Product CatalogJune 2013

www.saltsistersonline.com

To produce and provide a product that is healthy, unrefined and made from responsibly harvested ingredients while at the same time teaching

the consumer to make flavorful foods simply.

s.a.l.t. sisters Ordering & Contact Information“Please keep this information”

There are 3 ways to place an order.Start by going to www.saltsistersonline.com.

Click on the Wholesale tab and sign in or create an account. This section requires a username and password. Your username will need to be specific to your company. Then you can choose an option for placing your order.

1. Wholesale E-Order Form: Download the Excel document. Fill in the blanks with the quantity of each item you want to order. Save the document and email it to order@saltsistersonline.com.

2. Wholesale Printable Order Form: Print the .pdf file. Write in the quantity of each item you want to order. Fax the form to 800-950-3205 OR, scan the form and email to order@saltsistersonline.com.

3. Call Customer Service at 574-276-0916 or Charmane at 574-276-8871 to place your order over the phone, or if you have questions regarding steps 1 and 2, or need help deciding on what to order. Please download the forms from the wholesale page of the website each time you place an order to ensure that you have the most updated information and pricing. This is also the place to find the current product brochures and other useful information.

Instructions for merchandise damaged during shipment.

1. Take photos of the shipping box and all damaged product. Keep damaged shipping box and damaged product until claim is handled.2. Email the photos to customerservice@saltsistersonline.com or text them to customer service at 574-276-0916.3 Include with the photos a list of all damaged merchandise.4. Let us know if you would like a credit to your account or a replacement of products.5. Make sure to include your name, store name and contact information.

· Opening minimum order $100. (order in any quantity of 3 or more) No minimum thereafter.

· “Tester” (salt shakers, filled with product & labeled) are available for $4 each. (Black & White Truffle s.a.l.t. $8 each. Vanilla Infusion Kit Tester $10 each.)

Thank you for your business, and please do not hesitate to call us with questions.s.a.l.t. sisters

100 North 8th StreetGoshen, Indiana 46528

Melinda Russell - Customer Servicemelinda@saltsistersonline.com

574-276-0916

Charmane Skillen - Founder/CEOcharmane@saltsistersonline.com

574-276-8871

2 Ordering

Contents 3

Sydney Alexis Lauren Taylor

ContentsOrdering .................................................................. 2Classic s.a.l.t. .........................................................4-7Flavored s.a.l.t. ........................................................ 7

h.e.r.b ....................................................................... 8r.u.b.s ........................................................................ 9c.a.n.e sugar & Vanilla Infusion Kit ..............10-11g.i.f.t sets & Testers ..........................................12-13Promotional Materials ......................................... 15Our Story ..................................................Back Cover

the s.a.l.t. sisters

4 Classic s.a. l . t .

My Nicoise Salad

Tradi t ional Sea s.a. l . t .Product SKU Wt Whsl SRP

Brazilian Atlantic, fine 125 16 oz $3.00 $6.25

Brazilian Atlantic, coarse 124 16 oz $3.00 $6.25

Organic French Sea s.a. l . t .Product SKU Wt Whsl SRP

Fleur de Sel Certified Organic French Sea Salt 109 3 oz $4.50 $9.25

Sel Gris Certified Organic French Sea Salt, coarse 128 5 oz $3.00 $6.25

Sel Gris Certified Organic French Sea Salt, fine 129 5 oz $3.00 $6.25

Classic s.a. l . t . 5

My Nicoise Salad ~ 6 servings ~

Vinaigrette½ cup lemon juice2 cups baby spinach1 medium shallot, minced2 Tbsp. s.a.l.t. sisters Steakhouse Seasoning, fine½ tsp. black pepper, freshly ground¾ cup extra-virgin olive oil

Salad1 ½ pounds asparagus, stems peeled and trimmed8 ounces mixed spring greens8 large radishes, trimmed, thinly sliced½ medium red onion, thinly sliced2 Tbsp. capers, drained3 large hard-boiled eggs, peeled, quartered12 ounces good quality tuna packed in oil, drained

Vinaigrette: Combine the first 5 ingredients in blender. Puree until smooth. With machine running, gradually add olive oil. Cover and chill.

Salad: Cook asparagus in large skillet of boiling salted water until just tender, 5 minutes. Transfer asparagus to a pan of ice water to cool. Drain asparagus and pat dry.

Place asparagus in large bowl, add 2 tablespoons vinaigrette and toss to coat. Place greens and radishes in another large bowl, toss with 3 tablespoons vinaigrette to coat. Spread greens and radishes on a large platter. Arrange onion, capers, eggs and tuna. Drizzle some vinaigrette over salad.

Flake Sea s.a. l . t .Product SKU Wt Whsl SRP

Mediterranean Black Lava Flake Sea Salt 106 2 oz $3.50 $7.25

Murray River Australian Pink Flake Sea Salt 120 2 oz $4.00 $8.25

Pacific Ocean Kosher-style Flake Sea Salt 122 5 oz $3.00 $6.25

Hawaiian Sea s.a. l . t .Product SKU Wt Whsl SRP

Hawaiian Red Sea Salt, fine 103 5 oz $3.00 $6.25

Hawaiian Red Sea Salt, coarse 102 5 oz $3.00 $6.25

Hawaiian Black Sea Salt, fine 138 5 oz $3.00 $6.25

Hawaiian Black Sea Salt, coarse 118 5 oz $3.00 $6.25

6 Classic s.a. l . t .

s.a. l . t . s is ters is committed to providing all-naturaland gluten-free products with no MSG or preservatives.

