEM NO 70 HAND SINK Quantity Req'd.: 1 Manufacturer: Eagle Model No.: HSA-10-F Hand Sink.

• T&S faucet with wrist handles in lieu of standard faucet. • End splash where indicated on drawing • Wall mount paper towel dispenser by Owner • Wall mounted soap dispenser by Owner.

ITEM NO 71 FLOOR TROUGH Quantity Req'd.: 1 Manufacturer: IMC/Teddy Model No.: SFT Unit of size, shape and location shown on plan. This item to be set and installed by General Contractor. Quarry tile floor finish to be etched, if required, prior to setting food service equipment in place. Provide grating sections of equal size not to exceed 20" long. Removal of grating to be unobstructed by adjacent equipment. Provide shop drawings of size and scale outlined in specific conditions. Coordinate structural conditions and floor penetrations with General Contractor. Fabricate trough depth and connections accordingly.

• Grating to be anti-slip, stainless steel. • Shallow floor trough, 2" deep • Seepage flange and "weep" holes (for above grade application only). • Locate Floor Trough in section thru Soiled Dish Table on fabricated shop drawings.



ITEM NO 72 SOAK SINK, PORTABLE, 12" DEEP Quantity Req'd.: 1 Manufacturer: IMC/Teddy Model No.: UCS-SM12 Soak Sink, Portable, 12" Deep.

• Silver chute. • Casters

ITEM NO 73 DISHTABLE, SOILED W/ HAND SINK Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as show on plan x 34" high to drain board level with 10" high splash per details C-1-1A, Type "D" edge, C-1-1B backsplash and C-8-1. End splashes as shown on plan. Provide with the following:

• Table mounted rack shelf, soiled, dual service of size and shape as shown on plan, per detail C-8-3B. Wall mount where possible similar to detail C-8-3

• Provide empty rack shelf mounted above soiled rack shelf per detail C-8-16 • Above trash can location provide a 5 3/4" diameter opening w/ component hardware

#J92-9360 rubber scrap block. • Soiled dish drop ledge per detail C-8-3A. • Pre-rinse sink 20" x 20" x 7" deep with stainless steel rack guide per details C-8-5 and C-

8-10. • Provide integral hand sink w/ faucet. Provide with 1” thick 6” high splash at rear and right

side (server view). • Furnish sink with Type 7 pre-rinse faucet • Provide open base type table, no under shelf to accommodate location of Items; 43 Trash

Cans, 72 Soak Sink and 76 Dishwasher, Undercounter. • Mount continuous rear angle and support at wall similar to detail C-7-1A. No rear legs

against wall (wall supported). • Provide front to back and center cross rails at end and center • Accommodate item 76, Dishwasher, Undercounter below top



ITEM NO 74 DISHWASHER W/FRONT PRE-WASH (LR) Quantity Req'd.: 1 Manufacturer: Champion Ind Model No.: 70DRFFPW L to R. S/S steam closed coil w/thermostat & low-water cutoff Options:

• Dish rack (flat), two additional • Silver rack (peg), five additional • Stainless steel vent cowls w/7" stack & locking dampers • Table limit switch • Water hammer kit • Incoming water line strainer • 1/2” pressure regulator valve • Cold water thermostat for prewash section • Booster heater steam, 40 degree rise • Single point electrical connection. • Detergent and rinse aid pump (Standard)

ITEM NO 74-B DISHWASHER VENT DUCT, UNLOAD END Quantity Req'd.: 1 Manufacturer: South Jersey Metal Model No.: Custom-Fabrication Construct per detail C-8-13. (inverted louvers). FSE Contractor to verify ceiling height. (Vent ducts without inverted louvers will be rejected.) ITEM NO 74-C DISHWASHER VENT DUCT, LOAD END Quantity Req'd.: 1 Manufacturer: South Jersey Metal Model No.: Custom-Fabrication Construct per detail C-8-13. (inverted louvers). FSE Contractor to verify ceiling height. (Vent ducts without inverted louvers will be rejected.) ITEM NO 75 DISHTABLE, CLEAN Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 34" high to drain board level with 10" high splash per details C-1-1A Type "D" edge, C-1-1B backsplash and C-8-1. Provide with the following:

• Open base type table, no under shelf. • Mount continuous rear angle and support at wall similar to detail C-7-1A. No rear legs

(wall supported). • Front to back cross bracing only. • Accommodate table limit switch as shown on electrical plan.



ITEM NO 76 DISHWASHER, UNDERCOUNTER Quantity Req'd.: 1 Manufacturer: CHAMPION Model No.: UH-170B (40) Dishwasher, under counter, w/ booster heater

• 1/2" pressure regulator valve. • Water hammer kit. • Incoming water line strainer • Detergent and rinse aid pump (standard). • 40 degree rise booster heater. • Stainless Steel enclosed back


• Louvers per detail C-1-2. • Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide.

ITEM NO 78 GLASS RACK DOLLY Quantity Req'd.: 1 Manufacturer: Cambro Mfg Co Model No.: CD2020 Dolly, Rack • Furnish per manufacturer's standard specifications. ITEM NO 79 DISH CADDY, ADJUSTABLE Quantity Req'd.: 1 Manufacturer: Cambro Mfg Co Model No.: DCS-401 Dolly Frame w/Casters

• Furnish per manufacturer's standard specifications. • Confirm Plate size with Owner



ITEM NO 80 TABLE W/2-SINKS Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown on plan x 36" high w/ 6" high splash per detail C-1-1A Type "A" edge, C-1-1B backsplash and C-7-1. Right end splash as shown on plan. Provide with the following:

• Inverted edge per detail C-1-1A Type "V". • Removable sink covers per detail C-8-17. • Two (2) compartment sink; sink bowls to be 20" x 24" x 12" deep w/ seamless flush front

construction. Provide Type 3 faucet. Construction similar to C-7-1B. • Provide 12” offset where shown on plan to accommodate item 82, Food Processor • At offset provide 2” return at front, left and right and a 2” type “A” turn down at bottom

of offset • Apron at sink front • One (1) 20" x 20" x 5" deep utility drawer where shown on plan constructed per details C-

1-3A, C-1-3B, C-1-3C and C-1-3D. Lock hasp. • Angle slides at bottom of drawer w/one (1) Richlite 1/2” thick cutting board per detail C-

1-3C. • Provide stainless steel channels welded to legs to accommodate sink covers stored

vertically. • Open base to floor to accommodate Item 84, Refrigerator, Undercounter and Item 43,

Trash Can. • Provide unit with partial under shelf per C-7-1 (Left side of table and below sink)

ITEM NO 81 WALL SHELF, SINGLE TIER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-2 ITEM NO 82 FOOD PROCESSOR Quantity Req'd.: 1 Manufacturer: Robot Coupe Model No.: R10 ULTRA Food Processor • Serrated blade and blade assembly



ITEM NO 84 REFRIGERATOR, UNDERCOUNTER, REMOTE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUC-48R Refrigerator, Undercounter, Remote.

• Provide on 6" legs with removable stainless steel kick plate front and sides • Removable tray slides. Spacing 2 1/2" • Door locks. • Unit to be connected to Item 107, Refrigeration Rack. • Manufacturer to provide fixture complete w/ built-in defrost time clock, solenoid valve,



• Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. ITEM NO 87 MOBILE TABLE Quantity Req'd.: 3 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown on plan x 36" high w/ 6" high splash per detail C-1-1A Type "A" edge and C-7-1C. Provide with the following:

• Under shelf • 5" diameter polyurethane casters.

ITEM NO 88 BLAST CHILLER Quantity Req'd.: 1 Manufacturer: IRINOX Model No.: HCM 141.50L Blast Chiller

• Set of four 4" swivel casters, two locking • Sous vide pouch core temp probe • PC Connection Kit



ITEM NO 90 VACUUM SEALER, MOBILE Quantity Req'd.: 1 Manufacturer: MULTIVAC Model No.: C300 Vacuum Sealer, Mobile.

