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We have at your disposal a list of food allergen you can find in our dishes. SALADS AND MORE 1 The golden tapa: hanging tomato with extra virgin olive oil, salt flower and good bread ____________________________ 4,752 Green salad (lettuce, tomatoes and onions) _______________ 5,003 ‘Mojete’ salt cod salad with tomato and avocado ________ 11,004 Local market tomato salad with roasted pepper and northern tuna ___________________________________ 11,755 Cantabrian anchovies with local market tomatoes _______ 14,906 80’s mix salad with grain mustard vinaigrette ___________ 12,757 White asparagus tips with vegetable vinaigrette and tarragon mayonnaise ____________________________ 12,208 Grilled wild asparagus with Maldon salt and romesco sauce 11,009 Grilled vegetables in our authentic wood-fired oven with anchovies _______________________________________ 9,4010 Marinated sardines pickled in passion fruit vinegar with rocket salad and nuts____________________________ 10,9011 Broth _______________________________________________ 5,9012 Zucchini cream (SS) __________________________________ 5,9013 Pumpkin cream (FW) _________________________________ 5,9014 ‘Gazpacho’ (from May until October) ___________________ 6,00“OUR MUSTS” 15 Cheese plate ________________________________________ 11,7516 Plate of Iberian ham pdo Guijuelo ____________________ 23,5017 ½ Plate of Iberian ham _______________________________ 14,5018 Cecina from León (smoked and dried beef meat) with olive oil, rocket salad and truffed tomato _______________________ 14,5019 Rice black pudding from Burgos _______________________ 6,6020 Red sausage _________________________________________ 6,2021 ‘Picadillo’ pork minced meat with paprika _______________ 6,5022 Piquillo red roasted peppers with virgin olive oil and citrus peel _______________________________________ 6,7523 Castilian starters (red sausage, black pudding, mincemeat and red roasted peppers) ___________________ 16,4024 Tender lamb cut fried with Padrón peppers ______________ 8,0025 Iberian ham croquettes________________________________ 8,5026 Black pudding croquettes with Piquillo red peppers cream sauce _________________________________________ 8,2027 Fried eggs with Iberian ham __________________________ 13,75HOUSE MENU FULL TABLE Red sausage, rice black pudding, ‘picadillo’ pork minced meat with paprika, roasted peppers and citrus peel Roasted suckling lamb from Aranda de Duero igp lechazo churro with our green salad (lettuce, tomatoes and onions) Millefeuille with pastry and chantilly cream Ribera del Duero Wine Water, bread and coffee ______________ 44,90Iberian ham pdo Guijuelo (extra charge of 4/pax) 28 Fried eggs with black pudding, red sausage or mincemeat _ 11,7529 Fried eggs with truffle ______________________________________ 13,2530 Sauteed mushrooms with an egg yolk __________________ 13,75SEASONAL PRODUCTS ASK YOUR WAITER 31 Oven artichokes ____________________________________ 15,0032 Little green peppers of Padrón _________________________ 7,6033 Ham and melon_____________________________________ 11,75OUR ROASTED “TAHONA” DISHES 34 ¼ Of roasted suckling lamb from Aranda de Duero igp lechazo churro _______________________________ 46,0035 ½ Quarter of roasted suckling lamb from Aranda de Duero igp lechazo churro _______________________________ 24,2036 ¼ Of roasted suckling pig igp Segovia__________________ 45,0037 Grilled suckling lamb chops __________________________ 19,9038 Grilled suckling lamb kidneys _________________________ 19,5039 Grilled beef entrecote ________________________________ 21,8040 Aged Boneless Ribeye ________________________________ 46,5041 Poussin chicken roasted in our oven ___________________ 13,25GARNISHES 42 Baked potatoes ______________________________________ 3,4043 French fries _________________________________________ 4,0044 Green salad (lettuce, tomatoes and onions) _______________ 5,0045 Steamed rice ________________________________________ 5,00OTHERS 46 Suckling lamb sweetbreads with garlic _________________ 15,2047 Our cod with green asparagus tips _____________________ 20,5048 Grilled salmon _____________________________________19,80BREAD 49 Olive oil bread_______________________________________ 2,0050 Olive oil bread with tomato ___________________________ 2,30vat included. CHILDREN’S MENU We have a special menu for children ______________ 18,00½ Children’s menu _____________________________ 10,00IF YOU SHARE IS BETTER For a great experience in our Asador we suggest you to share our dishes. Our roasted meats taste better with a good company! “IGP LECHAZO CHURRO” MEANS HIGHEST QUALITY

SALADS AND MORE HOUSE MENU - Asador de Aranda · We have at your disposal a list of food allergen you can find in our dishes. SALADS AND MORE 1 The golden tapa: hanging tomato with

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Page 1: SALADS AND MORE HOUSE MENU - Asador de Aranda · We have at your disposal a list of food allergen you can find in our dishes. SALADS AND MORE 1 The golden tapa: hanging tomato with

We have at your disposal a list of food allergen you can find in our dishes.

