* These items may be served raw or under-cooked, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. Your server will be happy to explain our gluten free, nut free and vegan menu options. As a convenience, a 20% service charge will be added to groups of 10 or more. S TAR TER S Swiss Onion Soup Beef stock, caramelized onions, croûton, ementhal cheese Butternut Squash & Lobster Bisque Butternut squash, mirepoix, lobster stock, heavy cream, cognac Caesar Salad Romaine lettuce, house croûtons, Parmesan cheese, Caesar dressing Add grilled chicken $4 or salmon $6 Forrest Mushroom Salad Mushroom tartlet, balsamic dressed greens, roasted red pepper, goat cheese, butternut squash The Wedge (GF) Bibb lettuce, pancetta, heirloom toms, blue cheese chive ENTRÉES The Vern Signature Burger Ground chuck and short rib burger, aged white cheddar, tomato bacon jam, fried egg, avocado, brioche roll Suggested wine pairing Ruffino Red Blend Roasted Red Beet Risotto (GF) (V) Beets, vegetable stock, heavy cream, Parmesan, roasted vegetables Suggested wine pairing Firesteed Pinot Noir Beef Bourguignon Burgundy braised steak, pearl onions, carrots, mushrooms Suggested wine pairing Velvet Merlot Pork Tenderloin Involtini (GF) Roasted red pepper, arugula, pecorino cheese, polenta, pork glace Suggested wine pairing Emeritus Pinot Noir Chicken Milanese Breaded chicken cutlet, apple-curry veloute, wilted spinach, mashed potatoes, shaved apple Suggested wine pairing Ruffino Pinot Grigio Chanko Nabe Line caught Alaskan cod, clams, pancetta, carrots, green onion, mushroom, miso broth, udon noodles Suggested wine pairing Chateaus St. Michelle Riesling New York Strip Steak (GF) Kona crusted strip steak, balsamic roasted mushroom, fingerling potatoes, asparagus Suggested wine pairing Alamos Malbec Beef Tenderloin (GF) Chili rojo, pine-nut verde, roasted fingerlings, grilled carrot Suggested wine pairing Charles Smith Cabernet 6 6 11 12 8 14 16 18 24 22 36 34 EST. 1923 DINNER •LET’S EAT • SERVED • 5:00–9:00 • 24

S TAR TER S - Mount Vernon Canyon Club* These items may be served raw or under-cooked, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood,

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Page 1: S TAR TER S - Mount Vernon Canyon Club* These items may be served raw or under-cooked, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood,

* These items may be served raw orunder-cooked, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may

increase your risk for food borne illness.

Your server will be happy to explain our

gluten free, nut free and vegan menu options.

As a convenience, a 20% service charge

will be added to groups of 10 or more.

S T A R T E R S

Swiss Onion SoupBeef stock, caramelized onions, croûton, ementhal cheese

Butternut Squash & Lobster Bisque Butternut squash, mirepoix, lobster stock, heavy cream, cognac

Caesar Salad Romaine lettuce, house croûtons, Parmesan cheese, Caesar dressingAdd grilled chicken $4 or salmon $6

Forrest Mushroom SaladMushroom tartlet, balsamic dressed greens, roasted red pepper, goat cheese, butternut squash

The Wedge (GF)Bibb lettuce, pancetta, heirloom toms, blue cheese chive

E N T R É E S

The Vern Signature Burger Ground chuck and short rib burger, aged white cheddar, tomato bacon jam, fried egg, avocado, brioche rollSuggested wine pairing Ruffino Red Blend

Roasted Red Beet Risotto (GF) (V)Beets, vegetable stock, heavy cream, Parmesan, roasted vegetablesSuggested wine pairing Firesteed Pinot Noir

Beef Bourguignon Burgundy braised steak, pearl onions, carrots, mushrooms Suggested wine pairing Velvet Merlot

Pork Tenderloin Involtini (GF)Roasted red pepper, arugula, pecorino cheese, polenta, pork glaceSuggested wine pairing Emeritus Pinot Noir

Chicken MilaneseBreaded chicken cutlet, apple-curry veloute, wilted spinach, mashed potatoes, shaved appleSuggested wine pairing Ruffino Pinot Grigio

Chanko NabeLine caught Alaskan cod, clams, pancetta, carrots, green onion, mushroom, miso broth, udon noodles Suggested wine pairing Chateaus St. Michelle Riesling

New York Strip Steak (GF)Kona crusted strip steak, balsamic roasted mushroom, fingerling potatoes, asparagus Suggested wine pairing Alamos Malbec

Beef Tenderloin (GF) Chili rojo, pine-nut verde, roasted fingerlings, grilled carrotSuggested wine pairing Charles Smith Cabernet