Natural Smoked Sea s.a. l . t .Product SKU Wt Whsl SRP

Hickory Smoked Sea Salt 108 4 oz $3.00 $6.25

Applewood Smoked Sea Salt 132 4 oz $3.00 $6.25

Exotic Sea s.a. l . t .Product SKU Wt Whsl SRP

Trapani Italian Sea Salt 131 4 oz $3.00 $6.25

Mediterranean W hite Bean Hummus~ Makes about 1 cup ~

1 can white beans, drained and rinsed¼ cup tahini (ground sesame seeds)3 Tbsp. extra-virgin olive oil2 Tbsp. lemon juice, freshly squeezed 1 large garlic clove1 large green onion, roughly chopped2 Tbsp. s.a.l.t. sisters Mediterranean Rubsalt & pepper to taste

Put all ingredients in a food processor and blend until smooth. Add salt & pepper to taste. Serve with pita chips, crackers or cut veggies.

Flavored Sea s.a. l . t .Product SKU Wt Whsl SRP

Black Truffle Sea Salt 150 2 oz $6.50 $13.25

Ghost Pepper Sea Salt 154 2 oz $3.00 $6.25

Habanero Heat Sea Salt 156 2 oz $3.00 $6.25

Lime Fresco Sea Salt 159 2 oz $3.00 $6.25

Roasted Garlic Sea Salt 160 2 oz $3.00 $6.25

Spanish Rosemary Sea Salt 162 2 oz $3.00 $6.25

Sun Ripened Tomato Sea Salt 164 2 oz $3.00 $6.25

Thai Ginger Sea Salt 166 2 oz $3.00 $6.25

Vintage Merlot Sea Salt 171 2 oz $3.00 $6.25

White Truffle Sea Salt 169 2 oz $6.50 $13.25

Wild Porcini Sea Salt 170 2 oz $6.50 $13.25

Mineral s.a. l . t .Product SKU Wt Whsl SRP

Pink Himalayan Mineral Salt, fine 115 5 oz $3.00 $6.25

Pink Himalayan Mineral Salt, fine 114 16 oz $6.50 $13.25

Pink Himalayan Mineral Salt, medium 117 5 oz $3.00 $6.25

Pink Himalayan Mineral Salt, medium 116 16 oz $6.50 $13.25

Pink Himalayan Mineral Salt, coarse 113 5 oz $3.00 $6.25

Pink Himalayan Mineral Salt, coarse 112 16 oz $6.50 $13.25

Mineral & Flavored s.a. l . t . 7

Mediterranean WhiteBean Hummus

All-Natural h.e.r.bProduct SKU Wt Whsl SRP

Applewood Smoked,Cracked Peppercorns 207 3 oz $4.00 $8.25

Black Tellicherry Whole Peppercorns 208 6 oz $7.00 $14.25

Charmane’s Bread Dipping Seasoning 201 3 oz $3.00 $6.25

Charmane’s Bread Dipping Seasoning 220 6 oz $5.50 $11.25

Celery Salt 209 4 oz $3.00 $6.25

Four Peppercorns Blend 206 6 oz $8.00 $16.25

Herbes de Provence 202 3 oz $3.00 $6.25

Lavender and Lemon 203 7 oz $3.00 $6.25

Lemon Pepper Seasoning 210 3 oz $3.00 $6.25

Mojo Seasoning 211 4 oz $3.00 $6.25

Mojo Seasoning 221 8 oz $5.50 $11.25

s.a.l.t. sisters Blend - Fine 215 4 oz $3.00 $6.25

s.a.l.t. sisters Blend - Coarse 223 5 oz $3.00 $6.25

Savannah “Low Country” Seasoning 212 4 oz $3.00 $6.25

Steakhouse Seasoning - Fine 214 4 oz $3.00 $6.25

Steakhouse Seasoning - Coarse 222 4 oz $3.00 $6.25

Tuscan Farmhouse Blend 204 3 oz $3.00 $6.25

Tuscan Farmhouse Blend 205 8 oz $5.50 $11.25

8 h.e.r.b

Ranch Dressing~ Makes 2 cups ~

1 cup mayonnaise½ cup half & half½ cup sour cream3 Tbsp. fresh lemon juice or vinegar

In a large bowl, whisk together all ingredients. Cover and chill for 30 minutes before serving. For a thinner dressing, add more half & half. For a dip, increase sour cream to 1 cup.

