7
MISSION STATEMENT The mission of the Pennsylvania Young Farmers Association is to educate and promote the agricultural industry. PRESIDENT’S REPORT I hope that everyone is having a good year so far. I would like to thank Berlin and Rockwood Young Farmers Chapters for a wonderful Winter Convention this year. The planning for the 2019 National Institute is on the way and we are always looking for help. Remember that when in Pennsyl- vania if you don’t like the weather wait five minutes and it will change. Jason Rentzel PYFA President CULTIVATIONS Newsletter of the Pennsylvania Young Farmers Association Spring 2018 www.payoungfarmers.com 2017 NYFEA Winter Institute Thirty-one Pennsylvanians, including 15 youth participants, attended the 2017 NYFEA Winter Institute December 6-9 in Savannah, Georgia. Headquarters was the beau- tiful Riverfront Marriott Hotel, where tugboats and huge container ships could be seen passing by. Geor- gia Young Farmers have 56 chapters with 5,484 members. The conference began with the delegate business meeting on Wednesday af- ternoon. PYFA’s delegates were Steve Kline, Kenny and Denise Sanner, and Dan Wilkinson. It was an- nounced that Delaware Valley University is now an affiliate member of NYFEA. Following the delegate meeting Executive Secretaries from ten states held their annual meeting. Thursday morning’s tour visited the Port of Savannah, the fourth larg- est container port in the U.S. and the largest in acreage (1200 acres) and tonnage handled. More containers are exported than imported, but business is more equally divided than most oth- er ports. About 11,000 trucks per day service the port, taking about one hour to load or un- load. The port has 1200 employees but supports an additional 55,000 jobs in the region. Georgia’s #1 ag product is poultry, and the Savannah port is the largest poultry ex- porting port in the U.S. Thursday’s second tour stop was JCB, manufacturer of skid steers, back- hoes, and loaders. JCB is a family run business based in Great Britain and operating in the U.S., Brazil, China, and India. Continued on page 8 1

CULtiVations · [email protected] 2019 NYFEA Institute Co-Chairs National Co-Chair National Co-Chair Social Media/Website Dan Wilkinson Denise Sanner Gabby Wentworth 455 Leedy Road

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Mission stateMentThe mission of the Pennsylvania

Young Farmers Association is to educate and promote the agricultural industry.

President’s rePort

I hope that everyone is having a good year so far. I would like to thank Berlin and Rockwood Young Farmers Chapters for a wonderful Winter Convention this year.

The planning for the 2019 National Institute is on the way and we are always looking for help.

Remember that when in Pennsyl-vania if you don’t like the weather wait five minutes and it will change.

Jason RentzelPYFA President

CULtiVationsnewsletter of the Pennsylvania Young Farmers association

spring 2018www.payoungfarmers.com

2017 NYFEA Winter InstituteThirty-one Pennsylvanians, including 15 youth participants, attended the 2017 NYFEA Winter Institute December 6-9 in Savannah, Georgia. Headquarters was the beau-tiful Riverfront Marriott Hotel, where tugboats and huge container ships could be seen passing by. Geor-gia Young Farmers have 56 chapters with 5,484 members.

The conference began with the delegate business meeting on Wednesday af-ternoon. PYFA’s delegates were Steve Kline, Kenny and Denise Sanner, and Dan Wilkinson. It was an-nounced that Delaware Valley University is now an affiliate member of NYFEA. Following the delegate meeting Executive Secretaries from ten states held their annual meeting.

Thursday morning’s tour visited the Port of Savannah, the fourth larg-est container port in the U.S. and the largest in acreage (1200 acres) and tonnage handled. More containers are exported than imported, but

business is more equally divided than most oth-er ports. About 11,000 trucks per day service the port, taking about one hour to load or un-load. The port has 1200 employees but supports an additional 55,000 jobs in the region. Georgia’s #1 ag product is poultry, and the Savannah port is the largest poultry ex-porting port in the U.S.

Thursday’s second tour stop was JCB, manufacturer of skid steers, back-hoes, and loaders. JCB is a family run business based in Great Britain and operating in the U.S., Brazil, China, and India.