• Provide w/ cord and plug • Provide with optional gas flush

ITEM NO 93 SLICER, FOOD Quantity Req'd.: 1 Manufacturer: Berkel Model No.: 827E Slicer, Gravity Feed


ITEM NO 94 WALK-IN COOLER/FREEZER Quantity Req'd.: 1 Manufacturer: Kolpak Ind Inc Model No.: Custom Unit to be a Multi Compartment Refrigerator +35° F. and Freezer -10° F. of size and shape as shown on plan 8' -6 " high. Wall and ceiling panels shall be 4" urethane, U.L.Flame Spread 25 insulation. Panels are without wooden structural members. Hinged entrance door(s) to be flush type, hinged as shown on plan. Thru ceiling door electrical assembly as shown on detail E-1-4. Provide one (1) lot removable closure panels with channels, the same finish as exterior panels to ceiling per detail CSR-2-1. (F.S.E. Contractor to verify ceiling height. One (1) lot of trim strip, where required to close in wall gaps, of same finish as exterior panels to finished ceiling. (F.S.E. Contractor to verify height). Options:

• 2" factory floor smooth finish in cooler. 4" factory floor with smooth finish in freezer. • Protect-All ¼” seamless vinyl flooring on insulated panel floor with marine grade

plywood w/ 6" high coved base at interior perimeter provided by FSE Contractor and installed by factory certified installer. Color selected by Architect.

• Built-in interior ramp(s) as shown on plan • Embossed aluminum white interior and exposed exterior • Unexposed exterior finish to be galvalume. • Hinged doors to be 30" wide x 84" high with third hinge. Provide 2" diameter door

bumper to protect wall panel at doors opening 180 degrees. • Dead bolt lock per Specific Conditions (on exterior doors only). • Anti -condensate heaters in full perimeter of door and frame (freezer only). • Aluminum diamond tread kick plate, 3'-0" high on exterior and interior of door and jamb. • 14" x 14" vision panel and automatic door closer, Kason K-1094. • Factory cut door for tile floor conditions. (specification continued on next page)



• Approved Lithonia fluorescent light fixtures and switches, installed and wired by the Electrical Division per detail E-1-4. (See electrical plan for quantity and location of lights and switches)



• Wainscot on exposed exterior, 1/8" aluminum diamond plate. Provide panels 36" high and field cut to align panels w/ top of kickplate on door and achieve tight joint w/ top of base tile. FSE Contractor to coordinate w/ General Contractor on height of base tile.

ITEM NO 95 EVAPORATOR COIL, MEDIUM TEMPERATURE Quantity Req'd.: 1 Manufacturer: Bohn Refrig Model No.: ADT090 Unit to be adequately sized to operate Item 94, Refrigerator Compartment @ +35° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor.

• Unit to be connected to Item 107, Refrigeration Rack. ITEM NO 96 EVAPORATOR COIL, LOW TEMPERATURE Quantity Req'd.: 1 Manufacturer: Bohn Refrig Model No.: LET120 Unit to be adequately sized to operate Item 94, Freezer Compartment @ -10° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor.

• Heat tape for low temp coil drain line furnished and installed by the FSE Contractor. Final electrical connection to heat tape by Electrical Division.

• Unit to be connected to Item 107, Refrigeration Rack. ITEM NO 97 EVAPORATOR COIL, MEDIUM TEMPERATURE Quantity Req'd.: 1 Manufacturer: Bohn Refrig Model No.: ADT104 Unit to be adequately sized to operate Item 94, Freezer Compartment @ -10° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor




ITEM NO 98 EVAPORATOR COIL, MEDIUM TEMPERATURE Quantity Req'd.: 1 Manufacturer: Bohn Refrig Model No.: ADT104 Unit to be adequately sized to operate Item 94, Freezer Compartment @ -10° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor

• Unit to be connected to Item 107, Refrigeration Rack. ITEM NO 100 WALL SHELF Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-2. ITEM NO 101 DUNNAGE RACK Quantity Req'd.: 1 Manufacturer: Metro Equipment Corporation, Model No.: HP51k3 Dunnage rack, Metro seal

• Furnish per manufacturer's standard specifications. ITEM NO 102 SHELVING Quantity Req'd.: LOT Manufacturer: Metro Equipment Corporation, Model No.: SUPER ERECTA Of size and shape as shown on plan x 5 tiers high. 86"high posts to match shelf type. 5" diameter polyurethane swivel casters, two (2) with brakes. ITEM NO 103 OFFICE COMPUTER Quantity Req'd.: 2 Status: By Owner This item is not in contract. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.



ITEM NO 104 OFFICE CHAIR Quantity Req'd.: 2 Status: Specified By Architect This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 105 TELEPHONE Quantity Req'd.: 2 Status: By Owner This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 106 DESK Quantity Req'd.: 1 Status: Specified By Architect This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.



ITEM NO 107 MULTI RACK REFRIGERATION RACK Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KIR-5T Refrig. System, Remote Compressor/Condenser, designed for indoor installation, common housing w/multiple compressors, water-cooled compressor. Refer to preliminary shop drawings from manufacturer (Kairak E801009A sheet 1) The refrigeration package shall be pre-engineered and factory assembled unit, trade name “PARA-TROL”, as manufactured by KAIRAK, 500 South State College Blvd., Fullerton, CA. 92831. Phone: (714) 870-8661, Fax: (714) 870-1977 and e-mail: [email protected] Contractor shall furnish and install, where shown on plans, (1) KAIRAK U.L. approved “PARA-TROL” Water-cooled Remote Refrigeration Package, Model KIR-5T, With Control Panel, 208 Volts, 3 Phase, and 60 Hz. Refrigeration system shall be housed in a painted enclosure. The frame shall be fabricated of galvanized steel. Entire frame shall be pre-assembled, welded, cleaned, and painted with a prime coat of zinc chromate then finished with a coat of baked enamel epoxy based paint. The condenser shall be sectional, removable water-cooled plate condenser and shall be designed for 15ºFTD. Exhaust fan motors shall be mounted on the top of the painted enclosure. 1. PARA-TROL WATER-COOLED REFRIGERATION SYSTEM A. Parallel compressor unit shall employ two parallel-piped scroll compressors (Copeland) two

for medium temperature & two for low temperature, two back-up compressors, a control panel, oversized water-cooled condenser and receiver all mounted on one common structural steel frame. The control panel shall contain all the necessary controls for food service fixtures and motors, and shall be factory wired to the motor compressors, the inter-connected motor compressors shall act as one condensing unit with capacity control obtained by cycling individual compressors using solid state pressure controller. The compressor staging controls 2 parallel piped refrigeration compressors with cut-in / cut-out suction pressure settings. The suction algorithm shall use pressure reading from the suction transducer to determine the number of stages that should be active in order to reach the defined set points. The system shall include an electronic control staging of the compressors to match the refrigeration by means of the pressure transducer. A software program shall be provided to allow monitoring of the set points from a personal computer.

B. Each unit shall be equipped with a replaceable core liquid line filter-drier, moisture indicator and hand valve mounted between the receiver outlet valve and the liquid manifold. There shall also be a replaceable core-suction line filter mounted between each compressor and the main suction header.

C. Individual branch circuits shall be connected to liquid and suction line manifolds. To achieve multiple evaporating temperatures within a medium or low temperature range, EPR valves with suction-stop shall be used.

D. Fixture thermostat and liquid line solenoid valve combinations shall be employed for accurate temperature and humidity control.

E. All condensing units shall be new and factory assembled to operate with the refrigerant specified in the refrigeration engineering summary sheet. R-404A refrigerant shall be used on all commercial and low temperature units.



2. OIL EQUALIZATION SYSTEM A. Each unit shall be equipped with an oil separator in conjunction with an oil equalization

system to assure a proper amount of oil to each compressor whether running or cycled off for continuous proper lubrication.