½ tsp. black pepper, freshly ground1 Tbsp. dill weed, dry or 2 tsp. fresh, chopped2-3 Tbsps. s.a.l.t. sisters Tuscan Farmhouse Blend

(shown on cover)

Tuscan Farmhouse Blend

All-Natural r.u.b.sProduct SKU Wt Whsl SRP

All-Purpose BBQ Rub 501 3 oz $3.00 $6.25

All-Purpose BBQ Rub 521 8 oz $5.50 $11.25

Blackening Cajun Rub 502 4 oz $3.00 $6.25

Blackening Cajun Rub 528 8 oz $5.50 $11.25

Caribbean Jerk Rub 503 4 oz $3.00 $6.25

Caribbean Jerk Rub 529 8 oz $5.50 $11.25

Dragon’s Breath Rub 504 3 oz $3.00 $6.25

Dragon’s Breath Rub 524 8 oz $5.50 $11.25

Flaming Fowl Rub 512 4 oz $3.00 $6.25

Flaming Fowl Rub 530 8 oz $5.50 $11.25

Honey Glaze Rub 505 4 oz $3.00 $6.25

Honey Glaze Rub 525 8 oz $5.50 $11.25

Key West Seafood Rub 506 4 oz $3.00 $6.25

Key West Seafood Rub 526 8 oz $5.50 $11.25

Lucchese’s “Izzo Sicilia” Rub & Seasoning 527 3 oz $3.00 $6.25

Lucchese’s “Izzo Sicilia” Rub & Seasoning 538 8 oz $5.50 $11.25

Mediterranean Rub 507 3 oz $3.00 $6.25

Mediterranean Rub 531 7 oz $5.50 $11.25

Memphis BBQ Rub 508 3 oz $3.00 $6.25

Memphis BBQ Rub 532 8 oz $5.50 $11.25

Porcini Poultry Rub 511 4 oz $3.00 $6.25

Porcini Poultry Rub 533 8 oz $5.50 $11.25

Smoked Bird Rub 513 4 oz $3.00 $6.25

Smoked Bird Rub 534 8 oz $5.50 $11.25

Tex-Mex Rub 509 3 oz $3.00 $6.25

Tex-Mex Rub 535 8 oz $5.50 $11.25

Tom-Tom Rub 514 4 oz $3.00 $6.25

Tom-Tom Rub 536 8 oz $5.50 $11.25

West Coast Poultry Rub 510 4 oz $3.00 $6.25

West Coast Poultry Rub 537 8 oz $5.50 $11.25

r.u.b.s 9

“Salt is not a condiment.Salt is the most important ingredient in the world.”

~ Charmane Skillen, Founder & CEO

10 c.a.n.e sugar & Vanil la Kit

Vanilla Infusion Kit with Chocolate Orange Cupcakes

Organic c.a.n.e sugarProduct SKU Wt Whsl SRP

Cinnamon Cane Sugar 401 5 oz $4.50 $9.25

Dark Cocoa Cane Sugar 403 5 oz $4.50 $9.25

Raspberry Cane Sugar 410 5 oz $4.50 $9.25

Vanilla Bean Cane Sugar 415 5 oz $4.50 $9.25

Vanil la b.e.a.nProduct SKU Wt Whsl SRP

Vanilla Infusion Kit 302 16 oz $14.00 $28.25

c.a.n.e sugar & Vanil la Kit 1 1

Chocolate Orange Cupcakes ~ Approximately 18 cupcakes ~

Cake1 (18.25 ounce) white box cake2 cans Mandarin oranges, reserve one can for decoration, drain, reserve liquid, pat oranges dry¼ cup vegetable oil3 large eggs1 Tbsp. s.a.l.t. sisters vanillaorange zest from one orangeFleur de Sel sea salt

Line 18 muffin cups with muffin papers. Preheat oven to 350 degrees F.

Using an electric mixer, beat the cake mix, 1 cup reserve Mandarin orange juice (use orange juice to make up the difference if there is not enough liquid from the Mandarin oranges), vegetable oil, eggs, vanilla and orange zest in a large bowl for 2 minutes, or until the batter is well blended. Using about 1/3 cup of batter for each cupcake, spoon the batter into the prepared muffin cups.

Bake the cupcakes until they are very pale golden on top, about 15 minutes. Cool slightly. Top each cupcake with icing. Top cupcakes with slices of reserved oranges. Sprinkle cupcakes with Fleur de Sel sea salt.

Icing1 cup powdered sugar⅓ cup cocoa powder2-3 Tbsp. orange juice1 tsp. s.a.l.t. sisters vanilla

Put icing ingredients in a bowl and whisk.

Assorted g. i .f . t se tsMini Gift Sets Net Wt.

Essentials – set includes Tuscan Farmhouse Blend, Pink Himala-yan Mineral Salt, Roasted Garlic Sea Salt.

.63 oz.(18 g)

SKU: 2140 • Whls: $5.00 • Sugg Ret: $10.25

Italiano – set includes Trapani Italian Sea Salt, Tuscan Farmhouse Blend, Vintage Merlot Sea Salt.

.60 oz. (17 g)

SKU: 2161 • Whls: $5.00 • Sugg Ret: $10.25

My Favorites – set includes Pink Himalayan Mineral Salt-Fine,Sel Gris Sea Salt-Coarse, Hawaiian Red Sea Salt-Fine.

.80 oz. (23 g)

SKU: 2131 • Whls: $5.00 • Sugg Ret: $10.25

12 g. i .f . t Sets

“Testers” for all products (salt shakers, filled with product & labeled) are available for $4 each. (Black & White Truffle s.a.l.t. $8 each. Vanilla Infusion Kit $10 each.)

