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Slide 2 Ryan Eilertson Slide 3 Genetically Modified Organisms What Does This Mean? Specifically Corn Slide 4 World Population Growing Higher Yields More Money Slide 5 Outlawed in Other Countries Health Concerns Environmental Concerns Slide 6 Ethanol Plant half and half Up to the farmer Slide 7 Ackerman, Jennifer. "Altered Food, GMOs, Genetically Modified Food." Editorial. National Geographic Magazine n.d.: n. pag. National Geographic. National Geographic, May 2002. Web. 6 Apr. 2013.. "GMO Facts." Non GMO Project. Non-GMO Project, 2013. Web. 6 Apr. 2013.. Henry, Luke. Genetically Modified Corn. 2011. JPEG. Miller, Nicole. "Value of Modified Corn Is More in Reducing Losses than Boosting Yields."University of Wisconsin- Madison News. University of Wisconsin-Madison, 14 Feb. 2013. Web. 6 Apr. 2013.. Secrets of The Fed. Monsanto-Toxic. N. date. JPEG. Whitman, Deborah B. "Genetically Modified Foods: Harmful or Helpful?" CSA. ProQuest, Apr. 2000. Web. 6 Apr. 2013.. "Why Your "Natural" Foods Might Not Be So Healthy..." Green America. Green America, 2012. Web. 6 Apr. 2013.. Zuma Press. Frankenfoods. 2010. JPEG.