Continued on page 8

1

2 3

Mifflinburg Chapter

Upcoming Activities

Mifflinburg Young Farmers’ Association has the

following events scheduled for summer, 2018:

May 6 - “InternatIonal Harvester

MuseuM tour” at Millville, PA, 2:00 P.M.

June - “Dairy Month” - Date and location

to be announced

July 8 - “FaMIly PIcnIc” at

Winkleblech Camp, 1:00 P.M.

Aug. 2 - “corn roast” at Dennis Spangler

farm, 7:00 P.M.

Sept. 6 - “Gene sPlIcInG anD GMo’s” at

Carriage Corner Restaurant, Mifflinburg, PA,

7:00 P.M.

Cedar Crest Chapter BanquetBy Jennifer Balmer

Cedar Crest Young Farmers held their Annual Banquet on

March 22, 2018. Many members and community businesses

were present. President Darren Grumbine was the MC for

the evening and made sure the evening ran smoothly.

Jason Krall swept the forage contest awards and Lydia

Eberly received her past president plaque for serving as

president in 2017.

The highlight of the evening was listening to some of

members’ children, while they presented their FFA speeches

for everyone. Alayna Harrell, Dakota Grumbine, Mackenzie

Peiffer and Paige Peiffer were the FFA members who spoke.

We also had comedian Sandi Joy who left us with lots of

smiles and laughter.

Cedar Crest Young Farmers are looking forward to a safe

and prosperous planting season.

Hello from the Western Region!By Judy Croner

Berlin and Rockwood chapters are winding

down their regular meetings and workshops for

the season. On March 8, Berlin Young Farmers

toured and did a tasting at Tall Pines Distillery,

just outside of Salisbury, Pa. It was well attended

and enjoyed by all attending. Our last county

meeting was held on March 15, with a slide

show and discussion by Greg and Judy Croner,

on their recent agricultural trip to Brazil.

We ended our busy season with our annual

banquets. We have the County Farm Safety Day

coming up in May, at the Berlin Community

Grove on May 5. After that, our farmers will be

busy in the fields again. Here’s hoping it’s a nice

summer for planting and harvesting!

Kutztown Chapter ActivitiesThe Kutztown Young Farmers completed their

weekly winter meeting series in March. Advisor,

Jon Stutzman, led some of the discussions

centered around crop production; including

nitrogen management, calculating cost of

production and pesticide updates. We also

had a local graduate of Kutztown High School

share his story of interning at the Arctic Circle,

for the National Park Service. We had a local

meteorologist as our guest speaker at our Annual

Valentine’s Dinner. He was grilled about weather

forecasting by our Young Farmer members! Jon

also gave a presentation about his recent trip

to Brazil, to a standing room only crowd. It was

another great workshop season…now we look

forward to a great growing season.

Ken Sanner, President

Eastern Region EventOn March 15th I hosted an Eastern Regional Tour and Dinner Meeting. We toured the Appeeling Fruit Company, a Berks County apple processing facility, located in Mohrsville. We were able to see their process of taking apples from their crate to the finished product of snack sized bag treats. After a fantastic tour, by owner Steve Cygan, we traveled to Kauffman Chicken for a tasty dinner. Our speaker for the evening was John Berry, a Lehigh County extension agent, who recently visited South America. John has been following commodity markets for over 20 years and gave us a great view of current markets, his trip, and how South American agriculture affects the United States. Thank you to all those attending, as we had 5 chapters represented. Everyone had a very informative day.

If anyone has an idea for next year, please let me know. I’d love to have this event travel around the Eastern region of the state. I apologize for the late notice of this event, but I felt it needed to be held prior to our busy spring planting season.

Ken Sanner, Eastern Region Vice-President

Lewisburg Young Farmers“Industrial Hemp” was the topic explored at the January meeting of the Lewisburg Young Farmers. Abram (Bucky) Ziegler of the Milton area, spoke about his experience growing industrial hemp as part of Pennsylvania’s pilot program to gain experience with the crop. He was exploring alternative grains to soybeans for animal feed on his organic farm. A local miller introduced him to the opportunity to raise the crop in which the very beneficial oil can be squeezed from the grain for human use, leaving a high protein animal feed. The plant itself can be used for fiber- historically for cloth or rope.

Only about 14 farmers were accepted to grow 5 acres each last year, with only about 3 being successful. It was very highly regulated. This year the program is expanded to allow a lot more acreage.

