1
Americans use 500 million straws daily (enough straws to circle the Earth 2.5 times). To reduce our environmental impact, straws are only available upon request. *all items marked with an asterisk contain raw or under cooked products. consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If you have a nut allergy or sensitivity please alert your server. A 20% gratuity may be added to parties of 8 or more. Snacks fresh shucked oysters * . . . . . . . . . . . . . . MKT minimum order of 3, ask your server for the daily selection grilled oysters . . . . . . . . . . . . . . . . . . . . 8 / 15 bacon & blue, Louisiana BBQ, garlic & butter mussels * +fries . . . . . . . . . . . . . . . . 8.95 / 13.95 1/2 or full pound, white wine & garlic, spanish red sauce, or bacon & blue served with fresh house cut fries (sub pasta for fries + 4) shrimp ceviche (gf). . . . . . . . . . . . . . . . . . . . 11.95 fresh shrimp, pickled watermelon, cilantro, pico de gallo, tortilla chips Parmesan Fries (v|gf) . . . . . . . . . . . . . . . . . . 6.95 house-cut fries, italian herbs, parmesan, truffle aioli candied bacon bites (gf) . . . . . . . . . . . . . . . 8.95 three egg rolls stuffed with house-made candied bacon, roasted jalapeños & cream cheese, cherry pepper aioli Wings (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 one pound, smoked in house and flash fried served with carrots and choice of sauce: buffalo, bbq, jalapeño gold, honey garlic, honey sriracha or naked Cauliflower HUMMUS (ve|gf) . . . . . . . . . . . 9.95 served with naan and vegetables chicken + Fries. . . . . . . . . . . . . . . . . . . . . . 10.95 your choice of “Nashville hot” or “traditional country fried” served with blue cheese or ranch and house-cut fries House made biscuits Our giant biscuits are made from scratch daily avocado +2, | jalapeños +1 | tomato +1 | bacon +2 Morning biscuit (v) . . . . . . . . . . . . . . . . . . . 6.95 egg, cheddar cheese the rooster . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 traditional fried chicken, bacon, cheese, fried or scrambled egg*, maple syrup Angry bird . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Nashville Hot fried chicken, bacon, sausage gravy, served on a house made biscuit (fried or scrambled egg* + 2) Texas sunrise . . . . . . . . . . . . . . . . . . . . . . 10.95 chorizo, fried or scrambled egg, avocado, jalepeño, cheddar biscuits & gravy . . . . . . . . . . . . . . . . . . . . . 11.95 two biscuits covered in sausage gravy, served with breakfast potato hash GREENS + Grains dressings: ranch | blue cheese | cilantro vin balsamic vin | red wine vin add bacon+ 2 | candied bacon + 3 | falafel + 3 chicken + 4 | shrimp + 4 | tuna * + 6 | salmon * + 6 | steak * + 6 simple salad (ve|gf) . . . . . . . . . . . . . . . . . . . 6.95 greens, tomato, cucumber beet salad (v|gf) . . . . . . . . . . . . . . . . . . . . . 10.95 roasted beets, greens, goat cheese, pepitas, apples full house salad (v) . . . . . . . . . . . . . . . . . . 11.95 mixed greens, cranberries, pecans, hemp seeds, avocado, grape tomatoes, goat cheese, croutons grilled chicken salad . . . . . . . . . . . . . . . 14.95 mixed greens, kale, tomatoes, red onion, croutons, tossed in honey sriracha dressing (sub grilled shrimp n/c) steak house salad (gf) . . . . . . . . . . . . . . . 17.95 kale, arugula, seared steak * , farro, cherry tomatoes, avocado, fried onions, blue cheese crumbles, tossed in red wine vin Southwest Quinoa bowl (ve|gf) . . . . . . . . 12.95 quinoa, black beans, tomatoes, avocado, pico de gallo, pickled onions, tortilla strips, cilantro vin. Buddha Bowl (ve|gf) . . . . . . . . . . . . . . . . . . . 13.95 quinoa, roasted sweet potatoes, fried chickpeas, pickled onions, shaved carrots, hemp seeds, greens, tahini poke bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 brown rice, tuna, green onion, jalapeño, sesame seeds, cucumber, pickled onions, avocado, shredded carrots, sesame vinaigrette Brunch dishes zeppoles (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 little house made donuts, sugar, chocolate and fruit dipping sauce simple morning (v) . . . . . . . . . . . . . . . . . . . . 9.95 rustic multigrain toast, fresh avocado or ricotta smear, honey, red pepper flakes (fried egg* + 2, goat cheese + 1, sliced strawberries + 1, nuts + 1, gf toast + 2) waffle (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 served with berries, whipped cream, syrup Cauliflower Hash (v|gf) . . . . . . . . . . . . . . . 11.95 peppers, onions, tomatoes, queso blanco, two eggs * any style (bacon +2) brunch brussels (v|gf) . . . . . . . . . . . . . . . . . 9.95 candied nuts, dried cranberries, egg*, parmesan (bacon +2) shrimp & grits (v|gf) . . . . . . . . . . . . . . . . . . 