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H YAT T R E G E N C Y M I N N E A P O L I S
C AT E R I N G M E N U S • J U N E 2 0 0 7
1300 Nicollet Mall, Minneapolis, Minnesota 55403
612 596 4530 • minneapolis.hyatt.com
All Prices Subject to 21% Service Charge and 10.15% State Sales Tax • June 20071300 Nicollet Mall, Minneapolis, Minnesota 55403 • 612 596 4530 • minneapolis.hyatt.com
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p e r s o n a l p r e f e r e n c e m e n u
• Guests choose their own entrée in a banquet setting.
• Better than the standard dual-entrée option, more elegant than a casual buffet.
• We feature four-course meals with a choice of four entrées. The planner chooses
the appetizer and salad in advance.
• A custom printed menu featuring four entrée selections is provided for guests
at each setting.
• Specially trained servers take your guests’ orders as they are seated.
• Your guests enjoy the sumptuous meal and are treated to a trio of desserts which
has been pre-selected by our chef.
• An option designed to satisfy individual tastes and preferences.
PERSONAL PREFERENCE
your choice in fine dining
All Prices Subject to 21% Service Charge and 10.15% State Sales Tax • June 20071300 Nicollet Mall, Minneapolis, Minnesota 55403 • 612 596 4530 • minneapolis.hyatt.com
PLANNER’S CHOICE APPET IZERSelect one of the following
Chef’s Selection of Soup du Jour
Grilled Lamb Chop on a Bed of Couscous
Maryland Crab Cake
Tri-Colored Tortellini tossed with Fresh Pesto
PLANNER’S CHOICE SALADSelect one of the following
Bibb and Endive Salad with Asian Pear, Sun Dried Cherries and Walnuts
Classic Caesar Salad with Garlic Herbed Croutons
Baby Spinach and Curly Endive Salad with Hearts of Palm and Citrus Fruits
All Prices Subject to 21% Service Charge and 10.15% State Sales Tax • June 20071300 Nicollet Mall, Minneapolis, Minnesota 55403 • 612 596 4530 • minneapolis.hyatt.com
IND IV IDUAL GUEST’S CHOICE ENTRÉESSelect three of the following, a vegetarian option will be provided at the event
Slow Roasted Beef Short Ribs
Grilled Filet Mignon with Shallot Demi Glace
Pan Seared Chicken Breast stuffed with Apple and Fennel
Herb Crusted Chicken Breast with Exotic Mushroom Stuffing
Oven Roasted Halibut topped with Onion Crisps
Grilled Salmon with Bordelaise and Beurre Blanc
All Menus include an Assortment of Bread, Starbucks® Coffee and Tazo® Tea
PLANNER’S CHOICE DESSERTOur Chef will create a Dessert Sampler Plate for each Guest
69.00 per guest