B. Each oil equalization system shall be equipped with oil reservoir, oil return filter/drier automatic oil level regulators for each compressor and interconnecting tubing per schematic diagram. The oil level control system shall incorporate isolation valves to facilitate serviceability and minimize system contamination.

3. PRE-PIPING A. All refrigerant lines shall be extended to one side of the package in a neat and orderly

manner. Suction line for low temperature units must be insulated with armaflex (3/4” thick). B. All tubing shall be securely supported and anchored with clamps. C. Ends of lines shall be capped against contamination after the unit is complete. These capped

ends are to be opened only at final connection of the package to fixtures. 4. CONTROL PANEL A. The package shall have factory mounted and pre-wired control panel complete with

interlocked main- disconnect, compressor circuit breakers, contactors and time clocks wired for single-point power connection. Program timer shall be used for all commercial temperature systems and grasslin model DT140ST time clocks shall be used for low temperature systems.

B. Electrical contractor shall provide and install main power lines to panel and provide wire harness wiring for control and defrost heater between and the defrost clock and the refrigeration fixtures, all in accordance with the wiring diagram and local codes.

5. TEMPERATURE MONITOR, ALARM AND SAFETY SYSTEM AT MANAGER’ OFFICE

A. System shall monitor the temperature and pressure and connected to the alarm the panel in the manager’s office.

ITEM NO 108 BOX TIE STATION Quantity Req'd.: 1 This item is not in contract. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 109 CAN WASHER/SANITIZER Quantity Req'd.: 1 Manufacturer: IMC/Teddy Model No.: DL-2 Can Washer/Sanitizer.




ITEM NO 110 WALK-IN GARBAGE COOLER Quantity Req'd.: 1 Manufacturer: Kolpak Ind Inc Model No.: Custom Unit to be a Refrigerator +35° F. of size and shape as shown on plan x 8' -6 " high. Wall and ceiling panels shall be 4" urethane, U.L.Flame Spread 25 insulation. Panels are without wooden structural members. Hinged entrance door(s) to be flush type, hinged as shown on plan. Thru ceiling door electrical assembly as shown on detail E-1-4. Provide one (1) lot removable closure panels with channels, the same finish as exterior panels to ceiling per detail CSR-2-1. (F.S.E. Contractor to verify ceiling height. One (1) lot of trim strip, where required to close in wall gaps, of same finish as exterior panels to finished ceiling. (F.S.E. Contractor to verify height). Options:

• 2" factory floor with smooth finish. • Protect-All ¼” seamless vinyl flooring on insulated panel floor with marine grade

plywood w/ 6" high coved base at interior perimeter provided by FSE Contractor and installed by factory certified installer. Color selected by Architect.

• Built-in interior ramp as per plan • Embossed aluminum white interior and exposed exterior • Unexposed exterior finish to be galvalume. • Hinged doors to be 30" wide x 84" high with third hinge. Provide 2" diameter door

bumper to protect wall panel at doors opening 180 degrees. • Dead bolt lock per Specific Conditions (on exterior doors only) • Aluminum diamond tread kick plate, 3'-0" high on exterior and interior of door and jamb • 14" x 14" vision panel and automatic door closer, Kason K-1094. • Approved Lithonia fluorescent light fixtures and switches, installed and wired by the

Electrical Division per detail E-1-4. (See electrical plan for quantity and location of lights and switches)



• Wainscot on exposed exterior, 1/8" aluminum diamond plate. Provide panels 36" high and field cut to align panels w/ top of kick plate on door and achieve tight joint w/ top of base tile. FSE Contractor to coordinate w/ General Contractor on height of base tile.

ITEM NO 111 EVAPORATOR COIL, MEDIUM TEMPERATURE Quantity Req'd.: 1 Manufacturer: Bohn Refrig Model No.: ADT090 Unit to be adequately sized to operate Item nnn, Refrigerator Compartment @ +35° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor.




ITEM NO 112 ENCLOSED CABINET, MOBILE Quantity Req'd.: 5 Manufacturer: Channel Model No.: 56C Enclosed Cabinet, Mobile.

• Furnish with set of four (4) polyurethane casters, two with brakes. ITEM NO 113 PLATFORM SCALE Quantity Req'd.: 1 Manufacturer: Detecto Scale Model No.: 8852F-204 Scales, Receiving, Portable Platform, digital readout, approx. 1000-lb capacity. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 114-121 SPARE NUMBERS ITEM NO 122 WATER FILTER, COMB.SYSTEM (HI VOL.) Quantity Req'd.: 1 Manufacturer: Everpure, Inc Model No.: EV9347-20 Water Filter, Comb.system. High Flow CSR Plus-XC²

• High Flow CSR Plus-XC²: EV9347-20 • XC² replacement filter: EV9613-10 • EC210 Prefilter Cartridge: EV9534-26 • SS-IMF Cartirdge: EV9799-32 • Big Blue Clear Filter Housing • Surge Tank. (Provide 6” high dunnage with solid top to support surge tank.) • Connect to Items 1 Ice Maker, 38 Convection Oven, 59 Combi Oven, 125 Ice Maker, 127

Coffee Brewer,129 Beverage Counter, 130 Espresso Machine and 144 Combi Oven



ITEM NO 124 FLOOR TROUGH Quantity Req'd.: 1 Manufacturer: IMC/Teddy Model No.: SFT Unit of size, shape and location shown on plan. This item to be set and installed by General Contractor. Quarry tile floor finish to be etched, if required, prior to setting food service equipment in place. Provide grating sections of equal size not to exceed 20" long. Removal of grating to be unobstructed by adjacent equipment. Provide shop drawings of size and scale outlined in specific conditions. Coordinate structural conditions and floor penetrations with General Contractor. Fabricate trough depth and connections accordingly.

• Grating to be anti-slip, stainless steel. • Shallow floor trough, 2" deep • Seepage flange and "weep" holes (for above grade application only).

ITEM NO 125 ICE CUBER, (LARGE CUBE STYLE) Quantity Req'd.: 1 Manufacturer: KOLD-DRAFT Model No.: GB654A/B650 Ice maker:

• Provide any bin mounting kits necessary • Provide flexible water disconnects for installation by Plumbing Division • This item to be connected to Item 122, Water Filter

ITEM NO 126 REFRIGERATOR, UNDERCOUNTER Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: R24SS Refrigerated Cabinet, Undercounter.




ITEM NO 127 COFFEE BREWER, TWIN, 2 GAL. Quantity Req'd.: 1 Manufacturer: Fetco Model No.: CBS-52H-20 Coffee Brewer, Twin, 2 Gal..

• F.S.E. Contractor to provide unit with Dormont Model SWIRL water connector hose, appropriately sized, with quick disconnect 2-way coupling per specific conditions.

• Connect to item 122, Water Filter This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 128 ESPRESSO MACHINE Quantity Req'd.: 1 Manufacturer: WMF Model No.: BISTRO EASY Coffee Dispenser, liquid base, automatic, solid state with touch control, electric heat. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.


• Connect to item 122, Water Filter



ITEM NO 129 BEVERAGE COUNTER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. Right and Left end splashes as shown on plan. Provide with the following:

• Integral Drip trough of size and shape shown on plan per detail C-2-1B • Unit to have # 8 finish on front edge turn down. • 9” x 12” x 10” deep sink. Type 5 faucet (Connect to item 122, water filter) • Provide grommetted opening in counter for drain from item 128, espresso machine if

required. • Open base to floor to accommodate Item 126 Refrigerator, Undercounter and 130, Mobile

Ice Bin. • Hinged door below sink and POS per detail C-2-1E and C-2-2 • Waste Container enclosure per detail C-2-1F Compartment open to floor for “Slim Jim”

waste receptacle w/ hinged doors similar to detail C-2-2. Height of doors w/integral toe base to be approximately 27" and clear floor by 1/2”. Provide open front at top of door to underside of counter top for trash access.

• 2 Cup/glass rack compartments with full height complement of rack slides per detail C-5-1 and C-5-1A. Verify rack size w/operator.