4-Square Gift Set shown open

Great g. i .f . t ideas. . .4-Square Gift Sets Net Wt.

Gourmet Sea Salts – set includes Sel Gris Certified Organic French Sea Salt-Fine, Murray River Australian Pink Flake Sea Salt, Black Truffle Sea Salt, Sun Ripened Tomato Sea Salt.

3.25 oz. (92 g)

SKU: 2100 • Whls: $10.50 • Sugg Ret: $21.25

Grillhouse – set includes All-Purpose Rub, Blackening Cajun Rub, Honey Glaze Rub, Key West Rub.

2.8 oz. (79 g)

SKU: 2111 • Whls: $8.00 • Sugg Ret: $16.25

Salt Lovers – set includes Peruvian Pink Mountain Mineral Salt, Bolivian Mineral Salt-Fine, Pink Himalayan Mineral Salt-fine, Hawai-ian Red Sea Salt-Fine.

5.2 oz. (147 g)

SKU: 2121 • Whls: $8.00 • Sugg Ret: $16.25

5-Square Gift Sets Net Wt.

Gourmet Favorites – set includes Pink Himalayan Mineral Salt, Roasted Garlic Sea Salt, Cinnamon Cane Sugar, Key West Sea-food Rub, Tuscan Farmhouse Blend.

4.1 oz. (116 g)

SKU: 2170 • Whls: $10.50 • Sugg Ret: $21.25

Smokehouse – set includes Applewood Smoked Cracked Pep-percorns, Dragon’s Breath Rub, Memphis BBQ Rub, Smoked Bird Rub, Applewood Smoked Sea Salt.

3.3 oz. (94 g)

SKU: 2171 • Whls: $10.50 • Sugg Ret: $21.25

. . . and m.o.r.e !Product Net Wt.

Tulip Spice Grinder – ideal size for grinding spices. Grinds salt, pepper, herb blends, or oily herbs. Measures 5” tall and 2¾” in diameter.

3 oz.(85 g)

SKU: 2200 • Whls: $7.90 • Sugg Ret: $16.25

Salt & Pepper Mini Traveler – toss it in your purse or briefcase-take our unrefined goodness with you wherever you go!

0.6 oz. (17 g)

SKU: 2300 • Whls: $2.50 • Sugg Ret: $5.25

g.i .f . t Sets 1 3

Having a Special Event in your store?If you are having a special event, please let us know by sending

the details to customerservice@saltsistersonline.com.We will post it on Facebook and Twitter.

14 More Recipes

Tex-Mex Dip~ Makes 1 1/3 cups ~

½ cup mayonnaise½ cup sour cream⅓ cup half & half1-3 Tbsp. s.a.l.t. sisters Tex-Mex rub

Combine all ingredients in a bowl. Whisk until well blended. Cover & refrigerate for 1 hour. Serve with chips, cut veggies or serve as a sauce for tacos.

Dragon’s Breat h Dip~ Makes 1 1/3 cups ~

½ cup mayonnaise½ cup sour cream⅓ cup half & half1-3 Tbsp. s.a.l.t. sisters Dragon’s Breath

Combine all ingredients in a bowl. Whisk until well blended. Cover & refrigerate for 1 hour. Serve with fresh cut, roasted, or grilled vegetables or grilled meat.

Promotional Materials 1 5

Promotional Collateral , Signs, Etc.Product Item # Each

Large Store Sign 8½ x 11” Pics & Story SIGN1 $1.50

Small Store Sign 5½ x 4” Pics SIGN2 $1.00

s.a.l.t. sisters Logo Store Sign 4 x 4” SIGN3 $1.00

s.a.l.t. sisters Logo Store Sign 10 x 10” SIGN4 $3.00

Recipe Tri-Fold Brochure (25) RB001 $2.25

Catalog CATA1 $0.00

“Your Body Needs Salt” SALT1 $0.00

*Wooden Bins - White 7½ x 4½ x 3” BINSW $4.00

*$3.00 each with a $350 order $2.50 each with a $550 order $2.00 each with a $1000 order

Charmane Skillen is a champion for shifting consumer lifestyles to a more wholly nutritious and beneficial one. At the same time, she has grown a successful niche business called s.a.l.t. sisters in rural America with an exceptionally determined entrepreneurial spirit.

Charmane’s motivation to create, deliver and distribute an exceptional food product stems from a passion for Nature’s most essential elements and for her strong familial ties. The brand name (s.a.l.t. sisters) is an acronym for her four daughters: Sydney, Alexis, Lauren and Taylor.

Armed with the knowledge of the incredible benefits of unprocessed and unrefined sea salt she sourced and packaged a product under the s.a.l.t. sisters label and scheduled herself to appear at regional farmers markets each week to sell product in 2007. From those humble roots the product line grew in popularity and led to an expansion of its offerings in 2009. Thus, along with a strong portfolio of unrefined salt the company staked a claim in organic cane sugars (c.a.n.e), seasoning rubs (r.u.b.s), vanilla infusion kits (b.e.a.n), and natural herb blends (h.e.r.b). The wide ranging palate of the brand commanded the attention of a wholesale market and many discernible chefs. The products even received a nod from Giada De Laurentiis in a 2009 feature segment of holiday gift ideas for NBC’s TODAY show.

