Say do · 2020-02-25 · Salmon tartare with pickled lychee, hoisin sauce and shrimp chips Cajun and lime grilled shrimps with avocado, ... Gianduja semifreddo served with English

to the per fect venue for your wedding

Say

do

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Located in the heart of the metropolis, the DoubleTree by Hilton Montreal offers you a romantic oasis against one of the most sought-after backdrops in the city. Overlooking the Quartier des spectacles, this gorgeous and unique venue will leave your guests speechless. Not only will you love our superb terraces and modern guestrooms, but the expertise of our in-house artisans is one-of-a-kind.

In addition to promising you immaculate spaces, we also invite you to stay in one of our 595 spacious rooms or suites. A customized and attentive experience awaits you at DoubleTree Montreal.

Beyond the consultation services courtesy of our wedding specialist, all our packages include:

• A suite for your wedding night• A bottle of sparkling wine in the wedding suite• Preferential room rates for your guests • A menu tasting for two • A private terrace space or reception room and set-up (including tables, chairs, dishware, glassware, napkins,

tablecloths, table numbers and dance floor) • An appointed Maître d’ for your wedding day

Depending on the package, inclusions are:

COCKTAIL MEAL EVENING

Allow us to accompany you in planning this once-in-a-lifetime moment so that you can enjoy peace of mind on the big day.

1 food station 1 hour of open bar

Judith RuelYour dedicated wedding and social event specialist514-841-2014 [email protected]

1 hour of open bar4 to 6 cocktail canapés per guest

1 toast with sparkling wine

½ bottle of wine per guest3 to 6-course meal

Coffee and tea

DOUBLETREE BY HILTON MONTREAL, WHERE THE DIFFERENCE IS IN THE DETAILS

congratulationsto the happy

couple !

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Cocktail 1 hour of open bar

$ 99

per guestThe Festive

Meal ½ bottle of wine per guest 3-course meal (one starter, main course and dessert)

FIRST SERVICEchoice of

Gazpacho garnished with brunoised seasonal vegetables, spicy Nordic shrimps and garlic croutons

Salmon tataki with pickled cucumber, fried garlic, wakame, puffed togarashi rice and ponzu sauce

Red and yellow beetroot carpaccio, goat cheese crumble, walnut, orange gel and chive

MAIN COURSEchoice of

Stuffed chicken breast with prosciutto, portobello and mascarpone, new potatoes, ratatouille and San Marzano tomato coulis

Atlantic salmon with lentil fricassee, Brussels sprouts, carrots and a dill cream sauce

Duck confit, carrot puree, grilled asparagus, fried straw potatoes and a blueberry sauce

DESSERTchoice of

Dome rocher: chocolate mousse and crunchy praline served with English custard and wild berries

White chocolate mousse with raspberry on a pistachio cookie served with chocolate and fresh fruits

Add $6 per guest for the cake cutting fee

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Cocktail 1 hour of open bar during the cocktail4 cocktail canapés per guest

Hors d’oeuvres

COLDWhite fish ceviche with coriander and jalapeno

Duck pate profiterole with sea salt

Foie gras mousse with apple cider jelly on pumpernickel crouton

Mini bagel garnished with smoked salmon and wasabi sour cream

Caprese salad

Prosciutto and figs drizzled with rosemary infused honey

Nordic shrimps salad with fennel and orange

HOTShrimp tempura with spicy mayonnaise

Jamaican jerk chicken brochette with habanero and mango sauce

Crab cakes with chipotle and lime aioli

Indian bhaji with mint raita

Spring rolls with plum sauce

Maple and stout beer glazed pork belly bites

Spanakopita

Meal ½ bottle of wine per guest during the meal4-course meal (two starters, main course and dessert)

FIRST SERVICEChoice of

Butternut squash soup with pork belly, pumpkin seeds and a chive cream

Cold asparagus soup, beetroot cream garnished with spicy Nordic shrimps

Baby spinach salad, dried cranberries, almond slivers and a citrus and poppy seed vinaigrette