13.95 wild caught gulf shrimp, pork chorizo, blistered tomatoes, scallions, served on stone ground goat cheese grits smoked salmon bennie . . . . . . . . . . . . . . . . 13.95 poached egg*, tomato, English muffin, hollandaise, breakfast potato hash avocado toast bennie (v) . . . . . . . . . . . . . . 12.95 mashed avocado, blistered tomatoes, nuts, parmesan, poached egg*, hollandaise, thick cut sourdough served with greens or breakfast potato hash (salmon* +4, green chile+2) breakfast burrito (v) . . . . . . . . . . . . . . . . 10.95 vegetarian green chile, black beans, breakfast potatoes, scrambled eggs*, cheddar, pico de gallo (bacon +2, sausage +2) chiliquiles (v) . . . . . . . . . . . . . . . . . . . . . . . 11.95 tortilla strips, black beans, vegetarian green chili, cotija cheese, avocado, fried or scrambled egg brunch burger . . . . . . . . . . . . . . . . . . . . . . . 13.95 american cheese, candied bacon, fried egg, pickles, onions basic breakfast . . . . . . . . . . . . . . . . . . . . . 11.95 two eggs*, bacon or chorizo, breakfast potato hash, toast breakfast pizza (gfo) . . . . . . . . . . . . . . . . 16 /24 gravy, cheese, sausage, bacon, red onion, scrambled eggs * brunch Sides house biscuit . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 multi grain toast . . . . . . . . . . . . . . . . . . . . . . . 3 bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 breakfast potato hash . . . . . . . . . . . . . . . . . 4 two fried eggs . . . . . . . . . . . . . . . . . . . . . . . . . . 3 fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 brussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 specialty pies 12” / 16” vegan cheese + 3 | 14” gluten free crust + 5 new Yorker . . . . . . . . . . . . . . . . . . . . . . . . 16 / 23 red sauce, mozzarella, sausage, fennel, tomatoes, basil, ricotta nashville chicken pizza . . . . . . . . . . . . 17 / 25 white sauce, mozzarella, dill pickles, candied bacon, grilled or fried Nashville chicken forest (v) . . . . . . . . . . . . . . . . . . . . . . . . . . 17 / 25 garlic & olive oil, mozzarella, pecorino, rosemary, sautéed mushrooms, thyme, garlic, parmesan, melted leeks rocket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 24 white sauce, mozzarella, arugula, prosciutto, balsamic drizzle. add fresh figs + 2 the med (v) . . . . . . . . . . . . . . . . . . . . . . . . . . 17 / 24 red sauce, mozzarella, artichokes, roasted red pepper, kalamata olives, red onion the real dill . . . . . . . . . . . . . . . . . . . . . . . 16 / 23 white sauce, bacon, thin sliced dill pickles, mozzarella, dill yardbird . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 24 bbq sauce, mozzarella, cheddar, grilled chicken, bacon, jalapeños, scallions whole hog . . . . . . . . . . . . . . . . . . . . . . . . . . 17 / 25 red sauce, mozzarella, pepperoni, sausage, ham, bacon, red onion works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 / 26 red sauce, mozzarella, sausage, pepperoni, candied bacon, mushrooms, red & green peppers, red onions, olives Hawaiian . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 23 red sauce, ham, pineapple, jalapenos, mozzarella margherita (v) . . . . . . . . . . . . . . . . . . . . . . 15 / 23 red sauce, mozzarella, tomato, basil rebel yell . . . . . . . . . . . . . . . . . . . . . . . . . 17 / 25 red sauce, mozzarella, pepperoni, sausage, mushrooms ($1 of each pie donated South High School Band) buff chick . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 24 buffalo sauce, mozzarella, chicken, red onion, arugula, blue cheese or ranch build your own PIE 12 inch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 16 inch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 14 inch gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 $2.5 TOPPINGS pepperoni ham sausage candied bacon prosciutto chicken artichokes anchovies brussels ricotta $1 TOPPINGS mushrooms jalapeños onion tomato green & red peppers olives basil pineapple cheddar egg * SAUCES: marinara garlic & olive oil white sauce handhelds Garden tacos (ve|gf) . . . . . . . . . . . . . . . . . . . 12.95 three soft corn tortillas, sweet potato, black beans, corn, slaw, pico de gallo, avocados, cilantro add chicken + 3 | shrimp + 3 Classic Cheeseburger * . . . . . . . . . . . . . . . . 11.95 american cheese, pickles, onions the bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 buttermilk fried chicken, slaw, pickles, tomatoes, remoulade french dip . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 thin sliced rib eye * , au jus, provolone, horseradish falafel (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 black bean and garbanzo falafel, cucumber, tomato, tzatziki, naan buffalo chicken wrap . . . . . . . . . . . . . . . . 12.95 fried or grilled chicken, greens, tomato, served with ranch or blue cheese BRUNCH MENU SAT AND SUN UNTIL 3pm