What started as a personal endeavor to educate the populous on the many benefits of unrefined salt has blossomed into a business venture based in Goshen, Indiana comprised of four employees and a healthy distribution of product in 27 states. What has not changed is the mission of the brand:

s•a•l•t• sisters100 North 8th Street, Goshen, Indiana 46528

www.saltsistersonline.comwww.FaceBook.com/s.a.l.t.sisters

www.Twitter.com/saltmommap. (574) 276.8871 | f. (800) 950-3205

To schedule Charmane for an appearance at an educational work shop,cooking demonstration or festival contact:

Ann-Marie Adams, AquabetPR, Aquabetpr@gmail.com, (843)321.0430.

To produce and provide a product that is healthy, unrefined and made from responsibly harvested ingredients while at the same time teaching the consumer to make flavorful foods simply.

Charmane SkillenFounder & CEO

sydney • alexis • lauren • taylorthe s•a•l•t• sisters

Blend � Spic�& Unrefined Sea Salts

Charmane SkillenFounder & CEO

t he s.a.l.t. s is ters

SIGN1

SIGN2SIGN3

SIGN4

Have you been told, or do you believe salt is a bad thing for you?

…when it’s PURE, UNREFINED SEA or MINERAL SALT!

s.a.l.t. sisters unrefined and unprocessed sea and mineral salts have many great health benefits, especially when compared to refined table salt:

Benefits s.a.l.t. sisters Unrefined Sea Salt Refined Table Salt

In its natural, earthly state Yes No

Contains minerals important for the body

Yes No

Human body can process easily Yes No

Matches body’s pH Yes No

Helps maintain healthy blood pressure & cholesterol levels

Yes No

Helps body’s overall function Yes No

Can be toxic No Yes*Source: Brownstein, Dr. David, M.D. Salt Your Way to Health. West Bloomfield, Michigan: Medical Alternatives Press, 2006.

s.a.l.t. sisters sea salts in their natural state also taste great and include…

Organic French Grey sea salts, which are certified to ensure the quality of the salt.

Hawaiian table salt, with the natural mineral “alaea” (volcanic baked red clay) added to enrich the salt with iron oxide.

Naturally smoked sea salts that make your dishes taste as if you’ve slaved over hot coals all day!

Flaked sea salts for delicate flavor and excellent crunch.

Traditional sea salts for your salt grinder.

Flavored sea salts fused with pure natural flavors.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or pre-vent any disease. Consult your physician with questions regarding the use of any sea salts or other supplements for specific health concerns.

Your Body Needs Salt...Product CatalogJune 2013

www.saltsistersonline.com

To produce and provide a product that is healthy, unrefined and made from responsibly harvested ingredients while at the same time teaching

the consumer to make flavorful foods simply.

Herb and Tomato Crusted CodA delightful twist on the traditional herb-crusted fish, this one may be missing the bread crumbs but not the flavor. The potatoes create a crunchy crust with a cheesy herb topping.

2 lbs of fresh cod1 to 2 cups instant potatoes2 teaspoons fresh thyme, chopped2 teaspoons fresh basil, chopped1 ½ to 2 teaspoons s.a.l.t. Sun Ripened Tomato sea salt1 teaspoon garlic powder½ teaspoon pepper1 eggGrated parmesan cheeseCherry tomatoes, slicedOlive oil

Preheat the oven to 350 degrees. Cut fish into 3 to 4 oz pieces. Line a baking sheet with parchment paper and set aside. Drizzle oil over the bottom of the pan and heat until the oil is hot (test by dropping a drop of water into the pan – when it sizzles the oil is hot enough).

Beat an egg in a bowl and add a teaspoon of water. Place the chopped herbs on a plate. Put the instant potatoes on another plate and add the sundried tomato salt, garlic powder and pepper. Place the egg, herbs and seasoned potatoes in a row. Dip the fish in the egg, next lay the fish in the seasoned potatoes and press into the herbs.

Drop the fish gently into the oil. Do not move the fish until it releases and is crispy. Once it is crispy remove the fish from the oil and place it crispy herb side up. Sprinkle the fish with parmesan cheese while still hot and place sliced tomatoes on top. Repeat until all of the fish have the crispy top. Once all of the fish are crispy put the tray in the oven and cook for 10 to 12 minutes until flaky.

Cajun Shrimp Po’ BoyA quick easy sandwich, that gives a slight kick of heat. This is a great recipe to have on hand when you want to impress your guests.

¾ cup mayonnaise½ cup sour cream2 tablespoons apple cider vinegar1 tablespoon sugar½ tablespoon Celery s.a.l.t.1 ½ tablespoons sweet pickle relish½ pkg of coleslaw mix1 lb of peeled and deveined shrimp (51-60 per lb), defrosted and tails removed1 teaspoon olive oil2 teaspoons Blackened Cajun r.u.b5 whole wheat hot dog buns or sub rollsButter, softened

In a medium size bowl mix the first six ingredients. Add in the coleslaw and mix until the cabbage is fully coated, set aside. In a non-stick pan add the olive oil and swirl around until pan is coated and heat over medium-high heat. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning.

