santorini gem · santorini gem BUFFET MENUS Price Per Person: 95,00€ Appetizers • Spinach pie hand made with feta cheese and herbs • Tzatziki yogurt, cucumber, anise • Meat

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MENUS

created byExecutive Chef

Voula Giannoukakou

The Absolute Destination Wedding Venue & Villa

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INDEX

BUFFET MENUSBuffet 1 4

Buffet 2 5

Buffet 3 6

Vegetarian Buffet 7

BBQ Buffet 8

Sea Food Buffet 9

Luxury Buffet 10

SET MENUSTraditional Menu 12

Set Menu 1 13

Set Menu 2 14

Set Menu 3 15

Set Menu 4 16

Sea Food Menu 17

Luxury Menu 18

HAPPY COMBINATIONSDessert Shooters Buffet 20

Chocolate Fountain 20

Canapés 21

Finger Food 21

Platters (various) 22

Shrimps Fountain 22

Late Snack Menus 23

WHAT ABOUTChildren Menu & Discounts 24

Beverage Policy for children 24

Suppliers’ Meals 24

DINING GUIDELINES 25

Index

2

BUFFETMENUS

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BUFFETMENUS

Price Per Person: 95,00€

Appetizers • Spinach pie hand made with feta cheese and herbs • Tzatziki yogurt, cucumber, anise • Meat balls in tomato and herbs sauce • Grilled vegetables with balsamic syrup and fresh thyme

Salads• Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Potato salad with capers, bacon, parsley, cherry tomatoes and mayonnaise

Main Course • Smoky chicken drumsticks • Honey sesame pork tenderloin • Beef burgers with mushrooms and cream • Penne with cream and tomato sauce, ham and cheese

Garnishes • Potatoes in the oven with citrus juice and rosemary • Rice with vegetables and saffron

Dessert • Seasonal fruit

Buffet Menu 1

4

Minimum 50 adult guests

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BUFFETMENUS


Appetizers • Cheese deck variety of white and yellow cheese accompanied with bread sticks, grapes and dried nuts • Eggplant salad smoked eggplants, parsley, red peppers and garlic • Traditional zucchini balls • Patties with cheese

Salads• Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Potato salad with caper and bacon, parsley, cherry tomatoes and mayonnaise

Main Course • Pork with pineapple and sesame broccoli • Grilled beef burgers • Lamb ragout with eggplants • Sausages mix grill

Garnishes • Rice with sun-dried tomatoes • Baby potatoes oven baked in citrus juice and rosemary

Desserts• Seasonal fruit • Chocolate mousse

Buffet Menu 2

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BUFFETMENUS

Buffet Menu 3


Appetizers • Cheese deck variety of white and yellow cheese accompanied with bread sticks, grapes and dried nuts • Patties with cheese, ham and herbs • Broccoli au gratin with bacon • Meat balls in tomato and herbs sauce

Salads• Politiki salad cabbage, pickled cucumber, red peppers, garlic and vinegar • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce

Main Course • Lamb Vinsanto with capers, sun-dried tomato, thyme, oregano, garlic and Santorini sweet wine • Beef ragout • Caramelized pork with barbeque sauce • Sausage mix grill • Smoky chicken drumsticks

Garnishes • Baby potatoes oven baked in citrus juice and rosemary • Risotto with vegetables

Desserts • Seasonal fruit • Chocolate mousse with Baileys

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BUFFETMENUS

Vegetarian Buffet


Cold Appetizers • Mushrooms stuffed with cheese mousse • Presentation of Greek and international cheese, cherry tomatoes, grapes and bread sticks

Hot Appetizers • Oven baked eggplants with fresh tomatoes and feta • Oven baked potatoes with oil, lemon, oregano sauce

Salads• Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Gem salad lettuce, mango, avocado, pine nuts, walnuts and dried figs • Halloumi salad roasted Halloumi cheese, rocket, pine nuts and vinaigrette sauce

Main Course • Vegetarian moussaka • Tomatoes and peppers stuffed with rice and herbs (traditional Greek) • Spanakopita (Spinach pie) • Kolokithokeftedes (Squash fritters)

Desserts • Seasonal fruit • Chocolate mousse


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BUFFETMENUS

BBQ Buffet


Appetizers • Cheese deck variety of white and yellow cheese accompanied with bread sticks, grapes and dried nuts • Potatoes with mushrooms, tomato and aromatic herbs • Cold cuts deck • Vegetables with balsamic syrup and fresh thyme • Smoked Eggplant salad with fresh parsley, garlic and red peppers

