SCHEDULE OF EVENTS - Madrid Fusion · PDF fileSCHEDULE OF EVENTS ... Arsenio Lacson, the most popular city mayor. ... Streets, Ermita, Manila Ermita Malate Business Owners Association

*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401

[email protected] www.madridfusionmanila.com

SCHEDULE OF

EVENTS

APRIL 2016 . NATIONWIDE



SCHEDULE OF EVENTS *As of March 29, 2016*

DATE EVENTS/DESCRIPTION VENUE ORGANIZER/

CONTACT DETAILS

N C R – Metro Manila

March 12 Festival De La Paella Gigante IV

(Giant Paella) Greenbelt

Ayala Malls

--

Sociedad Española de Beneficencia

Ms. Lally Hidalgo-San Jose,

Executive Director

(02) 843 0742

March 29

2PM – 5PM

EPICURIOUS: Culinary Demonstrations by Gourmet Chefs

Featuring Chef Jeffrey Ty of Todd English and Japanese Master Chef Isao Takada of Ogetsu

Hime. (In-Store Chef Demo)

Level 5 Skypark SM Aura Premier

Caryle Nadine V. Aguilar Group Marketing Manager

815-2872 loc 121 [email protected]

March 30

3PM

SM SUPERMALLS PRESS LAUNCH: Madrid Fusion Manila & Flavors of the

Philippines

Fusion of Flavors prepared by invited chefs and participating restaurants.

SM Mall Of Asia

Ms. Jo Ann S. Emperado Marketing Manager

556-0669 [email protected]

m

March 31

5PM


Featuring Chef Jon Lu Koa of Salon de the, Chef George Lizares of Abe, Alqueria, and Chef Daniel

Lachica of Linguini Fini and Vikings"

Mega Fashion Hall SM Megamall

(In-Store Chef Demo)

Jeff Craig T. Alcala Marketing Officer

633-5042 to 46 loc 117 [email protected]

April 1 – June 16

TAPAS: SPANISH DESIGN FOR FOOD

The Tapas exhibition presents a selection of Spanish designs dedicated to the world of food. A brief historical overview interrelates the history of

food with the world of art, photography, and movies. The origin of “tapa”, this unique way of

sharing food in Spain, are also explained.

Metropolitan Museum Of Manila

Bangko Sentral ng Pilipinas Complex, Roxas Boulevard, Malate, Manila

For inquiries:

[email protected] (02) 708-7828

Acción Cultural Española/

Metropolitan Museum of Manila

In collaboration with Embassy of

Spain and the Instituto Cervantes

de Manila

April 1- 30

Flavors of the Philippines at Benny’s At Rustan’s Supermarket

Rustan’s Supermarket will highlight all Filipino

made products and Benny’s will feature a menu for the festival.

Benny’s at Rustan’s Ayala Commercial Center,

Makati

Pinky Lim Marketing Manager

(+63 2) 899-1055 loc. 502 0998-868-9252

[email protected] www.rustansfresh.com

April 1-30

Flavors

Night Food Market Friday to Sunday at the Araneta Center

Gateway Food Park, Cubao

Araneta Center

Ms. Marj Go 0908-8816308/5584024 [email protected]

mailto:[email protected]



April 1-30

MARKET TOURS IN OLD MANILA

Smokey Tours presents its Market Tour; Walk through the market area of Old Manila to get a

taste of a true Filipino culture. All kinds of merchandise from local medicinal herbs, birds,

flowers, candles, statues, clothing, fruits to digital gadgets can be found here. The Quiapo church

area is the place to take a peek at the daily life of every Filipino combined with the Golden Mosque in the small Muslim area. This tour will give visitors a

glimpse of a vibrant part of the Manila's streets. Discover the infamous Chinatown and see how Filipino cuisine is deeply fused with old Chinese recipes and traditions. Try different street foods

and get a taste of Manila.

The highlights of our tour are Quiapo Church: Visit Quiapo Church, home of the Black Nazarene and surroundings of the church, the vibrant and busy streets of Manila, where you can experience the Filipinos’ love for superstition.

Golden Mosque: See the lively streets in the surrounding area and visit the largest mosque in

Metro Manila and its golden dome. Lacson Plaza: This monument is a tribute to

Arsenio Lacson, the most popular city mayor. Ongpin Street: This street marks the entrance of

Chinatown. The street is filled with Chinese restaurants and other shops.

Food Tasting: You will be able to try various local Filipino food in various areas and varieties from

suman and sapin-sapin, fruits in season and even our famous Halo-Halo.

Dates

The Market Tour is every day available and goes on for 2-3 hours. You can choose for a morning

tour at 9 AM or an afternoon tour at 2 PM.

Price 1,000 PHP per person. Payment needs to be made

at the start of the tour. Food tasting is included, drinks are not.

Group

Maximum 8 people, there is no minimum group size. Private Tour is also available (contact us for

the price)

Camera Policy You can take photos during the tour.

Meeting Point

Kentucky Fried Chicken

(Kfc) In Good Earth Plaza,

Underneath The Lrt-1

Carriedo Station

The Smokey Tours Team

Johanne D’haene [email protected]

Book The Tour: Fill in the Booking Form on our

website; www.smokeytours.com



[email protected]

April 2

TAPAS: SPANISH DESIGN FOR FOOD

Juli Capella Curator’s Talk

Architect and designer Juli Capella, curator of TAPAS talks about Spanish avant-garde

experimental blending of design and gastronomy.

Metropolitan Museum Of Manila

Bangko Sentral ng Pilipinas Complex, Roxas Boulevard, Malate, Manila

For inquiries: [email protected]

(02) 708-7828

Acción Cultural Española/

Metropolitan Museum of Manila

In collaboration with Embassy of

Spain and the Instituto Cervantes

de Manila

April 2

TAPAS NIGHT Organized by Spanish Commercial Office

Spanish regional gastronomic creations prepared

by Spanish chefs from Manila

(By invitation only)

Green Sun – The Hotel 2285 Chino Roces

Avenue Extension, Makati

Spanish Commercial Office

Mr. Enrique Feas

Commercial Counsellor

(02) 843-3774 to 5

April 2 4PM

30 BACK TO SCHOOL BAON FOR KIDS

Cooking demo/ DIY baon preparation ideas and program for parents and shoppers to be facilitated

by culinary professionals/ enthusiasts.

2F Hallway, SM Center Valenzuela

Generose Lyn A. Santiago Marketing Manager

2920028 [email protected]

April 2 – 3

7AM – 2PM

GOURMET WEEKEND MARKET

SM Southmall weekend market (Legaspi Market Group) will be themed after Madrid fusion, East

Meets West. It will highlight cuisines and desserts from different countries in Europe and Asia.

7am – 2pm

Food Street Open Car Park, SM Southmall

Pauline L. Del Prado Marketing Officer 800-0447 loc 132

[email protected]

m

April 2, 9, 16, 23 & 30

BF Saturday Market

A Weekend Market of fruits, vegetables, & specialty foods

Bf Saturday Market Bf Park, Gng. Pilar

Banson St., Bf Homes Sucat

Joey Casimiro (+632) 986-8649 0918-922-0728

April 3 2PM

FOOD TASTING: FILIPINO SUMMER RECIPES in partnership

with FOOD MAGAZINE

We take FOOD TASTINGS to a whole new level with fun-filled cooking classes conducted by a

known Filipino chef and partner brands.

2F, The Block, SM City North Edsa

Matt Emmanuelle D. Alcanzaren Marketing Officer

9296686 to 89 loc. 136 [email protected]

m

April 3, 10, 17 &

24 ETON CENTRIS SUNDAY MARKET Eton Centris

Ms. Susan Arcega

0917-4001724

April 5

CASA ARTUSI PHILIPPINES

Casa Artusi will be holding a cooking lesson of Spanish-inspired pasta dishes on April 5 from 6pm

to 9pm.

Alta in Ascott BGC 4th and 28th Streets,

Taguig

Casa Artusi Philippines

Mr. Angelo Comsti (02) 729 0030







http://imagizer.imageshack.us/a/img921/3549/7UTj7u.jpg



April 7

WELCOME NIGHT AT SM BY THE BAY

Official Welcome Cocktails / Reception hosted by SM Mall of Asia and SM By the Bay for the Madrid

Fusion Manila delegates, participating chefs, exhibitors and invited media.

North Fountain, SM By The Bay, SM Mall Of Asia

Ms. Jo Ann S. Emperado Marketing Manager


m

April 9-10 Mall Hours

THE GOURMET FAIR AND CHEF'S SPOTLIGHT

A Northern food fair for all! Featuring a fusion of Filipino treats.

2F, The Block, SM City North Edsa

Matt Emmanuelle D. Alcanzaren Marketing Officer

9296686 to 89 loc. 136 [email protected]

m

April 16 5PM

STREET EATS

A Showcase of all time Filipino favorite street food that will surely satisfy the Pinoy Palate!

Covered Parking, SM Center Muntinlupa

Paulie Anne F. Marcelo Marketing Manager (02) 8625693 / 94

[email protected]

April 18 – 24

Mall Food Shows

The event will feature "Flavors of the Philippines Regional Cuisine Presentation of Street Food”. The event will be co-organized by the EMBOA and the

Robinson's Mall in Manila. It will also feature students’ participation in cooking events, festivals, shows and food. Historic and heritage food tours

featuring Ermita & Malate.

Robinson’s Place Manila Pedro Gil cor. Adriatico Streets, Ermita, Manila

Ermita Malate Business Owners Association (EMBOA)

Juliet Villegas

Executive Director (+63 2) 526-1866 0917-833-2952 0908-542-2952

Janica Lai

Executive Assistant 0915-741-3288

1034-36 Roxas Blvd. Ermita, Manila

www.emboa.com.ph

April 20 - 21

WORLD STREET FOOD CONGRESS 2016 - DIALOGUE

Presented by the Department of Tourism and

Tourism Promotions Board. Organized by Makansutra. This is a 2-day activity where one can

learn from and interact with a team of experts composed of culinary ambassadors, entrepreneurs,

thinkers, commentators, regulators, educators, chefs, celebrities to share their ideas, projects,

experiences and industry aspirations.