The crop was popular in the early 1900s, but later banned because of its similarity to marijuana. The 2014 Farm Bill allowed for the reintroduction of the crop. Each state is setting their own rules on how to proceed with introducing and legalizing it.

Lydia Eberly

Dakota Grumbine

Paige Peiffer

4 5

nYFea Winter institUte 2019The plans for the 2019 NYFEA Institute, hosted by the Pennsylvania Young Farmers are moving along. If you don’t already have your 2019 calendar marked…the dates are December 11 – 14, 2019. The beautiful Marriott at Penn Square Lancaster is our host venue.

We have enclosed a few documents for you to keep handy. One document is the organizational chart and the other one is a list of committee chairs and committee members at large. It is time for YOU to decide which committee(s) you want to help with and reach out to that committee chair. If you are unsure of what each of these committees include…please contact either Dan or Denise and they will get you an overview of each committee responsibilities.

We are in the stage of planning where we are organizing the tours, Taste of PA, the institute agenda, and much more. This is where we need input from our PYFA members. If you have an idea for a tour location…contact our Tour chairman. We will need EVERYONE helping us secure sponsorships, door prizes, exhibitors, and auction items. If you work closely with an agribusiness in your area, contact Lizzie Bailey to obtain a sponsorship form. We are asking our members to do a personal visit or

mailing out a sponsorship letter and following up with a visit. Personal connections build relationships. Many of us have been building relationships for years…show them a way that they can give back to your organization.

It will take the work of many for us to put on a great institute for those in attendance. We will be working hard over the next year and a half...but we will have a fun time doing so. If you are interested in joining the committee please contact Dan or Denise so that you can be put on our email

distribution list. We invite everyone to attend our next meeting on Sunday, July 15th at Lizzie Bailey’s home in Shippensburg. This will be held in conjunction with our summer picnic. Details will be going out to committee members in the weeks prior to the meeting/summer picnic...be sure to be on our mailing list.

Dan [email protected]

Denise [email protected]

2019 NYFEA Institute Co-Chairs

National Co-Chair National Co-Chair Social Media/WebsiteDan Wilkinson Denise Sanner Gabby Wentworth455 Leedy Road 14 Pink Valley Road 105 Church RoadGettysburg, PA 17325 Kutztown, PA 19530 Airville, PA 17302Email: [email protected] Email: [email protected] Email: [email protected]: 717-752-5302 Cell: 610-334-1624Home: 717-334-1475 Home: 610-683-5025

Finance Coord/Treasurer/Registration Recording Secretary Registration Information PackageEd Zug and Debbie Zug Becky Nas Grace Hoppes & Richard Seyfert340 Peters Creek Road 30 Miller Road 119 3rd StreetPeach Bottom, PA 17563 Gettysburg, PA 17325 Shoemakersville, PA 19555Email: [email protected] Email: [email protected] Email: [email protected]: 717-548-3178 Phone: 717-253-3605 Phone: 610-562-4945

Program Coordinator/Ladies Prgrm Operations Coordinator/Facilities AuditingLaurie Wilkinson Ken Sanner Jason Rentzel455 Leedy Road 14 Pink Valley Road 241 Rentzel RoadGettysburg, PA 17325 Kutztown, PA Gettysburg, PA 17325Email: [email protected] Email: [email protected] Email: [email protected]: 717-334-1475 Phone: 610-683-5025 Phone: 717-503-7732

Entertainment Hospitality Room Transporation/Tours/Education CoordBobby & Melinda Tercha Sam & Anna Mary Glick Paul & Brenda Zimmerman25 Mertz Road 799 Robert Fulton Hwy 975A Lincoln RoadMertztown, PA 19539 Quarryville, PA 17566 Lititz, PA 17543Email: [email protected] Email: [email protected] Email: [email protected]: 610-451-2460 Phone: 717-786-3503 Phone: 717-951-2465 (Paul)Home: 610-682-4526 Phone: 717-951-2466 (Brenda)

Banquets/Meals/Tours Ag Decision Makers Program HostsDoris Wilkinson & Larry Wilkinson Betsy Huber Stephen & D’Elma Kline250 Oak Hill Road 362 University Road PO Box 54Biglerville, PA 17307 Lincoln University, PA 19352 Beaver Springs, PA 17812Email: [email protected] Email: [email protected] Email: [email protected]: 717-334-6862 Phone: 484-459-1957 Home: 570-658-6592 Cell: 570-765-5364