SECOND SERVICEchoice of


Cajun and lime grilled shrimp with avocado, grapefruit and a coconut mango aioli

Classic beef tartare with balsamic drizzled croutons


Mustard and maple syrup rubbed Frenched pork rack, braised red cabbage, Pont Neuf potatoes served with a red wine sauce

Pan seared Atlantic salmon, white and wild rice, seasonal vegetables and Virgin Island salsa

Duck confit, carrot puree, grilled asparagus, fried straw potatoes and a blueberry sauce

DESSERTchoice of

Dome tiramisu

Wild berry cake with whipped cream and berries

The sparklinG $ 139

per guest


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Cocktail 1 hour of open bar during the cocktail6 cocktail canapés per guest

Hors d’oeuvres





Caprese salad









Spanakopita

Meal ½ bottle of wine per guest during the meal5-course meal (two starters, main course, cheese and dessert)1 hour of open bar after main course


Deconstructed Caesar salad, prosciutto chips, fried capers and grated Grana Padano cheese

Lobster bisque cappuccino with truffle whipped cream and chive

Wild mushrooms soup with truffle whipped cream and thyme



Salmon tartare with pickled lychee, hoisin sauce and shrimp chips

Cajun and lime grilled shrimps with avocado, grapefruit and coconut mango aioli


12-hour sous vide beef short rib, potato puree and seasonal vegetables

Rainbow trout with lobster sauce with basmati rice and seasonal vegetables

Dune pepper crusted duck breast, lyonnaise potatoes, sautéed Swiss chard with a ginger rhubarb sauce

CHEESE PLATEAssorted Quebec cheeses with Chefs’ garnishes

DESSERTchoice of

Gianduja semifreddo served with English custard and fresh fruits

Individual cheesecake with raspberry coulis and English custard

$ 179

per guestThe daZZlinG


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$ 209

per guestThe sumptuous

Cocktail 1 hour of open bar during the cocktail6 cocktail canapés per guest1 toast with sparkling wine

Hors d’oeuvres





Caprese salad









Spanakopita

Meal ½ bottle of wine per guest during the meal6-course meal (two starters, granité, main course, cheese and dessert)1 hour of open bar after main course


Lobster bisque cappuccino with truffle whipped cream and chive

Bouillabaisse revisited, spicy aioli and crouton

Caldo verde soup with chizo and Nordic shrimps


Salmon tataki with pickled cucumber, fried garlic, wakame, puffed togarashi rice and ponzu sauce

Foie gras terrine with fig chutney, Porto jelly and mini brioche bread

Baie-Comeau scallops, macerated Quebec strawberries, basil, pine nuts and strawberry crumble, cassis vinegar consommé

GRANITÉLemon sorbet with blackberry, rosemary and a splash of vodka


Beef filet mignon with Pont Neuf potatoes, grilled oyster mushrooms, mini squash and a maple bourbon sauce

Icelandic cod with seafood sauce, Nordic shrimps, saffron Parisienne potatoes and butter sautéed kale

Olive oil poached sous-vide halibut, crushed Yukon potatoes, seasonal vegetables with an orange infused Bearnaise sauce

Dijon and maple crusted rack of lamb, potatoes Dauphinoise, ratatouille and red wine sauce

CHEESE PLATEAssorted Quebec cheeses with Chefs’ garnishes

DESSERTchoice of

Chocolate and caramel semifreddo

Wild berry cake with whipped cream and wild berries

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CHAMPAGNES AND SPARKLING WINES $Mumm Napa Prestige Brut, Sparkling wine, California, United States 750ml 80Ruffino Prosecco, Veneti, Italy, 750ml 50Hungaria Grande Cuvée Brut, Sparkling wine 44Hungaria Grande Cuvée Rosé, Sparkling wine 44Taittinger Brut Reserve, Champagne, France, 750ml 169*Special orders on request

WHITE WINES $ Barzoli, Trebiano, Italy (House wine) IncludedLe Bonheur, Chardonnay, South Africa 47 Pinot Grigio Woodbridge by Robert Mondavi, California, United States 45Ormarine, Picpoul de Pinet, Languedoc, France 43Pinot Grigio, Lumina Ruffino, Italy 43Rodney Strong, Chardonnay, Sonoma, United States 53Chablis St-Martin, Domaine Laroche, France 62