Bonifacio Global City

Department of Tourism

--

Philippine Tourism Promotions

Board (PTPB)

Ms. Karem Miranda

(02) 525-6635

www.tpb.gov.ph

--

Makansutra

[email protected]

For more information:

www.wsfcongress.com







http://www.wsfcongress.com/



April 20 - 24

WORLD STREET FOOD CONGRESS 2016 - JAMBOREE

Presented by Ayala Malls with the Philippine

Tourism Promotions Board (PTPB), and organized by Makansutra, the Jamboree will feature 24 Top

International Hawkers, Food Curators, Food Bloggers, and well-known chefs from India, China,

Indonesia, Malaysia, Vietnam, USA, Thailand, Singapore, and Philippines will be set-up in full-

fledged street kitchens to showcase their country’s iconic street food.



Board (PTPB)

Ms. Karem Miranda

(02) 525-6635

www.tpb.gov.ph

--

Ayala Malls

Ms. Marissa Judan

0917-5315249

--

Makansutra

[email protected]

April 20 – 24

FLAVORS OF THE PHILIPPINES at the World Street Food Congress – Jamboree

Featuring popular/iconic dishes from Luzon,

Visayas, and Mindanao.



Board (PTPB)

Mr. Milo Oropeza

(02) 5216165 / 5253314

www.tpb.gov.ph

April 1 - 30

Flavors of the Philippines at Power Plant Mall

Special off-menu items from participating

Restaurants inside Power Plant Mall and around

the Rockwell Center.

Power Plant Mall

Rockwell Center

Makati City

Power Plant Mall

Ms. Katz Lim Marketing Supervisor – Retail

(02) 898-1702 www.powerplantmall.com

April 30

1PM – 9PM

MCCORMICK FLAVOR NATION FESTIVAL

A day filled with attractions that celebrates great food and real flavors capped with various

performances. The Flavor Nation Festival is McCormick’s way of celebrating real flavors for real

moments.

BGC Ampitheater,

Bonifacio Global City, 5th

Ave, Taguig

Hinge-Inquirer

Aletheia Ordiales [email protected]

09177997858

R E G I O N 3 – Central Luzon

April 1 11AM

LARGEST SERVING OF KAKANING KAPAMPANGAN: GIANT BRINGHE

A feast of famous Kakaning Kapampangan in a

"larger than life" attraction at the mall

Main Front Covered Walk SM City Pampanga

Jay Joven P. Maliwat Marketing Manager

(045)9637681-85 loc 105 [email protected]

April 1 – 30

(Except Sundays)

PAMPANGA FOOD & HERITAGE TOUR

Eat your way through the Culinary Capital of the

Philippines -- Pampanga! This is a day tour that

explores the culinary treasures of Pampanga

province, as well as its antique churches. More

details may be found at www.cultureshockph.com

Culinary Tour In

Pampanga

CULTURE SHOCK PH

Joseph S. Reyes

Founder & CEO

[email protected]

www.cultureshockph.com


http://www.tpb.gov.ph/




http://www.cultureshockph.com/



April 2 4PM

CHEFS MANIA FEAT. EMELITA GALANG AND CHEF SAU DEL ROSARIO

Renowned Kapampangan Culinary Icons are set to

promote native culinary arts in an interactive cooking demo at the mall

The Event Centre 3

SM City Clark

Alyanna Camille E. Burca Marketing Officer

(02)5844012 [email protected]

April 3 3PM

EXOTIC DISHES CHALLENGE

A community-engaging activity that is geared towards highlighting exotic dishes of Pampanga in

a fun-filled competition at the mall

4th Level, SM City San Fernando Downtown

Paolo Rafael M. Nalus Marketing Officer (045) 4350923-25

[email protected]

April 9 4PM

SWEET TOOTH BULAKENYO

Culinary students and budding young chefs to showcase artistry and skills by preparing thirty (30)

Bulacan inspired dessert

Event Center, SM City Marilao

Teresita Maria Rowena C. Macaraeg

Marketing Manager (044) 8158913

[email protected]

April 9 4PM

SALO-SALO KARE-KARE

Tarlac being known to be the Melting Pot of Luzon, SMTL will showcase this very popular Filipino

iconic dish Kare-Kare and other dishes that would cater to Pinoy's salo-salo way of feasting. Food

tenants who offer any salo-salo dish and will feature Kare-Kare with their various cooking and

presentation. The mall will also invite culinary chef ambassdor of Tarlac to do a cooking demo of Kare-

Kare and its several versions perfect for a family salo-salo feast be in an ordinary day or during

special occasions

Event Area, Lower Ground Floor , SM City Tarlac

Elmer P. Ulanday Marketing Manager

(045) 606.0016 loc. 133 [email protected]

April 10 4PM

THE NORTHERN PALATE

Featuring dishes of Cabalen with a taste of the famous delicacies in Bulacan

Mall Atrium

SM City Baliwag

Laarnie B. Vera-Lauro Marketing Manager

(044)7610723 local 114 [email protected]

April 20 1PM

Flavors of The Philippines HARP Cook-Off Challenge 3

DOT-R3 in partnership with HARP, a cooking

competition of hotel / resorts of CL, showcasing their best culinary products from main course to

desserts

Event Centre SM City Clark

Hotels and Restaurants Association in Pampanga (HARP)

MJ Olidan Corporate Secretary

0915-283-3965 0917-894-7660

[email protected] www.goharp.org

Marlim Avenue, Balibago, Angeles, Pampanga 2009

DOT-R3 Sub-Office: GF Marlim

Mansions Hotel, Diamond Subd., Balibago, Angeles City







R E G I O N 4A – CALABARZON

April 4 2PM

THE CALABARZON EXPERIENCE A Historical Culinary Event

Launching of Food Holidays Philippines 2016 and Eat Your History Culinary Packages, The Chivalry of Tagayan Ritual, Introduction of “The Story of Us: Flavors of the Galleon Trade, Presentation of the

Culinary Generals and Razor Chefs of Cavite, Launcing of Food for the General.

Emilio Aguinaldo Shrine

Department of Tourism Region 4A (CALABARZON)

Ms. Rebecca V. Labit

Regional Director [email protected]

April 11-17 4PM

KITCHEN MASTERS

Highlighting the known Laguna Chefs and their specialties

Activity Grounds SM City Santa Rosa

Lizel R. Viray Marketing Manager

(049) 5349812 or (02)9012025 [email protected]

April 11-17 10AM – 9PM

LAGUNA SWEETS

Featuring the 30 best local desserts from Laguna

Mall Atrium

SM City Calamba

Rachel Ivy N. Lajato Marketing Officer

(049) 530 0062 / 0063 [email protected]

April 14-17 10AM – 9PM

NATIVE KITCHEN

Featuring the best Kitchen Recipes of Laguna's 3rd District

Mall Atrium

SM City San Pablo

Ma. Roselle R. Ayala Marketing Manager

(02) 5190229 loc. 161 [email protected]

R E G I O N 5 – Bicol Region

April 29 – May 1

Let’s Travel, Eat and Learn!

Come explore the richness of Philippine culinary heritage in the most fascinating destinations. Our

specially designed tour packages are sure to provide a new dimension to your travel experience.

ALBAY & SORSOGON:

The Coco Spice Adventures Let us take you to the home of the Majestic Mayon Volcano. Discover the process of making pili. Learn

how to cook authentic Camalig pinangat and Guinobatan longganiza. Savor the flavor of

Laingpasta. Taste the difference of Dinuguan cooked with charred coconut milk. Harvest your

own sea urchin and sea grapes, and eat them fresh from the sea. Have lunch on a bamboo raft floating on the Azure sea. Experience the captivating firefly

dinner cruise and other fun adventures.

Package starts at P15,980 / Person Package inclusion for the 3-day package:

Round-trip airfare

Twin sharing accommodations

Culinary Tour

Food Holidays PH

Booking details:

Ms. Clang Garcia [email protected]

(02) 994-6636 0918-8974670; 0918-9001415





Full board meals

Specially designed culinary tours

UNLIMITED FUN!

R E G I O N 6 – Western Visayas

April 2

SABORES DE VISAYAS – LA COCINA DEL SUR Flavors of Visayas – The Southern Cuisine

A showcase promoting Spanish-influenced Visayan cuisine by Chef Rafael Jardeleza from the Island of Panay in collaboration with 2016 Asia’s Best Chef

Gaita Fores of Negros with guest Chef Angelo Comsti.

Casa Real

Iloilo Provincial Capitol

Department of Tourism Region VI- Western Visayas

Atty. Helen J. Catalbas Regional Director (+033) 337-5411 0917-622-7979

[email protected] www.westernvisayastourism.com.ph

April 2

Flavors of Western Visayas

A sit-down dinner presented by Department of Tourism Region VI showcasing the rich culinary

history of Western Visayas.

Capitol Grounds, Bonifacio Drive, Iloilo City

Department of Tourism Region VI- Western Visayas

Atty. Helen J. Catalbas Regional Director (+033) 337-5411 0917-622-7979

[email protected] www.westernvisayastourism.com.ph

April 4-10 10AM - Onwards

MANGO FESTIVAL

A celebration of everything about Mangoes! From the sweetest treat of Guimaras Island to the mountains of Leon. This week-long event will

feature creations of Mango desserts by some of Iloilo's top chef, all about mangoes trade fair and

the biggest Mango installation in Iloilo!

SM City Iloilo Event Center

Mae P. Carumba Marketing Manager

(033) 3209602 loc. 104 [email protected]

April 10 5PM

PAELLA COOK OFF

Celebrate a tradition of culinary excellence with a showcase of Spain’s authentic delicacy – Paella.