Saturday and Sunday Until 3pm (leave o˜ BRUNCH MENU SAT ... · Americans use 500 million straws daily (enough straws to circle the Earth 2.5 times). To reduce our environmental impact,

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Page 1: Saturday and Sunday Until 3pm (leave o˜ BRUNCH MENU SAT ... · Americans use 500 million straws daily (enough straws to circle the Earth 2.5 times). To reduce our environmental impact,

Americans use 500 million straws daily (enough straws to circle the Earth 2.5 times). To reduce our environmental impact, straws are only available upon request. *all items marked with an asterisk contain raw or under cooked products. consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If you have a nut allergy

or sensitivity please alert your server. A 20% gratuity may be added to parties of 8 or more.

Snacksfresh shucked oysters* . . . . . . . . . . . . . . MKTminimum order of 3, ask your server for the daily selection

grilled oysters . . . . . . . . . . . . . . . . . . . . 8 / 15bacon & blue, Louisiana BBQ, garlic & butter

mussels*+fries. . . . . . . . . . . . . . . . 8.95 / 13.951/2 or full pound, white wine & garlic, spanish red sauce, or bacon & blue served with fresh house cut fries(sub pasta for fries +4)

shrimp ceviche (gf). . . . . . . . . . . . . . . . . . . . 11.95fresh shrimp, pickled watermelon, cilantro, pico de gallo, tortilla chips

Parmesan Fries (v|gf) . . . . . . . . . . . . . . . . . . 6.95house-cut fries, italian herbs, parmesan, truffle aioli

candied bacon bites (gf) . . . . . . . . . . . . . . . 8.95three egg rolls stuffed with house-made candied bacon, roasted jalapeños & cream cheese, cherry pepper aioli

Wings (gf). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95one pound, smoked in house and flash friedserved with carrots and choice of sauce: buffalo, bbq, jalapeño gold, honey garlic, honey sriracha or naked

Cauliflower HUMMUS (ve|gf) . . . . . . . . . . . 9.95served with naan and vegetables

chicken + Fries. . . . . . . . . . . . . . . . . . . . . . 10.95your choice of “Nashville hot” or “traditional country fried” served with blue cheese or ranch and house-cut fries

House made biscuitsOur giant biscuits are made from scratch dailyavocado +2, | jalapeños +1 | tomato +1 | bacon +2

Morning biscuit (v) . . . . . . . . . . . . . . . . . . . 6.95egg, cheddar cheese

the rooster . . . . . . . . . . . . . . . . . . . . . . . . . 10.95traditional fried chicken, bacon, cheese,fried or scrambled egg*, maple syrup