Door Prizes Auction Publicity & PromotionsJeff & Kathy Rohrer Greg & Judy Croner Rachel Bailey4463 Letterkenny Rd West 126 Bronco Drive 36 S. 8th StreetChambersburg, PA 17201 Berlin, PA 15530 Lemoyne, PA 17043Email: [email protected] Email: [email protected] Email: [email protected]: 717-729-8852 Phone: 814-279-4988 Cell: 717-816-1317

Photography Auction/Exhibits/Taste of PALindsay Schroeder Glen & Linda Krall413 Franklin Street 180 Schaeffer RoadShoemakersville, PA 19555 Lebanon, PA 17042Email: [email protected] Email: [email protected] Phone: 717-821-1754 (Glen) Phone: 717-821-1756 (Linda)

Taste of PA Reception Public Relations Coord/FundraisingDenise Sanner Lizzie Bailey14 Pink Valley Road 13 N. Morris StreetKutztown, PA 19530 Shippensburg, PA 17257Email: [email protected] Email: [email protected]: 610-334-1624 Cell: 717-254-9550Home: 610-683-5025

2019 nYFea institUte CoMMittee

ContaCt inForMation3/26/18

2019 NYFEA Institute Ice Cream SocialWednesday, December 11, 2019 • 9 PM • Lancaster Marriott at Penn Square

We are looking for a PYFA Chapter to be in charge of this event. You would be responsible for providing dishes, spoons, napkins, dippers, ice cream and a minimum of six toppings, plus attendants to dip. Ice cream is to be a good quality brand in both vanilla and chocolate. A third option could also be offered. Toppings can include such things as chocolate syrup, hot fudge, caramel sauce, strawberry sauce, wet nuts, peanuts, whole or diced cherries, bananas, sprinkles, cookie crumbles, malted milk powder, whipped cream or any other topping that might be a local favorite.

Number to be served is just a goal of 250 at this point and could rise later on. Final count will be given when registration has closed.

Thank you for considering this opportunity to be involved in the 2019 NYFEA Institute being hosted by Pennsylvania in Lancaster.

Call Dan Wilkinson (717)752-5302 or Denise Sanner (610) 683-5025 for further info.

wires interacting with tree limbs, lad-ders, kites, and even mylar balloons. It is impossible to tell if a wire is dead or carries 14,440 volts, so don’t touch, call the electric company.

6 7

2018 PYFa Winter ConFerenCeThe Pennsylvania Young Farmers Association held their annual win-ter conference February 6-8 at Seven Springs Mountain Resort, hosted by the Berlin Brothersvalley and Rock-wood Young Farmers chapters of Somerset County.

Guy Chemical Company was the site of the first tour. Founded in 1995, the company now has 130 employ-ees and produces one million pieces of silicone and epoxy products each day for nationally known companies. They recently completed a new pro-duction and storage facility to keep up with their growing business.

Baer Brothers Maple Camp was the second stop. Somerset is the #1 county in Pennsylvania for maple production. Baer Brothers has 5000 trees tapped and produces 1500-2000 gallons of maple syrup annu-ally. The sap run has already begun this season, with cold nights and days above freezing needed to start

the flow. The season can last from four to ten weeks, depending on the weather. It takes about 60 gallons of sap to produce one gallon of syrup. Baer Brothers still uses a wood fire to boil down the sap, along with a reverse osmosis process to shorten the cooking time.

Educational workshops are always a part of the conference. Tammy Colt, Regional Wildlife Diversity Biologist for the PA Game Commission, spoke about the Hunter Access Program and its benefits to farmers. The program has existed since 1936 and now has 14,000 properties with 2.6 million acres enrolled. Participating landowners can receive consultation and assistance with habitat improve-ments, liability protection, and even discounts on hunting licenses.

Justin Croner, from Growmark FS’s Mifield Analytics Team, showed new equipment to enable variable rate

planting of seed and application of fertilizer to increase efficiency and crop yield. He also spoke on the benefits of crop scouting by satel-lite, plane, or drone imagery to de-termine areas of the field needing more or less fertilizer or seed.