Witness as Negrense chefs craft their own versions of the ever popular Paella Valenciana, the colorful Paella Negra, and this year’s culinary innovation: A

Paella with a Mango twist!.

SM City Bacolod Main Atrium

Kirby Rico D. Mariano Marketing Officer

(034)468-0168 loc. 114 [email protected]





April 11-17 10AM - Onwards

MANGO FESTIVAL

A Collection of everything about Mangoes! Featuring one of the region’s sweetest produce in

different culinary creations and an all about Mangoes trade fair.

SM City Bacolod Main Atrium

Kirby Rico D. Mariano Marketing Officer

(034)468-0168 loc. 114 [email protected]

April 21-26

60TH AKLAN DAY CELEBRATION

Aklan Piña Fiber Festival Features Aklan made food products as part of

trade fair.

Provincial Capitol, Kalibo, Aklan

Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office)

Roselle Q. Ruiz

Provincial Government Department Head

[email protected]

April 21-26

60TH AKLAN DAY CELEBRATION

Tsibugan Sa Capitolyo A nightly food festival showcasing Aklan

cuisines/local sea foods. A venue for dining and entertainment for the locals, visitors, & tourists

alike.

Provincial Capitol, Kalibo, Aklan

Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office)

Roselle Q. Ruiz

Provincial Government Department Head

[email protected]

R E G I O N 7 – Central Visayas

April 1-9 Mall Hours

GOURMET FAIR

Gourmet food finds and special bundle

UGF (Near Café Laguna) SM Seaside City Cebu

Annalee D. Flores Marketing Manager

(032)2310557 / 2313446-7 [email protected]

April 7

5PM


Featuring Chef Raki of Café Laguna in

collaboration with Madame Teresin Mendezona

Northwing Atrium

SM City Cebu

Annalee D. Flores Marketing Manager

(032)2310557 / 2313446-7 [email protected]

April 21 – 23

WOFEX World Food Expo Visayas

10th Year of Service to the Growing Food &

Beverage Industry in Visayas.

World Food Expo, Trade

Hall, 3rd Floor SM City

Cebu

PEP GROUP EVENTS

Ms. Chari Zarcal [email protected]

0998-9721227

April 21 – 23

MCCORMICK CULINARY: THE ICON OF FLAVORS

Visit McCormick Culinary at booth 252-253 of the World Food Expo (WOFEX) Cebu and grab our

exclusive discounts and offers.

World Food Expo, Trade

Hall, 3rd Floor SM City

Cebu

Imee Santos 09054375401

[email protected]







R E G I O N 9 – Zamboanga Peninsula

April 16 6PM

SAVORES! (FLAVORS!)

Experience unique cuisine. A fusion of Chavacano- Hispanic cuisine, Chavacano-Chinese cuisine and

Traditional Muslim cuisine all in one event with exciting cultural performances.

Centro Latino, Paseo del Mar, Zamboanga City

Department of Tourism Regional Office 9

Ms. Mary June G. Bugante

Regional Director (062) 993-0030 / 955-2477

[email protected] --

City Government of Zamboanga- Tourism Division

Ms. Sarita Sebastian-Hernandez

(+63 62) 992-3007 [email protected]

-- Hotel and Restaurant Association

of Zamboanga City

Mr. Bryan T. Go President, HRAZC

General Manager: Garden Orchid Hotel

R E G I O N 10 – Northern Mindanao

April 8 – 9 1PM – 6PM

FLAVORS OF NORTHERN MINDANAO

A display of local treats and delicacies of the Northern Mindanao Region including the pastel of Camiguin, Pineapple and Coffee of Bukidnon, and

the original Kagayanon’s Binaki. A bazaar of delectable delights of the region. And an exhibit and festival of the flavors of Northern Mindanao!

Atrium Ear SM City Cagayan De Oro

Mark Angel Torayno Marketing Manager

(088) 8592886 [email protected]

April 21

BINAKI UG KAPE FESTIVAL

Presentation of traditional delicacy of Cagayan de Oro City basically a mixture of grated young corn

with milk, wrapped in corn husk and steamed, complimented with locally grown coffee, perfect for afternoon delight. The festival will be participated by various Cagayan de Oro Hotel and Restaurant

Association.

SM City Cagayan De Oro

Cagayan De Oro Hotel and Restaurant Association

(COHARA)

Nelia B. Lee President

(+088) 858-1705 0917-717-7845

[email protected]

Studio 19 Chali Beach Resort, Cugman Cagayan de Oro City

www.cohara.org

R E G I O N 11 – Davao Region





March 25-May 31, 2016

Davao Food Trip and Heritage Tour

A culinary immersion that was first introduced during the Visit Davao Fun Sale 2015 to HRM and

Tourism students of Davao City. It aims to establish product knowledge and local culinary appreciation

among the participants. The food trip involves a local market tour with local fruit tasting, local

delicacy tasting and food preparation presentation. It also features a Davao homegrown restaurant

during an incentivized lunch.

The food trip’s itinerary commences with a cultural and heritage at Davao’s iconic edifices namely,

Davao City Hall, San Pedro Cathedral, old parks and Museo Dabawenyo.

I. Walking Tour at San Pedro St., Davao City San Pedro St. is one of the oldest streets in Davao City. The most iconic public buildings and oldest parks of the city are located here. The City Hall, City Council Building, and San Pedro Church are all placed in an almost triangular shape, surrounded by old parks and other small city government offices. The walking tour will feature these iconic parks and buildings for a local culture and history appreciation. II. Bankerohan Experience Bankerohan Public Market is one of the oldest markets in Davao City. As a “bagsakan” or a consolidating area for the freshest produce of farmers in Davao, Bangkerohan vendors offer the cheapest and freshest fruits and vegetables in the city. The Bankerohan experience, as part of the food trip, will involve a visit to these local vendors, local fruit tasting, and local food preparation and try out of “kinutil” and “puto-maya”. III. Restaurant Incentivized Lunch Claude’s Le Café De Ville is the first and most popular French cuisine restaurant in Davao City. It continues to draw patrons because of its unparalleled food quality and excellent service befitting a fine dining restaurant. The incentivized lunch of the food trip features a visit to Claude’s, where the participants/ tourists will be served with a complete meal featuring their specialties (steak, pasta, etc)

I. Walking Tour At San Pedro St., Davao City

-Quezon Park -Rizal Park

-Freedom Park -San Pedro Church

-Osmeña Park -Museo

Dabawenyo

II. Bankerohan Experience -Puto Maya

-Chocolate Kinutil Experience

-Fruit Tasting -Flower Shop

III. Restaurant Incentivized

Lunch -Claude’s Le Café De Ville(Oboza Ancestral

House, Rizal St.)

VISIT DAVAO FUN SALE TOURS CONSORTIUM

101 Travel & Tours

Pearly Louh [email protected]

Bloomers Travel & Tours

Marilou Ampuan [email protected]

(082) 227-1880 /305-7583 0998 887 5488

CFBA Travel Station

Cherry Faye Al-ag [email protected]

(082) 285 8015 (082) 224 0577

0998 565 8676 / 0922 874 9808

Dreamworld Travel & Tours Int'l Inc.

Jove Flores [email protected] (082) 224 2247 /305 0924

0923 658 1447

Harvest International Travel Tours Consultancy, Inc. Bai Junneika Makapandeg

[email protected] (082) 224 1748 / 0927 605 7745

House of Travel, Inc.

Jennifer Caneda (082) 234-4390 / 234 0582

0998 866 6702








March 25-May 31, 2016

DAVAO PUB CRAWL

I. Huckleberry Southern Kitchen and Bar Huckleberry Southern Kitchen and Bar offers not only appetizing food but some of the best spirits in the world. They have Monkey 47 Dry Gin, Tito’s Handmade Vodka, Tequila Ocho and more. Syrups such as Ginger, Demerara, Grenadine, and more, are made in-house. Infused rum made from local Davao fruits and ingredients is also available. Tourists participating in the pub crawl get to taste these home-made rum made of local ingredients. II. Some Place Else Bar and Restaurant and Coffee Shop Located inside the Paseo de Habana, in between the junctions of Iñego St., and C. Bangoy St., Some Place Else is the next stop of the pub crawl for some vodka and whisky options. Some Place Else Bar, Restaurant and Coffee Shop has the largest collection of vodka in the country. III. 147 Beer Avenue 147 Beer Avenue, a small beer pub, stands among a row of dining establishments in Legazpi Suites. It has a very good selection of Belgian beers, including the infamous Trappist- Chimay, Rochefort, Campus and more. They also have mass market lagers from local San Miguel to international Budweiser, Corona and Heineken. Hard-drinkers can also choose from a wide-array of hard liquors sold at the pub. Tourists participating in the pub crawl get to taste some of these beers through a fun game. IV. Blue Room Jazz Bar – Apo View Hotel At the heart of Davao City’s Apo View Hotel lies Blue Room Jazz Bar. It is just a 30-minute drive away from Davao City International Airport. It offers a wide range of cocktails, shots and beers. Not only does it feature good drinks, it also showcases live music from the finest live, indie bands and guest DJs. For the pub crawl, Blue Room Jazz Bar features, among others, its unique concoction called “Bangangera”. V. Primo Café and Grille The last stop of pub crawl is at Primo Café a Grille located in Legazpi St., fronting Apo View Hotel. This sports restaurant serves international and Filipino comfort cuisine. Tourists participating in the pub crawl will be served with their signature handcrafted cocktails like cucumber lime smash, among others

Huckleberry Southern Kitchen And Bar

J.P Rizal Ave., Davao City

Some Place Else Bar And Restaurant And

Coffee Shop Paseo De Habana, J.P.