Angry bird . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Nashville Hot fried chicken, bacon, sausage gravy, served on a house made biscuit (fried or scrambled egg* +2)

Texas sunrise . . . . . . . . . . . . . . . . . . . . . . 10.95chorizo, fried or scrambled egg, avocado, jalepeño, cheddar

biscuits & gravy . . . . . . . . . . . . . . . . . . . . . 11.95two biscuits covered in sausage gravy, served with breakfast potato hash

GREENS + Grainsdressings: ranch | blue cheese | cilantro vinbalsamic vin | red wine vinadd bacon+2 | candied bacon+3 | falafel+3 chicken+4 | shrimp+4 | tuna*+6 | salmon*+6 | steak*+6

simple salad (ve|gf) . . . . . . . . . . . . . . . . . . . 6.95greens, tomato, cucumber

beet salad (v|gf) . . . . . . . . . . . . . . . . . . . . . 10.95roasted beets, greens, goat cheese, pepitas, apples

full house salad (v) . . . . . . . . . . . . . . . . . . 11.95mixed greens, cranberries, pecans, hemp seeds, avocado, grape tomatoes, goat cheese, croutons

grilled chicken salad . . . . . . . . . . . . . . . 14.95mixed greens, kale, tomatoes, red onion, croutons, tossed in honey sriracha dressing (sub grilled shrimp n/c)

steak house salad (gf) . . . . . . . . . . . . . . . 17.95kale, arugula, seared steak*, farro, cherry tomatoes, avocado, fried onions, blue cheese crumbles, tossed in red wine vin

Southwest Quinoa bowl (ve|gf) . . . . . . . . 12.95quinoa, black beans, tomatoes, avocado, pico de gallo, pickled onions, tortilla strips, cilantro vin.

Buddha Bowl (ve|gf) . . . . . . . . . . . . . . . . . . . 13.95quinoa, roasted sweet potatoes, fried chickpeas, pickled onions, shaved carrots, hemp seeds, greens, tahini

poke bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95brown rice, tuna, green onion, jalapeño, sesame seeds, cucumber, pickled onions, avocado, shredded carrots, sesame vinaigrette

Brunch disheszeppoles (v). . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95little house made donuts, sugar, chocolate and fruit dipping sauce

simple morning (v) . . . . . . . . . . . . . . . . . . . . 9.95rustic multigrain toast, fresh avocado or ricotta smear, honey, red pepper flakes (fried egg* +2, goat cheese +1, sliced strawberries +1, nuts +1, gf toast +2)

waffle (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95served with berries, whipped cream, syrup

Cauliflower Hash (v|gf) . . . . . . . . . . . . . . . 11.95peppers, onions, tomatoes, queso blanco, two eggs* any style (bacon +2)

brunch brussels (v|gf) . . . . . . . . . . . . . . . . . 9.95candied nuts, dried cranberries, egg*, parmesan (bacon +2)

shrimp & grits (v|gf) . . . . . . . . . . . . . . . . . . 13.95wild caught gulf shrimp, pork chorizo, blistered tomatoes, scallions, served on stone ground goat cheese grits

smoked salmon bennie . . . . . . . . . . . . . . . . 13.95poached egg*, tomato, English muffin, hollandaise, breakfast potato hash

avocado toast bennie (v) . . . . . . . . . . . . . . 12.95mashed avocado, blistered tomatoes, nuts, parmesan, poached egg*, hollandaise, thick cut sourdoughserved with greens or breakfast potato hash(salmon* +4, green chile+2)

breakfast burrito (v) . . . . . . . . . . . . . . . . 10.95vegetarian green chile, black beans, breakfast potatoes, scrambled eggs*, cheddar, pico de gallo(bacon +2, sausage +2)

chiliquiles (v) . . . . . . . . . . . . . . . . . . . . . . . 11.95tortilla strips, black beans, vegetarian green chili, cotija cheese, avocado, fried or scrambled egg

brunch burger . . . . . . . . . . . . . . . . . . . . . . . 13.95american cheese, candied bacon, fried egg, pickles, onions

basic breakfast . . . . . . . . . . . . . . . . . . . . . 11.95two eggs*, bacon or chorizo, breakfast potato hash, toast

breakfast pizza (gfo) . . . . . . . . . . . . . . . . 16 /24gravy, cheese, sausage, bacon, red onion, scrambled eggs*