• Counter on 6” legs with removable stainless steel kick plates. ITEM NO 130 MOBILE ICE BIN Quantity Req'd.: 1 Manufacturer: Cambro Mfg Co Model No.: ICS100L4S Bin, Mobile, Ice.

• Furnish per manufacturer's standard specifications. ITEM NO 131 POS SYSTEM Quantity Req'd.: 6 Manufacturer: By Owner This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.



ITEM NO 132 COUNTER W/ LINEN STORAGE Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. Right and left end splashes as shown on plan. Provide with the following:

• Four (4) Equal double pan doors, hinged per plan and constructed per detail C-2-2. • Unit to have # 8 finish on front edge turn down. • Padlock hasp(s) similar to detail C-1-4. • Stop left end splash at column face • Adjustable intermediate shelf behind each door. • 4 Equal drawers x 5" deep constructed similar to details C-1-3A, C-1-3C and C-1-3D.

Lock hasp. • Counter on 6” legs with removable stainless steel kick plates.

ITEM NO 133 WALL CABINET Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per C-1-4 with the following:

• Full length intermediate adjustable shelving. • Equal double pan doors hinged per plan per detail C-2-2. • Unit to have # 8 finish on bottom edge

ITEM NO 134 WALL CABINET Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per C-1-4 with the following:

• Full length intermediate adjustable shelving. • Equal double pan doors hinged per plan per detail C-2-2. • Unit to have # finish on bottom edge




• Mount units to underside of upper over shelf of Item 138, Counter where shown on plan. (Ship to fabricator for installation)


Note: Division 26 to wire units and conceal conduit in over shelf, turned down edge and interwire remote controls through over shelf support posts as indicated on electrical plan. F.S.E. Contractor to coordinate w/ Electrical Contractor. ITEM NO 137-A HEAT LAMP, DUAL Quantity Req'd.: 1 Manufacturer: Hatco Corp. Model No.: GRAHL-60D3 Heat lamp:

• Mount units to underside of lower over shelf of Item 138, Counter where shown on plan. (Ship to fabricator for installation)


Note: Division 26 to wire units and conceal conduit in overshelf, turned down edge and interwire remote controls through overshelf support posts as indicated on electrical plan. F.S.E. Contractor to coordinate w/ Electrical Contractor.



ITEM NO 138 COUNTER W/ HEATED PLATE CABINET Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. End splashes as shown on plan. Provide with the following:

• Unit to have # 8 finish turn down on counter and shelves (full perimeter) • Shelf, table mounted, two tiers of size and shape as shown on plan per detail C-7-8 and C-

7-8A. Tubular support posts on both sides per detail ED-103 SHT. 7of 9. • 1 order holder, 48” long, stainless steel, slide order type as manufactured by San Jamar.

Unit to be located on top over shelf. Verify location and quantity w/ Owner. • Dedicated 120 volt receptacle and empty J-box in stainless steel housing mounted to



• Accommodate installation of item 137 and 137-A heat lamps • Accommodate Item 140, Bain Marie, drop in. • Accommodate placement of item 141, faucet, deck mounted • Miter counter corners as shown on plan • Provide cabinet base type construction, enclosed at sides and against wall, constructed

similar to detail C-2-1 and C-2-1A. Provide this section with sliding doors constructed similar to detail C-2-4.

• Equal size double pan sliding doors the full length of the counter per detail C-2-4. • Provide intermediate fixed perforated shelving behind door sections. • Provide heated base similar to C-2-13A, with electric strip heaters • Hinged door per detail C-2-2 and C-2-1E below Bain Marie • Waste Container enclosure per detail C-2-1F Compartment open to floor for “Slim Jim”


• Recessed controls for heat lamps, bain marie and heated plate cabinet on apron below chefs side of counter

• Mount on 6” legs with removable stainless steel kickplate on exposed sides ITEM NO 139 FINISHING OVEN Quantity Req'd.: 1 Manufacturer: SODIR Model No.: SEF-80 Salamander Finishing Oven.




ITEM NO 139-A WALL SHELF FOR ITEM 139 FINISHING OVEN Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-2 with the following requirements:

• Size shelf to accommodate placement of item 139, Finishing Oven ITEM NO 140 BAIN MARIE, DROP IN Quantity Req'd.: 1 Manufacturer: Wells Mfg Co Model No.: HT-200AF Bain Marie, Drop In.

• Plumbing Division to provide gate valve on indirect waste. • Ship unit to fabricator for installation in counter, Item 138. • Drain Screen • Provide with thermostatic controls

ITEM NO 141 FAUCET, TYPE 6, BAIN MARIE, DECK MOUNT Quantity Req'd.: 1 Manufacturer: Fisher Model No.: 3010 Provide type 6 Bain Marie fill faucet deck mounted per specific conditions. • Ship to fabricator for installation in item 138, counter. ITEM NO 142 PLANCHA RANGE Quantity Req'd.: 1 Manufacturer: Jade Range Model No.: JTRH-36P-36C Plancha range:

• Convection oven base. • Rear gas connection. • End caps and cover. • Double deck stainless steel tubular high shelf. • Flexible gas disconnect per specific conditions. • Polyurethane non-marking swivel casters (4) w/ front brakes. • Battery with Items 143, Range and 145 Spreader and provide on common wheeled base.



ITEM NO 143 RANGE, HEAVY DUTY GAS Quantity Req'd.: 1 Manufacturer: Jade Range Model No.: JTRH-4-36 Range, heavy duty:

• Convection oven base. • Rear gas connection. • End caps and cover. • Double deck stainless steel tubular high shelf. • Flexible gas disconnect per specific conditions. • Polyurethane non-marking swivel casters (4) w/ front brakes. • Battery with Items 142, Plancha and 145 Spreader and provide on common wheeled base.

ITEM NO 144 COMBI OVEN, COUNTERTOP Quantity Req'd.: 1 Manufacturer: Alto-Shaam Inc Model No.: 6-10ESG/STD Oven/Steamer Combination, Counter Model,

• Provide water filter per specific conditions. Connect to item, 122 water filter • Flexible disconnects for water and gas per specific conditions for installation by Plumbing

Division. • Provide on 6” legs • Hinge door on left • Oven cleaner (1 case) • Scale free deliming product • Mount hose on right

ITEM NO 145 SPREADER PLATE W/ CABINET Quantity Req'd.: 1 Manufacturer: Jade Range Model No.: JTPR-12SD Spreader plate, Heavy-Duty, with cabinet base.

• Double deck stainless steel tubular high shelf. • Polyurethane non-marking swivel casters (4) w/ front brakes. • Battery with Items 142, Plancha and 143 Range and provide on common wheeled base. • Provide with single wall faucet , riser mounted, type 16 (ship to manufacturer for

installation.

ITEM NO 146 SPARE NUMBER



ITEM NO 147 FREEZER, UNDERCOUNTER, REMOTE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUCF-48R Freezer, Undercounter, Remote.

• Removable stainless steel kick plates. • 6” legs with removable stainless steel kick plate • Removable tray slides. Spacing 2-1/2" • Door locks. • Unit to be connected to Item 107, Refrigeration Rack. • Manufacturer to provide fixture complete w/ built-in defrost time clock, solenoid valve,


ITEM NO 149 FOOD PROCESSOR Quantity Req'd.: 2 Manufacturer: Robot Coupe Model No.: R301 ULTRA Food Processor.

• Provide starter kit of eight (8) discs. Confirm requirements w/ Operator prior to ordering.

• Wall mounted blade holders ITEM NO 150 REFRIGERATOR, UNDERCOUNTER, REMOTE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUC-72R Refrigerator, Undercounter, Remote.