Rizal St., Davao City

147 Beer Avenue Legaspi Suites

Legaspi Cor. J.P Rizal Sts., Davao City

Blue Room Jazz Bar –

Apo View Hotel

Primo Café And Grille Legaspi St., Fronting Apo

View Hotel

Davao City

VISIT DAVAO FUN SALE TOURS CONSORTIUM (cont)

Lumad Konsult Travel & Tour, Inc

Malou Teoxon [email protected]

0943 516 9940

Mt. Apo Travel & Tours, Inc. Raissa Wynne Teo

[email protected] (082) 221 8177 / 285 0681

0917 7002468

Palazzo Travel & Tours Monena Mabilen

[email protected] (082) 321 0063 / 0928 524 5913

Southern Travel Corporation

Cynthia Estera-Ruano [email protected]

0917 621 5093 / 0932 872 2861

Surelite Travel & Tours Ruben Neri

[email protected] (082) 221-7601 / 286-1599

0918 911 2433

Travel Advantage Tours Edmund Mayormita

[email protected] (082) 224 6114 / 305 4435

0917 703 7208 / 0932 890 8003









May 20 & 27

VISIT DAVAO FUN SALE PUB CRAWL

Go bar hopping on a bus tour around Davao City's hippest club scene

Davao City

Carla Singson MICE Organizers Ventures (MOVE)

Davao 0925-8188337

April 1 – 30 Mindanao-wide Food and Shopping Festival Davao City

DEPARTMENT OF TOURISM REGION XI – Davao Region

Mr. Roberto P. Alabado III

Regional Director

[email protected]

April 3 5PM

FLAVORS OF DAVAO | DISCOVER DAVAO IN A PLATE LAUNCH

A showcase of the unique and bold flavors of

Davao highlighting local ingredients from both land and sea through various live culinary art

demonstrations done by Davao's top gastronomic experts.

The Atrium SM Lanang Premier

Arianne Ross B. Pombo Marketing Officer (082) 2850943-45

[email protected]

April 9-10 5PM

FLAVORS OF DAVAO | CULINARY ARTS DEMONSTRATION

A showcase of the unique and bold flavors of

Davao highlighting local ingredients from both land and sea through various live culinary art

demonstrations done by Davao's top gastronomic experts.

The Atrium SM Lanang Premier

Arianne Ross B. Pombo Marketing Officer (082) 2850943-45

[email protected]

April 10 4PM

FLAVORS OF DAVAO

A showcase of the unique and bold flavors of Davao highlighting local ingredients from both land

and sea through various live culinary art demonstrations done by Davao's top gastronomic

experts.

The Atrium SM City Davao

Cherry Rose C. Enares Marketing Manager

(082) 2976998 loc 112/126 [email protected]

April 22-24

Halal Tourism Expo

To propagate the benefits of halal food, products and tourism services and elevate it as the standard

of choice by all consumers.

Abreeza Mall Davao City

Universal Islamic Center

Ms. Malu Ampuan

[email protected]

--

DEPARTMENT OF TOURISM REGION XI – Davao Region

Mr. Roberto P. Alabado III

Regional Director

[email protected]

R E G I O N 12 - SOCCSKSARGEN





April 2 1PM – 6PM

30 FLAVORS OF SOCCSKSARGEN

A culinary demo using local products like the Gensan tuna, Sultan Kudarat's pineapple and corn,

and Sarangani & South Cotabato's abundant seafood. It will be a cooking showcase incorporating the region's local produce

Event Center SM City General Santos

Lourdes Celeste H. Serrano Marketing Manager

(083) 8780667 [email protected]

m

April 11 – 14

TREASURES OF SOX: A FOOD, TRAVEL, AND

TRADE EXPO

Happening on April 11-14, 2016 at the Glorietta

Activity Center in Makati City. SOCCSKSARGEN

will showcase agri products, destinations, food &

fashion from the region.

Glorietta Activity Center,

Ayala Mall

REGION XII- SOCCSKSARGEN

Director Nelly Nita N. Dillera Regional Director

[email protected]

April 14

SOX FOOD AND FASHION GALORE!

A fashion event showcasing the best of the region.

Focusing on attires from some indigenous tribes.

Show director is Project Runway Season 4 winner,

Jared Servano, as director.

Glorietta Activity Center,

Ayala Mall



[email protected]

Available for the

Month of April

Gensan Tuna Food Tour

Fresh from its catch, Tuna entices palate to bliss

the flavor of Japan's craved fish. Gensan, as the

Tuna Capital of the country, is highlighting

distinctive culinary adventure course.



[email protected]

Blaan Traditional Food Tour

Taste authentic traditional Blaan Food cooked and

served in indigenous materials that are found in the

rich environment of Sarangani and Polomolok.



[email protected]

South Valley Food Trip

The stretch from General Santos to Koronadal City

is literally a stretch of various tropical fruits growing

at the fertile lands at the foot of Mt. Matutum. Savor

fresh and processed fruits from stalls and stores

lining up the highway. Definitely a fruit trip!



[email protected]










Lake Sebu Culinary Experience

Try 50 or more ways of tilapia dishes freshly

harvested from the lake by the fisher folks or by

yourself



[email protected]

T’boli Food Adventure

A century-old comestible culture, mixed with

indigenous tradition of culinary preparation. A gusto

of flavors of the hinterlands.



[email protected]

Halal Goodness

Taste the recipe of the ancestral moro tribes in

SOCCSKSARGEN, a feast on pastries, spicy

savory dishes, and the sacred way of preparing

their food. Keeping both the tradition, faith, and the

authenticity of their tribe.



[email protected]

Gensan Agri Tour

Roam around Gensan's Gardener Center and shop

among corn husk products, cutflowers,

ornamentals and topiaries.



[email protected]







MENU OFFERINGS



MENU OFFERINGS *As of March 29, 2016*

DATE EVENTS/DESCRIPTION VENUE/

CONTACT DETAILS

N C R – Metro Manila

March 16 – April 30

Dean & Deluca Menu Offering

Free Range Caramelized Pork Belly with Apple Slaw, Barramundi in Green Curry, Organic Fried Chicken Steak with Arugula Salad

Dean & Deluca Rockwell, Makati City

Mystic Co

[email protected]

April 1-30

Antojos Manila Special Menu Offering

Buko Pandan Cheesecake, Sinigang Xiao Long Bao, Camaron Cereal Prawns

These food offering brings in a combination of flavors from abroad but still

retains its Filipino roots. They also showcase local ingredients.

Antojos Manila 2/F 238 Banawe Center, Banawe St. cor Panalturan St., Brgy. Manresa, Quezon

City

Chef Anton Amoncio Executive Chef & Owner

(+63 2) 374-7206 0905-272-7206

[email protected]

April 1- 30

Saluhan sa Latitude

Full Filipino Buffet on Thursdays- Dinner time/ Filipino corner featuring regional specialties- other days of the week.

Hotel Jen Manila 3001 Roxas Blvd. 1305 Pasay City

Marie B. Lanorio

Food & Beverage Manager (+63 2) 795-8888 0917-806-2012

[email protected] www.hoteljen.com/manila

April 1 – 30 Special Plate of the Month

“Jamon Serrano Sushi”

Tarraco Group Inc. (Barcino) Greenbelt 2, Ayala Center, Makati City

Melvin Torres

Marketing Manager [email protected]

(02) 358-9664

April 1 – 30

Highlighting the Filipino dessert and Filipino live cooking station in Café 1228

Every lunch and dinner for the whole month of April!

Café 1228 New World Makati Hotel

Esperanza St., corner Makati Avenue, Ayala Center, Makati City

Mr. Randal Linhart Resident Manager

[email protected]

April 1 - 30

Tapella Special Menu Offering

Paella Inasal, Fried Garlic Shrimp with Crab Fat and Chorizo, Watermelon Sangria

Gaudi Restaurant Management, Inc./ Tapella Restaurant Space I- 091 & I- 092

G/F Greenbelt 5, Ayala Center, Makati City


http://www.hoteljen.com/manila




Chef Robert Spakowski Executive Chef

(+63 2) 757-2710 0927-619-9622

[email protected] www.tapellarestaurant.com

April 1 – 30

BOODLE FIGHT PLATTERS (Good for 8 pax)

Salo-Salo Boodle Php 2,950+

Kalo Kalo White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong at Itlog na

Maalat Ensaladang Mangga Hilaw at Kamatis | Lumpiang Bangus | Chicken Inasal or Chicken Honey Barbecue | Pork Belly Barbecue or

Lechon Carajay | Crispy Tilapia or Grilled Squid | Pichi-Pichi

Fiesta Boodle Php 3,950+ Kalo Kalo

White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis | Lumpiang Bangus |

Chicken Inasal or Chicken Honey Barbecue | Crispy Pata | Adobo sa Tuba or Sinugba na Baka | Taba ng Talangka Prawns or Spicy Gata Prawns |

Dulce Gatas & Bunuelos

ARACAMA MANILA Unit C-1 The Fort Entertainment Center,

Bonifacio Global City Taguig

Mr. Jay Salonga Restaurant Manager

(02) 519-6815 [email protected]

http://aracamamanila.com/

April 1 – 30

PAELLA BY ARROZERIA

The special squid ink paella created by top international Chef Chele Gonzales of VASK, Philippines #1 Restaurant. Made from authentic Filipino ingredients sourced from various communities in the country.

