S A L A D S

Superfood Salad – 28Quinoa, blueberry, roasted almond, sunflower seed, goji berry,

pumpkin, spinach, baby romaine lettuce, and orange rosemary dressing

Bo+Co House Salad – 23Mesclun salad, Japanese cucumber, edamame, pomegranate,

and Botanica house dressing

Buddha Bowl Salad – 28Roasted cauliflower, pumpkin, red cabbage, broccoli, quinoa,

chickpea, tofu, and house dressing

The Botanica Caesar Salad – 25Baby romaine lettuce, guacamole, crouton, poached egg,

turkey bacon, and parmesan cheese

Rosemary Honey Chicken - 8Grilled Prawn - 15

Blackened Salmon - 17

Add-Ons

Power Kale Salad – 28Green kale, feta cheese, walnut, dried cranberries,

and lemon basil vinaigrette

Mediterranean Salad – 25Romaine salad, cucumber, green olive, tomato,

grilled haloumi cheese, and honey olive oil dressing

ALL DAY MENU

S A N D W I C H E S

Chicken Caprese – 30Roast chicken breast, basil pesto and melted cheddar.

Served with dipper fries

Open-Faced Steak Sandwich – 38Australian flank steak with caramelized onion and arugula.

Served with truffle fries

Grilled Vegetable Sandwich – 28Grilled vegetable, goat cheese and toasted sourdough bread.

Served with dipper fries

The Bo+Co Club – 30Turkey bacon, grilled chicken, egg over-easy and melted cheddar in

toasted sourdough bread. Served with dipper fries

S O U P S

Fish Maw Soup – 25Thick egg-drop fish maw soup, mushroom, black fungus

Roasted Tomato Soup – 18Oven-roasted tomato and garlic

Mushroom Medley Soup – 23With truffle oil and sourdough toast

S H A R I N G P L A T T E R S

The Bo+Co Truffle Fries – 28Crispy USA shoestring fries, truffle oil,

and grated parmesan cheese

Garlic Fries – 19USA crisper fries, chili garlic aioli, fried garlic and herbs

Broken Chilli Fries – 19Crispy USA shoestring fries, house-made sambal chilli,

and grated parmesan cheese

Flatbread with Dips – 23House-made flatbread of your choice with hummus,

muhammara and tzatziki sauce Flatbread choice: plain or garlic butter

Smoked Duck Spring Roll – 20House-made deep-fried spring roll with smoked duck,

spring onion, turnip, carrot, and plum sauce

Chili Nachos – 25Beef chili con carne, tomato salsa, guacamole,

sour cream, and corn chips

M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .

This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.

Please approach a manager i f you have any dietary restrict ions.

All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.

I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .

11.30am - 9.30pm

M A I N S

Halibut Fish & Chips – 41Super crispy halibut, dipper fries, and tartar sauce

Wagyu Beef Burger – 45Grain-fed Australian wagyu patty, house-made bun, guacamole, Asian sprouts,

caramelized onion, tomato, unagi sauce, and dipper fries

Pan-seared Salmon – 52Norwegian salmon, buttered mushrooms, baby potatoes

and basil pesto sauce

Arrabbiata Rigatoni – 32Zucchini, broccoli, and mushroom in a spicy tomato sauce

Beef Ragu Linguine – 38Beef ragu and parmesan cheese

Spicy Jumbo Prawn Aglio Olio – 41Char-grilled big head prawn, sambal chili, spaghettini

Mushroom Ragu Tagliatelle – 32Cream-based mushroom ragu, parmesan cheese, and truffle oil

Boneless chicken thigh, creamy mushroom, potatoPan-fried Chicken – 35

Butterfish, creamy spinach, mushroomFish Florentine – 45

Rotisserie chicken (half), garlic herbed butter, hasselback potato,fresh greens, porcini sauce

Garlic Rotisserie Chicken – 37

Golden chicken, chick pea, corn, roasted pepper, and cilantro lime riceChicken Fajita Burrito Bowl – 25

I N T E R N A T I O N A L

120-Day Striploin – 90120-Day Ribeye – 110

Australian Beef Steak

Choice of two sides: garlic-herbed hasselback potato,roasted vegetables, mixed salad

Choice of sauce: whole grain mustard, yellow mustard,bordelaise sauce, café de paris butter

The Ultimate Bo+Co Meat Platter – 168Roast chicken (half), braised lamb shank, grilled beef flank,

and smoked duck, served with black pepper sauce,bordelaise sauce and your choice of side:

Truffle fries, roast potato, mixed salad, herbed vegetables

M E A T L O V E R S ’

Vegetarian Burrito Bowl – 25Tomato salsa, chickpea, corn, chai ngor, cilantro lime rice

