Sbjsa Hall, Duncan Hall & CommonsMeal Schedule

Week Beginning April 6 Thru April 12 Master Menu No. 2

'Coffee, 'Milk, Orange Juice 'Grape, Apple & Peach Jelly 'Ass t. Dry Cereal *1. Fried Eggs

Fried Ham and Sausage PattiesToast - Oleo

*2. Blueberry HotcakesFried Ham and Sausage

1 Blueberry & Maple Syrup

SUNDAYBREAKFAST

’ .

Grape Drink, Hot Cocoa, Hot Tea. Cola, Sprite, Grapefruit Juice, Pineapple Juice

ENTREES AND SOUPS'Roast Turkey Breast

2 oz. — Seconds 'Cranberry Sauce 'Dressing (1). 3 oz. & Seconds 'Giblet Gravy

Lasagna, 4 oz. & Seconds

VEGETABLES AND FRUITS'Candied Sweet Potatoes (2) w/Orange Glaze Sauce Buttered White Shoe peg Corn

'Whole Green Beans w/Ham base

DINNERSALADS, RELISHES, DRESSINGS

'Strawberry Jello w/Miniature MarshmallowsFruited Orange Jello w/Whitmate StarWhipped Grape Jello ParfaitFruit SaladLettuce Wedges, Cottage Cheese and Sexton Italian Tomatoes

DESSERTS AND BREADS'Hot Rolls - Oleo 'German Chocolate Cake 'OleoPeach Vanilla (vacu dry)ParfaitOpen Ice Cream Bar

BEVERAGES•Iced Tea, Hot tea, Coffee, Hot chocolate, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Fruit

Dressing: 1000 Island, Blue Cheese, RussianFruit: Tropical Fruit

SUPPERNO EVENING MEAL

'Coffee, Milk, Orange Juice 'Asst. Dry Cereal

Grape, Strawberry & Peach Jelly *1. Doughnuts

Pan Fried BaconOleo

*2. French ToastHamSyrup

Grape, Apple & Peach JellyOleo

MONDAYBREAKFAST

3. Continental BreakfastDoughnutsCoconut RollsNut RollsRaisin Bread

4. Fried EggsScrambled Eggs

Toast - OleoHam

Grape Drink, Grapefruit Juice, Pineapple Juice, Hot Cocoa, Hot Tea. Coke. Sprite

ENTREES AND SOUPS'Precooked Beef Turnovers and Cream Gravy & Sec­onds

'braised Beef and Gravy4 oz. & Seconds (fresh)

VEGETABLES AND FRUITS'Buttered Noodles 'Buttered Mixed Vegetables

Ranch Style Barbecue Beans (Canned)

DINNERSALADS. REUSHES. DRESSINGS

Whipped Strawberry Jello /Cottage Cheese 'Health Salad

Egg and Green OnionOrange Jello w/Pear HalvesTossed Green Salad. Cottage Cheese and Sexton Italian Tomatoes

DESSERTS AND BREADS'Open Ice Cream Bar

Coconut Cake 'Strawberry Cake 'Bread

Pineapple Tapioca Parfait

BEVERAGES‘Iced Tea. Hot Tea, Coffee, Hot Chocolate. Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade, Fruit Punch, Pineapple-Grapefruit Juice, Orange

'Navy Bean Soup - Crackers 'Pullman Ham Sandwich 'Grilled Cheese Sandwich

'Potato Chips - Frito Chips Dressings: French, Green Goddess, 1000 Island 'Relish. Pickle Relish, Mustard, Salad Dressing, Cat­sup

'Whole Wheat, Rye and White Bread

'Spaghetti w/Porcupine Meatballs, 2 ea & 1 second Chicken Fried Steak, 3 oz.. No seconds. w/Cream gravyHobo Meal (Duncan Only)

Buttered SquashHarvard Beets

'Green Beans w/Ham Base

SUPPERFruit: Diced PearsUme Jello Jewels w/StarLemon Jello w/Whipmate StarCarrot & Raisin SaladWaldorf Salad