RED WINES $Barzoli, Montepulciano d’Abruzzo, Italy (House wine) IncludedCliff 79, Cabernet-Shiraz, Australia 42

Devois des Agneaux d’Aumelas, Languedoc, France 60Mission Hill Five Vineyards, Cabernet-Merlot, CB, Canada 53Ruffino Chianti, Toscany, Italy 51Ogier, Héritages, Côtes du Rhône, France 47Woodbridge by Robert Mondavi, Pinot noir, California, United States 45Baron Philippe de Rotschild, Merlot, Pays d’Oc, France 44Robert Mondavi Private Selection, Cabernet-Sauvignon, California, United States 53

ROSÉ WINE $Woodbridge White Zinfandel, California, United States 42

NON-ALCOHOLIC BEVERAGESL $Merlot Bonne Nouvelle wine 34St-Nicolas apple must 32Beck’s non-alcoholic beer 6

The wines

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HOST-SPONSORED BAR $Price per guest

These packages include full bar setups and are designed to respect your budget guidelines. The packages are priced per guest and are charged based on the guarantee or actual attendance, if higher. Taxes and service fees are not included.

First hour 20Each additional hour 10Premium brands 3

CASH BAR $Price per drink

This package includes a full bar setup. The prices include taxes and service charges.

Sparkling wine (by the glass) 14Liquors 11House wine 10Imported beer 10Domestic beer 9Signature cocktails 11Mineral water, juices and soft drinks 5

HOST-SPONSORED BAR (PER DRINK) $Full bar setups are included in the package and charges are based on the actual number of drinks consumed. Taxes and service fees are not included.

Signature cocktails 9Domestic beer 8Imported beer 9House wine 9Bar coupons (non-alcoholic only) 5Bar tickets 9Sparkling wine (by the glass) 12Liquors 9Mineral water, juices and soft drinks 5

bar packages

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Stations * $

MEAT CUTTING STATION Pekin duck with crêpes, onion, sauce, cucumber, hoisin sauce 22

London broil: Striploin mustard, pickle, buns 19

Beer, maple and Dijon mustard ham hip 12

Whole piglet with crispy skin served with an assortment of sauces and garnishes 20

Roasted beef hip with garnish and sauce 19

POUTINE STATION Classic poutine 11

Pulled pork 14

Pulled duck confit 16

ASIAN DISTRICT 27 Dim sum assortment in steamer basket with Nuoc Mam sauce

Spring roll with plum sauce

Singapore noodles in a Chinese take-out box

KAMPAI 16 (4 pieces per serving - minimum of 50 guests)

Selection of Maki rolls paired with salmon, shrimp and tuna nigiri, served with soy sauce, marinated ginger and wasabi

AT WATER CHEESE FACTORY 19 (90gr / 3oz) Artisan cheeses served with lash and baguette bread, fruits, locally sourced honey, roasted nuts and dried fruits

LITTLE ITALY 27 Selection of hot pizza and cold focaccia

Antipasto of grilled and pickled vegetables

Italian cold cuts, cheeses and breads

BALL PARK 24 Mini corn dogs with mustard

Nachos with salsa and guacamole

Popcorn

Mini donuts

ExtrasSWEET TABLE 19 Fresh sliced fruits

Assorted cakes and pies

Assorted verrines and mini pastries

Chocolate fountain with fruits

FROM THE SEA 40 Giant shrimps, oysters, clams, mussels on ice

Served with cocktail sauce, mignonette, lemon and Tabasco

Add a ceviche station with a Chef on site (300$) 15

SMOKED MEAT STATION 23 Smoked meat

Rye bread

Coleslaw and pickles

Mustard

Add fries 3

Add poutine 10

OUR GARDEN 10

Colourful little garden with farmers mini vegetables, homemade humus and homemade dip

LUAU STATION Hawaiian Poke bowls (minimum of 48 guests)

Tuna with avocado, mango, basmati rice, cucumber, green onion, togarashi puffed rice 17

Salmon with edamame, bell pepper, carrot, cucumber, basmati rice, fried rice noodle 17

Tofu with radish, cucumber, edamame, carrot, soba noodles, togarashi puffed rice, green onion 15

