CAJUN GATOR BITESA Fresh From Florida Treat, Cajun Dusted, Crispy Fried, with Key Lime Remoulade – 12.64

SMOKED FISH DIPSmoked Fish Dip with Crispy Flatbread Crackers – 8.64

CRISPY WINGSCrispy Fried Chicken Wings: Mild, Medium, Hot or Jamaican Jerk, with Celery and Bleu Cheese – 10.44

SESAME AHI TUNASushi Grade Tuna, Sesame Crusted-Seared Rare, Seaweed Salad, Plum Wine Hoisin Sauce – 12.88

BACON WRAPPED SHRIMPApplewood Smoked Bacon Wrapped Shrimp, Basted with Sweet & Tangy Pineapple Bar-B-Que Sauce – 11.54

TWISTED SHRIMPLightly Fried & Tossed in a Garlic Parmesan Butter Sauce – 12.74

QUESO LAREDOMelted Queso Blanco, Fiesta Beef, Sour Cream, Pico de Gallo, Jalapeños, Tortilla Chips – 10.24

ONION STRINGSZesty Breaded Spanish Onions with Chipotle Bacon Aioli – 7.12

CHICKEN BRUSCHETTA FLATBREADGrilled Chicken, Tomato, Mozzarella, Chopped Basil, Balsamic Glaze – 10.14

FLASH FRIED CALAMARITossed with Sautéed Garlic & Banana Peppers – 10.82

MINORCANCLAM CHOWDERCup 3.63 | Bowl 4.88

NEW ENGLAND CLAM CHOWDERCup 3.89 | Bowl 5.51

SOUP OF THE MOMENTCup 3.63 | Bowl 4.88

GARDENTomatoes, Cucumber,

Red Onion, Seasoned

Croutons over Fresh

Mixed Greens – 5.86

CAESARHearts of Romaine, Hand Tossed

with Creamy Caesar Dressing,

Aged Parmesan, Seasoned Croutons

with Parmesan Crisp – 5.92

SMOKED BLEU CHEESECrisp Wedge of Lettuce, Applewood

Bacon, Smoked Bleu Cheese, Tomato,

Crispy Potato Straws, Bleu Cheese

Dressing – 9.02

APPLE FETAMixed Greens, Apples, Feta Cheese,

Candied Pecans, Dried Cranberries,

Raspberry Walnut Dressing – 10.14

CHEF'S POTATOCHEF'S VEGETABLEBROCCOLI SLAWFRENCH FRIESYELLOW RICE

BLACK BEANS & RICEMADDIE'S GRITSSIDE GARDEN SALADSIDE CAESARBREAD SERVICE

GREAT AMERICAN BURGERSeasoned Angus Beef, Oak-Fire Grilled with Lettuce, Tomato & Red Onion on Top of a Warm Bun, Fries – 10.01Add Cheese 98¢ | Shrooms 62¢ | Bacon 1.47

KEY WEST LOBSTER TACOSThree Warm Flour Tortillas, Fried Lobster, Citrus Slaw, Pico de Gallo, Cheddar Jack Cheese, Cilantro Cream, Black Beans & Rice – 14.86

MAHI-MAHI TACOSThree Warm Flour Tortillas, Grilled Mahi, Red Cabbage,Pico de Gallo, Cheddar Jack Cheese, Cilantro Cream, Black Beans & Rice – 13.86

BLACKENED SHRIMP TACOSThree Warm Flour Tortillas, Blackened Shrimp, Citrus Slaw, Pico de Gallo, Cheddar Jack Cheese, Cilantro Cream, Black Beans & Rice – 14.34

CRAB CAKE SANDWICH A Pan Seared Maryland Style Crab Cake with Claw Meat, Green Peppers, Scallions and Parmesan Breadcrumbs on a Toasted Bun with Jalapeño Tartar, French Fries – 15.01

FISH MACTwo Fried Fish Fillets, Secret Sauce, Lettuce, Pickles, Onions and Cheese on a Three Layered Bun, Fries – 11.41

SHRIMP & LOBSTER WRAPFresh Made Shrimp & Lobster Salad, Wrapped with Lettuce, Tomato, Bacon & Swiss Cheese in a Tomato Basil Tortilla, Fries – 13.92

FLORIDA REUBENBlackened Fish, Swiss Cheese, Citrus Slaw, Key Lime Remoulade, Grilled Rye Bread, Fries – 12.01

