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Ruffled Truffle Christmas 2018 [email protected] +44(0)20 36592146 www.ruffledtruffle.com
Christmas Canapes & Bowl Food Menu6 Canapes and 2 Bowl Food £19 pp8 Canapes and 4 Bowl Food £22 pp
(Minimum 35 guests)
Cold Canapes
Smoked Salmon with Avocado Crush on Crostini
Garlic and Chilli Marinated Tiger Prawns w/Mangetout
Cucumber Cups with St. Agur, Crispy Bacon Strips and Chives
Smoked Duck, poached Apple Chutney, toasted brioche
Beet Root Pesto with Parmesan and Cashew on Crostini
Mozzarella Pearls with Basil, Cherry Tomatoes Caprese
Hot Canapes
Spicy Chicken Satay Skewers with Peanut Sauce
Roast Beef, Horseradish Wrapped on Spelt Breadsticks
Roasted Turkey in Mini Yorkshire Puddings with Cranberry Jam
Lamb Kofta lollipop skewers with Raita sauce
Borek Cigars Rolled with Spinach and Feta
Gingered Chicken Balls with Sweet Chilli Sauce
Smoked Aubergine and Parmesan Wrapped Phyllo Bites
Mini Duck Pancakes with Spring Onion and Hoisin Sauce
Bowl Food Menu
Traditional Sage & Onion Turkey Leg, Crunchy Roast Potatoes, Sauteed Brussels with Chestnuts
Stir fried Asian Sirloin Beef with Shitake mushrooms served on a bed of sesame egg noodles
Traditional fish and chips with minted pea and tartare sauce
Albondigas Beef and Serrano ham meatballs with bean and tomato sauce, rice
Beef Bourguignon with pom puree
Slow cooked lamb stew with smoked aubergine
Chicken and cashew masala with Basmati, and mini Poppadoms
Cod Provencale, steamed Cod Loin, in a vine cherry tomato, caper and black olive sauce
Chicken Marbella, Spanish Style Baked Chicken with Prunes, green Olives and Capers
Ratatouille Provencale (VV)
Creamy wild mushroom Spatzle (VV)
Christmas Canapes & Bowl Food Menu6 Canapes and 2 Bowl Food £19 pp8 Canapes and 4 Bowl Food £22 pp
(Minimum 35 guests)
Dessert Menu
Cinnamon infused Apple and Blackcurrant Crumble
Classic Strawberry Trifle
Eton Mess
Mango and Passionfruit Fool
Lemon Curd Tartlets with Burnt Meringue
Christmas Pudding with Vanilla Butter Cream
Baked Raspberry Cheesecake
Carrot Cake Bites with Lemon Cream and mini Almond Carrots
Victoria Plum Bakewell Pudding
Mini Mince Pies, Chantilly Cream
Chocolate mousse
Salted Caramel Panna Cotta
Christmas Canapes & Bowl Food Menu6 Canapes and 2 Bowl Food £19 pp8 Canapes and 4 Bowl Food £22 pp
(Minimum 35 guests)
Christmas Buffet MenuStarting from £ 22
(Minimum 35 guests)
Buffet Menu
Slow Roast Beef in a Mulled Gravy Sauce
Sage and Onion Stuffed Turkey with Chestnuts
Slow Roast Cinnamon Glaze Pork Belly, spiced Red Cabbage
Roast Duck with Orange and Honey Sauce
Seafood Paella
Roulade of Sea Bass with Spinach, Vine Tomatoes with Sauce Jacqueline
Breast of Chicken a la Kiev with Herb Butter
Chicken Marbella, Roast Chicken Thighs with Prunes, Dates, Olives and Capers
Roasted Pheasant with Forest Mushroom Parcels and Wild Mushroom jus
Hay smoked Venison with celeriac puree and red wine sauce
Herb crusted Salmon Fillet with sesame green beans, balsamic roasted cherry tomatoes, seasoned with anchovy
Sides
Crispy and Fluffy Goose Fat Roasted Potatoes with Garlic and Sage
Honey, Orange and Aniseed Glazed Rainbow Root Carrots