‘Tossed Salad. Cottage Cheese and Sexton Italian Tomatoes

Open Ice Cream Bar 'Cherry Strusel Pie

Lemon Meringue Pie 'Garlic Toast

Apricot Pie 'Oleo

Whipped Grape Jello Parfait w/Whitmate StarFruit Punch, Iced Tea, Hot Tea. Coffee, Hot Choco­late, Grape Drink. Grapefruit Juice. Sprite, Cola, Pink

HamburgersHot Dogs - Chili

Frito ChipsPotato Chips

Dressing: French, '1000 Island. Vinegar and OilFruit: Diced PearsRelishes: Catsup. Mustard. Salad Dressing. Pickle Relish, lettuce, sliced tomatoes, chopped onion

Hamburger BunsHot Dog Buns

late and Low Fat Milk, Orange Juice

'Grapefruit Juice, Coffee, Milk 'Ass t. Dry Cereal

Grape, Strawberry — Apricot Preserves '1. French Toast - Syrup - Oleo

Link Sausage

*2. DoughnutsBacon

TUESDAYBREAKFAST

3. Continental BreakfastDoughnutsCinnamon RollsApple RollsRaisin Bread. White Bread

4. Scrambled EggsFried EggsToast - OleoBaconFrench Toast - Syrup

Grape Drink. Pineapple Juice, Grapefruit Juice. Hot Cocoa, Hot Tea. Coke. Sprite

ENTREES AND SOUPS‘Cantaloni

4 oz and Seconds'Fresh Water Catfish w/Tartar Sauce. 3 oz.. 1 ea & 1 for Seconds

VEGETABLES AND FRUITS'French Fried Potatoes 'Collard Greens w/Ham Base

Brown Beauty Beans

DINNERSALADS. REUSHES. DRESSINGS

'Cottage Cheese & Pear HalvesUme-Cherry 2-layered JelloCarrifruit SaladPineapple-Marshmallow Cole SlawGreen Salad. Cottage Cheese

DESSERTS AND BREADS'Open Ice Cream Bar 'Marble Cake

Spice Cake 'BreadOleoLemon Pudding (Parfait)

BEVERAGES'Fruit Punch, Iced Tea. Hot Tea. Coffee, Hot Choco­late. Grape Drink, Grapefruit Juice, Sprite. Cola, Pink

'Corn Beef Sandwich'Grilled Cheese Sandwich'Beef & Vegetable Soup - Crackers

Ham Salad Sandwich

'French Fried Potatoes Dressings: French, Bleu Cheese, 1000 Island 'Relishes: Sweet Pickle Relish, Mustard, Catsup.Salad DressingFruit: Pineapple Chunks

White. Rye & Whole Wheat Bread

6/Fried Chicken, V* each, No Seconds “Cream Gravy

Shrimp Creole, 4 oz., over Rice and Seconds

'Mashed Potatoes 'Wax Beans w/Ham BasePeas and CarrotsRice

SUPPERCelery, Carrot Stick, Olive and Radish SaladGrape & Lemon Jello Jewels w/ToppingMacaroni SaladStrawberry Whipped Jello w/Marshmallow Top Banana Nut Salad

'Combination Salad, Cottage Cheese & Sexton, Italian Tomatoes

Open Ice Cream Bar 'Pear Cobbler Cake

w/Rum SauceButterscotch Chip Cookies

'Hot Rolls - OleoChocolate Rice Pudding w/Whip Star

'Iced Tea. 'Milk, Fruit Punch. Hot Tea. Coffee. Hot Chocolate, Grape Drink, Grapefruit Juice, Sprite.Cola. Pink Lemonade Pineapple-Grapefruit Juire,