REUBENSlow Braised Corned Beef Brisket, Swiss Cheese, Sauerkraut, Russian Dressing, Grilled Rye Bread, Fries – 12.01

PINEAPPLE PULLEDPORK SANDWICHTender Slow Roasted Pineapple Bar-B-Que Pulled Pork,Topped with Key Lime Marinated Red Onions & Grilled Pineapple on a Warm Bun, Fries – 11.53

GRILLED CHEESERThe Cheesiest Grilled Cheese Ever Made! Muenster, Cheddar& Fontina Grilled to Perfection on Herb Garlic Buttered Bread, Fries – 8.08 Add Bacon 1.47 | Add Tomato 0.62

BIG DOGA Half Pound All Beef Hot Dog on a Long Board Bun, Fries – 9.01

A1A BURGERSeasoned Angus Beef, Oak-Fired Grilled with A1A Steak Sauce, Sautéed Mushrooms, Bacon & Crispy Onion Strings, Fries – 11.30

MOODY BLUE’S BURGER Oak Char-Grilled Seasoned Beef with Smoked Blue Cheese Crumbles, Balsamic Glaze, Lettuce, Tomato & Red Onion, Fries – 11.44

CHICKEN SANDWICH Grilled Chicken Breast on a Warm Bun with Lettuce, Tomato, Onion, Pickles and Sweet & Spicy Honey Mustard Aioli, Fries – 11.24 Add Cheese .98 | Add Bacon 1.47

FISH SANDWICHFried, Grilled or Blackened Fish on a Bun with Lettuce, Tomato and Red Onion Served with Fries – 9.51

GROUPER SANDWICHGolden Fried Grouper Fillet Topped with Citrus Slaw on a Toasted Bun, Fries – 13.86

MADDIE'S SHRIMP & GRITSBlackened Shrimp, Maddie’s Grits, Cajun Cream Sauce with Mushrooms and Tomatoes, Key Lime Marinated Onions, Fresh Cilantro – 13.86

GRITS & GROUPERGolden Fried Grouper Fillet, Maddie’s Grits, Cajun Cream Sauce with Mushrooms and Tomatoes, Key Lime Marinated Onions, Fresh Cilantro – 15.14

SEAFOOD JAMBALAYAA New Orleans Classic, Cajun Seasoned Shrimp & Scallops, Sautéed with Andouille Sausage, Bell Peppers Onions, Tomatoes in a Slightly Spicy Sauce over Yellow Rice – 17.92

SALMON AGAVESeasoned Fresh Atlantic Salmon, Char Grilled & Glazed with Sweet Agave Mustard, Chef's Potato & Vegetable – 17.81

CARIBBEAN COMBOGrilled Shrimp with Two Pan Seared Maryland Style Crab CakesFinished with a Honey Mustard Jerk Sauce, Yellow Rice and Chef’s Vegetable – 19.43

TODAY'S CATCHFresh Fish Prepared to Your Liking: Blackened or Char-Grilled,Yellow Rice & Chef's Vegetable – Market Price

SIRLOINSeasoned Angus Sirloin Steak, Oak Char-Grilled withHerb Butter, Chef’s Potato and Vegetable – 17.42 Add a Skewer of Grilled Shrimp – 6.00

JAMAICAN CHICKENCaribbean Jerk Marinated Chicken Breast & Shrimp, Black Beans & Rice, Grilled Pineapple Rings & Sweet Coconut – 14.81

FRIED CHICKEN TENDERLOINSFresh Chicken Tenderloins Golden Fried with Orange Blossom Honey Mustard & Fries – 12.44

RAGIN’ CAJUN RIGATONIGrilled Andouille Sausage Tossed with Rigatoni in Our Cajun Cream Sauce with Choice of Grilled Chicken Breast or Sautéed Shrimp – Chicken 15.48 | Shrimp 17.48

WICKED FOUR CHEESE TORTELLINITossed in a Spinach and Sun Dried Tomato ParmesanCream Sauce – 12.02 | Add Chicken 16.02 | Add Shrimp 18.02

LOBSTER MAC & CHEESE Lobster. Mac. And. Cheese. – 24.04

FRIED SHRIMP – 16.24FRIED FISH – 13.96 FUNKY FRIED COMBO – 16.03Fish and Shrimp

FRIED RIGHT COCONUT SHRIMP – 15.03

S�arters

Handhelds

Funky Specialties

FriedRight

Soup

Sides

Salad

2.41 Each

Add: Chicken - 4.00,Shrimp - 6.00 or Fish - 5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.