Heat broiler to 500 degrees, butter buns and place on a baking sheet with the inside facing up. Broil until golden brown. To assemble the sandwiches, divide shrimp among the buns and top with about a 1/3 cup of coleslaw down the middle.

Tip: Look for already peeled and deveined shrimp for this recipe. Shrimp are usu-ally sold by the number needed to make a pound not be their size.

Vintage Merlot ButterAn herbed butter, created with delicious depth of flavor. Add a pat to a grilled steak, salmon or a baked potato and let the flavors melt in.

½ lb plus 1 tablespoon of butter, softened3 garlic cloves, minced1 large shallot, minced1 teaspoon thyme, chopped1 ½ teaspoon tarragon, chopped1 ½ teaspoon Vintage Merlot sea s.a.l.t.

In a small non-stick pan melt 1 tablespoon of butter and add the shallot and garlic. Sauté until softened, stir in the rest of the ingredients and cook until herbs are wilted slightly. Put on a plate and let cool. In the meantime mash the softened butter in a bowl and lay out a sheet of parchment paper. When the herb mixture is cooled, mix it into the butter gently. Once the herbs are mixed throughout, scoop the fragrant butter onto parchment paper. Carefully roll it in the parchment paper forming a log. Chill until ready to use, preferably overnight.

Mini Chocolate Raspberry CheesecakesDelicious layers of raspberry and chocolate topped with a raspberry whipped topping.

1 cup chocolate graham cracker crumbs3 tablespoons butter, melted3 pkgs (8 oz each) cream cheese, softened½ cup Raspberry c.a.n.e sugar¼ cup sugar1 teaspoon vanilla3 eggs¼ dutch processed cocoa powder3 tablespoons hot water1 cup whipping cream1 tablespoon vanilla pudding½ teaspoon raspberry extractRed food coloringFresh raspberries for garnishing

Preheat the oven to 325 degrees. Mix graham cracker crumbs and melted butter. Press into the bottom of 18 paper lined muffin cups. Beat together cream cheese, sugars and vanilla until creamy. Add eggs one at a time, mixing at low speed in between. Spoon 1 to 1 ½ tablespoon of cream cheese mixture over the graham cracker crusts. There will be about half of the batter remaining.

Mix Dutch chocolate with 3 tablespoons of hot water. Add the Dutch chocolate to the remaining batter and mix in. Divide the batter between the 18 muffin cups being careful not to disturb the layer below. Put cupcakes in the oven and bake 25 to 30 minutes. Take cupcakes out and cool completely and then refrigerate for at least 2 hours or overnight.

Put whipping cream, pudding and raspberry extract in a bowl. Add the food coloring (15 to 20 drops). Using a handheld mixer beat the cream until it starts to solidify and forms soft peaks. Put a dollop of cream on each of the mini cheese-cakes and add a couple raspberries to the top.

Mojo Shrimp Cocktail Sauce1 cup Low Sugar or regular Ketchup 1-2 Tablespoons Mojo Seasoning

Mix both ingredients in a small bowl. Let cocktail sauce sit in refrigerator for 15 minutes before serving.

Cilantro Lime RiceThe aromatic Jasmine rice and other seasonings make for a delicious smell that quickly delights the senses. Use as a base for Asian dishes.

2 cups water1 cup Jasmine rice1 teaspoon ginger, minced2 cloves garlic2 tablespoons fresh cilantro1 lime2 teaspoons Thai Ginger s.a.l.t.

In a medium size sauce pan bring the water to a bowl. Add the Jasmine rice and minced ginger, reduce heat to a simmer and cook according to package instruc-tions. Ten minutes before rice is done stir in the cilantro and garlic. When rice is done squeeze lime over the top and add the Thai Ginger s.a.l.t. and mix in.

Chicken SaladFor a quick meal, whip up this flavorful recipe that uses fresh herbs and a store-bought rotisserie chicken.

1 rotisserie chicken, skin removed and chopped1 stalk celery, chopped½ small onion, chopped1 teaspoon West Coast Poultry r.u.b.s½ teaspoon fresh thyme½ to ¾ cup mayonnaiseDash of sea saltIceberg or Bibb lettuceOat or multi-grain bread

Place chicken in a medium size bowl and add the remaining ingredients. Mix gently and salt to taste. If too dry add a little more mayonnaise. Serve on your favorite grainy bread with lettuce.

Tip: For a lighter citrusy flavor substitute the Key West Seafood r.u.b.s for the poultry seasoning and fresh dill for the thyme.

Charmane’s Bowtie Pasta Salad1 lb. Bowtie Pasta, cooked al dente ½ cup sundried tomatoes, chopped10 oz cherry tomatoes, cut in half, lengthwise14 oz can artichoke hearts, quartered4 oz feta cheese, crumbled3 oz baby spinach leafs (about half a bag)

Combine all ingredients in a large bowl. Add dressing and stir. Serve as a side or add cooked chicken and serve as a main coarse with crusty bread.

Dressing¾ cup extra virgin olive oil¼ cup white balsamic vinegar1-3 tablespoons Charmane’s Bread Dipping Seasoning (to taste)

Mix dressing ingredients in a small bowl and whisk.

