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ROYALOAK,NEWPORTTEL :- (01239) 20632KINDI-YPAY FOR YOTIRFOODAT
TIIE BAR WHEN ORDERING.TIIANK YOU
m{Gt apprrocro{ed.Any alterations to the meats as stated in the
menu willresult in delaysPLEASEASK TO SEEOURWINELIST
DtoLq, +t#Nt l OU.
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CdP,PlEg (Served ifh Rice,MangoChurncy& poppadom)rCIIICKEN
TANDOORJ MASAI,ASerred u a medinn hotspicedsaucewith onions,
omatoes, rearn,Yoghur4garlic & spices-CHICKEN KORMAMld crcafiy
saucewith coconut.CHICKEN MADRASTe der chicke in a hotModras
saucewith coconut.CHICKEN !'INDAIOOSpicychunksof chicken n a vry
hot Vindaloo sauceCHICKEN ROGAN JOSIITendorChickenpr:eces'? a ch
medium tnrcewith onio s & tomatoesTIIAI GRIEN CHICKEN
CURRYTefider iecesofchickenbreastcookedwith ,rallitional mai
greenspices,Cocotlutmilk peppeq & spifiaclL
I r-,rrn nocAl JosHLambpiece\ in a rich medium sauce withonions
& tomatoesLAMB MADRASTenderLambin d hot spicy 'ladras
sauce.BEEF CEYLON
9r0.99
f,10.99t10.99fl0.99
f10.99tl0.99
912.99
412.99r12.99
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Tenderchtmkrofvelsh beefmarinatedn a aromaticlavour
ofCeylonspices,sereed n a hot cr.o4)stjuceBDEF MADRASTenderchunksof
Welshbedmarifiated in an dromaticJlawM ofmadrasspices, emed n a
hotatry1 sauce.WGETABLE TIKKA MASAI-A
t12.99.
fI0.99Seasonal eg whichmay ncludeBabycom, tne beans& carrots
in a mild creamycutry rauce.| \,EGETABLE ROGAr\JOSEt Loral
Seasonalyep?nhlet in a m?diumcurry rauce.
SPINACH DAHL
f10.99
fJ.50Red entils & spinachcookedwith a nedium blendofaromatic
I dian spices-KING PRAWN MASAIA. (SUBJECTTO AVAILABILIT'N
S15.99FrcshSeaprauns in o medium wry sauce.PRAWI\ MADRAS _ (SUBJECT
TO AVAILABIIITT1 '15.99FreshSeaprata)nsu a mediumhot curry
sa1rceTHAI GRDEN KING PRA\I'N _ (SUBJECTTO AVAILABILITY)
T15.99FreshSeoprawls with baditional Thaigreenspices,coconutmilh
peppels& ,pinachKING PRAWN KORMA _ (SI]BJECT TO
AVAILABILITT')FreshSeaprawnsin a mild creamy uLcewith c&o ut.
i15.99
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c12.99cl1.50311.50
6.ALTI Dlg HEg (Serued itb NannBread,MangoChutny Poppadom)rI,AMB
BALTITenderamb in a rich mediumhot saucewithpeppers&
onionCMCKEN & MUSEROOM BAI,TIChunksofchicken n a rich medhtmhot
sducewith mushramsCEICKNN BALTIChunksofchicken in a fich mediumhot
sauceWGETASI,E BAI,TI J11.50Succulent spicyegg
l@tt,courgenes,omtoes & c(nrot n a medium ot sauce
To ACCo/^? Axl,t ,looPNaan BreadVegetable Semo8aVegetableSprirg
RollYogbtrrt ReittExtm Chips
Eitrr PoppedomLamb SamosaRice%Rice&%ChipsDahl
/^EAL2.0012.00x2.N11.9012.50
s0.75t2.00t2.0091.00t7.00
LA JOYA RESERT'E GEWURZTRAMINER 2OO7 CHILE 140/o JI7.95Spicy
aIld aromaticwith vibrant, uicy fiuit reminiscentoflychee,
apricotmangoand ime.