Salads• Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Potato salad with capers and bacon, parsley, cherry tomatoes and mayonnaise

Main Course • Pasta carbonara with fresh parsley • Grilled Sausages Italian, Polish, Louisiana Hot Links, bratwurst and chicken • Honey glazed mini chicken souvlaki • Grilled beef burgers • Pork belly chops roasted with lemon and oregano

Carving station• Lamb whole

Desserts • Seasonal fruit • Mini traditional sweets with syrup


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BUFFETMENUS

Sea Food Buffet


Appetizers • Cheese deck variety of white and yellow cheese accompanied with bread sticks, grapes and dried nuts • Smoked salmon roses with caviar • Mini tartlets with tomato, lettuce and cocktail shrimps • Octopus in olive oil, vinegar and sun-dried tomatoes • Boiled vegetables variety • Basmati rice with saffron

Salads• With smoked salmon, shrimps, crab, avocado, cherry tomatoes and lime vinaigrette mixed with lettuce • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Coleslaw cabbage, carrot, mayonnaise, yogurt • Tuna lettuce, cucumber, tomato, onion, parsley and mustard sauce

Main Course • Farfalle with smoked salmon, sour cream, capers and cherry tomatoes • Shrimps saganaki with red spicy sauce, ouzo and feta cheese • Steamed mussels with onions, parsley, fresh dill and peppers • Common sole with lemon and mustard sauce • Whole grouper grilled in salt crust

Desserts • Lemon pie • Seasonal fruit


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BUFFETMENUS

Luxury Buffet


Cold Appetizers • Salmon Gravlax served with mini bread • Whole grouper oven baked in salt crust • Presentation of a variety of Greek and international cheese accompanied with cherry tomatoes, grapes and various breadsticks

Hot Appetizers • Farfalle with red peppers and pine nuts • Penne with shrimps and ouzo sauce • Oven baked eggplants with fresh tomato and feta • Oven baked potatoes with oil, lemon and oregano sauce

Salads• Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Politiki salad cabbage, pickled cucumber, red peppers, garlic and vinegar • Vegetables variety, roasted with balsamic and fresh rosemary

On the Grill• Leg of lamb grilled with basil pesto • Small pork chops grilled with lemon and oregano • Grilled burger stuffed with feta • Skewered grilled chicken • Traditional sausages accompanied with barbeque sauce, mustard sauce and teriyaki sauce • Traditional gyros with pita, tzatziki, tomato and onion

Desserts • Cheese cake • Chocolate mousse • Seasonal fruits


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SET MENUS

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SETMENUS

Traditional Menu


Appetizers (served family style) • Tzatziki with yogurt, garlic and dill • Santorini Tomato Balls • Stuffed vine leaves with rice and herbs

Salads (served family style) • Greek Salad cherry tomatoes, cucumber, colored peppers, fresh onions, capers, olives and feta cheese

Main Course • Lamb Kleftiko traditional recipe cooked with onions, peppers, tomato and feta cheese accompanied with oven potatoes and rice or • Traditional mousaka with potatoes, eggplant, minced beef, béchamel

Dessert• Baklava homemade

Maximum number of guests: 80 Minimum 20 adult guests

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Set Menu1


Appetizers (served family style)• Meat balls on fresh yogurt and dill mousse • Mushrooms stuffed with cheese mousse and crispy bacon

Salads (served family style)• Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce

Main Course • Chicken fillet marinated, with Chimichurri Sauce accompanied with rice and sautée shallots or • Belly pork strips in barbeque sauce, with smoked mashed potatoes

Dessert (served family style)• Seasonal fruit plater with yogurt honey and dried nuts

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SETMENUS


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Set Menu 2


Appetizers (served family style)• Asparagus wrapped with bacon and caramelized sesame • Goat cheese stuffed artichokes

Salads (served family style)• Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Greek Salad cherry tomatoes, cucumber, colored peppers, fresh onions, capers, olives and feta cheese

Main Course • Roast pork loin with bacon and brown sugar glaze on buttered mashed potatoes and fried mushrooms or • Creamy chicken breast with sun-dried tomato and fondant potatoes

Dessert• Chocolate mousse with Baileys

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SETMENUS


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Set Menu 3


Appetizers (served family style) • Spicy cheese melted white cheese with hot pepper • Mini crepes with mushrooms and chicken • Scallop potatoes with butter, parmesan and cheddar