ArroZeria by Chef Chele

Level 4, Century City Mall, Kalayaan Ave, Makati

April 1 – 30

KILAWING KAMBING Grilled goat skin and meat marinated in Sukang Liliw

KULAWONG TALONG

Grilled eggplant with burnt coconut meat

Rural Kitchen of Liliw Laguna 104 HRC Centre Rada St., Legazpi Village,

Makati City

Justin Sarabia Owner

[email protected]

April 1 - 30

Mesclun Menu Offerings

FIRST SERVED [APPETIZERS] Yakuza Chicken P325 Sausage P350 Andre's Poke P385 Surf and Turf Tapas P585 Buffalo Balls P425

QUITE A STIR [SOUPS]

Cream of Mushroom Soup P215 Tomato Tortilla Soup P215 French Onion Soup P245

A TOSS-UP [SALADS]

Classic Caesar Salad P225 Mesclun Salad P245 Smoked Salmon Salad P270 Maddie's Chopped Salad P295

Mesclun 2/F The Linden Suites, #37 San Miguel

Avenue, Ortigas, Pasig

Liezel Ildefonso- Luzon Food & Beverage Supervisor

(+63 2) 656-3602 (+63 2) 638-7878 loc. 8447

0916-361-6647 [email protected] www.mesclun.ph

http://www.tapellarestaurant.com/




ON A ROLL

FLAMMEKEUCHE Alsatian-style flatbread pizzas

Bacon P295 Mushroom and Swiss P295 Sausage P295 Parma Ham P375 Shrimps And Anchovies P325

PULLING STRINGS[ PASTAS]

Sisig Spaghetti P265 Spaghettini Al Chorizo Pomodoro P335

Linguine with Truffled Cream Sauce P355 Lasagna Maison P355

THE MEAT OF IT [MAINS]

Beer Battered Fish And Chips P355 Chicken Tikka P270 Ginger Chicken P375 Chimichurri Chicken P385 Guava Pork Adobo P385 Enrique's Barbecue Ribs P650 House Cured Corned Beef P655 Grilled Salmon Fillet P715 Tenderloin Steak with Blue Cheese P875

FILIPINO FAVORITES

BANGUS SISIG P255 CRISPY BINAGOONGAN P310 PORK SINIGANG P330 PORK SISIG P355 PRAWN SINIGANG P600

PERFECT PAIRS [SIDES]

Steamed Rice P65 | Potato Chips P75 Rice Pilaf P85 | Steak Fries P85 | Skillet Potato P85

Onion Rings P95 | Mashed Potato P135

FULLY STACKED[SANDWICHES] Grilled Vegetables P150 | Grilled Chicken P225

Club House P245 | 1/2 Pound Angus Burger P395

MORNING MELANGE Three- Egg Omelette P245 Eggs Benedicte P295 Croque Monsieur P315 Croque Madame P325 Arroz Caldo P165 Tuyo In Olive Oil P195 Tinapa In Olive Oil P245 Tapa P295 Bacon And Egg P245 Sausage And Egg P295 Yogurt P65



Oatmeal P105 Tropical Fruit Platter P215

DESSERT

Featuring our bestseller for that time of the year The Carabao's Milk Halo-Halo for P245

WINE LIST

GLASS P325 | DEMI CARAFE P815 BOTTLE P1,580

White Chardonnay Argentina

Rincon Del Sol 2013

Sauvignon Blanc, South Eastern Australia Katherine Hills 2013

Rose

Colombard Ugni Blanc. Southwest France Colombelle 2012

Red

Malbec. California Cranelake 2011

Merlot. Cabernet Trig Point 2013

Cabernet Sauvignon, Carmenere Chile Doña Dominga 2013

Shiraz South Australia Bench Mark. Grant Burge. 2011

Shiraz Southeastern Australia Katherine Hills 2012

April 1 – 30

Pablo Bistro Menu Offerings

A must if you are in Salcedo Village. Visit us at Pablo Bistro and enjoy the best Thin House Paellas, Secreto Iberico an Confit Potatoes made by Chef

Amado.

SECRET NORTH TAPA Madrid Fusión Manila

Pablo Bistro (The 1B Group) Leviste Street, Picasso Hotel, Salcedo

Village, Makati

Pablo Arguelles [email protected]

April 1 – 30

Kitchen 1B

Have you ever tried organic food at Legaspi Village? Try our Organic Turkey with Tomato Sauce, only during the month of April!

Kitchen 1B( The 1B Group) Gamboa Street, Legazpi Village, Makati

Pablo Arguelles

[email protected]

April 1 – 30

Apartment 1B

Apartment 1B is celebrating its 10th anniversary. Visit any of our three branches in the Metro: Rockwell, Salcedo Village and the Henry Hotel and join the 1B Raffle to win a trip to Australia, a stay cation at the Henry Hotel

and more prices!

Apartment 1B (The 1B Group)

SALCEDO VILLAGE One Lafayette Square

G/F Unit 1B 132 L.P. Leviste (corner Sedeño Street)

Salcedo Village, Makati City 1227 ~~

HENRY The Henry Hotel Manila

2680 FB Harrison St. Pasay City

~~



ROCKWELL CENTER One Rockwell East Tower

G/F Unit 101E Rockwell Drive (corner Estrella Street)

Bel-Air Village, Makati City

Pablo Arguelles [email protected]

April 1-30

FIESTA THEMED PLATTER

Highlighting all-time Filipino favorites.

Salu-salo is one of the traditions of the Filipino culture which means sharing a meal that brings the family together. Fab Restaurant is known for its delicious recipes of all-time Filipino favorites. For the month of April, we are putting all your favorite dishes together in one plate. Live the tradition as you share a memorable dining experience and stories as you indulge

over our fun and exciting Fiesta themed platters. Enjoy these Filipino themed platters from April 1-30, 2016 at Fab

Restaurant.

Pinoy Sharing Moments Good for 4-6

Our Pinoy all times favorites in one dish

Fried Pork in Lumpia wrapper with spiced vinegar; Kinilaw na Tuna; Pancit Molo; Lechon Kawali; Adobong Manok; All served

with steamed rice and pickled papaya

Fab Restaurant Holiday Inn Manila Galeria

#1 Asian Development Bank Ave. Ortigas Center, Pasig City

Gibeth Gloria

Food & Beverage Department Head (+63 2) 633-7111 0998-840-2085

[email protected] www.holidayinn.com

April 1-30

Chef Wars Grand Champions Specialties

Will highlight the winning entries of our Chef Wars Grand Champions last October 2015, with Calamansi as the main ingredient in the set of menus.

Last 2015, Crowne Plaza Manila Galleria joined the Chef Wars for the first time. The theme highlighted Philippine ingredients. Chef Manuel Abogado,

Chef Christopher John Sanchez and Chef Jude Enierga represented Crowne Plaza Manila Galleria in the competition. Our three chefs practiced and developed their recipes for a week. Thus, a fruitful result for our three

dedicated chefs as they formulated recipes which worked well with the main ingredient and which also made them Grand Champions of Chef

Wars 2015. Taste these winning entries of our local chefs from April 1-30, 2016 at Seven Corners.

Seven Corners Restaurant Crowne Plaza Manila Galeria

Ortigas Ave corner Asian Development Bank Ave. Ortigas Center, Quezon City

Gibeth Gloria

Food & Beverage Department Head (+63 2) 633-7111 0998-840-2085

[email protected] www.crowneplaza.com/galeriamanila

April 1 – 30

FRESH Menu Offering

LUZON CUISINE MENU SOUP:

Bulanglang A Ulang; Suam A Mais; Sigang; Paro

APPETIZER Filipino Macaroni Chicken Salad; Fried Embutido; Halabos na Alimasag at Curacha; Halabos na Hipon; Ínihaw na Talong; Tokwat baboy; Ensaladang

Dilis at Ampalaya; Achara

MAIN COURSE Kare kareng baka; Morcon; Pocherong baboy; Afritadang manok; Sisig

Fresh Restaurant Solaire Resort and Casino

Aseana Ave, Parañaque, Metro Manila

Jennifer Gonzales Brand Director

[email protected]

http://www.holidayinn.com/




Kapampangan; Binagoongang Baboy; Pancit Bihon with upo; Batil Patung (noodle); Beef Kaldereta

CARVERY:

LECHON BABOY

DESSERT Halo Halo; Tibuk Tibuk; Torones de Casoy; San Nicolas Cookies; Mini

Puto; Kutsinta; Maja Blanca; Sapin Sapin; Palitaw

VISAYAS CUISINE MENU SOUP:

Binakol; La Paz Batchoy; Pancit Molo

APPETIZER: Lumpiang Ubod; Kinilaw na Isda; Green mango Salad; Apan-Apan

(Shrimp)

MAIN COURSE: Arroz Ala Valenciana; Humba sa Pinya; Kadyos,Baboy,Langka; Inubaran

nga Manok; Halang-Halang; Inasal na Manok; Ginisal(vegetable); Kalderetang Kanding

CARVERY:

Lechon Cebu

MINDANAO CUISINE MENU SOUP:

Inibaw; Sinigang na Malasugui

APPETIZER: Kinilaw na tuna; Ensalada de latu; Guso; Agar Agar Salad

MAIN COURSE:

Arroz Valanciana De Lola Say; Zambo; Moresquito Frito; Law uy; Pasayan; Curacha de Alavar; Zambo Octopus; Sati de Zambo; Chicken Pochero;

Chicken de Mindanao; Beef Kulma; Sinugba

DESSERT: Binignit; Durian

April 1 – 30

ECLIPSE Tapas Menu

Tortilla & Salsa Tomato, hummus & cheese salsa with flour tortilla

Crispy Pork knuckle `Ceviche`

Green mango salad

Crunchy Vegetable Crudité Miso coconut dipping sauce

Chicken tikka split sticks

cucumber raita and spicy green mango chutney Chili Gambas

With mushrooms al jillo en croute

Eclipse Restaurant Solaire Resort and Casino

Aseana Ave, Parañaque, Metro Manila

Jennifer Gonzales Brand Director

[email protected]




Fried Calamari Arrabiatta marmalade

Crispy Tofu & Pork

Sambal orange vinaigrette

Beef Tapa `Bulgogi` Served with kimchi

Crablet Fritters

Vinegar spiced cucumber

Pannacotta Eclipse Mango, Ube & pandan layered pannacotta

Chocolate & Caramel Lava

Warm molten lava cake with vanilla bean ice cream

April 1 – 30

22 PRIME ALL DAY DINING MENU

APPETIZERS

Chilled Jumbo Prawns P620+ Sous Vide Suckling Pig P350+

Lobster Truffle Macaroni and Cheese P425+ A Tasting Of Tenderloin P825+ Pan-Seared Foie Gras P725+ Short Rib Tortellini P390+ Broiled Oyster Thermidor P495+

