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L с S Savoury Galettes & Waffles Try these with a brut (dry) cider! HAM & CHEESE 6. 50 A French classic and a timeless favourite. Served with thick cuts of ethically sourced artisan ham and deliciously rich French cheese. THE WINDSOR 9. 50 A tribute to the majestic city we call home. Made with oak-smoked salmon and our special dill cream cheese, topped with a lemon wedge. GALETTE ROYALE 16. 50 A feast fit for kings and queens! Succulent scallops cooked in a creamy sauce with spinach and crunchy pine nuts. BREAKFAST IN BRITTANY 10. 50 Transport yourself to France as you tuck into traditional French flavours from Brittany. Topped with a fried egg, mushrooms, spinach, ham and cheese. MEDITERRANEAN 8. 50 A dish for those dreaming of their summer holiday. Topped with feta cheese, spinach, olives and caramelised tomatoes that burst with flavour. CHEESE & SPINACH 6. 50 A yummy choice for vegetarians. Indulgent French cheese coupled with fresh spinach. CHICKEN & MUSHROOM 11. 00 Imagine yourself in a rustic French kitchen with irresistible smells wafting around .. .. Made with chicken, béchamel sauce and nutty mushrooms. GOATS CHEESE 11. 00 Caramelised tricolour peppers cooked with onions and spinach, topped with tangy, creamy goats cheese and a sprinkle of pine nuts. LE NIÇOISE 14. 00 Flakes of fresh tuna, boiled eggs, tangy black olives, salty anchovies, green beans, baby potatoes, red onion. Extra Toppings A Fried Egg £1.50 ................................................................................................. Breakfast ALL DAY WINDSOR BREAKFAST 9. 95 Fill your tummy with our traditional cooked breakfast served with 2 free-range eggs (just let us know how you’d like them), Merguez sausages, baked beans, mushrooms, and a grilled tomato. De la Mer FISH & CHIPS 11. 00 Invented around 1860 in Lancashire and London, Fish & Chips was embraced by the working people of Britain and soon became the National Dish recognised the World over. Served with chips and a side salad. CRAB BRIOCHE 14. 50 Take a spin along the Côte d’Azur and enjoy shredded crab with a butter cream sauce, some pickles, a touch of mustard in a brioche bun all served with chips or a salad. De la Compagne 6 ESCARGOTS 10. 00 12 ESCARGOTS 16. 00 Served with a demi-baguette to soak the sauce! ESCALOPE DE VEAU 16. 50 A breaded escalope of veal with chips or salad. ESCALOPE DE POULET 13. 50 A breaded escalope of chicken with chips or salad. Add a slice of ham and melted cheese to make this Cordon Bleu! +£4.00 ............................................................ Pasta SPAGHETTI BOLOGNESE 12. 50 An 18th century Italian classic brought up to date with a French twist. Enjoy our rich, herby, tomato sauce with minced beef. LASAGNE DU BŒUF 12. 50 Layers of lasagne, béchamel and minced beef with herbs and spices alongside a side salad. KING PRAWN LINGUINE 15. 50 King prawns cooked in a garlic butter sauce and served on a bed of tasty linguine. All dishes subject to availability. An optional 12½% service charge will be added to your bill when dining in. Allergy advice is available on request. v v v

Savoury Galettes & Waffles Breakfast · Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer

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Page 1: Savoury Galettes & Waffles Breakfast · Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer

Lс S#Savoury Galettes & Waffles Try these with a brut (dry) cider!

HAM & CHEESE 6.50 A French classic and a timeless favourite. Served with thick cuts of ethically sourced artisan ham and deliciously rich French cheese.

THE WINDSOR 9.50 A tribute to the majestic city we call home. Made with oak-smoked salmon and our special dill cream cheese, topped with a lemon wedge.

GALETTE ROYALE 16.50 A feast fit for kings and queens! Succulent scallops cooked in a creamy sauce with spinach and crunchy pine nuts.

BREAKFAST IN BRITTANY 10.50 Transport yourself to France as you tuck into traditional French flavours from Brittany. Topped with a fried egg, mushrooms, spinach, ham and cheese.