Everyday Sea Salts,Seasonings & Cane Sugars

How do I use these productsin my cooking and baking?Our flavored, sea, and mineral salts and cane sugars are meant to be used in your everyday cooking and baking. There are no rules as to which salts and sugars you use, so be creative and use them to make your recipe as unique as you like!Our flavored s.a.l.t.s are a blend of one, pure, natural ingredient and unrefined sea salt. Use this all-natural sea salt to wonderfully compliment any meal.Sea and mineral s.a.l.t.s are harvested from around the world. The many varieties have their own distinctive qualities and ways of enhancing and finishing foods.Our h.e.r.b blends are a mix of our finest sea salts with a variety of all-natural herbs. Each product is mixed in small batches to ensure freshness.

Our unique r.u.b.s line is a mix of our unrefined sea salt and an assortment of all-natural spices. Each batch is mixed in small quantities to ensure the best freshness for our customers.Our flavor-infused raw c.a.n.e sugars combine a single,

pure, natural ingredient with raw cane sugar. Use them for sprinkling, baking, hot and cold drinks, or anywhere else you need a touch of sweetness and flavor!

s•a•l•t• sisterswww.saltsistersonline.comwww.FaceBook.com/s.a.l.t.sisterswww.Twitter.com/saltmomma“Committed to providing all-natural and gluten-free products with no MSG or preservatives.”

What are the differences between ‘refined’ and ‘unrefined’ salts?Refined salt is what we commonly know as ‘table salt’. This salt begins as unrefined salt, but is bleached and stripped of all its mineral content to obtain the “pure” white appearance.In contrast, salt in its natural form is referred to as unrefined salt.Unrefined salt has not been altered by man. This salt maintains its useful minerals and elements that are beneficial for the human body.

Italian MeatballsSavory gluten free Italian meatballs that taste like Grandma made them. The meatballs can be cooked all the way through in the oven or simmered in a marinara sauce for a more traditional flavor (see note).2 lbs ground sirloin or lean ground beef1 cup ground flax seeds3 ½ teaspoons grated parmesan cheese1 egg

2 teaspoons s.a.l.t. sisters Tuscan Farmhouse blend1 clove garlic mincedChopped fresh parsley

Preheat oven to 350 degrees. Line a cookie sheet with foil and spray with olive oil

cooking spray.

Mix all ingredients in large bowl and form into 1 ½ to 2 inch meatballs. Place on

the sprayed cookie sheet and bake for 15 to 18 minutes until cooked through. Serve with marinara sauce.Note: Meatballs may be removed from the oven after 10 minutes and finished in a

pan of simmering marinara sauce. Simmer the meatballs for 2 to 4 hours (Throw

it all in the crockpot and let it cook while you run errands).

Italian Garden SaladThis mix of fresh ingredients will complement any main dish. To make this a main

entrée salad, add some chopped ham, salami, bacon or pancetta.1 cup iceberg or romaine lettuce, chopped2 cups spinach or spring mix, chopped½ avocado, skin removed and diced1 tomato, sliced ½ English cucumber, sliced with skin left on2 slices of onion, chopped1 red or orange pepper, diced½ cup of shredded cheddar cheese1 teaspoon s.a.l.t. sisters Pure Ocean, Pink Himalayan, or Hawaiian Red salt

Drizzle of basil infused olive oil or plain olive oilDrizzle of balsamic vinegarFresh chopped basil

Combine the first 8 ingredients and lightly toss. Sprinkle with salt and the fresh

chopped basil. Drizzle with the oil and vinegar and toss the salad once more until

well coated and serve.

Roasted Parmesan ZucchiniA yummy side dish that is ready in minutes. Keep extra ingredients on hand as

these go fast and you might want to make more.2 large zucchini, sliced into 2 inch slices2 teaspoons olive oil1 ½ to 2 teaspoons Roasted Garlic salt3 tablespoons grated parmesan cheese

Preheat oven to 450 degrees. For easy clean-up line a baking sheet with foil and

spray with olive oil cooking spray. Spread the zucchini in a single layer on the

sheet. Drizzle olive oil over the zucchini and sprinkle evenly with Roasted Garlic

salt and parmesan cheese. Put in oven and roast for 20 minutes.

Everyday Sea Salts,Seasonings & Cane Sugars

How do I use these productsin my cooking and baking?

Our flavored, sea, and mineral salts and cane sugars are meant to be used in your everyday cooking and baking. There are no rules as to which salts and sugars you use, so be creative and use them to make your recipe as unique as you like!

Our flavored s.a.l.t.s are a blend of one, pure, natural ingredient and unrefined sea salt. Use this all-natural sea salt to wonderfully compliment any meal.

Sea and mineral s.a.l.t.s are harvested from around the world. The many varieties have their own distinctive qualities and ways of enhancing and finishing foods.

Our h.e.r.b blends are a mix of our finest sea salts with a variety of all-natural herbs. Each product is mixed in small batches to ensure freshness.

Our unique r.u.b.s line is a mix of our unrefined sea salt and an assortment of all-natural spices. Each batch is mixed in small quantities to ensure the best freshness for our customers.