HamburgersFranksChili

Potato Chips - Frito Chips Dressings: 1000 Island, 'Russian, FrenchRelish: Pickle Relish, Mustard, Catsup, Salad Dres­singSliced TomatoesLeaf LettuceFruit: Pineapple Chunks

Hamburger BunsHot Dog Buns

Chocolate and Lowfat Milk, Orange Juice

WEDNESDAY

'Pineapple Juice, Milk, Coffee 'Ass’!. Dry Cereal 'Grape, Apple & Strawberry Jelly '1. Cream of Wheat

Apple Strudel RollBacon

*2. Scrambled EggsHash Brown PotatoesGrilled HamToast - Oleo

3. Continental BreakfastDoughnutsApple Strudel RollsStrawberry RollsRaisin Bread

4. Scrambled EggsFried EggsHot Cakes - SyrupToast - OleoHam

Grapefruit Juice, Pineapple Juice. Grape Drink. Hot Cocoa, Hot Tea. Coke, Sprite, Orange Juice

ENTREES AND S0U*S'Beef & Vegetable Stew, 6 oz. — 3 oz. Seconds 'Corn Sausage Dogs w/Mustard Chili, 1 ea. & Seconds

VEGETABLES AND FRUITS'Broccoli Chopped (2)

Home Fried Potatoes 'Pinto Beans w/Dry Salt Pork

DINNERSALADS, REUSHES. DRESSINGS

Yum Yum Salad 'Beet & Onion Salad

Fruit Cocktail Cups i Waldorf Salad• Layered Strawberry & Grape Jello1 Green Salad, Cottage Cheese, and Sexton Italian

Tomatoes

DESSERTS AND BREADS'Open Ice Cream Bar

Strawberry Cobbler “Ass t. Cookies 'BreadTapioca w/Pineapple Chunk Topping

BEVERAGES

'Iced Tea, Hot Tea, Coffee, Hot Chocolate, Grape i Drink, Grapefruit Juice, Sprite. Cola, 'Pink Lemonade,

Fruit Punch. Pineapple-Grapefruit Juice, Orange

'Beef — Noodle Soup 'Roast Beef Sandwich ‘Grilled Cheese Sandwich

CrackersPimento Cheese Spread

'Potato Chips - Frito Chips Dressings: French, Bleu Cheese, Russian 'Relishes: Mustard, Catsup. Salad DressingFruit: Peach Chunks

OleoWhole Wheat & White Bread

•T-Bone Steak. 1 ea. — No SecondsChili — macaroni. 4 oz. — Seconds

'French Fried Potatoes (1)"Whole Kernel Yellow Corn, Buttered

Cut Green Beans w/Ham Base

SUPPERWhipped Raspberry Jello w/Whipmate Star

'Lettuce, Apple & Celery SaladGreen Salad, Cottage Cheese and Italian Tomatoes Fruited Rice SaladLemon Jello w/Miniature Marshmallows

French Apple PieOrange Cream Pie w/Graham CrustIce Cream

•Pineapple Cream Pie w/Graham Crust'Iced Tea, Milk, Fruit Punch, Hot Tea. Hot Chocolate. Coffee, Grape Drink, Grapefruit Juice, Sprite, Cola,Pink Lemonade. Pineapple-Grapefruit Juice, Choco-

Dressings. French, 1000 Island, 'Salad Dressing, CatsupFruit: Peach Chunks

'Hot Rolls *Oleo

late & Lowfat Milk, Orange Juice, ’Lnocolate Milk

Coffee. Milk, Orange Juice *1. Slewed Prunes **2. Doughnuts‘Ass t. Dry Cereal Scrambled Eggs Bacon"Grape. Apple & Strawberry Jelly Hash Brown Potatoes•Toast - Oleo Hot Biscuits