MEDITERRANEAN 8.50 A dish for those dreaming of their summer holiday. Topped with feta cheese, spinach, olives and caramelised tomatoes that burst with flavour.

CHEESE & SPINACH 6.50 A yummy choice for vegetarians. Indulgent French cheese coupled with fresh spinach.

CHICKEN & MUSHROOM 11.00 Imagine yourself in a rustic French kitchen with irresistible smells wafting around .. .. Made with chicken, béchamel sauce and nutty mushrooms.

GOATS CHEESE 11.00 Caramelised tricolour peppers cooked with onions and spinach, topped with tangy, creamy goats cheese and a sprinkle of pine nuts.

LE NIÇOISE 14.00 Flakes of fresh tuna, boiled eggs, tangy black olives, salty anchovies, green beans, baby potatoes, red onion.

Extra Toppings A Fried Egg £1.50.................................................................................................

Breakfast ALL DAY WINDSOR BREAKFAST 9.95 Fill your tummy with our traditional cooked breakfast served with 2 free-range eggs (just let us know how you’d like them), Merguez sausages, baked beans, mushrooms, and a grilled tomato.

De la Mer FISH & CHIPS 11.00 Invented around 1860 in Lancashire and London, Fish & Chips was embraced by the working people of Britain and soon became the National Dish recognised the World over. Served with chips and a side salad.

CRAB BRIOCHE 14.50 Take a spin along the Côte d’Azur and enjoy shredded crab with a butter cream sauce, some pickles, a touch of mustard in a brioche bun all served with chips or a salad.

De la Compagne 6 ESCARGOTS 10.00 12 ESCARGOTS 16.00 Served with a demi-baguette to soak the sauce!

ESCALOPE DE VEAU 16.50 A breaded escalope of veal with chips or salad.

ESCALOPE DE POULET 13.50 A breaded escalope of chicken with chips or salad. Add a slice of ham and melted cheese to make this Cordon Bleu! +£4.00 ............................................................

Pasta SPAGHETTI BOLOGNESE 12.50 An 18th century Italian classic brought up to date with a French twist. Enjoy our rich, herby, tomato sauce with minced beef.

LASAGNE DU BŒUF 12.50 Layers of lasagne, béchamel and minced beef with herbs and spices alongside a side salad.

KING PRAWN LINGUINE 15.50 King prawns cooked in a garlic butter sauce and served on a bed of tasty linguine.

All dishes subject to availability. An optional 12½% service charge will be added to your bill when dining in. Allergy advice is available on request.

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Page 2: Savoury Galettes & Waffles Breakfast · Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer

Lс S#Soup SOUP OF THE DAY 6.00 See our specials board for our homemade soup of the day, made with seasonal ingredients.

Les Salades CALAMARI SALAD 13.00 Crispy squid on a generous bed of mixed salad.

SALADE GRECQUE 11.00 The Greek Salad. Feta cheese mixed leaves, herbs, olives, onions and more.

HALOUMI SALAD 11.00 Grilled Haloumi Cheese on a generous bed of mixed leaf salad.

SHRIMP SALAD 13.00 Sauteéd shrimps on a generous bed of mixed leaves.

CAESAR SALAD 13.00 A rich and filling salad made with free-range roasted chicken from our rotisserie. Crispy iceberg lettuce topped with herbed croutons, parmesan and shredded chicken.

CRAB & AVOCADO 14.00 Rocket, avocado, crab, pomegranates and our home-made Marie Rose sauce.

FALAFEL SALAD 11.00 Home-made falafels served on a sumptuous bed of mixed salad.

NIÇOISE SALAD 14.00 A traditional French salad from the beautiful city of Nice. Made with flakes of fresh tuna, boiled eggs, tangy black olives, salty anchovies, green beans, baby potatoes, red onion and mixed salad leaves.

GOAT CHEESE & BEETROOT 14.00 Goats cheese, beetroot, walnuts and crunchy onions served on a generous bed of mixed salad and roasted peppers. [Contains Nuts]

Rotisserie Our traditional free-range rotisserie chicken is roasted in our special rotisserie oven and served as a whole, half or quarter. Add our authentic French sauces and sides to complete the dish.