Salads (served family style)• Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Greek Salad cherry tomatoes, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Pasta salad with asparagus and marinated tomato

Main Course • Mustard glazed pork tenderloin accompanied with mashed sweet potatoes and a pile of sauté greens or • Salmon in crust with asparagus, accompanied with colorful quinoa

Dessert• White chocolate mousse with raspberries jelly

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SETMENUS


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Set Menu 4


Appetizers (served family style) • Variety of Greek and international cheese accompanied with baton sale, grapes and dried nuts • Stuffed Portobello mushrooms with chesse and herbs • Patties with eggplant and feta cheese

Salads (served family style)• Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Greek Salad cherry tomatoes, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Pasta salad with asparagus and marinated cherry tomatoes

Main Course • Pork tenderloin with mushroom and rosemary sauce, baked garlic and parmesan potato wedges or • Lamb Vinsanto with capers, sun-dried tomato, thyme, oregano, garlic and Santorini sweet wine in crunchy crust nest accompanied with rice and baby potatoes or • Chicken drumsticks dipped in BBQ sauce with baked garlic and parmesan potato wedges

Dessert• Hasselback baked apples with vanilla ice cream

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SETMENUS


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Sea Food Menu


Appetizers (served family style) • Mini rolls with smoked salmon and cream cheese • Shrimp spring rolls with cocktail sauce • Salmon croquettes

Salads (served family style) • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Smoked salmon, shrimps, crab, avocado, cherry tomatoes, lettuce and lime vinaigrette

Main Course • Oven baked salmon in bread crump crust, served with lemon butter cream sauce or • Pan roasted swordfish steaks with mint, lemon and basil

Dessert• Lemon mousse

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SETMENUS


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Luxury Menu


Appetizers (served family style) • Prosciutto cups with cheese mousse • Stuffed Portobello mushrooms with vegetables and herbs • Scalloped potatoes with butter, parmesan and cheddar • Presentation of a variety of Greek and international cheese accompanied with dried nuts, grapes, and baton sale

Salads (served family style) • Gem salad lettuce, mango, avocado, pine nuts, walnuts and dried figs • Crunchy apple-fennel salad with walnuts and honey • Pasta salad with asparagus and marinated cherry tomatoes

Main Course • Bourguignon beef fillet with boiled mini vegetables or • Lamb shank braised with sweet mashed potatoes or • Sea bream fillet with vegetables confit

Dessert• Banana crème brulée

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SETMENUS


HAPPY COMBINATIONS

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Happy Combinations

HAPPY COMBINATIONS


Price Per Person: 5,00€ Minimum order for 20 persons Approximate duration: 1h

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Dessert Shooters Buffet• Brownie & chocolate mousse • Cheese Cake • Banoffee • Black Forest • Vanilla coconut panna cotta with strawberry jelly • Fruit Tarts • Greek traditional mini sweets with syrup • Lemon crème with Oreo crumbed biscuit • White chocolate peppermint mousse • Tiramisu

Chocolate Fountain • Chocolate Fountain with strawberries and marshmallows

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Happy CombinationsCanapés• Salmon, caviar and anise 4,50 €

• Salmon on cream cheese 3,50 €

• Shrimp Ceviche Shooters 3,50 €

• Caprese salad on crostini 2,50 €

• Mini burgers 2,50 €

• Tapenade and feta cheese 2,00 €

• Prosciutto Parma and melon 3,00 €

• Antipasto mini skewers 3,00 €

HAPPY COMBINATIONS

Minimum order 20 pieces per type

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Finger Food• Handmade cheese pies 2,00 €

• Handmade spinach pies 2,00 €

• Sausage in a blanket with a shot of ouzo 3,50 €

• Shrimps with cocktail sauce 3,00 €

• Mini chicken souvlaki on a stick 3,50 €

• Cheese ball bites 3,00 €

• Samosas with vegetables 2,00 €

• Mini margaritas with taco bites 4,50 €

• Mini pizza cones 3,00 €

Minimum order 20 pieces per type

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Happy CombinationsSea Food PlatterIncludes per person:

• Shrimp 1pc • Crayfish 1pc • Lobster tail ½ pc

Shrimps Fountain • Shrimps Fountain (2 shrimps per person-shrimp size 1)

