HolyroodhouseNew for 2020! Ollie Dabbous, of HIDE London fame, returns this year to host this brand-new Royal Enclosure Restaurant.

A prime first-foor trackside position beyond the Winning Post, adjacent to the Royal Enclosure Gardens.

Exclusive balcony with spectacular head-on views of the finishing straight, and access to the Royal Enclosure, with its exclusive bars and gardens.

Enjoy a modern interpretation of elegant à la carte dining, with a 4-course menu showcasing fine produce and classic taste combinations delivered with a confident, contemporary twist. A feature Gin Bar provides a perfect complement to the subtle herbal and floral notes of the menu; Champagne and other drinks are also included in the complimentary bar.

Private tables can be reserved for between 2 - 10 guests.

VIP Hospitality Includes ■ Royal Enclosure guest badge

■ Private table for 2 - 10 guests

■ Möet & Chandon Vintage champagne on arrival

■ Four course à la carte menu by Michelin starred chef Ollie Dabbous

■ Selection of fine wines

■ Selection of liqueurs

■ Ascot afternoon tea served with Möet & Chandon Rosé Imperial Champagne

■ Complimentary bar throughout the day including Möet & Chandon Brut Impérial Champagne and Gin bar, (until 30 minutes after the last race)

■ One car park label per couple

■ Racecard

Royal Ascot 2020

Tuesday 16th June - Saturday 18th June

OFFICIAL HOSPITALITY

Royal Enclosure Dress CodeLadies are kindly reminded that formal daywear is a requirement: Dresses and skirts should be of modest length, just above the knee or longer.Dresses and tops should have straps. Strapless, off the shoulder, halter neck and spaghetti straps are not permitted. Jackets and pashminas may be worn. Midriffs must be covered. Trouser suits should be of full-length to the ankle and of matching material and colour. Hats should be worn; fascinators are not permitted.

Gentlemen are required to wear black or grey morning dress, including a waistcoat, with a top hat. Overseas visitors are welcome to wear the formal national dress of their country or Service dress. Serving military personnel are welcome to wear Service Dress or equivalent.

HIGHLIGHTS

• A prime trackside location, adjacent to the Royal Enclosure Gardens.

• 4-course à la carte menu by Michelin-starred chef Ollie Dabbous.

• Luxurious marquee with private table dining.

• 120-person restaurant, plus an exclusive private chalet.

• Exclusive balcony with spectacular head-on views of the finishing straight.

• Access to the Royal Enclosure, with its exclusive bars and gardens.

Date Restaurant Chalet

Tuesday 16th June £1,099 £1,149

Wednesday 17th June £1,099 £1,149

Thursday 18th June £1,199 £1,249

Friday 19th June £1,149 £1,199

Saturday 20th June £824 £874

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PEDESTRIAN CROSSING PEDESTRIAN CROSSING

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HEATH ENCLOSURE

VILLAGE ENCLOSURE

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WINNING POSTGARDENS 1-10

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GARDENS 11-26

QUEEN ANNE ENCLOSURE

SILKS LAWN

MILE VIEW LAWN

FIVE SHILLINGS LAWN

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WINDSOR ENCLOSURE

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GAZEBOS IN THE VILLAGE & VIEWING

PACKAGE

ENCLOSURE: Royal Enclosure Guest Badge

LOCATION: First-floor trackside position beyond the Win-ning Post

CAPACITY: 120 guests / seperate Chalet 60 guests*

TABLE: Private tables between two and ten guests*

RECEPTION: Möet & Chandon Vintage Champagne on arrival

FOOD: Four-course à la carte menu by Michelin-starred chef Ollie Dabbous

DRINK: Selected wines and liqueurs. Complimentary bar throughout the day including Moët & Chan-don Brut Impérial Champagne and Gin bar

AFTERNOON TEA:

Ascot Afternoon Tea served with Moët & Chandon Rosé Impérial Champagne

CAR PARKING: One car park label per couple

RACECARD: Yes

* Limited large tables available..

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Price Per Person (Excl VAT)