WHOLE CHICKEN 26.00 HALF CHICKEN 15.00 QUARTER CHICKEN 8.00

Sauces Homemade Herb Sauce, Veal Jus, Tarragon Butter, or Dijon Mustard each £1.50 ...................................................................

Sides French Fries, Couscous, Green Beans (Haricots Verts), Saffron Rice each £4.50 ..........................................................

Extra Toppings Add Raclette Cheese £3.50 .....................................................................

Grills & Burgers BURGERS 13.50 Comfort food at its best. Tuck into a beef, lamb, shredded chicken or vegetarian burger with deliciously thin-cut French fries or a fresh salad.

MINI BURGERS 14.50 Two mini burgers served with French fries or salad. Choose from beef, lamb, chicken, fish, goats cheese (v) or falafel (v).Additional burgers each £5.00 ............................................................

ENTRECÔTE STEAK 21.50 A prime cut of beef cooked exactly as you’d like it. Served with a silky tarragon butter sauce and your choice of French fries or salad.Add Raclette Cheese £3.50 .....................................................................

MERGUEZ SAUSAGES 12.50 A red, spicy lamb sausage that’s popular in the Middle East and southern Mediterranean shores. (and France) Perfectly accompanies by your choice of French fries or a salad.

All dishes subject to availability. An optional 12½% service charge will be added to your bill when dining in. Allergy advice is available on request.

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Page 3: Savoury Galettes & Waffles Breakfast · Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer

Lс S#Baguettes MINUTE STEAK 18.50 A thinly cut beef fillet, flash grilled and served with caramelised onions and peppery Dijon mustard inside a freshly baked baguette. Accompanied by your choice of French fries or salad.

SHREDDED CHICKEN 12.50 A light but delicious filling of shredded free-range chicken, creamy mayonnaise and tangy gherkins. Served with your choice of French fries or salad.

MERGUEZ 12.50 For spice lovers - A spicy Merguez lamb sausage with mustard and ketchup, served in a freshly baked baguette with your choice of French fries or a salad.

AUBERGINE & GOATS CHEESE 12.00 Our vegetarian delight. A freshly baked baguette filled with roasted aubergine, tangy goats cheese and sticky caramelised onion relish, served with either French fries or a salad.

TUNA OR SARDINE 12.50 A classic go-to sandwich with either flaked tuna or a mix of delectable sardines and tabbouleh served with French fries or salad.

Raclette RACLETTE 6.00 A traditional après-ski delight from the French Alps, raclette is an oozing, melted cheese served over baby new potatoes, pickled gherkins and sweet pickled onions. Why not add some extra toppings to make it even more delicious?

Extra Toppings Bacon Crisps, Mushrooms, Broccoli, Cauliflower, or Brussel Sprouts each £3.50 .......................................................................

Asparagus, Merguez Sausage, Shredded Chicken, Honey-Smoked Ham, Parma Ham each £4.50 ...................

Cheese Fondue CLASSIC 22.00 Escape to cheese heaven with our rich, creamy, hot cheese fondue. Served with freshly baked baguette pieces to dip in. For two to share.

DELUXE 28.00 Fill yourself up with luxurious cheesy goodness. Dip baguette pieces, baby potatoes and seasonal vegetables into a swirling, oozing pool of melted French cheese. For two to share.

ROYALE 34.00 Our most indulgent cheese fondue. Comes with freshly baked baguette pieces, baby potatoes, seasonal vegetables and a selection of charcuterie to tuck into. For two to share.

Vegetarian? Let us know and we’ll swap out any ham for veggie goodness!

Les Croques CROQUE MONSIEUR 6.50 French for "mister crunch”, this is a baked honey-roast ham, cheese and béchamel sauce sandwich. The dish originated in French cafés and bars as a quick snack, and its first recorded appearance was on a Paris café menu in 1910.

CROQUE MADAME 7.50 A croque madame (French for "madam crunch") is a variant of the croque monsieur topped with a fried egg.

CROQUE POULET 7.50 A croque with chicken and mustard inside topped with béchamel sauce and cheese,Add Bacon £1.50....................................................................................................Add Mushrooms £1.50 .....................................................................................