Thursday’s tour visited the Inter-national Conservation Center, a facility of the Pittsburgh Zoo to research, breed, and conserve Afri-can elephants. The site has housed elephants since 2008 and currently is home to five elephants, three of which were rescued from Botswana in 2011. Visitors were fascinated by the huge animals and their behavior.

Phil Martz, from Somerset Rural Electric Cooperative, brought their powerline safety demonstration trail-er and showed the dangers of electric

Gary Weimer, Grace Hoppes, Denise & Keith Leydig, Jason Rentzel PYFA President

At the Wednesday evening banquet. Representative Carl Walker Metzgar presented a proclamation of PA Young Farmers week in Pennsylva-nia. PA Department of Agriculture Secretary Russell Redding spoke about the Strategic Plan for PA Ag-riculture recently released and the economic analysis of agriculture in the Commonwealth.

The Outstanding Community Ser-vice Award was presented to Dennis J. Boop, of the Mifflinburg Young Farmers Chapter, at the recent PYFA Winter Conference. Boop co-chaired a Community Farm Safety Day at Ard’s Farm Market at Lewisburg, PA, conducted in cooperation with the Mifflinburg Hose Company. During the safety day, farm hazards were demonstrated to the public, such as PTO entanglements, tractor roll-overs, equipment hazards with ma-chines such as forage harvesters, combines and grain bin entrap-ments. Dennis and his wife Tam-my are very active in Christ United Lutheran Church, serving on the Easter Egg Committee for 20 years where they help make and distrib-ute 25,000 peanut butter and coco-nut eggs every year as the church’s

main fundraiser. Dennis also serves as secretary for the Mifflinburg Ag Ed Advisory Committee since 2015 and has been a 4-H leader for 20 years. He is currently on Union County’s 4-H Advisory Committee.

Dr. John Ewing, Associate Profes-sor of Agricultural and Extension Education and the Undergraduate Program Coordinator at Penn State, was presented the Honorary Young Farmer Award for his work with the PYFA.

Keith and Denise Leydig, Berlin Brothersvalley Young Farmers Chap-ter, were awarded the Richard Hop-pes Memorial Award for their long-time service to PYFA. Both have served as state president. They are also active in their community-- Keith is 1st assistant chief of the Berlin Fire Dept. and has served on the Somerset County Conservation Board. Denise is a director for Som-erset County Farm Bureau. Both are active members of Holy Trinity Lu-theran Church.

Outstanding Young Farmer Advi-sor was awarded to Gary Weimer of the Rockwood YF Chapter, Somerset County. Gary organized the 19 edu-

cational meetings and tours for the Rockwood Chapter last year. He also assists Berlin Chapter in planning the educational County meetings. Gary has dedicated his career to agri-culture, having grown up on a dairy farm, obtained a degree in Agricul-ture at West Virginia University and Penn State University, by teaching Vo-ag and being an advisor for FFA and Young Farmers for many years.

Jason Rentzel of Somerset YF was re-elected President of PYFA for 2018. Lizzie Bailey, Shippensburg YF, will serve as President-Elect. Also re-elected were secretary Becky Nas, Gettysburg; Treasurer Ed Zug, Solan-co; Eastern Region Vice Presidents Ken Sanner, Kutztown and Dan Fox, Ephrata; Northern Vice Presi-dent Steve Kline, Mifflinburg; and Western Vice President Judy Croner, Berlin Brothersvalley; Membership chair Debbie Zug, Solanco; and Pub-lic Relations chair Jennifer Balmer, Cedar Crest Young Farmers.

Next year’s PYFA Winter Conference will be February 5-7, 2019, hosted by the Mifflinburg Young Farmers chapter.

where they are graded by federal/state inspectors and stored until sold, about 53,000 tons per season grown in a 12 county area. The loads are probed in 15 places and dried or cleaned if necessary. The load must be below 10.4% moisture and below 7% foreign material. Peanut harvest begins the third week in August.

A new type of peanut grown is high oleic, preferred by candy makers be-cause of its longer shelf life, but it does not grade as high or yield as much as the other types so a $50 per ton premium is given.

The final tour stop was Circle F Farms, owned by Woody Folsom. He has 2000 acres with 800 head of reg-istered Brahmin cattle, plus 8 Chev-rolet dealerships. He stressed having

a good vaccination program, excel-lent breeding, and gentle treatment of the animals.