• Removable stainless steel kick plates. • 6” legs • Removable tray slides. Spacing 2-1/2" • Door locks. • Unit to be connected to Item 107, Refrigeration Rack. • Manufacturer to provide fixture complete w/ built-in defrost time clock, solenoid valve,




ITEM NO 151 TABLE TOP Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown on plan set at 36" high w/ 6" high splash per detail C-1-1A Type "A" edge, C-1-1B backsplash and C-7-1. Right and Left end splashes as shown on plan. Provide with the following:

• Duplex receptacle(s), splash mounted as shown on electrical plan for items 16, blender, convenience outlets and 149 food processor (2) per detail C-14-1

• Open base table to accommodate placement of Item(s) 147 Freezer, Undercounter and 150 Refrigerator, Undercounter.

• No legs, Table top to be supported by under counter refrigeration and mounted to wall on three sides with z clips per detail C-1-1B

• Unit to have # 8 finish on front turn down ITEM NO 152 EXHAUST HOOD, WALL MOUNTED Quantity Req'd.: 1 Manufacturer: Gaylord, Inc. Model No.: GX2-ND-BDL-60 Unit to be U.L. listed grease extractor, high velocity wall mounted canopy of size and shape as shown on plan 2'-0" high, built in 1 section(s) and mounted 6'-8" AFF. One (1) lot stainless steel enclosure paneling, at all open sides, to finished ceiling (F.S.E. Contractor to verify height). Paneling must be supplied by Exhaust Hood Manufacturer and installed by F.S.E. Contractor. Adhere to Specific Conditions for installation of fabricated equipment. Ventilator to be U.L. and NSF listed and be in full accordance with NFPA 96 and all state/local codes/ordinances applicable. F.S.E. Contractor to supply the necessary mounting rods for hanging ventilator. Supply and/ or exhaust air requirements as shown on plans.

• Recessed incandescent light fixtures as indicated on electrical plan. • Hood mounted pot and pan rack per manufacturers shop drawings. • Ventilator shall be U.L. listed under the category "Exhaust Hood without Exhaust

Damper". • Pre-piping of the Item 159, Fire Suppression System is to be provided by the Exhaust

Hood manufacturer at the time of hood fabrication. • Pre-piping to include fusible-link detector bracket assemblies and cable runs, and wet-






FSE Contractor is responsible for fit of equipment. Prior to releasing hoods for fabrication, FSE Contractor needs to verify field conditions (existing &/or proposed) and to determine clearances



to all structural items, obstructions, etc. The FSE Contractor will coordinate with other trades to confirm that the hood can be mounted as proposed and that the ductwork and final connection can be accommodated without conflict. Failure to perform this step may result in modifications to the exhaust hood at the FSE Contractor's expense. ITEM NO 153 TABLE Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown on plan x 39" high w/ 6" high splash per detail C-1-1A Type "A" edge, C-1-1B backsplash and C-7-1. Left end splash as shown on plan. Provide with the following:

• Provide with full length under shelf per C-7-1. 6” –AFF to top edge of undershelf • Accommodate installation of item 154, Oven, Electric, Undercounter • Unit to have # 8 finish on front turn down of table and undershelf

ITEM NO 154 UNDERCOUNTER OVEN, ELECTRIC Quantity Req'd.: 1 Manufacturer: Bakers Pride Model No.: P44S This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of equipment existing to be relocated FSE Contactor to verify utilities required for existing equipment and represent these on dimensioned rough-in plan ITEM NO 155 COUNTER W/2 SINKS&INTEGRAL HAND SINK Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. Right end splashes as shown on plan at columns. Provide with the following: • Unit to have # 8 finished turn down on counter and shelves (full perimeter) • Shelf, table mounted, two tiers of size and shape as shown on plan at cold pick up area, per

detail C-7-8 and C-7-8A. Tubular support posts on both sides per detail ED-103 SHT. 7of 9. • 1 order holder, 48” long, stainless steel, slide order type as manufactured by San Jamar. Unit

to be located on top over shelf. Verify location and quantity w/ Owner. • Dedicated 120 volt receptacle and empty J-box in stainless steel housing mounted to

underside of upper over shelf for Item 5, POS Printer (as shown on electrical plan) similar to detail ED-103, sheet 3 of 9. • Duplex convenience receptacle(s), splash mounted as shown on electrical plan per detail

C-14-1



• Two (2) compartment sink; sink bowls to be 18" x 18" x 12" deep w/ seamless flush front construction. Provide each sink with rotary waste per specific conditions. Provide Type 3 faucet. Construction similar to C-2-1.

• Miter corners of counter where shown on plan • Fabricator to provide an integral side splash, 6 ” high x 1” thick x depth of counter top, to

isolate hand sink from counter similar to C-2-1E. Soap & towel dispenser by Owner. • Removable sink covers per detail C-8-17 • Provide cabinet base type construction, enclosed at sides and rear, constructed similar to

detail C-2-1 and C-2-1A. Provide this section with sliding doors constructed similar to detail C-2-4.

• Equal size double pan sliding doors the full length of “cold pick up section” of counter per detail C-2-4.

• Provide intermediate fixed perforated shelving behind sliding door sections. • Open storage with one adjustable intermediate shelf to right of sink. • One (1) 20" x 20" x 5" deep utility drawer per detail C-1-3A, C-1-3B, C-1-3C and C-1-

3D, lock hasp. To right of sink. • Angle slides at bottom of drawer w/ one (1) Richlite 1/2" thick cutting board per detail C-

1-3C. • Hinged doors and undershelf below sink compartment per detail C-2-2 and C-2-1E • Waste Container enclosure per detail C-2-1F Compartment open to floor for “Slim Jim”


• Open base to floor to accommodate Item 156, Refrigerator, Undercounter • Mounted on 6” legs with removable stainless steel kickplates on exposed sides

ITEM NO 156 REFRIGERATOR, UNDERCOUNTER, REMOTE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: KRUC-48R Refrigerator, Under Counter, Remote

• Removable stainless steel kick plates front and left. • 6” legs • Removable tray slides. Spacing 2-1/2" • Door locks. • Unit to be connected to Item 107, Refrigeration Rack. • Manufacturer to provide fixture complete w/ built-in defrost time clock, solenoid valve,




ITEM NO 158 CHEFS COUNTER, ISLANDSTYLE Quantity Req'd.: 1 Manufacturer: Kairak Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high per detail C-1-1A Type “A” edge, and C-2-1. Provide with the following:

• Refrigerated base section (remote) fabricated Kairak model # KRP 100R w/ base to accommodate S/S pan slides, 3”, O.C. to accommodate 18x26 pans, with equal doors, hinged per plan. Doors to have flush vertical door pull similar to detail C-1-3C. Provide w/ door activated interior lighting each section, exterior dial thermometer, evaporator coil, solenoid valve, thermostat and expansion valve.

• Pass thru refrigerated compartment • # 8 finish on full perimeter turn down and all shelf turn downs. • At each end provide bottom shelf and two adjustable intermediate shelves per detail ED

103 Sheet 6 of 9 • Miter counter corners where shown on plan • Mounted on 6” high steel channel base w/access to floor drains below counter, see

plumbing plan. Channel base to receive tile by G.C. similar to detail C-21-5. • Refer to manufacturers preliminary shop drawings (Kairak PRE 2736 Sheet 1 and 2)

ITEM NO 159 FIRE SUPPRESSION SYSTEM Quantity Req'd.: 1 Manufacturer: Ansul Model No.: R-102 Fire protection system to be provided and installed by FSE Contractor per detail C-22-6 and C-22-7. System to be Ansul R102 system, wet chemical with the following specifications:

• Wet chemical suppressant. • System U.L. Listed, installed in accordance with manufacturer's recommendations, and

comply with NFPA 13 and local codes. • System to be pre-piped and fusible link detection incorporated with ventilator sections by

ventilator manufacturer at time of construction. • Wherever possible, system piping shall be unexposed. Exposed piping, conduit and

nozzles shall be smooth chrome-plated or stainless steel. • Fusible link assemblies shall be unexposed within the ventilator bodies or within enclosed

boxes recessed into ventilator roof. • System shall be shipped complete with tanks, automan release, remote manual release. • Cylinders and controls shall be mounted on wall where shown on plan at an accessible

height that will not conflict with equipment below. • Mechanically activated gas shut off valves are to be furnished by the FSE Contractor and

installed by the Plumbing Contractor. • Coordination and cabling to valve by FSE Contractor. • Shunt trip type breaker disconnect provided and installed by the Electrical Division. • FSE Contractor to coordinate shunt trip breaker requirements with the Electrical

Contractor. • System to provide plenum and duct collar protection and surface protection for equipment

underneath Item 152, Exhaust Hood.