Sauteed Buttery Brussels Sprouts with Chestnuts
Oven Roasted Honey Glazed Root Vegetables
Chestnut and Cranberry Stuffing
Classic Sausage Sage and Onion Stuffing
Pigs in Blankets
Salads
Gorgonzola, warmed pear and walnut salad with a balsamic glaze
A pomegranate, pistachio and goats cheese salad served on a bed of mixed leaves with a citrus champagne vinaigrette
French lentils with sweet roasted beetroot and carrots
Black forest salad with pickled cherries with a lemon and honey drizzle
Crispy sea salted kale and quinoa salad with sweet roasted beetroot finished with crumbled marinated feta
Christmas Buffet MenuStarting from £ 22
(Minimum 35 guests)
3 Course Dining MenuStarting from £ 27
(Minimum 35 guests)
STARTERS
Pate in Pot - Chicken liver pate, clarified thymed butter, melba toast
Ginger and butternut squash soup with toasted pumpkin seeds
Seared Scallops with pea puree and lemon chilli butter
Seared sesame Sashimi Tuna Tataki timbale, avocado, red onion and tomota
Salmon fishcake with buttered asparagus and aragula
Smoked Duck breast, red wine poached pear, roasted walnuts , orange sauce
Spinach and ricotta filled ravioli with sage butter sauce, parmesan shavings
Wild mushrooms, roasted pine nuts and beluga lentil stuffed red bell peppers
Courgette ribbon, lime, basil, (feta) and walnut salad with pomegranate
Chargrilled fig, Goats cheese and proschitto and roasted walnut and rocket salad and warm balsamic reduction
Halloumi with grilled Aubergine and Courgette with pesto sauce
MAINS
Roast English Beef Sirloin, Yorkshire Pudding, goose fat roast baby potatoes, steamed broccoli, roasted cherry tomatoes on vine with home made gravy
Fillet of Beef with Porcini Mushroom and red wine jus, roasted royal jersey potatoes, grilled asparagus
Lamb fillet with chestnut mushroom parmentier and creamy tarragon sauce
Stuffed Belly of Suckling Pig with warm Pea and Chestnut Mushroom Salad with Cinnamon flavoured Apple Sauce
Orange and Chipotle Glazed Duck with Warm Beet Salad and Pomme Puree with Caramelized Onions
Pan roasted Venison Loin, Braised Red Cabbage, Gaufrette Potatoes and Gooseberry Sauce
Chicken Marbella, Roast Chicken Thighs with Prunes, Dates, Olives and Capers and Saffron Potatoes
Herb crusted Salmon Fillet with sesame green beans, balsamic roasted cherry tomatoes, seasoned with anchovy served with butter and parsley dressed baby
potatoes
Pumpkin, Spinach and Mushroom Wellington
3 Course Dining MenuStarting from £ 27
(Minimum 35 guests)
DESSERTS
Caramelized William Pear Tart & Almond Custard with English Cream
Lemon Posset with a Blood Orange Sauce
Rhubarb Custard Tart with Raspberry & Strawberry Coulis
Tiramisu, espresso, Kahlua and Mascarpone Cheese
Strawberry Millfeuille, Vanilla Custard, Raspberry Sauce, Vanilla Ice Cream
Raspberries with Lemon Crisp and Lemon Curd
Chocolate and Coffee Cake with Vanilla Ice Cream
Zabaglione
Dark Chocolate Mousse with Caramelized Hazelnuts
Classic Strawberry Trifle
3 Course Dining MenuStarting from £ 27
(Minimum 35 guests)
CONTACT DETAILS
+44(0)20 36592146
www.ruffledtruffle.com
London Wasps FC Bldg. Twyford Avenue, Acton
W3 9QA