brunch Sideshouse biscuit . . . . . . . . . . . . . . . . . . . . . . . . . . . 3multi grain toast. . . . . . . . . . . . . . . . . . . . . . . 3bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4breakfast potato hash . . . . . . . . . . . . . . . . . 4two fried eggs . . . . . . . . . . . . . . . . . . . . . . . . . . 3fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5brussels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

specialty pies 12” / 16”vegan cheese +3 | 14” gluten free crust +5

new Yorker . . . . . . . . . . . . . . . . . . . . . . . . 16 / 23red sauce, mozzarella, sausage,fennel, tomatoes, basil, ricotta

nashville chicken pizza . . . . . . . . . . . . 17 / 25white sauce, mozzarella, dill pickles, candied bacon, grilled or fried Nashville chicken

forest (v) . . . . . . . . . . . . . . . . . . . . . . . . . . 17 / 25garlic & olive oil, mozzarella, pecorino,rosemary, sautéed mushrooms, thyme,garlic, parmesan, melted leeks

rocket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 24white sauce, mozzarella, arugula, prosciutto, balsamic drizzle. add fresh figs +2

the med (v) . . . . . . . . . . . . . . . . . . . . . . . . . . 17 / 24red sauce, mozzarella, artichokes, roasted red pepper, kalamata olives, red onion

the real dill . . . . . . . . . . . . . . . . . . . . . . . 16 / 23white sauce, bacon, thin sliced dill pickles, mozzarella, dill

yardbird . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 24bbq sauce, mozzarella, cheddar, grilled chicken, bacon, jalapeños, scallions

whole hog . . . . . . . . . . . . . . . . . . . . . . . . . . 17 / 25red sauce, mozzarella, pepperoni, sausage, ham, bacon, red onion

works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 / 26red sauce, mozzarella, sausage, pepperoni,candied bacon, mushrooms, red & green peppers,red onions, olives

Hawaiian . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 23red sauce, ham, pineapple, jalapenos, mozzarella

margherita (v). . . . . . . . . . . . . . . . . . . . . . 15 / 23red sauce, mozzarella, tomato, basil

rebel yell . . . . . . . . . . . . . . . . . . . . . . . . . 17 / 25red sauce, mozzarella, pepperoni, sausage, mushrooms ($1 of each pie donated South High School Band)

buff chick . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 24buffalo sauce, mozzarella, chicken, red onion, arugula, blue cheese or ranch

build your own PIE12 inch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1116 inch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1614 inch gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

$2.5 TOPPINGSpepperonihamsausagecandied baconprosciuttochickenartichokesanchoviesbrusselsricotta

$1 TOPPINGSmushroomsjalapeñosoniontomatogreen & red peppersolivesbasilpineapplecheddaregg*

SAUCES:marinaragarlic & olive oilwhite sauce

handheldsGarden tacos (ve|gf) . . . . . . . . . . . . . . . . . . . 12.95three soft corn tortillas, sweet potato, black beans, corn, slaw, pico de gallo, avocados, cilantro add chicken+3 | shrimp+3

Classic Cheeseburger*. . . . . . . . . . . . . . . . 11.95american cheese, pickles, onions

the bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95buttermilk fried chicken, slaw, pickles, tomatoes, remoulade

french dip . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95thin sliced rib eye*, au jus, provolone, horseradish

falafel (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95black bean and garbanzo falafel, cucumber,tomato, tzatziki, naan

buffalo chicken wrap . . . . . . . . . . . . . . . . 12.95fried or grilled chicken, greens, tomato,served with ranch or blue cheese

BRUNCH MENUSAT AND SUN UNTIL 3pm

Saturday and Sunday Until 3pm (leave o� start time so we can be �exible)

Brunch Dishes - price changes

Shrimp and Grits 13.95Smoked Salmon Bennie 13.95Basic Breakfast 12.95

Bsicutis - price change

Angry Bird 11.95

Snacks - new order and change

Fresh Shucked OystersGrilled OystersMussels - only half pound 8.95CevicheParm FriesCandied Bacon BitesWingsCauli�ower HummusChicken & Fries

Handhelds look right

Switch Specialty pizzas to match the chang-es I made on the other menu