• FSE Contractor will be required to obtain all permits and arrange for system inspection and testing to achieve an approved operating system.

Remote pull station: • Fire Protection System remote manual activation stations are to be flush wall-mounted,

with the cabling conduit recessed within the wall. • Remote pull stations are to be located along pathways between the protected equipment

and area exits, and in accord with any governing local code requirements. FSE Contractor to confirm placement of remote fire pulls w/ Fire Suppression System Subcontractor and reflect code compliant placement on dimensioned rough-in plans.

• FSE Contractor shall coordinate the efforts between the Fire Protection System subcontractor, any other trades, and with local code enforcement officials, as may be necessary to comply with local codes.

• If the FSE contractor determines that, for any reason, the flush mounting of the remote fire pulls is not possible an appropriate and timely “Inability to Comply” statement must be furnished to CFL for their review and response.

ITEM NO 160 SHELVING, SPECIFIED BY ARCHITECT Quantity Req'd.: 1 Status: Specified By Architect Liquor Bottle and glass storage shelves to be specified by architect. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be specified by the Architect. ITEM NO 161 WARMING DRAWER, BUILT-IN Quantity Req'd.: 1 Manufacturer: Hatco Corp. Model No.: HDW-2B Warming Drawer Unit, Built-In.

• Water/spillage pan • Oversized drawer frame & pan • Stainless Steel Finish to match adjacent fabrication • Ship to fabricator for installation in item 163, Counter

ITEM NO 162 REFRIGERATOR, UNDERCOUNTER, MOBILE Quantity Req'd.: 1 Manufacturer: Silver King Model No.: SKR27G Refrigerated Cabinet, Undercounter




ITEM NO 163 COUNTER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. Right and Left end splashes as shown on plan. Provide with the following:

• Unit to have # 8 finished turn down edge on counter. • Miter rear corner and splash as shown on plan if required • Accommodate location of item 162, Refrigerator Undercounter and item 161, warming

draw, built-in. • Stainless steel trim/ closure around/ above built-in units. • Waste Container enclosure per detail C-2-1F Compartment open to floor for “Slim Jim”

waste receptacle w/ hinged doors similar to detail C-2-2. Height of doors w/integral toe base to be approximately 27" and clear floor by 1/2”. Provide hinged stainless steel flap at top of door to underside of counter top for trash access.

• Provide on 6” legs with removable stainless steel kickplates front and left. ITEM NO 164 WATER FILTER, COMB.SYSTEM (HI VOL.) Quantity Req'd.: 1 Manufacturer: Everpure, Inc Model No.: EV9328-06 Water Filter, Comb. system. High Flow CSR Triple-MC² System

• High Flow CSR Triple-MC² System: EV9328-06 • MC² replacement filter: EV9612-56 • EC210 Prefilter Cartridge: EV9534-26 • SS-IMF Cartirdge: EV9799-32 • Big Blue Clear Filter Housing • Connect to items 169 Coffee Brewer, 170 Espresso Machine, 174 Counter w/ Sink and

178 Ice Maker ITEM NO 165 STORAGE CABINET W/ DRAINBOARD TOP Quantity Req'd.: 2 Manufacturer: Perlick Corp Model No.: SC24 Storage Cabinet w/v Drainboard.




ITEM NO 166 ICE CHEST Quantity Req'd.: 2 Manufacturer: Perlick Corp Model No.: TS30IC Ice Chest

• Free-standing ice divider • 6 cup condiment tray for 30" ice chest • 42” bottle rail, lockable

ITEM NO 167 INSULATED STORAGE CHEST Quantity Req'd.: 2 Manufacturer: Perlick Corp Model No.: TS12U Insulated Storage Chest.

• Right end splash. • 8 bottle wire rack divider.

ITEM NO 168 BLENDER STATION W/ DUMP SINK Quantity Req'd.: 2 Manufacturer: Perlick Corp Model No.: TSD14BLW Blender Station w/ dump sink,

• Furnish per manufacturer's standard specifications. ITEM NO 169 ESPRESSO MACHINE Quantity Req'd.: 1 Manufacturer: Schaerer Model No.: AMBIENTE PS F.S.E. Contractor to provide unit with Dormont Model SWIRL water connector hose, appropriately sized, with quick disconnect 2-way coupling per specific conditions.

• Connect to item 164, Water Filter This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.



ITEM NO 170 COFFEE BREWER, TWIN, 1.5 GAL. Quantity Req'd.: 1 Manufacturer: Fetco Model No.: CBS-52H-15 Coffee Brewer, Twin, 1.5 Gal.


• Connect to item 164, Water Filter This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 171 PREP CABINET Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: 7057-1 Cabinet, Storage,

• Furnish per manufacturers standard specifications. ITEM NO 172 DISHWASHER, UNDERCOUNTER Quantity Req'd.: 1 Manufacturer: Champion Ind Model No.: UH-170B(40) Dishwasher, Undercounter.

• 1/2" pressure regulator valve. • Water hammer kit. • Incoming water line strainer • Detergent and rinse aid pump (standard). • 40 degree rise booster heater.

ITEM NO 173 STORAGE BIN/DRAINBOARD Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: 7055A-D Storage, Drainboard, • Furnish per manufacturer's standard specifications.

• Provide five (5) year compressor warranty and one (1) year refrigeration service contract.



ITEM NO 174 COUNTER W/INTEGRAL HAND SINK Quantity Req'd.: 1 Status: Existing Equipment to Remain, Model No.: Custom-Fabrication This item is not in contract. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.

• Existing, to remain in current location. ITEM NO 175 FREEZER, BACK BAR Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: F24NS Furnish per manufacturer's standard specifications.

• Doors hinged per plan ITEM NO 176 BACK BAR COOLER, 3 DOOR Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: NS72 Backbar Storage Cabinet, Refrigerated

• Doors hinged per plan • Stainless steel doors. • 6" legs and stainless steel front base plate.

ITEM NO 177 BACK BAR COOLER, 3 DOOR Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: NS72 Backbar Storage Cabinet, Refrigerated




ITEM NO 178 ICE MAKER, LARGE CUBE STYLE Quantity Req'd.: 1 Manufacturer: KOLD Draft, Inc Model No.: GT351A w/ B230 Ice Maker, Large Cube Style.

• This item to be connected to Item 164, Water Filter • Provide any bin/ dispenser mounting kits necessary. • Provide flexible water disconnects for installation by Plumbing Division

ITEM NO 179 BACK BAR CUSTOM CABINET, NON REF. Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: BN24 Non refrigerated storage cabinet.


ITEM NO 180 BACK BAR COOLER, 2 DOOR Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: NS52 Backbar Storage Cabinet, Refrigerated,


ITEM NO 200 RACK SHELF, SOILED, WALL-MOUNTED Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan and per detail C-8-4. Wall mount unit above Item 202, Dish Table, Soiled.



ITEM NO 201 TRASH RECEPTACLE (SLIM JIM) Quantity Req'd.: LOT Manufacturer: Rubbermaid Model No.: 3540 Square, 50 gal., 19-1/2"sq. x 34-1/4"H, plastic construction. Specify color: light gray. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 202 PRE RINSE AND DISH TABLE Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as show on plan x 34" high to drain board level with 10" high splash per details C-1-1A Type "D" edge, C-1-1B backsplash and C-8-1. Right end splash as shown on plan. Provide with the following:

• Provide open base type table, no under shelf. • Mount continuous rear angle and support at wall similar to detail C-7-1A. No rear legs

(wall supported). • Pre-rinse sink 20" x 20" x 7" deep with stainless steel rack guide and scrap baskets per

details C-8-5 and C-8-10. • Furnish sink with Type 7 pre-rinse faucet • Front to back cross rails per detail C-7-1. • No legs at item 204, Dishwasher, supported by dishwasher top.