Gluten-Free Aglio Olio – 32Garlic, mushroom, sun-dried tomato, fresh greens, penne

The Planet-Lover Burger – 40100% plant-based patty, tomato, lettuce, vegan cheddar cheese,

house-made bun (egg-less), dipper fries

May contain dairy or animal by-products

Khao Phad Samunprai – 28Butterfly pea flower rice stir-fry with cashew nut,egg and long bean, vegetarian chai gor, Thai herbs

Cauliflower Tikka Masala – 30Roasted cauliflower, masala curry, chickpea, pandan

and coconut-infused basmati rice

Fried Charcoal Noodles – 30Organic bamboo charcoal noodles, local Asian vegetables

P L A N T - B A S E D & M E A T F R E E

M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .

This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.

Please approach a manager i f you have any dietary restrict ions.

All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.

I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .

M A I N S

The Botanica Laksa – 41Signature laksa broth cooked with flower crabs, seafood and

secret laksa pesto; with tiger prawn, poached chicken,julienned fish cake, silver sprouts, quail egg,

laksa noodles and bee hoon

Crab Mee Mamak – 38Wok-fried spaghettini with crab meat, prawn,

and spicy tomato sauce

Crispy Big Chicken Nasi Lemak – 39Extra-large crispy fried chicken, begedil, long bean and lady’s finger,

peanuts and ikan bilis, sunny-side up egg, house-made sambal

Vietnamese Beef Pho – 35Beef brisket, mint, Thai basil, beansprout,

and Vietnamese flat rice noodles in beef broth

Tsukune Ramen – 28Chicken tsukune, chicken chashu, herbed chicken broth,

and marinated soft-boiled egg

Massaman Beef Curry – 45Beef flank, house-blended aromatic Thai spices, potato, coconut.

Served with steamed jasmine rice

A S I A N

Tom Yum Goong – 45Sweet, sour, and spicy Thai-spiced coconut soup,

tiger prawn, king mushroom, tomato. Served with steamed jasmine rice

Pad Thai – 30Thai spicy stir-fried rice noodle with chicken, prawn, tofu, beansprout, and peanut

Butter Chicken– 48Chicken thigh, aromatic and buttery gravy, served with basmati rice

Hainanese Chicken Rice – 37Tender-poached chicken, fragrant steamed jasmine chicken rice,

served with house-made chili sauce, bok choy,grated ginger, dark soy sauce, and side soup

Chicken Noodle Soup – 35House-made chicken and prawn broth, shredded chicken,

bean sprouts, flat rice noodles

M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .

This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.

Please approach a manager i f you have any dietary restrict ions.

All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.

I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .

11.30am onwards only

Smokey Scamorza Margherita – 30Tomato sauce, smoked scamorza, mozzarella,

cheddar cheese, and basil

Mushroom on Margherita – 35White button mushroom, broccoli, and tomato sauce

Bianca Funghi – 35Mixed forest mushrooms, sage, and garlic oil

Require longer preparation time

P I Z Z A S

The Fishermen – 41Crab meat, prawn, mussel, squid, tomato sauce, oregano,

mozzarella, and parmesan cheese

Spicy Corn Chowder – 33Spicy Cajun chicken, corn, roasted bell pepper, and kale

Big Island – 33Turkey ham, beef bacon, pineapple, and tomato sauce

Truffle Pizza – 70Truffle-infused cream base, mushroom, chicken,

and sliced black truffle

Chicken Alfredo – 35Chicken, broccoli, tomato, alfredo sauce, and truffle oil

Pizza Carbonara – 34Chicken ham, Cajun chicken, mushroom, with carbonara cream base

Florentine Pizza – 35Roasted chicken, baby spinach, and ricotta cheese base

Okonomiyaki Pizza – 41Chicken, spring onion, bonito flakes, white cabbage,

kebayaki sauce, and Japanese mayonnaise

Tom Yum Pizza – 68 Fresh tiger prawns, Thai basil, oyster mushroom,

and Botanica’s secret tom yam sauce

D E S S E R T S

Churros Donut Stack – 19Donut-shaped churros stack topped with vanilla ice-cream,

caramel and chocolate drizzle

Banana Butterscotch Cake – 17Served with vanilla ice-cream

Botanica Burnt Cheesecake – 23By the slice, served with mixed berry compote

Orange Flourless Cake – 22By the slice, served with vanilla ice-cream

Valrhona Chocolate Pudding – 25Served with vanilla ice-cream and fresh cream

Banana Crumble – 23Served with vanilla ice-cream

Chef’s Dessert of the Week – 23A special creation every week, please enquire

Tiramisu – 21Espresso-steeped ladyfinger biscuits,

mascarpone, cocoa