Saturday morning two speakers, Chip Bridges, an ag teacher, and Greg Williams, cotton and peanut farmer, spoke about challenges and opportunities in Georgia agricul-ture and how the GA Dept. of Educa-tion supports agriculture education in the schools. Georgia has 42,000 FFA students and 474 ag teachers supported 70% by the state and 30% by the school district.

NYFEA officers for the coming year are Stan Deal, GA, president; Kenny Boyd, AL, president elect, Pam Ber-ning, IN, past president, and Tim Faulkner, SC, secretary.

The Institute wrapped up with the announcement of winners of the Ag Communication Awards — Social Media winner Justin Kurtz, PA, and Press Release winner, Wyatt Law, IN. Next year’s Institute will be held in Rogers, Arkansas, December 12-15, 2018.

8 9

Savannah is their North American headquarters and only factory in North America, covering 55,000 sq.ft.. and 1000 acres.

Joseph Cyril Bamford, founder of JCB, invented the backhoe loader in 1953, and today half of all back-hoes sold are built by JCB. Attendees were treated to demonstrations of all types of equipment, from small skid steers to large loaders, as well as a tour through the factory. The Savannah plant builds 8 skid steers, 50-60 backhoes, and 80-90 loaders each day. Each skid steer contains 5000 parts. JCB also offers an in-tern program for new high school graduates, in which they earn two associates degrees and a bachelors degree while learning on-the-job in five years.

The next stop was Ottawa Farms, 900 acres offering pick your own berries, Angus cattle, and agri-tour-ism features. Over 6000 school chil-dren tour the farm each year, the last remaining farm in the county.

The Mighty Eight Air Force Muse-um was the location of Thursday’s dinner, featuring Georgia Commis-sioner of Agriculture Gary Black and delicious, local Leopold’s ice cream. The museum contains the City of Savannah B-17 bomber from WWII.

Friday’s tour left the hotel early and traveled to Appling County, where the County Farm Plant Company was founded in 1988 by James and Maria Cook. This farm produces wholesale bedding plants, vegetable transplants, hanging baskets, and a retail garden center.

Attendees saw demonstrations of the automatic seeder and automatic transplanter, that plants 800-1000 trays per day, which is the amount delivered daily to 200 customers in a 140 mile radius. The Cook fami-ly and 35 full-time and 10 seasonal employees operate 45 greenhouses covering 254,000 square feet. They grow over 100,000 flats of bedding and vegetable plants, over 375,000 pots, and over 100,000 hanging baskets annually.

The next stop was Southeastern Gin & Peanut, which employs 24 full-time with a maximum 80 during harvest season which begins in mid October. Five hundred pound bales of cotton are run through the three

cotton gins, baled, and wrapped in plastic. While there are some cotton fac-tories in NC, 80% of the cotton is exported to be manufactured and then returned to the U.S.

The company owns wag-ons and semi-trailers that farmers use to deliver their peanuts to this location

PYFA Membership Application Form • Join us today!

Name: _________________________________________________________________________________________________

Address: ________________________________________________________________________________________________

City: ________________________________________________________ State: ____________ Zip: _______________

Phone: ____________________________________ Email: ___________________________________________________

$15 annual fee • Make check out to: PYFAMail this form and payment to: Debbie Zug • 390 Peters Creek Rd. • Peach Bottom PA 17563

Continued from page 12017 NYFEA Winter Institute

Summer PicnicAll are welcome to the next PYFA Board Meeting and Picnic! July 15, 2018 at 12 noon. Lizzie Bailey’s home: 13 N. Morris Street, Shippensburg, PA. Please RSvP to Lizzie at [email protected] or 717-530-8000, Bring a side dish to share.

10 11

nYFea Winter institUte 2018

2019 NYFEA INStItutE oRgANIZAtIoNAL ChARt

Ever wonder about turning your idea into reality? Have you dreamed about becoming an amazing success story? Well, the story of Sam Walton is the story that you do not want to miss. This is your opportunity to see the original Walmart General Store. You can learn about the secrets of success in the Sam Walton Museum.