Antipasti platter• Variety of cheese, cold cuts and vegetables

Cheese platter• Variety of white and yellow cheese accompanied with grapes and baton sale

Cold cuts platter• Variety of cold cuts accompanied with vegetables & dips

Fruit platter • With seasonal Greek and exotic fruit

HAPPY COMBINATIONS

Price Per Platter (4 guests): 140,00€Price Per Platter (8 guests): 280,00€

Price Per Person: 7,00€ Minimum order for 20 guests

Price Per Platter (20 guests): 140,00€Bigger platters can be provided




• Oyster 1pc • Octopus tentacle 1pc • Mussels 4pcs

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Happy CombinationsLate Snack Menus*

• Variety of pizzas

or• Mini brioche sandwiches

or• Traditional gyros (pork) served in platters with pitta bread and tzatziki

*The Late Snack Menus, if chosen, must apply to all guests

HAPPY COMBINATIONS




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Children Menu & DiscountsOur younger guests enjoy special discounts on food menus:

• Children age 0-3 years can enjoy the meal at no cost.

• Children age 4-11 years can enjoy 50% discount of the selected menu.

• Children over 11 years pay full cost.

• On set menus, children may choose to have the adult main course option or choose a “kids meal” option regarding the main dish; if they prefer. They can choose between chicken nuggets with fries and ketchup or pasta with tomato sauce and cheese. All children attending the reception must have the same kids meal.

• On buffet menus, children do not have an additional choice of main dish; they will be served from the buffet.

Beverage Policy for Children• Alcoholic drinks are only served to adults (18 years +).

• Children up to 3 years old may have juices and mineral water complimentary.

• Children & teenagers up to 18 years old may have the non-alcoholic open bar package with soft drinks, juices, bottled water.

Supliers’ MealsSantorini Gem offers special discount for suppliers’ meals:

• In case of a set menu, Gem is able to cater for suppliers the main dish of the chosen menu, served with salad/garnish, at 50% discount.

• In case of a buffet menu, suppliers may be served from the buffet menu as well, after the guests have been served, at 50% of the cost.

• Mineral water, coffee, a soft drink, a glass of wine is offered to suppliers complimentary.

WHAT ABOUT

Price per person per hour 12.00€

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1. Dinner has to be arranged no earlier than 18:00 and no later than 21:00.

2. Food menus must be finalised and received by the venue, minimum forty (40) days before the event. This must include dietary requirements/allergies/intolerances. You will be provided by Gem a ‘Microsoft excel’ form named “guest list & table plan”. Please send over the form minimum forty (40) days before the event. A confirmation of the updated ‘Microsoft excel’ form, 7 days prior to the event will be also required.

3. Set menus are only available for minimum 20 adults and up to 80 persons maximum (children included).

4. Set menus have the following courses: starter, salad, main course and dessert (wedding cake not included). Appetizers and salads are all served ‘Family style’ in the middle of the table.

5. Couples may choose one set menu option for their guests. A vegan menu option is available upon request. Vegetarian & gluten free main course options as well as kids dishes are available. Children may have the same menu as adults with one extra option for main dish.

6. Our team works hard to provide you an exquisite culinary experience. The usual duration of a 4-course seated meal is 2 hours. Please let us provide the best of our service and let your guests enjoy their meal.

7. Our venue offers dinner tables and chairs that can accommodate up to 8 persons per table (adults, children & babies with highchairs included) for set menus and up to 9 persons for buffet menus.

8. In case of poolside reception, only buffet menus must be chosen (not set menus).

9. Buffet menus are available for over 50 guests (payable min. of 50 adults).

10. The maximum duration of a buffet cannot exceed one and a half hour (90’); desserts of the buffet menu are not included in the above time.

11. Open bar packages are not mandatory. If chosen, must apply to ALL adult guests.

12. Due to HACCP (food & safety international rules) and Greek law restrictions, leftover food is not to be taken off the premises for later consumption or any other reason.

13. As mentioned above we are not able to offer take away services or packaging for leftover cake/other items (from other providers); planners/guests that wish to take cake or other sweets and items outside our premises must provide packaging of their own.

DINING GUIDELINES

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santorini gem weddings & events

e-mail: [email protected]

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santorini gem · santorini gem BUFFET MENUS Price Per Person: 95,00€ Appetizers • Spinach pie hand made with feta cheese and herbs • Tzatziki yogurt, cucumber, anise • Meat