Sausage Patties

THURSDAYBREAKFAST

3. Continental BreakfastDoughnutsCinnamon RollsBrown Sugar Nut RollsRaisin BreadWhite Bread

4. Fried EggsToast • OleoBaconHotcakes

Grapefruit Juice, Pineapple Juice, Grape Juice. HotTea, Hot Cocoa, Coke, Sprite

ENTREES AND SOUPS‘Bratwurst • Mustard. 1 ea. I SecorK 'Barbecue Beef on Bun. Fresh 4 oz. & 2 02. Seconds

•Ranch Style 'Sauerkraut ‘Tater Tots

VEGETABLES AND FRUITSDINNER

SALADS, RELISHES, DRESSINGS DESSERTS AND BREADS

Whipped Lime Jello w/Star Stuffed Celery and Radish Si

•FruiFruit Salad 'Bread -Orange and Carrot Salad ‘BunsGreen Salad, Cottage Cheese, and Italian Tomatoes Golden

•Open Ice Cream Bar •Chocolate Brownies

tread - Oleo

Glow Teaser Parfait

•Pullman Ham •Grilled Cheese Sandwich 'Chicken Rice Soup •Chicken Salad Sandwich

•Potato Chips • Frito Chips Dressings: French, Vinegar & Oil. 1000 Island •Relishes: Pickle Relish. Mustard. Catsup. Sala< Fruit: Mixed Fruit

•Rye, White & Whole Wheat Bread

BEVERAGES'Pink Lemonade, Grape Punch, Iced Tea, HotTea, Chocolate, Coffee, Grape Drink, Grapefruit Juict

■ Sprite. Cola. Pineapple-Grapefruit Juice, Orange Juice

'Salisbury Steak w/Mushroom Gravy & Seconds Enchiladas w/Chili & Cheese. 2 ea & 1 Second Green Lima Be.

‘Snowflake Rio

SUPPERMexican Salad OP60 lce Cream Bar

‘Tropical Ambrosia Salad Fh?rr^F,ryit ParJ?'!Three Bean Salad (2)Pineapple Snooky Salad Lady Baltimore CakeLemon Jello w/Fruit Cocktail *Rad Valve1 Cak®

Lettuce.Wedges, Cottage Cheese and Italian Tomatoes 'Dinner Rolls - OleoTea, Milk, Hot Tea, Hot Chocolate, Grape Drink, efruit Juice. Sprite. Cola. Pink Lemonade,

"’-"apple-Grapefruit Juice, Chocolate Milk &

Hamburgei

Chili

Frito Chips - Potato Chips Dressings: Green Goddess. French. Russian Relishes: Pickle Relish, Mustard. Catsup. SaladSliced Tomatoes Lettuce Wedges Fruit: Mixed Frt

mburger B t Dog Bun:

. Pineapple-GrapefruiLowfat Milk, Orange Juice

FRIDAYBREAKFAST

Coffee. Milk, Orange Juice •Ass t. Dry Cereal •Fresh Fruit ‘Apricot

Cherry Struedt Pan Fried Bac<

Scrambled Eggs HamToast - Oleo

3. Continental Breakfast Doughnuts Cherry Strudel Rolls Peach Rolls White & Raisin Bread

. Scrambled Eggs Fried Eggs Toast - Oleo French Toast

apefruit Juice, Pineapple Juice, Grape Drink, Hot 1 Tea. Coke. Sprite. Orange Juice , Hot Chocolate

ENTREES AND SOUPS’Stuffed Flounder, 1 ea. & Seconds 'Tartar Sai

VEGETABLES AND FRUITS

DINNERSALADS, REUSHES. DRESSINGS DESSERTS AND BREADS

’Beef Baron w/Mushroom Sauce. 4 oz. & Seconds (Fresh) Steamed Rice Zucchini Squa:tash & Tomatoes

Under-the Sea Salad 'Cherry Jello w/Sliced Peaches

n SaladPerfection Salad Orange Jello (2 layered) Green Salad. Cottage Clheese & Italian Tomatoes

