Lunch 11:30-3:00

Soup of the Day Vegan or Vegetarian- 8oz… |6…..16oz….|10 Salmon Bisque- 8oz… ……..|8….16oz… |14

Garlic Bread-cracked wheat sourdough, fresh garlic butter, parmesan cheese…|7

Crusted Calamari -sesame-cabbage slaw, sambal aioli…|14 gf

Caprese Salad-heirloom tomatoes, pistachio pesto, burrata cheese, port shallot jam, fresh basil…|14 gf

Spinach Salad-baby beets, red onions, candied pecans, goat cheese, dried cranberries, balsamic vinaigrette…|11 gf/vo

Sandwiches served with choice of fries or salad sub gf bread-$1

Certified Angus Beef Burger-vine ripe tomatoes, grilled sweet onions, white cheddar, butter lettuce, bread & butter pickles, aioli, brioche bun…|17 gfo Add blue cheese and sautéed mushrooms |4 Add avocado |3

Grilled Chicken Club-honey smoked bacon, roasted Anaheim chili, avocado, vine-ripe tomato, lettuce, chipotle aioli, ciabatta bun …|17 gfo

Salmon BLT-skuna bay salmon, bacon, pickled red onions, tomato, lettuce, caper-herb aioli, toasted ciabatta…. |19

Veggie Sando-harissa marinated portobello mushroom, roasted red bell peppers, grilled red onions, baby arugula, green goddess dressing, toasted ciabatta …|16 vo, gfo

Lamb Skewers-balsamic and mustard glazed lamb loin, spring mix, sliced shallots, cucumber, tomato, harissa vinaigrette…|15 gf

Crispy Brussel Sprouts-walnut vinaigrette, pine nuts, radish, big rock blue cheese…|13 gfo/vo

House Pickled Market Vegetables-kimchee, shiitake mushrooms, carrot pickles…|7 gf Meze- roasted garlic hummus, raita, muhammara, toasted pepitas, crispy naan bread……|13 vo

Robin’s Garden-mixed greens, market vegetables, sesame-citrus vinaigrette…|7 gf/v

add big rock blue cheese |2.5

Add a protein to your salad: 6oz chicken |6

prawns |6 4oz salmon |9

Fish Tacos-beer battered rockfish, shredded cabbage, avocado crème, mango salsa, corn tortilla with fries or salad ....... …|18 gf

Lamb Burritos-north indian lamb curry, brown rice, cilantro mint chutney filled wheat tortilla, cucumber-tomato-red onion raita…|15 contains almonds

Robin’s Chow-wok-flashed pasta, farmer’s market vegetables, garlic, ginger, soy tofu or chicken |18….Prawns (4) |22 gfo Chicken Mole Enchiladas-slow simmered jidori chicken, charred corn, red mole, onions, white cheddar, cabbage slaw with jalapeño lime vinaigrette, cilantro lime crème, with black beans, brown rice |18 gf contains peanuts v=vegan gf=gluten free gfo=gluten free option

APPETIZERS

SALADS

ENTREES

Lunch 11:30-3:00

KIDS Quesadilla……………………………..|5 Spaghettini- marinara, parmesan………|6 Cheese pizza- marinara, white cheddar ………………|7 Bean and cheese burrito……………….|8 with steamed broccoli and brown rice

SIDES

Honey smoked bacon……………………..|3

Cumin black beans………………………...|3

Avocado…………………………………...|3

Brown rice…………………………………|2

Bowl of steamed market vegetables………...|6

Pickled cucumber salad…………………….|3

Za’atar Naan……………………………….|3

COFFEE AND CHAI Coffee: Locally roasted fresh ground brewed South American blend organic fair trade and shade grown …………|3.75

Chai Latte…………………….. | 4.75 Mocha Chai…………………….|5.25 Espresso….. ………2.75… dbl| 3.75 Macchiato………………………|3.75 Cappuccino……………………. |4.75 Latte…………………………… |4.75 Mocha…………………………..|5.75 Awesome Hot Chocolate………..|4.75 Thai Iced Coffee……………….. |4.75 Iced Mocha Float……………….. |7.75

*sub almond milk .75

SODAS, ETC.

Badoit Sparkling Water (330ml)………|4 Badoit Sparkling Water (750ml)………|6 Evian Spring Water (750ml)…………...|6

Mexican Coke, 7UP……………..……. |4 Diet Coke……………………….……. |3

Fentiman’s Ginger Beer or sparkling elderberry…………………………………….|4.75 Izze Blackberry Soda…………………………|4.75

Maine Rootbeer………………………………|4.75 Rootbeer Float ………………………………..|7 Arnold Palmer (1 refill)……………………….|3.50 Lemonade (1 refill)……………………………|3.50 Pomegranate Lemonade………………………|3.50 (no refill)

Whalebird Manguava Kombucha……………..|6

We proudly serve Mighty Leaf artisan crafted whole leaf tea…|4 *caffeine free available*

China Mist Organic Black Ice Tea…|3.75