Our flavor-infused raw c.a.n.e sugars combine a single, pure, natural ingredient with raw cane sugar. Use them for sprinkling, baking, hot and cold drinks, or anywhere else you need a touch of sweetness and flavor!

s•a•l•t• sisterswww.saltsistersonline.com

www.FaceBook.com/s.a.l.t.sisterswww.Twitter.com/saltmomma

“Committed to providing all-natural and gluten-free products with no MSG or preservatives.”

What are the differences between ‘refined’ and ‘unrefined’ salts?

Refined salt is what we commonly know as ‘table salt’. This salt begins as unrefined salt, but is bleached and stripped of all its mineral content to obtain the “pure” white appearance.

In contrast, salt in its natural form is referred to as unrefined salt.Unrefined salt has not been altered by man. This salt maintains its useful minerals and elements that are beneficial for the human body.

Italian MeatballsSavory gluten free Italian meatballs that taste like Grandma made them. The meatballs can be cooked all the way through in the oven or simmered in a marinara sauce for a more traditional flavor (see note).

2 lbs ground sirloin or lean ground beef1 cup ground flax seeds3 ½ teaspoons grated parmesan cheese1 egg2 teaspoons s.a.l.t. sisters Tuscan Farmhouse blend1 clove garlic mincedChopped fresh parsley

Preheat oven to 350 degrees. Line a cookie sheet with foil and spray with olive oil cooking spray.

Mix all ingredients in large bowl and form into 1 ½ to 2 inch meatballs. Place on the sprayed cookie sheet and bake for 15 to 18 minutes until cooked through. Serve with marinara sauce.

Note: Meatballs may be removed from the oven after 10 minutes and finished in a pan of simmering marinara sauce. Simmer the meatballs for 2 to 4 hours (Throw it all in the crockpot and let it cook while you run errands).

Italian Garden SaladThis mix of fresh ingredients will complement any main dish. To make this a main entrée salad, add some chopped ham, salami, bacon or pancetta.

1 cup iceberg or romaine lettuce, chopped2 cups spinach or spring mix, chopped½ avocado, skin removed and diced1 tomato, sliced ½ English cucumber, sliced with skin left on2 slices of onion, chopped1 red or orange pepper, diced½ cup of shredded cheddar cheese1 teaspoon s.a.l.t. sisters Pure Ocean, Pink Himalayan, or Hawaiian Red saltDrizzle of basil infused olive oil or plain olive oilDrizzle of balsamic vinegarFresh chopped basil

Combine the first 8 ingredients and lightly toss. Sprinkle with salt and the fresh chopped basil. Drizzle with the oil and vinegar and toss the salad once more until well coated and serve.

Roasted Parmesan ZucchiniA yummy side dish that is ready in minutes. Keep extra ingredients on hand as these go fast and you might want to make more.

2 large zucchini, sliced into 2 inch slices2 teaspoons olive oil1 ½ to 2 teaspoons Roasted Garlic salt3 tablespoons grated parmesan cheese

Preheat oven to 450 degrees. For easy clean-up line a baking sheet with foil and spray with olive oil cooking spray. Spread the zucchini in a single layer on the sheet. Drizzle olive oil over the zucchini and sprinkle evenly with Roasted Garlic salt and parmesan cheese. Put in oven and roast for 20 minutes.

RB001 CATA1

SALT1

BINSW (product shown sold seperately)

s•a•l•t• sisters100 North 8th Street, Goshen, Indiana 46528

www.saltsistersonline.comwww.FaceBook.com/s.a.l.t.sisters

www.Twitter.com/saltmommap. (574) 276.0916 | f. (800) 950-3205

To schedule Charmane for an appearance contact:katherine@blinkpr.com or call 954-457-5556 or 305-490-5911

Charmane Skillen is a champion for shifting consumer lifestyles to a more wholly nutritious and beneficial one. At the same time, she has grown a successful niche business called s.a.l.t. sisters in rural America with an exceptionally determined entrepreneurial spirit.

Charmane’s motivation to create, deliver and distribute an exceptional food product stems from a passion for Nature’s most essential elements and for her strong familial ties. The brand name (s.a.l.t. sisters) is an acronym for her four daughters: Sydney, Alexis, Lauren and Taylor.

Armed with the knowledge of the incredible benefits of unprocessed and unrefined sea salt, she sourced and packaged a product under the s.a.l.t. sisters label and scheduled herself to appear at regional farmers markets each week to sell product in 2007. From those humble roots, the product line grew in popularity and led to an expansion of its offerings in 2009. Thus, along with a strong portfolio of unrefined salt, the company staked a claim in organic cane sugars (c.a.n.e), seasoning rubs (r.u.b.s), vanilla infusion kits (b.e.a.n), and natural herb blends (h.e.r.b). The wide ranging palate of the brand commanded the attention of a wholesale market and many discernible chefs. The products even received a nod from Giada De Laurentiis in a 2009 feature segment of holiday gift ideas for NBC’s TODAY show.

What started as a personal endeavor to educate the populous on the many benefits of unrefined salt has blossomed into a business venture based in Goshen, Indiana comprised of four employees and a healthy distribution of product in over 27 states. What has not changed is the mission of the brand.

Charmane SkillenFounder & CEO