ENTREE SALADS

Prime Caesar Salad P360+ Yellowfin Tuna

sustainably line-caught certifiedP535+ Mozzarella (Good For Two) P395+ Skirt Steak Salad P895+

SOUPS

Lobster Bisque P375+ Mushroom Cappuccino P290+ Classic French Onion Soup P290+ Seafood & Sweet Corn Chowder P340+

HANDCRAFTED BURGERS & SANDWICHES

served with parmesan rosemary fries

USDA Angus Beef Burger P495+ Braised USDA Short Ribs P495+ Steak Knife Sandwich P695+ The Classic Reuben P485+

ENTREES

Black Truffle Risotto P680+ Scallops & Clam Linguine P720+ Miso-Glazed Black Cod P895+

Pan -Roasted Mahi Mahi sustainably line-caught certifiedP740+

Discovery Suites

25 ADB Avenue, Ortigas Center, Pasig City

Ms. Celine Arenillo

Director of Marketing Communications [email protected]

719-6924




Crispy Salmon Fillet P995+ Pan-Roasted Airline Chicken P990+

Duo Of Beef P1,350+ Australian Lamb Shank P995+

Surf & Turf P1,450+

STEAK FRITES served with truffle fries and 22 prime steak sauce

Wagyu Hanger Steak P1,100+ USDA New York Striploin P985+ US Beef Sliders P550+

FROM THE GRILL

All served with prime's 3 signature sauces: 22 prime steak sauce, peppercorn brandy

tarragon, and béarnaise sauce

TURF USDA Certified Prime Grade Angus Beef

Rib Eye 400g P2,350+ Filet Mignon 250g P2,350+ T-Bone Steak 350g P1,950+ New York Striploin 350g P1,550+ Colorado Lamb Loin Chops P1,450+ Wagyu Hanger Steak 350g P1,750+ Wagyu Skirt Steak 200g P1,200+ Half Boneless Chicken P795+

SURF

All Served With Prime's 3 Signature Sauces: Black Truffle Cream, Tarragon Béarnaise, And Piouillo Pepper Sofrito

Yellowfin Tuna sustainably line-caught certified200g P895+

Lapu-Lapu 200g P850+ Mahi Mahi

sustainably line-caught certified200g P725+ Chilean Sea Bass Fillet 200g P1,495+ Norwegian Salmon Fillet 200g P995+ Jumbo Prawns 5pcs P950+

POTATOES P120+

Whipped Potatoes | Truffle Pommes Puree Garlic Roasted Potatoes | Parmesan Rosemary Fries

Twice-Baked Potato | Potato Gratin

VEGETABLES P175+ Creamed Spinach Gratin | Sauteed Haricot Verts Sauteed Forest Mushrooms | Grilled Vegetables

Corn On The Cob Grilled Asparagus

SIGNATURE SIDES P195+ Truffle Macaroni And Cheese | Braised Shortribs

Quinoa Salad | House Made Onion Rings Heirloom Rice Pilaf

FOR SHARING

Please allow 30 minutes cooking time



Comes with soup of the day

Chateaubriand "Carved Table Side"

(Good For Two) 3,500+ 500g Grilled USDA Prime Angus Tenderloin Served With Grilled Asparagus, Forest

Mushrooms, Truffle Barley Risotto and Our Signature Sauces

Prime's Tomahawk (Good For Three) P4,500+

USDA Prime Angus Bone in Ribeye, Grilled Asparagus, Tomato Parmesan Gratin, Potato Gratin, House Steak Sauce

Norwegian Cut Salmon (Good For Three) P1,650+

Grilled Tagaytay Vegetables, Cilantro Heirloom Rice, Fresh Basil Pesto, Aged Balsamic

Grilled Mixed Seafood (Good For Two) P2,220+

Grilled Prawns, Salmon, Tuna, Snapper, Squid, And Mussels. Served with Corn on the Cob, Grilled Vegetables, Heirloom Pilaf Rice, and Traditional Sauces

Signature Steak Platter (Good For Three) P3,750+

USDA Angus Prime Rib Eye, Fillet Mignion and Striploin with Potato Gratin and Sauté Haricot Vert and Mushroom Signature Sauce

April 1 – 30

HERITAGE RECIPES PREPARED THE OLD FASHIONED WAY

HERITAGE DISH FOR LENTEN SEASON Tinuktuk na Lamang Dagat P379

NEW ON THE MENU

Lechon Cebu con Salsa Oliva P685 Pinais na Alimasag P435 Vegetarian Mountain Fried Rice P260 Pansit Pusit ng Cavite P235

SPANISH TAPAS

Gambas Al Ajillo P385 Beef Salpicao P530 Pollo Ala Plancha P385 Gambas Y Chorizo P395 Pollo Patata Al Ajillo P330 Calamares Crujiente P375 Crispy Shortribs Pimenton P330 Callos A La Madrilena P595 Garlic Mushroom P275 Chupitos Al Ajillo P380 Croquetas ChorizoChistorra(5 pcs.) P240

FILIPINO TAPAS

Empanadang Bilbao Ala Vigan P435 Inihaw na Pusit sa Dayap P375 Dinakdakan P335 Tokwa’t Baboy XO Style P395 Kilawin na Tanguigue sa Dayap P295 Carabao Cheese Fritters P295 Spicy Squid P330 Nilasing na Hipon P285 Tahong Con Chorizo P345 Sisig Kapampangan P345

XO 46 (Advent Manila Hospitality Group)

G/F Le Grand Condominium 130 Valero St., Salcedo Vill., Makaty City

~~ 2nd Floor, Century City Mall, Kalayaan

Avenue, Makati City

Ms. Mildred J. Guiang Operations Manager

(02) 667-3485 http://www.adventmanilagroup.com

http://www.adventmanilagroup.com/



Paksiw na Tiyan ng Bangus P290 Okoy P195

SOPAS AT ENSALADA (Good for 3 to 4)

Sinigang na Salmon sa Mustasa P425 Sinigang na Lechon Kawali P385 Sinigang na Lamang Dagat P395 Hacienda Style Molo Soup P385 Chicken Binacol (good for 1) P185 Ensaladang Bagnet at Hilaw na Mangga P335 Suam na Mais sa Alimasag P365 Ensaladang Gubat P310

MGA PABORITONG PILIPINO

Mga Gulay (Good for 3 to 4) Laing P295 Ginataang Sigarilyas P365 Pinakbet na Laoag P295 Ginisang Monggo at Tinapa P275 Gising Gising P295 Apan Apan P220 Ginataang Langka P275 Relyenong Talong P220 Amplaya con Tinapa P265 Lumpiang Ubod P220

Mga Karne (Good for 3 to 4)

Kalderetang Baka XO Style P550 Kare Kareng Crispy Tadyang P550 Crispy Pata XO Style P695 Lechon Kawali P395 Morcon De Queso De Bola P440 Fried Chicken Medalla P385 Bicol Express P295 Lechon Sisig P335 Adobong Batangas sa Atsuete P575 Inihaw na Liempo P345 Inihaw na Manok sa Anato P455 Lechon Cebu Con Salsa Oliva P685 Humba ng Tacloban P465 Adobong Baka sa Bawang P495 Binagoongan sa Gata P365 Crispy Binagoongan P365 Bicol Express Naga Style P285

Mga Lamang Dagat (Good for 3 to 4)

Pinais na Alimasag P435 Kare Kareng Dagat P675 Bangus Salpicao P395 Sugpo sa Aligue P480 Kinunot na Lapu-lapu P340 Pinaasim na Tilapyang Malutong P345 Dumaguete Express P245 Inun-Un P365 Adobong Pusit P295 Escabecheng Tilapia P295



Pateros Express P275

Kanin at Pansit (per cup / good for 4) Plain Rice P40/ 110 Garlic Rice P55/ 160

Vegetarian Mountain Fried Rice P260 Tinapa Rice P220 Aligue Rice P220 Bagoong Rice P190 Binawang na Sotanghon at Manok P235 Pansit Binondo P285 Pansit Lucban P 320 Pansit Pusit ng Cavite P 235

Merienda (available from 2pm to 6pm)

Hacienda Style Arroz Caldo P170 Binawang na Sotanghon at Manok P220 Pansit Lucban P220 Pansit Binondo P195 Pansit Lomi P185 Pansit Luglog P220 La Paz Batchoy P195 Ginataang Halo-halo P135

Mga Vino

Cava Vallformosa Cava Brut P2,475

Rose

Masia Freya P1,770 | Lakan by The Carafe P600

White Wine Zoe P2,300 | Claudia De Valformosa P1,430 Vinas Anna De Blanc De Blancs 2014 P1,950

Red Wine

Bodegas Emilio Moro Finca Resalso 2013 P3,300 Finca Constancia P1,500 | Coto De Imaz P2,950

El Camino P1,785 | Ramon Roqueta P1,320

Mga Inumin Fresh Fruit Shakes

Dalandan Mint Shake P165 | Ripe Mango Shake P165 Green Mango Shake P165 | Lychee Coconut Shake P175

Banana Peanut Butter Shake P175 | Lemon Lime Mint Shake P175

Drinks & Coffee Salabat sa Tanglad P75 | Sago at Gulaman P95

Calamansi Spritzer P95 | XO Blend P75 XO46 Blend Con Leche P80 | XO46 Café Mocha P85

Mga Dulce (served w/ mantecado ice cream)

Sapin Sapin Bahaghari P155 | Champorado Eh P165 Mango Con Broas Mabuhay P185

Malauebeng Panaginip P185 Casava Cake at Pinaalat na Caramel P175



Halo-Halo Slush (mantecado ice cream not included) P135

April 5 – 29 Tuesday to Friday

FILIPINO MERIENDA BUFFET At Misto Restaurant

A merry mix of flavors -- from "comfort food" and Filipinized international

classics to novelties with a twist. Php500++

SEDA BGC HOTEL 30th Street corner 11th Avenue, Bonifacio

Global City, Taguig

Ms. Genny Puno Communications Manager

+632 588 5744 [email protected]

