M A I N S 

MUSHROOM R ISOT TOLeeks, Tarragon Butter, Mascarpone, Peccorino, Truffle Oil, VG, 22

  

150 L ASHES BEER BAT TERED F ISHBeer Battered Barramundi, Chips, Crushed Pea's, Tartare, 22

  

CRISP SK IN SALMON F I LLETPan-Seared Salmon Served With Cauliflower Puree, Charred Broccoli, Baby Spinach, Tomato Fennel Butter, 31

  

VEGAN SCHNIT ZEL100% Plant Based Protein, Garden Salad, RosemarySalted Chips, VEGAN, 24

  

CL ASS IC SCHNIT ZELParmesan & Herb Crumbed Chicken Breast, HouseSalad, Chips, Choice of Sauce, 20

  

SCHNIT ZEL PARMIGIANAParmesan & Herb Crumbed Chicken Breast, DoubleSmoked Ham, Mozzarella, Tomato Sugo, House Salad,Chips, 24

  

ROAST L AMB RUMPParmesan & Rosemary Crumb, Cocktail Potato, Caramelised Carrot Puree, Buttered Asparagus, Jus, 33

  

S T E A K S 

RUMP 280GMBlack Angus 2+MBS Wagga Wagga NSW, 24

  

S IRLOIN 280GMBlack Angus 2+MBS Wagga Wagga NSW, 29

  

SCOTCH F I LLET 300GMBlack Angus 2+MBS Wagga Wagga NSW, 36

  

S TA R T E R S

 GARL IC BREADFresh Herb, Garlic & Parmesan Butter, VG, 6

  

CRUNCHY POLENTA & PECORINOGEMSBlack Truffle Mayonnaise, VG, 14

 

 

SALT & PEPPER SQUIDParsley, Shallot, Red Chilli, Roasted Caps Mayo, 17

  

F I LL IP INO SP ICED CHICKEN WINGSKare-Kare Dipping Sauce, 16

  

GRILLED L AMB SKEWERSChimichurri, Aioli, Grilled Flat bread, Lemon, 17

  

B U R G E R S

All Burgers Are Served With Fries

CHICKEN BURGERGrilled Marinated Breast, Streaky Bacon, Cheese,Lettuce, Tomato, Ranch, 18

  

CHEESE BURGERBaroola Beef Patty, American Cheese, Pickles, Onions, Burger Sauce, 16

  

CL ASS IC BURGERBaroola Beef Patty, American Cheese, Pickles, Lettuce,Tomato, Onions, Burger Sauce, 18

  

S A L A D S

 SUMMER VEGETABLEBroccoli, Asparagus, Carrot Hummus, Cherry Tomato,Spinach, Pumpkin Seeds, Citrus Dressing, VEGAN, 18

  

CHOPPED CHICKENGrilled Chicken, Egg, Bacon, Parmesan, Sultana, Torn Ice Berg, Almonds, Ranch Dressing, 19

  

ADD GRLLED CHICKEN, 5 

  

S I D E S

 GARDEN SAL ADCrisp Lettuce, Tomato, Cucumber, Red Onion,Capsicum, VEGAN, 7

  

SEASONAL VEGETABLESTodays Veggies, Steamed & Tossed In Oil & Herbs,VEGAN, 7

  

CHIPSRosemary Salt, Roasted Garlic Mayonnaise, VG, 7

  

MASH POTATOCreamy Mash Potato, VG, 7

  

S A U C E S

 AOIL I 

  

GRAV Y 

  

PEPPER SAUCE 

  

MUSHROOM SAUCE 

  

BERNAISE

Extra Sauce, 2

 

 

MENUMENU

BOOK NOW     9797 9550 BOOK NOW     9797 9550

ALL $15ALL $15

K I D S M E A L S 

CHEESE BURGERCheese Burger Served With Chips

  

CHICKEN SCHNIT ZELChicken Schnitzel Served With Chips

  

F ISH & CHIPSBattered Fish Served With Chips

  

PENNE PASTAPenne Pasta In Tomato Sugo

  

ALL K IDS MEALS SERVED WITH ACOMPL IMENTARY ICE CREAM 

 

 

@Illinoishotelfivedock@Illinoishotelfivedock

ALL $12ALL $12

Monday - Thursday 12.00pm - 3.00pm | 5.30pm - 9.00pm

Fr iday - Saturday:   12.00pm -9.30pm

Sunday: 12.00pm -9.00pm

Monday - Thursday 12.00pm - 3.00pm | 5.30pm - 9.00pm

Fr iday - Saturday:   12.00pm -9.30pm

Sunday: 12.00pm -9.00pm

BISTRO TRADING HOURS BISTRO TRADING HOURS

C O C K TA I L S 

P INK FL AMINGO, S IGNATUREGrey Goose, Cranberry Juice, Bubblegum Syrup, Fresh Lime& Fairy Floss, 20

  

PASS ION FRU IT MART IN ISmirnoff Vodka, Passion fruit Syrup, Apple Juice, Fresh Lime& Fresh Passion Fruit, 19

  

FROST I FRU ITMalibu, Smirnoff Vodka, Pineapple Juice, Lychee Syrup &Coconut Flakes, 19

  

APEROL SPR IT ZAperol, Prosecco, Soda Water & Fresh Orange, 19

  

CAPR IOSKASmirnoff Vodka, Sugar Syrup, Fresh Lime Juice Topped WithSoda Water & Fresh Lime Wedge, 19

  

NEGRONICampari, Sweet Vermouth, Gordons Gin & Fresh Orange,19

  

WHISKEY OLD FASHIONEDJohnny Walker Black Whiskey, Sugar Cube, Bitters & OrangePeel, 19

  

LOND ISL AND ICE TEASmirnoff Vodka, Bundy Rum, Tequila, Gordons Gin,Cointreau With A Dash Of Coke, Fresh Lemon Juice & LimeWedge, 19

  

ESSPRESSO MART IN I , Lex i ng ton H i l lOn Tap, Batched From Melbourne Cold Drip Coffee,Quaddruple Distilled Grain Vodka, Continental Créme DaCacao Sugar Syrup, 19

  

MARGARITA , Lex i ng ton H i l lOn Tap, Batched From Blue Agave Tequila Blanco,Continental Triple Sec & Lime Syrup, 19

  

$ 5 H A P P Y H O U R 

MONDAY - THURSDAY 3PM - 5PMAll Local Tap Beers & House Wines

  

C O C K TA I L H A P P Y H O U R 

MONDAY - FR IDAY 5PM - 7PMAll Cocktails Included

  

R E T U R N I N G S O O N 

DUE TO CURRENT COVID RESTR ICT IONS OURFOOD SPEC IALS WILL BE RETURNING IN THENEAR FUTURE . WE THANK YOU FOR YOURUNDERSTANDING AND SUPPORT DUR ING THIST IME .

 

 

 

A L L E R G Y S TA T E M E N T 

WITH RESPECT TO D INERS WITH ALLERGIES WECANNOT GUARANTEE THAT D ISHES WILL BECOMPLETELY FREE OF NUT, GLUTEN ORSHELLF ISH RES IDUE . PLEASE INFORM OUR STAFFOF ANY ALLERGIES & THE K ITCHEN WILL TRY TO ADJUSTTHOSE D ISHES .

 

 

 

F O L L O W U S