CROQUE MADEMOISELLE 6.50 A croque mademoiselle (French for "miss crunch") is a vegetarian version of the croque monsieur with corguettes, melted cheese and béchamel sauce.

All dishes subject to availability. An optional 12½% service charge will be added to your bill when dining in. Allergy advice is available on request.

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Page 4: Savoury Galettes & Waffles Breakfast · Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer

Lс Su$%Sweet Crêpes & Waffles Let us know if you prefer to enjoy a Bubble Waffle instead of our sweet crêpe. Try a sweet cider for the perfect Brittany experience.

AU CITRON 4.50

A classic (and very British) treat, with lemon juice, lemon zest and a dusting of icing sugar.

COTTON CANDY DREAM 7.90 What dreams are made of! A scoop of our signature cotton candy ice cream, a drizzle of cotton candy syrup, all topped with a fluffy cloud of freshly made cotton candy. Choose blue candy for a Prince or pink candy for a Princess.

NUTELLA 6.00 For all chocolate lovers! A thick, indulgent layer of silky hazelnut chocolate finished with a light dusting of icing sugar (extra lovely with extra chocolate shavings!)

QUÉBÉCOISE 7.90

An authentic French delight all the way from Canada made with seasonal berries, crème Chantilly and Vermont maple syrup.

FORÊT NOIRE 7.90

From the borders of Alsace this is a fusion of dark cherries, crème Chantilly, cherry syrup and chocolate shavings.

LA PATISSIÈRE 6.50 Made with decadent crème Chantilly, and the fruit of the day (apricots, figs, strawberries, summer berries - just ask for our options). Perfect with an extra shot of cognac (adults only!)

Afternoon Tea 1 SCONE WITH TEA 7.00 2 SCONES WITH TEA 9.00 CAKE OF THE DAY 4.50

SELECTED VIENNOISERIES 2.50

STRAWBERRIES & CREAM 7.00

Quintessentially English. Cardinal Wolsey, the man credited with inventing the strawberries and cream combo.

Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer vibes.

POMME CANNELLE 7.90 A classic in both Britain and Brittany where there are delicious apples galore. Served with delicate slices of Granny Smith apples and sprinkled with brown cinnamon sugar. Perfect with an extra shot of calvados (adults only!)

MONSIEUR BANOFFEE 7.90

Banana + toffee = Big smiles! Served with fresh banana slices, indulgent crème Chantilly, salted caramel and chocolate shavings. Perfect with an extra shot of spiced rum (adults only!)

MADAME SUZETTE 9.50

One for the grown-ups. An alcoholic French classic with a sauce made from caramelised sugar, butter, orange zest and Grand Marnier.

STRAWBERRIES & CREAM 7.00 Flavours of British summertime - Fresh British strawberries and crème Chantilly topped with yummy strawberry and chocolate shavings. Perfect with an extra shot of cognac (adults only!)

Extra Toppings Add a scoop of ice cream each £3.00........................................Add a shot of cognac, calvados, grand marnier or spiced rum each £4.00..................................................................................

Ice Creams You can enjoy our artisan French ice cream in a cup or cone.

ICE CREAMS 3.00 Cotton Candy, Vanilla, Dark Chocolate, White Chocolate, White Coffee, Salted Caramel, Pistachio, Rum & Raisin, Coconut, Bubblegum, Blueberry, Mint Chocolate, Oreo

SORBETS 3.00 Raspberry, Strawberry, Mango, Apricot, Melon.

All dishes subject to availability. An optional 12½% service charge will be added to your bill when dining in. Allergy advice is available on request.

Page 5: Savoury Galettes & Waffles Breakfast · Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer

Lс Su$%Sundaes Etc BANANA SPLIT 9.90

Your favourite three flavours of ice cream served between two halves of a banana, drizzled with either chocolate or raspberry syrup, then topped with crème Chantilly and a cherry!

CHOCOLAT MOU 5.90 One for the chocoholics - A tall glass filled with beautifully dark chocolate ice cream, deliciously rich dark chocolate syrup and crème Chantilly, then topped with a cherry!