'Open Ice Cream E Lemon Cake

'Cherry Cake Coconut Pudc

*Beef & Rice Soup ’Corn Beef Sandwich 'Grilled Cheese Sand* 'Tuna Salad Sandwich

"Potato Chips - Frito Chips Dressings; French, Vinegar & Oil, Russian •Relishes. Pickle Relish, Mustard. Catsup, Sal Fruit: Tropical Fruit

•Rye, Whole Wheat, White Bread

Iced Tea. Hot Tea, Hot Chocolate, Grape Drink, Grapefruit Juice, Sprite, Cola, Pink Lemonade. Fruit Punch. Pineapple-Grapefruit Juice & Orange Juice

SUPPER•French Fried Potatoes ‘Green Beans Southern Style (2) Spice Beets

Carrot, Celery, Radish Sheas Raspbeny Jello w/Pears Lemon Jello Jewels Fruited Rice Sala Vegetable SaladFruited Rice Salad Vegetable Salad

•Tossed Salad. Cottage Cheese & Italian Tomatoes

Open Ice Cream Bar Chocolate Cream w/Graham Crust

y Cream Pie w/Graham CrustChem 'Oleo •Dutch Apple F 'Dinner Rolls

Hamburgers 2 ea.. No J Franks 1 each. w/Secoi ChiN

Potato Chips Fhto Chips

Hamburger BunsLowfat Milk, Orange Ju

Catsup, Sala Sliced Toma Leaf Lettuce Fruit: Tropical Fruit

mburger I t Dog Bui

Coffee, Milk. Orange Juice 'Ass t. Dry Cereal 'Apple. Grape. Apricot Jelly •1. Scrambled Eggs

Fried Ham Toast - Oleo

SATURDAYBREAKFAST

Scrambled Eggs Fried Eggs Toast - Oleo Bacon

Grapefruit Juice, Pineapple Juice, Grape Drink, I Cocoa. Hot Tea, Coke, Sprite

ENTREES AND SOUPS'Breaded Beef Cutlet. Brown Gravy, No Seconds

Frito Pie. 4 oz. & Seconds'Snowflake Masl 'Buttered Carrot:

Hot Spiced Apple Slices

DINNERSALADS. RELISHES. DRESSINGS

Deviled Egg & Green Onion ne Jello w/iLime Jello w/Sliced Peaches

Pear Halves w/Grated Cl Fruit Slaw

'Grei

heese

een Salad. Cottage Cheese and Italian Tomatoes

DESSERTS AND BREADSOpen Ice Cream Bar Blueberry Cobbler

'Bread - Oleo'Butterscotch Pudding Parfait

Dressings: 1000 Island. French, Vinegar & Oil

SUPPERBite Size Battered Fish. 5 ea & Seconds, 3 c Pan Fried Liver & Onions & Seconds Brown Gravy

Strawberry-Orange Jello Jewels Lemon Jello w/Fruit Cocktail Apple, Celery & Pineapple Salad Tartar SauceGreen Salad. Cottage Cheese. Italian Tomatoes

Ice Cream 'Peach Short Cake

Hot R<Fruit Float Parfait

Lowfat Milk, OrangeLemonade, Sprit) , Orange Juice

'Hamburger. 1 ea. (Duncan Only) 'Cheeseburger 1 ea. (Duncan Only)

'French Fried Potatoes (Duncan Only). Dressings: Salad Dressing, French Dressing, Rus­sian

'Relishes. Pickle Relish. Mustard, Catsup •Lettuce Leaf 'Sliced Tomatoes 'Salad C

'Hamburger Buns

1 Dressing J Onions

All items served at Sbisa and Commons and Athletic Dormitory. Items served at Duncan Hall. Breakfast 1 and 2 served in opposite wings of Duncan Hall. Due to limited equipment it is impossible to serve the same breakfast varieties in both wings at one time

This menu is subject to change without notice due to food shortages from suppliers

Alcohol Page 6 THE BATTALIONTHURSDAY, APRIL 3, IIB

Campus drinkingBartender, give me a Horny

Bull, and make it fast. I’ve got a class in five minutes.

