Salmonella Prevention

Salmonella Salmonella PreventionPrevention

What is salmonella?What is salmonella?

Salmonella infection, or salmonellosis, is a bacterial disease of the intestinal tract. People become infected mostly through contaminated water or foods, especially meat, poultry and eggs.

Risks in HoustonRisks in HoustonEvery year, in Houston,

salmonella cases increase in June.

Children under the age of five accounted for more than 44 percent of the reported salmonella cases; most affected population.

http://www.houstontx.gov/health/Epidemiology/salmonel.htm

Risks in HoustonRisks in HoustonIn terms of race and ethnicity:

Hispanics had the highest number of cases at 36%Whites: 28%Blacks: 19%Unknown: 9%Asians and others: 8%

http://www.houstontx.gov/health/Epidemiology/salmonel.htm

Foodborne illnessesFoodborne illnessesEach year, 1 in 6 Americans (or 48 million

people) gets sick and 3,000 die of foodborne diseases.

Reducing foodborne illness by just 10% would keep 5 million Americans from getting sick each year.

http://www.cdc.gov/foodsafety/cdc-and-food-safety.html

How to prevent How to prevent salmonellasalmonella

Cooking meat at proper Cooking meat at proper temperaturestemperatures

Cooking meat at proper Cooking meat at proper temperaturestemperatures

Maintain healthy and hygienic Maintain healthy and hygienic surroundingssurroundings

Always properly dispose your garbage and see that litter and garbage are timely recycled.

http://salmonellatreatment.org/salmonella-prevention/

Wash your hands properly Wash your hands properly after playing with your petsafter playing with your pets

Generally animals and pets are the most common carriers of Salmonella.

Always wash your hands after playing with pets.

Wash your hands after coming in contact with animals like turtle, snakes, and pigs.


Processing, cooking and Processing, cooking and consuming raw eggs or poultryconsuming raw eggs or poultry

Hens carry bacteria through their intestines and even before the formation of outer shell of the eggs, the Salmonella bacteria can be present inside.

Never eat raw eggs – eat

only thoroughly cooked eggs.


Processing, cooking Processing, cooking and consuming raw and consuming raw

meatmeat

When processing raw meat be careful with defrosting and cleaning.

Properly wash and clean the dishes and kitchen boards, knives and platform with soap and hot water to avoid being infected by bacteria.


Processing, cooking and consuming Processing, cooking and consuming fruits and raw vegetablesfruits and raw vegetables

Fruits and raw vegetables may

carry these bacteria and consuming directly without

proper cleaning can cause Salmonella

infection.


Contamination and Contamination and cross-contamination cross-contamination of foods should be of foods should be

avoidedavoided

Thoroughly dispense the leftovers of food and dispense the garbage to avoid

contamination of food.

Keep the cooked and uncooked/raw foods separate for refrigeration.


Maintain hygienic Maintain hygienic kitchen and thorough kitchen and thorough cleaning of utensilscleaning of utensils

Maintain regular and proper cleaning of kitchen and its utensils to avoiding Salmonella infections.

Foodborne infections can live and breed at room temperatures.

Clean all the kitchen utensils after preparing your food with hot water to kill these bacteria.


Sym

pto

ms

Sym

pto

ms

Nausea

Vomiting

Abdominal cramps

Diarrhea

Fever

Chills

Headache

Blood in the stool

http://www.mayoclinic.org/diseases-conditions/salmonella/basics/symptoms/CON-20029017

If you think you might have salmonella

contact your physician immediately!

Prevention is better than Prevention is better than cure, the best way to avoid cure, the best way to avoid

salmonella infection is salmonella infection is prevention.prevention.


Documents

Salmonella Prevention