While in Rogers, you will also learn how the State of Arkansas has become the poultry capital of the United States. You will see the unique relationship between the University of Arkansas and the agriculture of the state. You will also understand the success of Tyson Foods, as you tour the Discovery Center.

While the meeting is headquartered in the northwest corner of the Arkansas, you will also venture across

the line to see the sites of Oklahoma. On your trip, you will see a diversified cattle, agri-tourism, equine and

marketing operation.

If you learned to be a marksman with your BB gun, there is a good chance it was a Daisy. Tour the Daisy Museum because Rogers is the home of the famous Daisy BB manufacturing plant.

Featuring Arkansas chicken and catfish, along with Oklahoma beef, the meals will explain why these are “bragging points” for the area. Plus, you will enjoy the sounds of bluegrass music.

The 2018 Institute is your chance to have a great time and enjoy a unique opportunity to learn about agriculture’s impact on this part of the United States.

NATIoNAL Co-CHAIRPERSoNSDan Wilkinson & Denise SannerRECoRDING SECRETARY

Becky NasTREASuRER

Ed Zug

oPTIoNAL TouRS

TouRSPaul & Brenda Zimmerman

Larry & Doris WilkinsonTRANSPoRTATIoN

Paul ZimmermanEDuCATIoN CooRDINAToR

Brenda Zimmerman

PuBLIC RELATIoNS CooRDINAToRLizzie Bailey

AG DECISIoN MAKERSBetsy Huber

HoSTSSteve & D’elma Kline

PuBLICITY & PRoMoTIoNSRachel Bailey

ENTERTAINMENTBob & Melinda Tercha

HoSPITALITYSam & Anna Mary Glick

BANquETS/MEALSDoris Wilkinson

TASTE oF PA RECEPTIoNLinda Krall & Denise Sanner

PRoCEEDINGS

LADIES PRoGRAMLaurie Wilkinson

PRoGRAM CooRDINAToRLaurie Wilkinson

HEAD TABLE/RESERvED STGLaurie Wilkinson

PHoToGRAPHYLindsay Schroeder

DooR PRIzESJeff & Kathy Rohrer

MEAL SPEAKERS/PRAYERS

SoCIAL MEDIA / WEBSITEGabby Wentworth

AuCTIoNGreg & Judy Croner / Glen & Linda Krall

ExHIBITSGlen KrallFACILITIES

Ken SanneroPERATIoNS CooRDINAToR

Ken SannerREGISTRATIoNEd & Deb Zug

REGISTRATIoN INFoRMATIoN PACKAGEGrace Hoppes

BuDGETEd Zug

FuNDRAISINGLizzie Bailey

FINANCE CooRDINAToREd Zug

AuDITINGJason Rentzel

PREsIdENt

Jason Rentzel241 Rentzel RoadGettysburg, PA [email protected]

PAst PREsIdENt

Denise Leydig594 Cumberland Hwy.Berlin, PA [email protected]

PREsIdENt ELECt

Lizzie Bailey13 N. Morris Street Shippensburg, PA 17257 717-530-8000 [email protected]

sECREtARY

Becky Nas30 Miller RoadGettysburg PA [email protected]

tREAsuRER

Ed zug390 Peters Creek RoadPeach Bottom, PA [email protected]

PuBLIC RELAtIoNs dIRECtoR

Jennifer Balmer125 Old Jonestown Road Lebanon, PA [email protected]

MEMBERsHIP CHAIR

Debbie zug390 Peters Creek Road Peach Bottom, PA [email protected]

VICE PREsIdENts:

EAstERN REgIoN

Dan FoxP.O. Box 57 Ephrata, PA 17522717-278-3471 [email protected]

EAstERN REgIoN

Ken Sanner14 Pink Valley RoadKutztown, PA [email protected]

WEstERN REgIoN

Judy Croner126 Bronco Drive Berlin, PA [email protected]

NoRtHERN REgIoN

Stephen KlineP.O. Box 54 Beaver Springs, PA 17812570-658-6592 h 570-765-5364 [email protected]

ExECutIVE sECREtARY

Betsy Huber362 University RoadLincoln University, PA [email protected]

AgRICuLtuRAL EduCAtIoN AdVIsER

Christopher [email protected]

PYFa state oFFiCers 2018

Betsy Huber362 University Road

Lincoln University, PA 19352