Special menus $

KIDS’ MENU 25

Raw vegetables

Pasta plate or homemade breaded chicken fillets

Dessert

SUPPLIERS’ MENU 37 3-course meal

1 appetizer

Main course

Dessert

* Price per guest

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A FREE BRIDAL SUITE FOR THE NEWLYWEDS

We can’t wait to welcome you with a warm DoubleTree Chocolate Chip Cookie. You’ll love the Quartier-inspired decor, Montreal’s art and cultural scene as well as the comfort of our 595 rooms and suites. You will enjoy access to all the hotel’s primary services, such as our gym, indoor pool, sauna and steam room, as well as our spa. We also offer valet service and laundry and dry cleaning. Our concierge will be happy to dote on you during this very special stay.

What better way to end this unique day than with a suite for the wedding night? Richly furnished, each suite includes a king-size bed, a living room, a wet bar with a dining space that can seat up to six people, and two bathrooms. Enjoy a breathtaking view of downtown Montreal, premium quality drapes and soft pillows, 2 HD televisions with streaming as well as two bathrooms with quartz countertops and walk-in showers. You can also reserve connecting rooms for your guests.

Our ROOMS & SUITES

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We know that this important day would not be the same without your loved ones, which is why we are happy to offer them preferential room rates. Our elegant and comfortable rooms offer a king-size bed or two queens and premium quality sheets and soft pillows. The rooms feature a comfortable seating area with a chaise longue or armchairs, free WiFi and a 55-inch HD television with streaming. The modern bathrooms include a quartz countertop and walk-in shower. Other amenities include a coffee maker, a safe for your laptop and a mini-fridge.

Show some love to your bridesmaid squad with special perks like a day suite rental, room service or a bottle of bubbly. Your wedding consultant will be delighted to explore the small touches that your wedding party is sure to appreciate!

Our ROOMS

& SUITES

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FOOD AND BEVERAGE SERVICEOur menus are designed to offer you a premium quality selection. Our congress services department will be available to assist in customizing your menus so that they reflect the particular needs of your event. The hotel does not allow any outside food (except for wedding cake) and drinks (alcoholic or non-alcoholic) in the banquet rooms, and any food and drinks served in the banquet rooms must be consumed on-site. DoubleTree by Hilton Montreal is the sole party with a SAQ-issued liquor sales and service permit, and all related laws and restrictions are enforced. Prices and menu selection may vary from those indicated upon reservation.

ALLERGIESAny special requests must be submitted to us, in writing, at least 72 business hours prior to the event.

DECORTable centerpieces and/or room decor must adhere to Hotel and fire department regulations. Candles must be contained in glasses; no open flames are permitted. Balloons must be tied and cannot be floating. Putting tacks or nails into walls, ceilings and doors is strictly forbidden, as are fog and smoke machines. Suppliers are responsible for their own equipment and installation, and they must keep any extra equipment in the reception room and out of guests’ sight. For safety reasons, all electric cords must be covered with adhesive tape.

ELECTRICAL REQUIREMENTSThe Hotel can cater to all your electrical requirements. Extra costs may apply for non-standard electric panels. For more information, please contact PSAV.

SECURIT YThe Hotel reserves the right to request, at the client’s cost, security personnel for an event. To ensure hotel security, arrangements may be made in advance.

PAYMENTUpon signature of a contract, a 25% deposit on the total amount must be paid in order to confirm your event reservation. A second deposit of 50% must be paid 90 days prior to your event. The estimated balance is due two weeks prior to your event. Payments can be made with a credit card, cheque or cash.

SOCAN AND RE-SOUND FEESNumber of Guests Fee per Event

1 - 100 guests $41.13 + $18.51101 – 300 guests $63.49 + $26.63 301 - 500 guests $123.38 + $55.52

Your supplier will be required to sign a clause with our establishment regarding the maximum allowed sound volume.

TERMS and CONDITIONS

Documents

Say do · 2020-02-25 · Salmon tartare with pickled lychee, hoisin sauce and shrimp chips Cajun and lime grilled shrimps with avocado, ... Gianduja semifreddo served with English