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Dawn Lim has made a list of the best places to eat these holidays. She’s even checked it twice so you don’t have to. s much as you aspire to be another Nigella Lawson, cooking dur- ing the festive season will leave you with no time to spend with guests. Here’s our list of places that serve good food in a great ambience, allowing you to relax and not worry about your souf- flé falling flat. 1 T 902 Cel tran dra sho ber wit S20 • THEEDGE SINGAPORE | DECEMBER 1, 2008
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Dawn Lim has made a list of the best places to eat these holidays. She’s even checked it twice so you don’t have to.
10 AT CLAYMORE10 Claymore RoadFans of this recently opened modern bistro grill at the Pan Pacific Orchard will delight in the knowledge that executive chef Robert Chan will be offering a degustation menu on Christmas Eve. Traditional European Christmas dishes such as beef, foie gras, chestnut and quince will be transformed by his subtle artistry, yet still retaining elements of the festive season. Mus-cat and foie gras will be served in a rich chicken consommé and slow roasted Angus beef ten-derloin drizzled in a red wine jus with light notes of spicy chocolate. The seven-course menu is priced at $88+++ per person. The existing executive set lunch menu will also be given a makeover. Available from Dec 15 to 31, it will include items such as Roast Chicken with Cran-berries in Spiced Port and Prune with Armagnac Trifle.
For reservations, please call 6831 6686 or email [email protected].
THE RITZ-CARLTON, MILLENIA SINGAPORE7 Raffles AvenueFamily takes precedence at The Ritz-Carlton, Millenia Singapore this year-end. The luxury hotel has come up with a slew of holiday menus for all in the fam-ily. Expect champagne brunches, Christmas-themed afternoon teas and oys-ter nights at the Greenhouse, Summer Pavilion, Grand Ballroom and Chihuly Lounge. Throughout the season, music and Christmas carols sung by carollers will ring through the hallways, adding to the festive spirit.
For reservations, please call 6434 5288 or email [email protected].
As much as you aspire to be another Nigella Lawson, cooking dur-ing the festive season will leave you with no time to spend with guests. Here’s our list of places that serve good food in a great ambience, allowing you to relax and not worry about your souf-flé falling flat.
MORTON’S OF CHICAGO5 Raffles Avenue, Marina SquareSingapore’s prime steakhouse will open its doors at lunch time for six days in December so you can enjoy more of classic American Christmas tradition. In addition to the a la carte menu, Morton’s has also put together an American Christmas spread in the form of three pre-set lunch menu selections. Priced at $85, $95 and $110 per guest, they fea-ture a salad, entrée and dessert. From the chopped salad to sliced prime rib of beef and New York cheesecake, there is something for everyone. After your meal, don’t forget to do shop. For sale are the Morton’s Steak Bible ($50), a set of six steak knives ($120), gift certificates and its famous pig-lamp ($160) found on every Morton’s dining table.
Lunch will be served on Dec 10 to 12 and Dec 17 to 19, from 11.30am to 2.30pm. For reservations, please call 6339 3740.
COVA PASTICCERIA – CONFETTERIA 01-20A ParagonA taste of Milan arrived in Singapore with the opening of Cova in June and since then, the restaurant has garnered rave reviews. This Christ-mas, it has created a menu that is different yet affordable.
On Christmas Eve ($98+++ including a glass of Prosecco and Christmas novelties), dinner is a choice of scallops, goose liv-er done tempura style (the chef will only reveal that he uses sparkling water to get the batter perfect) with chestnut mousse in the middle and orange sauce drizzled over, Tiger Prawn Ra-violi and more. For the Christ-mas Day set dinner ($68+++ including a glass of Prosecco and Christmas novelties) there is a choice of Wrapped Scal-lops with Mixed Herb Salad and Black Truffle Sauce, Tender Beef Tenderloin or Roasted Atlan-tic Cod.
For reservations, please call 6733 0777.
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AMARA SANCTUARY1 Larkhill RoadEscape to Sentosa this Christmas and celebrate it on the fringe of Palawan Beach at Amara Sanctuary. An international barbeque dinner will be held on Christmas Eve, featuring grills done in Asian, American, European and Australian styles. On Christmas Day, an elegant high-tea will be served in the afternoon for late risers. On both Christmas Eve and Christmas Day, the Upper Tiers Bar will be serving free-flowing Piper Champagne for any one hour from 9pm to 12.30am at $55, and a free flow of wine for any one hour at $40. Alternatively, relax at the Sanctuary Lounge where there will be Christmas-themed cocktails.
For reservations, please call 8825 3866 or email [email protected].
FAIRMONT SINGAPORE 80 Bras Basah RoadThe Fairmont Singapore promises a culinary feast over Christmas. At Prego, all things Italian will reign. Treats will include Truffle Scented Roast Beef and Cassata Alla Siciliana. Plaza Market Café of-fers buffet spreads for lunch, high-tea and dinner, proving that Peranakan flavours do indeed blend with classic holiday recipes. At Szechuan Court, expect a Yuletide-inspired setting with chef Sebas-tian Goh introducing elements of Christmas into Oriental dishes. Feast on Double-boiled Turkey Gin-seng Soup and South African Abalone with Truffle Oil. Joining in the celebrations is Inagiku, with a seven-course Christmas Eve set dinner of Japanese delicacies.
For reservations, please call 6431 6156 email [email protected].
Festive Treats
S20 • THEEDGE SINGAPORE | DECEMBER 1, 2008
Eat out & be merry