A scene from the future? Or the present.

The student pub is just one facet of the college drinking scene of today. Presently, a number of colleges and universities in the state of Texas are seeking the addition of a bar to the campus. One exception is the University of Texas at Austin which since Jan­uary of this year has had one.

The pub, called The Texas Tav­ern, is located in the temporary union, until the Texas Union is renovated. The bar currently serves all forms of alcoholic bever­ages to any student who is a legal adult.

Shirley Perry, director of the Texas Union, controlling body of the tavern, discussed the present situation at UT.

“There have been requests for an on-campus bar since the thir­ties and then again in the sixties. Then with the 18-year-old adult law the students got the support of the administration and, finally, the Board of Regents. The last obstacle was a city ordinance that was changed for us,” said Perry.

The state license for the pub is held and controlled by the re­gents, the director added.

At present, the bar serves beer from 11 a.m. until midnight and mixed drinks from 5 until mid­

night, weekdays. On Saturday, al­coholic beverages are served from 6 p.m. until 1 a.m. Sunday the hours are from 6 p.m. until mid­night.

“We hope to get the hours expanded with the Austin city council’s permission,” said Perry.

Perry said the prices, which range from 35|i for some beers to $1.35 for some types of mixed drinks, are some of the lowest in town. In addition, the tavern has a program of nightly discounts for students from different academic colleges.

Does a student pub increase problem drinking among stu­dents?

“We’ve been concerned about increases in excessive drinking, but at this time the university hasn’t seen any change,” said Per­ry-

Staff members working at the tavern are trained in identifying behaviorial problems, alcoholism and excessive drinking, said the union head. Off-duty university police work as identification checkers in the bar.

Another deterrant to excessive drinking is a state law making it illegal to take drinks out of a bar. Thus, the student can’t use the pub as a package store and take the booze home.

Another problem on campus is that of the student who drinks secretly.

1ifm

Fellowship deadlineApril 16 is the deadline to apply for the recently-approved University

Undergraduate Fellows Program. The new program enables a senior who has an overall grade point ratio of at least 3.5 to substitute research for up to six credit hours of course work. All inquiries should be directed to Dr. Friedman at 845-3251.

Kite flight SaturdayOn Saturday a kite flying contest sponsored by TAMU Women's Aw­

areness Workshop will be held at 1 p.m. in the field behind Keathley and Fowler dorms. The 1st prize is a pony keg of beer, 2nd prize is two cases of beer and 3rd prize is one case of beer. r

All kites must be homemade and all contestants must be TAMU students. To win, the kite must fly. There is a 50c entry fee.

Cavalry horse showA hunter-jumper horse show will be conducted April 6 by Parsons

Mounted Cavalry.Set for the Aggie Rodeo Arena at Wellborn Road and Jersey Avenue, it

will consist of 26 classes of English style equestrian events.First classes begin at 8:30 a m.Information and entry blanks may be obtained by contacting Capt.

Henry at the Military Science Department or calling 845-1622.

Drill teams competeA&M will host the Texas drill team championship April 5. Competition

starts at 9 a.m. on the MSC drill field with awards being given at 2 p.m.

NOW organizes in CSThe National Organization of Women (NOW), will hold an organiza­

tional meeting at 7:30 p.m. Friday at the University Lutheran Student Center.

The meeting will feature two women from the state NOW headquarters discussing NOW and its programs. The center is located at 315 N. Main, in College Station.

TODAYARAB STUDENT ORGANIZATION meets in Rud-

der rm. 410 at 8 p.m.CEPHEID VARIABLES meet at 7:30 in rms. A and B

of the MSC student programs office. SYMPHONIC BAND will present a concert in the

WOMEN’S AWARENESS meets in MSC rm. 104 at 8 p.m.

MSC fountain area at 12:45 p.m.ELECTRICAL ENGINEERING STUDENT

WIVES CLUB will meet at 1015 Guadalupe at 7:30 p.m.