SALADS AND MORE1 The golden tapa: hanging tomato with extra virgin olive oil, saltflflowerandgoodbread ____________________________ 4,75€

2 Green salad (lettuce, tomatoes and onions) _______________ 5,00€

3 ‘Mojete’ salt cod salad with tomato and avocado ________ 11,00€

4 Local market tomato salad with roasted pepper and northern tuna ___________________________________ 11,75€

5 Cantabriananchovieswithlocalmarkettomatoes _______ 14,90€

6 80’s mix salad with grain mustard vinaigrette ___________ 12,75€

7 Whiteasparagustipswithvegetablevinaigrette and tarragon mayonnaise ____________________________ 12,20€

8 Grilled wild asparagus with Maldon salt and romesco sauce 11,00€

9 Grilled vegetables in our authentic wood-fired oven with anchovies _______________________________________ 9,40€

10 Marinatedsardinespickledinpassionfruitvinegar withrocketsaladandnuts ____________________________ 10,90€

11 Broth _______________________________________________ 5,90€

12 Zucchini cream (SS) __________________________________ 5,90€

13 Pumpkin cream (FW) _________________________________ 5,90€

14 ‘Gazpacho’ (from May until October) ___________________ 6,00€

“OUR MUSTS”15 Cheese plate ________________________________________ 11,75€

16 Plate of Iberian ham pdo Guijuelo ____________________ 23,50€

17 ½ Plate of Iberian ham _______________________________ 14,50€

18 CecinafromLeón(smoked and dried beef meat) with olive oil, rocketsaladandtruffedtomato _______________________ 14,50€

19 Rice black pudding from Burgos _______________________ 6,60€

20 Red sausage _________________________________________ 6,20€

21 ‘Picadillo’porkmincedmeatwithpaprika _______________ 6,50€

22 Piquillo red roasted peppers with virgin olive oil and citrus peel _______________________________________ 6,75€

23 Castilian starters (red sausage, black pudding, mincemeat and red roasted peppers) ___________________ 16,40€

24 TenderlambcutfriedwithPadrónpeppers ______________ 8,00€

25 Iberianhamcroquettes ________________________________ 8,50€

26 BlackpuddingcroquetteswithPiquilloredpeppers cream sauce _________________________________________ 8,20€

27 FriedeggswithIberianham __________________________ 13,75€

HOUSE MENU FULL TABLE

Red sausage, rice black pudding, ‘picadillo’ pork minced meat with paprika, roasted peppers and citrus peel

Roasted suckling lamb from Aranda de Duero igp lechazo churro with our green salad (lettuce, tomatoes and onions)

Millefeuille with pastry and chantilly cream

Ribera del Duero Wine

Water, bread and coffee

______________ 44,90€

Iberian ham pdo Guijuelo (extra charge of 4€ /pax)

28 Friedeggswithblackpudding,redsausageormincemeat _ 11,75€

29 Friedeggswithtruffle ______________________________________ 13,25€

30 Sauteedmushroomswithaneggyolk __________________ 13,75€

SEASONAL PRODUCTS ASK YOUR WAITER

31 Ovenartichokes ____________________________________ 15,00€

32 LittlegreenpeppersofPadrón _________________________ 7,60€

33 Ham and melon_____________________________________ 11,75€

OUR ROASTED “TAHONA” DISHES34 ¼ Of roasted suckling lamb from Aranda de Duero igp lechazo churro _______________________________ 46,00€

35 ½QuarterofroastedsucklinglambfromArandadeDuero igp lechazo churro _______________________________ 24,20€

36 ¼Ofroastedsucklingpigigp Segovia__________________ 45,00€

37 Grilledsucklinglambchops __________________________ 19,90€

38 Grilledsucklinglambkidneys _________________________ 19,50€

39 Grilledbeefentrecote ________________________________ 21,80€

40 AgedBonelessRibeye ________________________________ 46,50€

41 Poussinchickenroastedinouroven ___________________ 13,25€

GARNISHES42 Bakedpotatoes ______________________________________ 3,40€

43 Frenchfries _________________________________________ 4,00€

44 Green salad (lettuce, tomatoes and onions) _______________ 5,00€

45 Steamed rice ________________________________________ 5,00€

OTHERS46 Sucklinglambsweetbreadswithgarlic _________________ 15,20€

47 Our cod with green asparagus tips _____________________ 20,50€

48 Grilled salmon _____________________________________19,80€

BREAD49 Oliveoilbread _______________________________________ 2,00€

50 Oliveoilbreadwithtomato ___________________________ 2,30€

vat included.

CHILDREN’S MENUWe have a special menu for children ______________ 18,00€

½ Children’s menu _____________________________ 10,00€

IF YOU SHARE IS BETTERFor a great experience in our Asador we suggest you to share our dishes.Our roasted meats taste better with a good company!

“IGP LECHAZO CHURRO” MEANS HIGHEST QUALITY