April 1 – 30

LOLA CAFÉ SPECIAL MENU OFFERING

Bone Marrow Sisig

Price of dish will be P199 for the month of April (original price is P275)

Lola Café (Food We Love, Inc.) 99 Scout Lozano St., Tomas Morato,

Quezon City

John Vince Mangibin F&B Director

[email protected]

April 1 – 30 C2 CLASSIC CUISINE SPECIAL MENU OFFERING

C2 Classic Cuisines (The Cravings

Group) 6th Level Main Wing, EDSA Shangri-La

Ms. Paula Seriritan

[email protected] my-cravings.com 0927-3406897

April 1 – 30 EPICURIOUS MANILA SPECIAL MENU OFFERING

Epicurious Manila(The Cravings Group)

Lower Ground Floor, East Wing, Edsa Shangri-La Mall

Ms. Paula Seriritan


April 1 – 30 CASA ROCES SPECIAL MENU OFFERING

Casa Roces(The Cravings Group)

1153 JP Laurel cor Aguado St. San Miguel, Manila

Ms. Paula Seriritan


April 1 – 30 94 NORTH SPECIAL MENU OFFERING

94 North (The Cravings Group)

139 GF and Partners Building, HV dela Costa Salcedo Village Makati

Ms. Paula Seriritan






April 1 – 30

CRAFTPOINT MENU BEER

All our craft beers are handcrafted with love, care, and creative madness. Make the most out of every sip by pouring your beer into a glass to best

experience all the aromas and flavors as you drink. ABV = alcohol by volume

IBU = international bitterness units

Summer Sessions – blonde ale Bright and easy on the palate, this blonde ale is the perfect introduction to drinking the wonderful world of craft beer. This is the beer you take with you to the beach on a hot summer's day. For your inner surf dude.

Balance of light maltiness and soft floral notes, hints of fruit and honey, crisp and refreshing.

Pair with lighter fare: salads, chicken, fish, bread and cheese, light pasta

ABV: 4.3%, IBU: 17.2 Summer Passion – passionfruit + ginger blonde ale The sultry side of Summer Sessions, Summer Passion is even more sun-kissed with a tangy passionfruit beginning and warm ginger ending. This blonde ale has more complexity, dimensions, and layers of flavors to keep you refreshed for a long time. For your inner surf chick.

Fruity with a hint of spice, crisp and refreshing.

Pair with lighter fare: salads, chicken, fish, bread and cheese, light pasta

ABV: 5.0%, IBU: 17.2 Liberation – revolutionary pale ale This one's smooth, innovative, and bold: one that will liberate you from the usual bland beer. You have arrived at the point of no return. For discerning, thoughtful palates.

Flavorful, caramel maltiness, toasty/nutty, citrus notes, smooth bitterness.

Pair with richer fare: burgers, meats, spicy food

ABV: 5.5%, IBU: 23.8 Hopnosis – ten hops India Pale Ale (IPA) This is our interpretation of the classic IPA style enjoyed by hopheads everywhere. Made with TEN different hop varieties from all over the world, it's an intense bittersweet symphony. For craft beer drinkers who want to expand their beer horizons.

Bouquet of hop flavors from floral and herbal to citrus and tropical, assertive lingering bitterness, cleans the palate to make way for another sip. Astonishingly aromatic.

Pair with spicy and even richer fare: hot pepper dishes, rich steaks and fatty pork. The clean bitterness of IPAs cuts through fatty flavors and refreshes your palate as you work your way through rich or spicy cuisine.

ABV: 7.0%, IBU: 110 Revolution – Belgian IPA This is a revolutionary melding of two styles. An unlikely marriage of brash intensity and elegance, both hoppy bitterness and sophisticated Belgian complexity. This one’s sneaky: pour it out and it looks nice and light, a pale

Craftpoint Brewing Company EDSA Beverage Design Studio, 209 EDSA-CLMC Building, Mandaluyong, Greenhills

Ms. Claudine Lanzona

Marketing [email protected]

www.craftpointbrew.com




yellow color of friendliness. But take a sip and you will be deceived—this one will knock everything else out of your mind. Prepare yourself for the most style-bending brew we’ve made. For the sophisticated and calculating drinker in you.

Tropical fruit hints, slight peppery spice notes, bitterness, clean finish.

Because of its double personality, this is best paired with both intense and delicate fare: from oil-based pasta and seafood to spicy, rich, meaty, juicy, fatty—all those nstrong flavors that Revolution can complement and help you wash it all down elegantly.

ABV: 7.5%, IBU: 60

April 1 – 30 (will continue for the whole year)

FAB FIVE MENU FEATURE

Fab Five Features 5 favorite Filipino food Boneless Crispy Pata | Kare-Kare | Laing

Bibingka | Binagoongan

Serye Restaurant & Café Quezon Memorial Circle, Elliptical Road,

Diliman, Quezon City Culinary Central, Inc

Mr. Alfredo Lim

President (02) 426-2693

[email protected]

April 1 – 30

FLAVOR YOUR SUMMER

Gelato flavors offerings: Chico | Taro | Pineapple | Guava-Melon | Philippine Mojito

Sugar Free

Mango | Melon | Banana | Chocolate

Sorbets Watermelon | Passion Fruit | Alfonso Mango | Guava-Melon

Morelli's R1 Level, Power Plant Mall

c/o

Rockwell Power Plant Mall Rockwell Drive corner Estrella St.,

Makati City Ms. Katz Lim

Marketing Supervisor

April 1 – 30

RUTA DE TAPAS

In celebration of Madrid Fusión Manila, which is in partnership with Flavors of the Philippines, La Cámara is inviting you to Ruta de Tapas.

In every partner restaurant you visit, you can choose a special tapa and ask the chef's recommendation to find the perfect match of wine for your meal. From April 1 to April 30, have the opportunity of experiencing tapas

like you are in Spain and get a chance to receive sweet prices!

Visit any of partner restaurants (or visit all of them) and take a picture with your tapas / pintxo and wine. Upload this on Facebook and use

#LaCamara&MadridFusion #QatarAirwaystoSpain and tag us as well. Five

(5) chosen best pictures will receive prize.

The Spanish Chamber of Commerce in

the Philippines

(La Cámara)

(02) 886-7643

PARTNER RESTAURANTS:

Barcino Greenbelt 2, Ayala Center, Makati City

Tapella Restaurant Space I- 091 & I- 092

G/F Greenbelt 5, Ayala Center, Makati City

Terry’s Bistro Ground Floor BCS Prime Building, Makati City Philippines, Chino Roces Ave, Makati

Gallery Vask

5/F Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City, Taguig

The Black Pig




Commercenter Building, Filinvest Ave. corner,, E Asia Dr, Filinvest Corporate City,

Alabang, Muntinlupa

Pablo Bistro Leviste Street, Picasso Hotel, Salcedo

Village, Makati

ArroZeria Level 4, Century City Mall, Kalayaan Ave,

Makati

Cirkulo Restaurant 900 A Arnaiz Avenue Corner Paseo De

Roxas San Lorenzo Village, Makati, Milkyway Building, Makati

April 1 – 30

Grace Park Menu Offering

Chorizo Norense in a Blanket, Manchego Cream ~~

Spaghettini with Gulas, Red Wine Tomatoes, Extra Virgin Olive Oil, Wild ~~

Rucola, Pepperoncini ~~

Callos in a Palayok

Grace Park

G/F, One Rockwell, Hidalgo Drive, Makati

Marga Marty

[email protected]

April 1 – 30

Alta Menu Offering

Balatinaw Seafood Paella ~~

Chicken and Pork Hamonado, Negrenze Chistorra, and Kesong Puti Croquetas

~~ Tinawon Valenciana

~~ White Bean, Spinach and Chickpea, and Garlic and Bread Soups

Alta in Ascott BGC 4th and 28th Streets, Taguig

(02) 860 9888

April 1 – 30

CIBO Menu Offering PIZZA OVALE. / CALZONE. Oval pizza. / Calzone. ROSSA.Red. Tomato Sauce. Jamon Serrano. Manchego. Uova 395 tomato.mozzarella.Serrano ham.manchego.green olives.eggs. Baccala. Oliva. Patate. 395 tomato.mozzarella.codfish.black olives.white onions. BIANCA.white. extra-virgin olive oil.cheese. Chorizo Norense. 395 mozzarella.Norense sausage.red bell pepper. Quattro Formaggi. 395 mozzarella.manchego.idiazabal.cabarales. Enjoy a complimentary San Miguel Beer with any of these pizzas, from

CIBO

Rockwell Drive Corner Estrella Street

Rockwell Center, Makati

Ms. Bernadette Ong [email protected]




April 01-30, 2016 only at any Cibo Store.

April 1 – 30

Mama Rosa Special Menu Offerings

Rolled Humba | Binagoongang Bacon | Kinilaw na Isda | Crispy Tadyang | Pako at Suha Salad

Free coco cream-based ice cream with orders of any two of the above

offerings

Mama Rosa #9 East Capitol Drive, Pasig

(02) 942-1125

April 3, 10, 17, 24 Sunday Promotion

Featuring Filipino dishes every Sunday of the month as part of the buffet.

The Bellevue Manila Hotel Northgate Cybergate Filinvest Corporate

City, Alabang Muntinlupa

Chef Bong Andaca Executive Sous Chef

(+632) 771-8181 0917-863-0245

Diwi Montalgo

F&B Supervisor 0917-884-3494

April 3, 10, 17, 24

Crossover Reloaded Weekend Buffet Sunday Brunch

From 11:30 am to 2:30 pm, guests can indulge to their hearts’ content in the sumptuous buffet offerings of both The Pantry and UMU as well as

specialty spreads from the Kiddie Buffet, unlimited sparkling house wines at The Pantry Bar.