HORSEMAN S ASSOCIATION meets at 7:30 in 215 AI.

DATA PROCESSING MANAGEMENT ASSOCI-

FRIDAYBASEMENT admission will be 25c. Performances

from 8-12 p.m.PRE-LAW SOCIETY is holding a tour of the Univer­

sity of Houston School of Law at 3 p.m. Friday. Participants are to meet at the Deans Building entrance. For car-pooling and other information, call Rhonda Rutherford at 845-1807.

ATION meets at 8 p.m. in room 401 of the Rud­der Tower to hear Dr. Stuart Lynn speak on costrecovery in data processing centers.

MIDLAND HOMETOWN CLUB meets at 8 p. m. in the Rudder Tower for officer elections.

SATURDAYBASEMENT admission is 25c. Performances from

8-12 p.m.CRICKET CLUB practices on the parade grounds at

3 p.m.

STUDENT Y presents a panel discussion by commun­ity leaders for Drug Awareness Week.

AMERICAN SOCIETY OF LANDSCAPE AR­CHITECTS meets at 7:30 p.m. in the Barcelona Apts, party room. Prof. Rodney Hill will speak.

MONDAYMATH CLUB meets in the third floor lounge of Har­

rington at 7:30 p.m.INSTITUTE OF STATISTICS presents Dr. D. L

Solomon at 3 p.m. in rm. 110 Oceanography to speak on mathematics and ecology.

“Private drinking among cd lege students can be a sign ofi| developing alcoholic,” said Di Sara Jones, psychologist at tfei TAMU Counseling Center.

Studies, by various professioi sociologists and psychologists, ii-i dicate that most college studM drink in groups and that indivii ual and private intoxication is iij abnormal condition.

Reasons given for most priva! drinking among college students the relief of tension and ment anguish. Many student problei drinkers begin with a drink to eat academic tensions and progress!! other reasons for drinking, sayi Dr. Clessen Martin, head of 4 TAMU psychology department.

Although private drinkia! poses a drinking problem to coi leges, the most prevalent drinkiii| takes place in the group.

The drinking group. Whatisit’ Researchers in alcoholism saj

surveys indicate two-thirds of to day’s college drinking takes tin form of a group activity. Thegea eral motivation for drinking ini group was given by most student! as “I want to follow the crowd"

Students readily form into groups because other memben can be related to with ease. Hit group serves to compare a student with other fellow students. It also acts as a source of standards that students can conform to.

FINANCIAL ACHIEVEMENTS, INC

CASUALTY AGENCYAUTO-HOME-MOBILE HOME-BUSINESS-BOAT

303 College Main 846-8791

College Station

Broome’s SUNSHINE LAUNOfi)3815 E. 29th ST. — BRYAN, TEXAS 77801

PHONE 846-7921

Open 7 Days Weekly 7-10 Mon.-Frl./8-8 Sal. Sui.

SELF-SERVICE LAUNDRY C0IN-0P DRY CLEANING PROFESSIONAL CLEANING & LAUNDRY WASH-DRY-FOLD SERVICE

LOVE COMES IN TWO’S

FAIRHAVEN

Keepsakematching engagement and wedding rings. Perfect diamonds, set in 14 karat gold, guaranteed and protected against loss.

EMBREY’SJEWELRY

Aggie Sweetheart Rings

415 University College Station

Mon-Sat 9:00-5:30

Ll Bart nest UC1 Woo the : legia tor Barti

Bi tive one sons team toth 87-61

Ba

TOWN HALL YOUNG ARTISTS SERIESpresents

The University of Texas Wind Ensemble

lues., April 8, 1975 8:00 p.m. Rudder Theater

TICKETSA&M Student with I. D. & Activity Card — A&M Student Date —General Public —

Free$1.00$2.50

TOWN HALL SEASON TICKETS HONORED

“STEP INTO THE MSC CIRCLE"