FONDANT CHOCOLAT 5.90 A gooey, warmed dark chocolate sponge bursting with melted chocolate served with one scoop of your favourite ice cream.

BABA AU RHUM 5.90 A generous rum-soaked sponge, warmed and topped with crème Chantilly and a cherry.

AFFOGATO 4.90 A fusion of dessert and coffee in one. A generous scoop of vanilla or chocolate ice cream with a shot of or speciality espresso coffee to drown it (which is what affogato means in Italian!).

AFFOGATO + RUM 6.50 An affogato with a boozy twist just for grown ups! As above but with a shot of spiced rummmm!

AFFOGATO + BAILEYS 6.50 An affogato with a boozy twist just for grown ups! Affogato with extra creamy baileys.

Smoothies PINK BANANA 4.90 Sweet strawberries and creamy banana blitzed with apple.

MANGO 4.90 STRAWBERRY 4.90 BLUEBERRY 4.90 RASPBERRY 4.90

MIXED BERRIES 4.90 Lots of berries all blitzed together with apples.

TROPICAL 4.90 A blend of coconut, papaya and melon.

Chocolate Fondue CLASSIC 11.00 Your choice of dark or milk chocolate melted into a gloriously indulgent fondue. Comes with lusciously fresh strawberries to dip into the smooth, swirling chocolate.

DELUXE 15.00 If you think chocolate fondue cannot get any decadent, think again! Our deluxe chocolate fondue comes with fresh strawberries, fluffy marshmallows and sugary-sweet ladyfingers.

ROYALE 19.00 The chocolate lovers’ ultimate dream! A heavenly dark or milk chocolate fondue served with luscious red strawberries, yummy marshmallows, delicate ladyfingers, dried golden apricots and tasty banana pieces.

A Splash of Something Extra Fancy a boozy chocolate fondue? Add a shot of Baileys, Amaretto, dark rum, or raspberry liqueur. Each goes perfectly with the rich, indulgent chocolate. You know you want to! each £3.00 ..................

Milkshakes OREO 4.90 Oreo Creams blitzed with vanilla ice cream and lashings of milk.

KINDER 5.90 Kinder chocolate blended with chocolate sauce, vanilla and plenty of milk.

BERGOTTO 5.90 Bergamot fruit, vanilla ice cream, a touch of sugar and lashings of milk. Citrusy. Slightly sour, but sharp and tangy.

BOUNTY 5.90 Chocolate, vanilla, coconut . . . A taste of paradise.

All dishes subject to availability. An optional 12½% service charge will be added to your bill when dining in. Allergy advice is available on request.

Page 6: Savoury Galettes & Waffles Breakfast · Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer

Lс Bo&'Cider & Beer Breton Brut Cider (330ml) 4.90............................................................Kerisac Brut Cider (750ml) 14.00......................................................Kerisac Doux Cider (750ml) 14.00 ...................................................

Becks Blue (275ml) Zero Alcohol 5.00........................................Estrella (330ml) 5.00.........................................................................................Leffe Blonde (330ml) 6.00.........................................................................Krombacher (330ml) 6.00 ..........................................................................

Hot Drinks Espresso 2.40............................................................................................................Double Espresso 2.60......................................................................................Macchiato 2.60........................................................................................................Americano 2.40......................................................................................................Latte / Flat White 3.00................................................................................Cappuccino 2.60....................................................................................................Cortado 2.50...............................................................................................................Mocha 3.50...................................................................................................................Babycino 1.00 ............................................................................................................

Hot Chocolate 3.00............................................................................................Decadently Thick Hot Chocolate 5.00 ........................................

Extra Toppings for Hot Chocolate 0.50......................................Marshmallows - Crème Chantilly

Almond Milk 0.40................................................................................................Soya Milk 0.40.........................................................................................................Add Syrup Shot 0.50........................................................................................French Vanilla, Marshmallow, Cotton Candy, White Chocolate, Pumpkin Spice, Honeycomb, Caramel, Cinnamon, Hazelnut, Almond, Mint, Orange.