Price starts at PHP 2,500 net.

The Pantry and UMU (Dusit Thani Manila)

Ayala Center, 1223 Makati City

Bruno Cristol General Manager (+63 2) 238-8888 0917-569-3341

[email protected] [email protected]

www.dusitthanimanila.dusit.com

April 3, 10, 17, 24 Sunday Brunch

PHP 1,200 net per person

Manila Pavilion Hotel UN Avenue corner Maria Orosa St., Ermita

Manila

Resty Absulio [email protected]

F& B Manager (+632) 526-1212 0917-721-8647

www.waterfronthotels.com.ph



April 6, 13, 20 & 22

Fiesta Filipino Food Galore

Pacific Lounge Buffet at PHP 900 net per person. Featuring selected Philippine Regional cuisine on all Wednesdays of April 2016.

Pan Pacific Manila M. Adriatico cor. General Malvar Sts.,

Malate, Manila

Victoriano Lacap RB & E Manager (+63 2) 318-0788 0917- 862-6065

[email protected] www.panpacific.com/manila

April 15 – 30

Flavors of the Philippines at The Pantry

Featuring specialty dishes from different regions of the country in the buffet. It will be offered for lunch and dinner.

The Pantry (Dusit Thani Manila) Ayala Center, 1223 Makati City

Bruno Cristol

General Manager (+63 2) 238-8888 0917-569-3341

[email protected] [email protected]

www.dusitthanimanila.dusit.com

R E G I O N 4A – CALABARZON

April 1 – 3

FILIPINO MASTER CHEFS

Filipino Culinary Masters featuring Glenda Barretto ,Sandy Daza , Jill Sandique and Myrna Segismundo , featuring their signature dishes

11:00 am to 2:00 p.m. April 1 – Dinner Buffet

April2 – Lunch and Dinner April 3 – Lunch

Lunch – P950 net

Dinner – P1,200 net

Lagoa Restaurant at Pico Sands Hotel Pico De Loro Cove, Hamilo Coast, Brgy.

Papaya, Nasugbu Batangas

Ms. Leah S. Magallanes Vice President for Food & Beverage

SM Hotels and Conventions (+63 2) 857-0256

[email protected]

www.picosandshotel.com

April 1 – 30 2PM – 5PM

MERIENDA FILIPINA

An afternoon tea set for 4 for Php 500.00++ Inclusive of:

1 pot of tea or coffee

Merienda set (Buchi Halu-Halo, Flavored Espasol, Buko Tartlet and Pandesal with Coco Jam). Kindly see attached sample.

Add ons:

Banana de Casava at Php50 ++ per order

Additional pot of coffee or tea at Php200++

Seda Nuvali Hotel Lakeside Evozone, NUVALI, Sta. Rosa

City, Laguna

Ms. Stephanie Turiano Communications Officer

(49) 255-8888 [email protected]

R E G I O N 4B – MIMAROPA

http://www.picosandshotel.com/



April 1 – 30

RESTAURANT VERBANA TAGAYTAY ALL-DAY DINING MENU

STARTERS

Basket of Fries P295+ Salt & Pepper Squid P525+ Southern Style Fried Chicken P565+ Shrimp & Chorizo Flatbread P625+ Angry Fried Chicken Wings P495+ Salpicao P995+ Oyster Ruben P780+

ALL-DAY BREAKFAST

Classic Eggs Benedict P445+ Duck & Waffle P795+ Beef Tapa P495+

HEARTY SOUPS

Sweet Corn P265+ Clam Chowder P425+ Chicken Soup with Dumplings P365+

GREENS

Classic Caesar P360+ Arugula, Pears and Goat Cheese P445+ Sesame Walnut Shrimp P445+

SANDWICHES served with crispy fries

Country Club P495+ Verbena Burger P525+ Pork Belly Gyro P495+

MAINS

Black Truffle Risotto P670+ Lucban Longaniza Risotto P560+ Norwegian Salmon Fillet P895+

Chilean Seabass P1,350+ The Brick Chicken P995+

USDA Rib Eye Steak (400g) P2,480+ Arroz De Pato P995+ Baby Back Ribs P895+

PASTAS

Lobster Linguine P780+ Spaghettini Bolognese P525+ Linguine Carbonara P495+

LOCAL COMFORT

Arroz Caldo P495+ Ridge Bulalo P650+ Bangus Belly Ala Pobre P575+ Lechon Roll P595+ Two-Way Adobo P595+ Beef Steak Tagalog P610+ Beef Caldereta P695+ Chopsuey P335+

Discovery Country Suites

300 Calamba Road, San Jose, Tagaytay

City

Ms. Celine Arenillo Director of Marketing Communications

[email protected] 719-6924




Arroz Loco (Good for two) P2,195+

DESSERTS Salted Maple Pecan Pie Bars P220+ Baked Apple Crisp P250+ Lemon Cheesecake P230+ Verbana's Signature Chocolate Marquise P360+ Warm Date Bread Pudding P330+ Mangga Panna Cotta P220+ Cacao Cookie Skillet P245+ Creme Flan P210+ Queso De Bola Cheesecake P240+ Verbana's Cheese Platter (Good for two) P780+

April 2-3, 9-10, 16-17, 23-24 & 30

Sa Hapag Kainan ng Ating mga Bayani

Weekend buffet to feature Filipino heritage cuisines and the favorite food items of our heroes.

P1,350 net (11am – 3pm All lunch)

Café Veranda at Taal Vista Hotel Kilometer 60, Aguinaldo Highway, Tagaytay

City

Ms. Leah S. Magallanes Vice President for Food & Beverage

SM Hotels and Conventions (+63 2) 857-0256

[email protected]

www.taalvistahotel.com

R E G I O N 7 – Central Visayas

April 1- 30

Circa 1900

Avail the Special Menu and get

the Special Drinks

Circa 1900 is a colonial house restored into a restaurant and function venue. The type of cuisine is international cuisine but we use local

ingredients to pay tribute to Filipino culinary cuisine. Circa 1900 aims to be a dining destination not just for the cuisine but also to experience to history

and culture of Cebu.

APPETIZER Crunchy Whitebait with Asian Aioli & Coconut Vinegar P195

Herb Baked Water Buffalo Cheese with Prosciutto & Italian Bread P295

SALAD

Smoked Malasugie, Arugula, Mesclun & Grilled Saba Banana with Singkamas & Tangy Wasabi Dill Sauce P265

MAIN

Malunggay Potato & Camote Gnocchi Balls with Wild Arugula, Roast Garlic & Fresh Herb Cream Sauce P350

Circa 1900

Sanjercas Ville Exit Road, Cebu City, Cebu

Adrian Sollano

Sales & PR Manager

[email protected]

http://www.taalvistahotel.com/



Crumbed Chicken Pollo Rollo Filled with Spinach, Raisins, Cashews &

Manchego Cheese, with Quinoa, Cous Cous & Flaxseeds P495

Slow Braised Lengua Pot Pie with Spanish Chorizo & Camote

P595

Medium Rare Seared Ostrich with Spiced Red Wine Tablea Jus & Polenta P695

DESSERT

Maja Blanca and Rosquillos Cheesecake P140

April 1 – 10

Sabores de España

Distinctive cuisines that have influenced the Filipino cooking will served on top of Café Marco’s International Buffet Spread.

Marco Polo Plaza Cebu Cebu Veterans Drive, Nivel Hills, Apas

Cebu City

Julie Najar General Manager


www.marcopoloplazacebu.com

April 3, 10, 17, 24

Flavors of the Philippines: “A Taste of Home”

Sunday Lunch Buffet

With use of swimming facilities for the whole month of April. Adult Rate: Php1,100 net

Child (4-10 y/o): Php660 net

Costabella Tropical Beach Resort Buyong, Mactan Island, Cebu, Philippines

Ms. Malu A. Arriola

Marketing & Communications Manager [email protected]

R E G I O N 9 - Zamboanga Peninsula

April 1 – 30

Tapas Bar

Tapas Bar at Lobby Bar and Ground Zero Sports and Music Bar from 5:00pm- 12:00mn

Daily- Closed Every Monday

Garden Orchid Hotel Gov. Camins Avenue, Zamboanga City

Ferlyn Mae D. Esperat

Sales and Events Officer (+062) 991- 0031 to 34

0936-932-8172 [email protected]

April 2, 9, 16, 23 & 30

Spanish Themed Saturday Dinner Buffet at the Cafe from 6:30PM-9:30PM

Garden Orchid Hotel Gov. Camins Avenue, Zamboanga City

Ferlyn Mae D. Esperat

Sales and Events Officer (+062) 991- 0031 to 34

0936-932-8172 [email protected]

R E G I O N 11 – Davao Region




April 1 FIESTA FLAVORS

Fiesta favorite dishes around the country presented the Seda Abreeza way

Seda Abreeza Hotel J.P. Laurel Avenue, Bajada, Davao City,

Mr. Kennedy Kapulong

Hotel Manager (82) 244-3001

[email protected]

April 8 STREET FOOD FLAVORS

Seda Abreeza gives “lutong bahay” specialties a hotel fine dining twist




[email protected]

April 15

ISLAND FLAVORS

The best of seafood and grill treats right in the only urban lifestyle hotel in Davao City




[email protected]

April 22

SUMMER FLAVORS

Seda Abreeza beats the heat with authentic Filipino summer dishes and desserts




[email protected]

April 29

REGIONAL FLAVORS

Take a tour everywhere in the Philippines right in Seda Abreeza’s Misto as it features local favorites from the different regions of the country




[email protected]






Documents

SCHEDULE OF EVENTS - Madrid Fusion · PDF fileSCHEDULE OF EVENTS ... Arsenio Lacson, the most popular city mayor. ... Streets, Ermita, Manila Ermita Malate Business Owners Association