SATIJRDAY MGIIT SPNCIAL SIIIRAZ 2OO8 AUSTRALIA t4.50/o t16,99Fu
fipe and satisfyins.
gTAR TEP;g
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Soupof the Day frerved vith breadrcll & butter)WelshCawl
(sertedwith maturecheddq cheese, readroll & butter)Garlic
Mushrooms (servedwith breadroll & buttel)Blue Cheesewith
Walnuts in a Light DressingSaladPlatter
(Hummus,Coleslaw,Tomato,ctrcumber lives)SmokedSalmonPrawn
CocktailFried GoujonsofLemon Solewith homemadeartare
sauceChar-grilld garlic Chicken Goujonswith garlic
mayonnaisdipDeep-fried Crab CakesDeep-fried
tr'ishCakesDeep-friedWhitebait
All mainmealsareservedwith chips and
peas(Unlessotherwbeslated)TCADITtoNIAL
Royal Oak Meat LasagneColtagePieShepherd's ieSausage,Mash,
Peas& GraryFaggots n GraWSteak& Kidtrey Pie6oz BeefBurger
rollHamEgg&ChipsffiDeepFried BreadedChicketrEscalopeF?O/^ AHE
gEA
All startersareservedwith saladgarnish,breadroll &
bufter(unlessotherwisestated)s4.50f4.50f5.9s96.95f5.9ss5,9s95.99t6.9516.9sf6.95t4.95f6.95/rAAft{
7^EAL'
f8,99i7.99f8.99f8.99f7.99t10.99t9.99t7.99s8.99
Traditional Fried Fish & chips in a light crispy batter with
homemade artar sauce(Cod / Iladdock) lrg.ggSucculentFried
Scampicoated n a light & crisp breadcrumb t8.99SeafoodPlatter
,rerye ,itithSaladgamishandnewpotatoes.
Clg.95(Deep-friedwhitebait,GoujonsofLemonsore,crab crtw meat,smoked
armonawi saute'dgarlic Pra.r,ns.)VEGE f ER,;IAt\l (Seeatso he
tregetarian uties)
Vegetable rid rice (servedwith a mild curry
sauce)VegetableLasagneBroccoli & Cream CheeseBakeParta Bakewith
royal oak Salad
8.9991,99L7.99s7.99
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FQ.o/^ THE 6R,;ILLl0-oz Rib Eye Steak seryedwith Saut6mushrooms,
eppers& Onions_chips. ffE.9510-ozWelsh Black Sirloitr Steak
withSaut6mushrooms,eppers Onions-chips , g.95l2oz Gammon Steakwith
pineapple or Egg servedSaut6mushrooms,peppers&Onions-chips
,12.95I RoastChicken servedwith peas& ChipsChar-Grilled
Marinated Chicken fflletSeNedwith newpotatoes& seasonal
egetablesRoaslamb ShankwithRolalOakGralTserveclwilh
newpotaroes& seasonalvegetablesGrilled Lamb Chopswiih Royal Oak
GraryServedwith mashpotatoes& peaxBeefStroganoffTender tuipsof
beefsautded,n buttet Flamed n btandywith a drop cream.3ALADgBeef
SaladTendetst/ips of Welshbeefsautied' ik buttetChar-Grilled
Marinated ChickenChicken CaesarSaladSuccuknt st/ipsof chickenwit
Smoked acon,ooutonsandErqtedparmesanOna bedofcrisp ettuceeaveswithq
Caesardtssins.CheddarCheese aladSmokedSalmonSaladHam
SaladFreshLocalDressedCmb Salad subject o Availability)
All theaboveareservedwith RoyalOak SaladandNewDotatocs,gIDE o
R''DE P,,9Exlra Portion Chips C2.50 Extra grrlTRoyalOak SaladBowl
S3.00 p"ppei".u""SeasonalegetablesCarro! & Suede nd
Broccoli)Cauliflowercheese 9J.00 DianresauceGarlic Bread
92.25GarlicCheese otatoes 93.00 MeatSamosaOnionRings
f9.50fI1.25
916.99
t12.50
f14.95
s14.95fI1.25f.tt.2st10.99f.r1.5099.99t9.50
12.0092.oof3.0092.00t2.0092.99BakedBeansEgg 1.25f,l.00
Chips& CurrySauce 14.00Pincapple s1.00WE Wo,OLD LIKE TO
FIR;I},IG TO .IC/JC, AT'TENTION THATALL AI\EALg AP,E cooKg.D fo
oeDq c AND THq;?.El^A.t 6E DEE]A.tg DOP;ttJ6 e.t3.t ?EF;toD9..
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ctuacfretFnshWr6 Afimefr Sahrcn/Sevin sepetwithWat
Od&Sdht& Nar eotatoes,gdtct tFrest Wi6 A 6ertd Sahm/
SeatSemetwitfi Saasonatleg4, Sfew utatoes.Qritetrl,lfrob fnsfi
Sea6asswitfr a Lernofl$rttersauc&Sanetwitfr gfea) tuUtoes4
Sedsondt egetd6b:.$ilbt fnsfr Sea6assFi