ITEM NO 203 WALL SHELF, CONCEALED BRACKET Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-5 with the following requirements:

• Louvers per detail C-1-2. Mount above Item 200, Rack Shelf, Soiled. Confirm mounting height with Owner



ITEM NO 204 DISHWASHER, UNDERCOUNTER Quantity Req'd.: 1 Manufacturer: CHAMPION Model No.: UH 170B Dishwasher, under counter

• 1/2" pressure regulator valve. • Water hammer kit. • Incoming water line strainer • Detergent and rinse aid pump (standard). • 40 degree rise booster heater. • Peg Rack, one additional • Flat Rack, one additional


• Louvers per detail C-1-2. • Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide.

ITEM NO 206 MOBILE CART Quantity Req'd.: 2 Manufacturer: Cambro Mfg Co Model No.: BC225 Mobile Cart. This item is not in contract. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 207 SHELVING, CLEAN Quantity Req'd.: 1 Manufacturer: Metro Equipment Corporation, Model No.: METROMAX Of size and shape as shown on plan x 4 tiers high. 74" high posts to match shelf type. 5" diameter polyurethane swivel casters, two (2) with brakes.



ITEM NO 208 TRASH RECEPTACLE (32 GAL.) Quantity Req'd.: 1 Manufacturer: Rubbermaid Model No.: 2632 Round, 32 gal., 22.25"D x 27.25"H, High-impact plastic construction. Specify color: gray. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner. ITEM NO 209 BEVERAGE COUNTER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. End splashes as shown on plan. Provide with the following:

• 9" x 12" x 6" deep utility sink per detail C-2-1E. Provide w/type 5B faucet. • Drip trough, approximately 24" long, fully stainless steel construction with drip tray with

grommeted finger hole. Unit to have positive slope on bottom of drain tray. Construct similar to detail C-2-1B.

• Apron at sink front with doors below per detail C-2-2 and C-2-1E • Sink compartment w/ under shelf and hinged door per detail C-2-2 and C-2-1E. • Compartment open to floor for “Slim Jim” waste receptacle per detail C-2-1F w/ hinged

door similar to detail C-2-2. Height of door w/integral toe base to be approximately 27" and clear floor by 1/2”. Provide hinged stainless steel flap at top of door to underside of counter top for trash access.

• Cup/glass rack compartment with full height complement of rack slides per detail C-5-1A below coffee maker and at left end of counter. Verify rack size w/operator.

• Open base to floor to accommodate Item 215, under counter refrigerator. • Mounted on 6” legs with removable stainless steel kickplates



ITEM NO 210 COFFEE BREWER, TWIN, 1.5 GAL. Quantity Req'd.: 1 Manufacturer: Fetco Model No.: CBS-52H-15 Coffee Brewer, Twin, 1.5 Gal. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.

• Connect to item 220, Water Filter • F.S.E. Contractor to provide unit with Dormont Model SWIRL water connector hose,

appropriately sized, with quick disconnect 2-way coupling per specific conditions. ITEM NO 211 WALL SHELF, TWO TIER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-5 with the following requirements:

• Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. • Size lower shelf to accommodate clear location of Item 210, Coffee Brewer and 216

Espresso Machine. ITEM NO 215 REFRIGERATOR, UNDERCOUNTER Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: R24NS Refrigerator, Undercounter.




ITEM NO 216 ESPRESSO MACHINE Quantity Req'd.: 1 Manufacturer: Schaerer Model No.: AMBIENTE PS This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.

• Connect to item 220, Water Filter • F.S.E. Contractor to provide unit with Dormont Model SWIRL water connector hose,

appropriately sized, with quick disconnect 2-way coupling per specific conditions. ITEM NO 217 UTILITY CABINET, HALF HEIGHT Quantity Req'd.: 3 Manufacturer: Channel Model No.: 56C Utility cabinet, mobile

• Provide with 4 swivel casters, front two locking ITEM NO 218 POS PRINTER Quantity Req'd.: 2 Manufacturer: By Owner This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 219 HEATED SHELF, DROP-IN, FLUSH TOP Quantity Req'd.: 1 Manufacturer: Hatco Corp. Model No.: GRSBF-30-I Food Warmer, Built-in, Electric,

• Remote enclosure for controls recessed in apron below item 221, Table • Frame finish, mirror stainless. • Ship to fabricator for installation in item 221, Table.



ITEM NO 220 WATER FILTER, COMB.SYSTEM (MED. VOL. Quantity Req'd.: 1 Manufacturer: Everpure, Inc Model No.: EV9328-06 Water Filter, Comb. system. High Flow CSR Triple-MC² System

• High Flow CSR Triple-MC² System: EV9328-06 • MC² replacement filter: EV9612-56 • EC210 Prefilter Cartridge: EV9534-26 • SS-IMF Cartirdge: EV9799-32 • Big Blue Clear Filter Housing • Connect to Items, 209 Beverage Counter (sink), 210 Coffee Brewer, 216 Espresso

Brewer, 233 Ice Flaker and 234 Ice Cuber. ITEM NO 221 TABLE Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be size and shape as shown on plan x 36" high w/ 6" high splash per detail C-1-1A Type "A" edge, C-1-1B backsplash and C-7-1. Left end splash as shown on plan. Provide with the following:

• # 8 finish on front edge turn down of Table, undershelf and overshelves. • Shelf, table mounted, two tiers of size and shape as shown on plan per detail C-7-8 and C-

7-8A. Tubular support posts on both sides per detail ED-103 SHT. 7of 9. Rear posts mounted in back splash per detail C-1-6

• Accommodate mounting installation of Item 222, Heat Lamps, Dual, to underside of overshelves.

• 1 order holder(s), 48" long, stainless steel, slide order type as manufactured by San Jamar. Unit to be located on top over shelf. Verify location w/ Owner.

• Accommodate Item(s) 219, Heated Shelf. • Full length apron to accommodate mounting for recessed controls for heat lamps and

heated shelf. • Full length under shelf per C-7-1




• Extra incandescent lamps (installed at factory) • Mount units to underside of upper and lower over shelf of Item 221, Table where shown

on plan. • High wattage. • Indicator light. • Dual mounting w/ 3" spacer and incandescent lights. • Remote control enclosure w/ infinite controls and toggle switch for incandescent lights.

Note: Division 26 to wire units and conceal conduit in over shelf, turned down edge and interwire remote controls through over shelf support posts as indicated on electrical plan. F.S.E. Contractor to coordinate w/ Electrical Contractor. ITEM NO 223 WALL SHELF, TWO TIER Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-5 with the following requirements:

• Two-tier unit, first tier (lower shelf) to be 12" wide, second tier (upper) to be 15" wide. • # 8 finish on front edge turn down.

ITEM NO 225 COUNTER W/SINK Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. Right and left end splashes as shown on plan. Provide with the following:

• # 8 finish on front edge turn down. • Convenience receptacle(s), splash mounted as shown on electrical plan. • 14" x 16" x 10" deep sink w/ Type 5 faucet. Rotary waste per specific conditions • Removable sink cover per detail C-8-17. Cover to be stored below sink when not used. • Open base to floor to accommodate Item 247, Refrigerator, Back Bar back. (To left and

right of sink). • Sink compartment w/under shelf and hinged door per detail C-2-2 and C-2-1E. • Door below sink per detail C-2-2 and C-2-1E • 6” legs with removable stainless steel kickplate



ITEM NO 226 FREEZER, UNDERCOUNTER Quantity Req'd.: 2 Manufacturer: Perlick Corp Model No.: F24NS Freezer, undercounter

• Furnish per manufacturer's standard specifications. ITEM NO 227 WALL SHELF Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan per detail C-1-5 with the following requirements;

• Units to have # 8 finish on front edge turn down. • Coordinate mounting of shelf height with GC to not interfere with glass window • 1 order holder(s), 48" long, stainless steel, slide order type as manufactured by San Jamar. Unit to be located on wall shelf. Verify location w/ Owner.