Loose Leaf Tea 3.00.........................................................................................Choose from our wonderful selection of premium loose leaf teas: Earl Grey - Assam (Breakfast) - Organic Green - Chamomile - Fruit Symphony - Peppermint - Rose - Jasmine

Cold Drinks Large (750ml) Still or Sparkling 4.00..........................................Small (330ml) Still or Sparkling 2.50 ............................................

Fentimans Ginger Beer 3.50....................................................................Coca Cola / Diet Coke / Coke Zero 3.00.................................Sprite / Orangina / Appletiser / Fanta 3.00.......................San Pelegrino Clementine / Lemon 3.00 ..................................

Mixers (great with our spirits) 2.50................................................Tonic / Slimline Tonic / Ginger Ale / Lemonade

Fresh Juices Orange, Pineapple, Mango, Apple, Carrot 4.90................Add Ginger to Carrot or Apple 0.25 .............................................

Cocktails Aperol Spritz 7.50...............................................................................................Bathe yourself in sunshine with this much-loved mix of Prosecco, Aperol and soda.

Strawberry or Peach Bellini 7.95.......................................................Perfect for ladies who lunch! Prosecco infused with strawberry or white peach purée.

Raspberry Kir 6.50.............................................................................................A classic French cocktail with raspberry liqueur and white wine, served with a fresh raspberry.

Raspberry Kir Royale 7.90......................................................................A classic French cocktail with raspberry liqueur and Prosecco, served with a fresh raspberry.

Mimosa 7.90................................................................................................................An elegant blend of Prosecco and orange juice.

Raspberry Collins 8.50..................................................................................A fruity twist on the classic Tom Collins. Made with gin, raspberry liqueur and fresh raspberries.

Classic Mojito 7.95..............................................................................................A refreshing classic made with white rum, fresh mint leaves, muddled limes and sugar.

Pimms (Glass) 5.00.............................................................................................Pimms (Pitcher) 15.00......................................................................................A classic long English Summer drink, with Pimms No 1, lemonade and garnished with the fruits of an English Garden - apples, cucumber, oranges, lemons, strawberries, and mint (as available in season).

Spirits Bacardi 4.00...............................................................................................................Russian Standard Vodka 4.00..............................................................Ciroc Mango Vodka 6.00............................................................................Bombay Sapphire Gin 4.00......................................................................Bosford Rosé Gin 4.00...................................................................................Jamesons Irish Whisky 4.00...................................................................Jack Daniels 4.00 .................................................................................................

Remy Martin Cognac 7.00........................................................................Pernod Pastis (Served Long with Water) 7.00...................Calvados Brandy 7.00....................................................................................

All dishes subject to availability. An optional 12½% service charge will be added to your bill when dining in. Allergy advice is available on request.

Page 7: Savoury Galettes & Waffles Breakfast · Sweet Crêpes & Waffles CARIBBEAN 7.90 A fusion of pineapple, coconut and chocolate sauce to whisk you off to far-away shores and chilled summer

Lс V(Sparkling Flute Bottle

Italy Prosecco - 200ml Bottle - 10

Italy Prosecco DOCG 7.50 32

Rosé Wine 175ml 250ml 500ml Bottle

France Mon Roc Syrah, Grenache 5.70 7.90 15 19

White Wine 175ml 250ml 500ml Bottle

Chile Morande Pinero Sauvignon Blanc (½ bottle) - - - 11

Italy Trabacco Bianco 5 6.25 12 -

Australia The Swooper Fiano 5.75 7.50 14 19

Italy Pinot Grigio Pinot Grigio 6 8 14.75 20

France Joie de Vigne Marsanne, Vermentino 6 8 14.75 20

S. Africa Front Row Chenin Blanc, Rousanne 6 8 14.75 20

Red Wine 175ml 250ml 500ml Bottle

Chile Morande Pinero Reserva Merlot (½ bottle) - - - 11

Italy Trabacco Rosso 5 6.25 12 -

Italy Angelo Montepulciano 5.75 7.50 14 19

France Joie de Vigne Grenache, Pinot Noir 6 8 14.75 20

S. Africa Front Row Shiraz, Mourvedre, Viognier 6 8 14.75 20

All dishes subject to availability. An optional 12½% service charge will be added to your bill when dining in. Allergy advice is available on request.