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Santiago® Vegetarian Refried Beans
Santiago® Veg Refried Beans 6/26.9oz pch
Product Last Saved Date:12 September 2017BEK Item # 782052
Added Sugars
PINTO BEANS (DRY), SALT, PALM OIL.
GTIN Pack Pack Description
10011140549141 6 X 27.09 ONZ
Vegetable Based Products - Not
GPC Description
BAF Santiago®
Brand Brand Owner
Basic American
Gross Net Country of Kosher Child Nutrition
11.1 LBR 10.159 USA No No
Shipping Information
Length Width Height TIxHI Shelf Storage Temp
13.5 INH 10.6 INH 7.3 INH 12x7 270 0 FAH / 80 FAH0.6 FTQ
Volume
Product Specifications:
Code
54914
Lightly seasoned vegetarian refried beans. A great fit for Hospitals and C&U.Yield: 138, 4-oz servings per case (23 servings per pouch). Santiago®Beans deliver authentic taste and texture in minutes; made with nopreservatives, artificial colors or flavors. Foodservice Rewards and USDAFoods Processing Program participant.
Store cool dry (less than 80 degrees F)
1: Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. 2:Quickly pour full pouch of beans into water and cover. 3: Allow beans tosit for 25 minutes on steamtable. 4: Season if desired, stir, serve.
Santiago® Refried Beans are an authentic Mexican style bean - perfect asa side or ingredient. Mix in ingredients for delicious variations such asChorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle &Chicharrones. Or add to Mexican favorites such as tacos or burritos.
Prep & Cooking Suggestions : Benefits :
Serving Suggestions : Handling Suggestions :
Gluten
Yes
This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaimsresponsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketingpurposes or conveyed to consumers until the contents are verified by the manufacturer.
(38.683 GRM)
Dietary Fiber
%
400 mg
Nutrition Facts
3%
1.5 g
Saturated Fat
120
Serving Size
0 g
Iron
8 g
Servings per container
0%
Protein
21%
mg
10%
24 g
Cholesterol
Vitamin D
% Daily Value*
8 g
510 mg
.5 g
4%
Total Sugars
0 mg
32%
11%
*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.
Trans
Amount Per Serving
Fat
0 g
Calcium
Total Carbohydrate
%
Calories
Total Fat 2%
140
Potassium
0 mg
8%
0 mg
Sodium
Includes g
Ingredients :
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Nutrition AnalysisCalories
Protein
Total Carbohydrate
Total Fat
Trans Fats
140
24g
8g
1.5g
0g
Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived FromIngredients' 60='Not Derived From Ingredients' NI='No Info Provided'):
Eggs - N
Soy - N
Fish - N
Milk - N
Wheat - N
Shellfish - NI
Peanuts - N
TreeNuts - N
Sesame - NI
Sugars
Dietary Fiber
Lactose
Sucrose
Vitamin A(IU)
Vitamin A(RE)
Vitamin C
Magnesium
Monosodium
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Vitamin D
Vitamin E
Folate
Vitamin B-6
Sulphites
Sodium
Calcium
Iron
Potassium
Zinc
Phosphorus
Thiamin
Niacin
Riboflavin
Vitamin B-12
Nitrates
0g
8g
Yes
0
0mg
.5g
0mg
No
510mg
0mg
0mg
400mg
More Information :
TELEPHONE: 1-800-722-2084 ; WEBSITE: http://www.baf.com
This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaimsresponsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketingpurposes or conveyed to consumers until the contents are verified by the manufacturer.
http://www.benekeith.com/food Powered by FSE Inc. - http://www.fsenet.com
Brought to you by Ben E Keith
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31 May 2018
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