ITEM NO 228 JUICE EXTRACTOR Quantity Req'd.: 2 Manufacturer: Santos Model No.: Ezy-Clean System 58 Juice Extractor This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.



ITEM NO 229 COUNTER W/INTEGRAL HAND SINK Quantity Req'd.: 1 Manufacturer: Custom Fabricated Assembly, Model No.: Custom-Fabrication Unit to be of size and shape as shown on plan x 36” high w/ 6” splash per detail C-1-1A Type “A” edge, C-1-1B backsplash and C-2-1. Right and Left end splashes as shown on plan. Provide with the following: • Units to have # 8 finish on front edge turn down. • Electrical receptacle(s), splash mounted as shown on electrical plan. • 12" x 9" x 6" deep hand sink per detail C-2-1E. Provide w/type 5B faucet. • Fabricator to provide an integral side splash, 6” high x 1” thick x depth of counter top, to

isolate hand sink from counter similar to C-2-1E. Soap & towel dispenser by Owner. • Above trash can location, provide a two grommeted openings to accommodate waste chutes

from items 228 juice extractors • Provide 12” offset in counter top to accommodate Items 228, Juice Extractors • At offset provide 2” return at front, left and right and a 2” type “A” turn down at bottom of

offset to match edge of Counter. • Open base to floor to accommodate Item 247, Refrigerator, Back Bar and 226, Freezer,

Undercounter. • Compartment open to floor for “Slim Jim” waste receptacle w/ hinged door similar to detail

C-2-2 and C-2-1F. Height of doors w/integral toe base to be approximately 27" and clear floor by 1/2”.

• Below sink provide hinged door per detail C-2-2. Behind door provide undershelf. • Unit to be on 6” legs with removable stainless steel kickplate

ITEM NO 230 TRASH RECEPTACLE (10 GAL.) Quantity Req'd.: LOT Manufacturer: Rubbermaid Model No.: 2957 This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.



ITEM NO 231 WHEAT GRASS EXTRACTOR Quantity Req'd.: 1 Manufacturer: Nutri Faster Model No.: Opti Fresh Wheat Grass Extractor. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 232 CITRUS JUICER Quantity Req'd.: 1 Manufacturer: Santos Model No.: 52 Citrus Juicer. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by owner. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 233 ICE CUBER (LARGE CUBE STYLE) W/ BIN Quantity Req'd.: 1 Manufacturer: KOLD-DRAFT Model No.: GT351A/B230 Ice Maker W/Bin, Cube-Style, air-cooled, self-contained condenser, approximately 300-lb capacity/24-hrs, stainless steel bin and exterior finish.

• This item to be connected to item 220, Water Filter by Division 22. • Provide five (5) year compressor warranty and one (1) year refrigeration service contract. • Provide any bin/ dispenser mounting kits necessary. • Provide flexible water disconnects for installation by Plumbing Division.



ITEM NO 234 ICE FLAKER W/BIN Quantity Req'd.: 1 Manufacturer: Manitowoc, Inc Model No.: QF-0406A Ice maker, flaker type.

• This item to be connected to item 220, Water Filter by Division 22. • Provide five (5) year compressor warranty and one (1) year refrigeration service contract. • Provide any bin/ dispenser mounting kits necessary. • Provide flexible water disconnects for installation by Plumbing Division.

ITEM NO 235 BLENDER Quantity Req'd.: 2 Manufacturer: Hamilton Beach Model No.: HBH650 This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 236 REFRIGERATED CABINET, P/T REMOTE Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: PR48 Refrigerated Cabinet

• 6" legs and stainless steel perimeter kickplate • Unit to be connected to Item 107, Refrigeration Rack. • Manufacturer to provide fixture complete with built - in defrost time clock, solenoid valve

thermostat and expansion valve. Food Service Equipment Contractor to provide complete and operable system.

• Provide electric condensate evaporator if no floor drain is available. • FSE Contractor to provide complete and operable system.

ITEM NO 237 COUNTER, MILLWORK Quantity Req'd.: 1 Manufacturer: Specified By Architect This item is not in contract. It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications.



ITEM NO 238 BAR DIE & TOP Quantity Req'd.: 1 Manufacturer: Specified By Architect This item is not in contract. It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 239 P.O.S. CABINET Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: CM 5237 POS cabinet

• Grommet hole for cord access • Hinged door below • Right and left end splashes

ITEM NO 240 BOTTLE COOLER, FLAT TOP Quantity Req'd.: 2 Manufacturer: Perlick Corp Model No.: BC24 Bottle Cooler, Flat Top.

• 5 year compressor warranty and 1 year refrigeration service contract. • Interior light kit. • Provide on casters

ITEM NO 241 UNDERCOUNTER REFRIGERATOR Quantity Req'd.: 2 Manufacturer: Perlick Corp Model No.: R24SS Refrigerator, Undercounter

• Furnish per manufacturer's standard specifications. ITEM NO 242 BLENDER STATION W/ DUMP SINK Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: TS14BLW Blender Station w/ Sink




ITEM NO 243 HAND SINK Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: TSD12HS Hand Sink Unit,

• Soap and towel dispenser by owner ITEM NO 244 MIXING STATION Quantity Req'd.: 2 Manufacturer: Perlick Corp Model No.: TS30IC Mixing Station.

• Free-standing ice divider • 6 cup condiment tray for 30" ice chest • Provide with 30” locking bottle rail

ITEM NO 245 LIQOUR DISPLAY RACK Quantity Req'd.: 2 Manufacturer: Perlick Model No.: CM1602 Perlick Custom Fab model CM1602 (42” wide)

• Provide with CM3172 locking rail ITEM NO 246 MIXING STATION Quantity Req'd.: 1 Manufacturer: Perlick Corp Model No.: TS24IC Mixing Station.

• Free-standing ice divider • 6 wells/ 4 condiment cups for 24" ice chest. • Provide with 24” locking bottle rail



ITEM NO 247 REFRIGERATOR, BACK BAR, REMOTE Quantity Req'd.: 5 Manufacturer: Perlick Corp Model No.: BR48 Standard door finish, black powder coat.

• Stainless steel doors. • 6" legs and stainless steel front baseplate. • Unit to be connected to Item 107, Refrigeration Rack. • Manufacturer to provide fixture complete with built - in defrost time clock, solenoid valve

thermostat and expansion valve. Food Service Equipment Contractor to provide complete and operable system.

• Provide electric condensate evaporator if no floor drain is available. • FSE Contractor to provide complete and operable system.

ITEM NO 248 POS SYSTEM Quantity Req'd.: 1 Manufacturer: By Owner Pos System. This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor. Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems. Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades. ITEM NO 249 MILLWORK COUNTER Quantity Req'd.: 1 Manufacturer: Specified By Architect This item is not in contract. It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications. ITEM NO 250 CUSTOM ANGLE FILLER Quantity Req'd.: LOT Manufacturer: CUSTOM Custom angle filler trim of size and shape as shown on plan with back splash to match adjacent equipment.



ITEM NO 251 MILLWORK, GLASS STORAGE Quantity Req'd.: 2 Manufacturer: Specified By Architect This item is not in contract. It is shown on the drawing for informational purposes only and generally represents the size/ capacity of unit to be specified by other design team members and provided by others. Refer to A/E drawings and specifications.


Documents

ROUGE TOMATE RESTAURANT ITEM NO 1 ICE … Specs.pdfROUGE TOMATE RESTAURANT ITEM NO 1 ICE MAKER, FLAKER 670LB/24HR Quantity Req'd.: 1 Manufacturer: Manitowoc, Inc Model No.: SF-606A