SCHOOL BREAKFAST!. SCHOOL BREAKFAST Children who eat school breakfast --- Eat more fruits Drink more milk Eat a wider variety of foods Children who participate

SCHOOL SCHOOL BREAKFASTBREAKFAST!!

SCHOOL SCHOOL BREAKFASTBREAKFAST

Children who eat school breakfast --- Eat more fruits Drink more milk Eat a wider variety of foods

Children who participate in school breakfast --- Usually consume fruit and milk at breakfast

Children who eat breakfast --- Less likely to be obese

BREAKFAST BREAKFAST Changes Changes 2012-2013 2012-2013

Offer only fat-free flavored or unflavored 1% low-fat white milk

Saturated fat limit <10% calories

BREAKFASTBREAKFAST Changes 2013-2014 Changes 2013-2014

Age/Grade Groups: K-5, 6-8 and 9-12

Calorie Ranges

Weekly Grains --- 50% Whole Grain Rich

Must Offer Daily Grain

Weekly Grains --- Must Meet Minimums(Maximum not assessed for SY 2013-14, memo SP 26-2013)

Trans Fat --- 0 Grams Per Portion

Meat/Meat Alternate --- Optional Meat/Meat Alternate --- Optional ((Credited towards grains or Credited towards grains or as an extra; Included in calories)as an extra; Included in calories)

State Reviews --- Breakfast Included!

Fruit --- 5 cups/week ; Minimum 1 cup/day

Grains --- 100% Whole Grain-Rich

Sodium --- Target #1 Weekly Average

50% of Fruit can be Juice

OVS --- Meal Must Contain Fruit or Vegetable if using substitution

Breakfast Meal PatternBreakfast Meal Pattern ??

Breakfast Meal PatternBreakfast Meal Pattern??2013-20142013-2014

ITEMS:ITEMS: Grades Grades K - 5K - 5Daily Daily

(Wkly.)(Wkly.)

Grades Grades K – 8K – 8Daily Daily

(Wkly.)(Wkly.)

Grades Grades 6 – 86 – 8Daily Daily

(Wkly.)(Wkly.)

Grades Grades 9 -129 -12Daily Daily

(Wkly.)(Wkly.)

1-1-Fruit/JuiceFruit/Juice

VeggiesVeggies (cups)(cups)

½ cup½ cup

(2 ½)(2 ½)

½ cup½ cup

(2 ½)(2 ½)

½ cup½ cup

(2 ½)(2 ½)

½ cup½ cup

(2 ½)(2 ½)

2 –2 –GrainsGrains(ounce (ounce

equivalents)equivalents)

1 1

(Min 7/wk.)(Min 7/wk.)

1 1


1 1


1 1


3 -3 -MilkMilk(cups)(cups)

11

(5)(5)

11

(5)(5)

11

(5)(5)

11

(5)(5)

****Meat/Meat/Meat Meat Alt.Alt.

OptionalOptional OptionalOptional OptionalOptional OptionalOptional

No No MAXMAX

****Meat/Meat Alt.: Can be credited towards the grains OR Not credited at allMeat/Meat Alt.: Can be credited towards the grains OR Not credited at all

Must be included in calorie assessment Must be included in calorie assessment

AGE GROUPSAGE GROUPS!!

GROUPS: CALORIES:GROUPS: CALORIES: (Min – Max)(Min – Max)

Meal Pattern ComponentsMeal Pattern Components

??1- Grains 1- Grains 2- Fruit 2- Fruit

andand/or/or

VeggiesVeggies

3- Milk3- Milk

*Optional*Optional : : Meat Meat /Alt. /Alt.

OptionalOptionalCredit as Grain

Serving

Offer as Extra

Unflav.Unflav. Fat Free

UnflavoredUnflavored 1%

FlavoredFlavored Fat Free

Offer 22

Offer vs. Serve Offer vs. Serve ??

Must Serve All Must Serve All 33 ComponentsComponents - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk

Must Serve Must Serve 33 ItemsItems

Must Meet Minimum Grains/WeekMust Meet Minimum Grains/WeekExample

K-5: Serve 2 Grain Equiv. 2 days/week and Serve 1 Grain Equiv. 3 days/week =

Minimum 7 Grains/Week

Option #1Option #1 1- Grains 1 oz. 2- Grain 1 oz. 3- Fruit/Juice/Veg ½ cup 4- Milk

Option #2Option #2 1- Grains 1 oz.

2- Meat 1 oz. 3- Fruit/Juice/Veg ½ cup

4- Milk

Option #3Option #3 1- Grains 1 oz.

2- Fruit/Veg ½ cup 3- Juice/Fruit/Veg ½ cup 4- Milk

Menu: Example: Example: Blueberry Muffin 4 oz. = 2 Grain Equivalents

Peaches ½ cup Milk 8 oz.

*Students can only decline the peaches or the milk

Menu: Example: Example: Bagel 2 oz. = 2 Grain Equivalents Juice 4 oz. Apple Slices ½ cup Milk 8 oz.

Reimbursable Meal Combinations:*Bagel & Juice *Bagel & Apple Slices*Bagel & Milk *Bagel-Juice-Milk*Bagel-Juice-Apple Slices *Bagel-Apple Slices-Milk*Bagel-Juice-Apple Slices-Milk *Juice-Apple Slices-Milk

If Counting Meat as Grain;Meat is an Item that Can Be Declined

Example: Example: Scrambled Eggs 1 oz. Wheat Toast 1 oz. Juice 4 oz. Milk 8 oz.

Reimbursable Meal Combinations:*Eggs-Toast-Juice *Eggs-Juice-Milk*Eggs-Toast-Milk *Toast-Juice-Milk*Eggs-Toast-Juice-Milk

If NOT Counting Meat as Grain;Meat Can Be Declined Plus 1 Item

Example: Example: Yogurt 4 oz. Blueberry Muffin 2 oz.= 1 Grain Equivalent Juice 4 oz. Applesauce ½ cup Milk 8 oz.

4 Items offered; Yogurt along w/ 1 item can be declined either the muffin, juice, applesauce or milk

Reimbursable Meal Combinations:*Yogurt-Muffin-Juice-Applesauce *Muffin-Applesauce-Milk*Yogurt-Muffin-Juice-Milk *Juice-Applesauce-Milk*Yogurt-Juice-Applesauce-Milk *Yogurt-Muffin-Juice- *Muffin-Juice-Applesauce Applesauce-Milk*Muffin-Juice-Milk

WEBWEB SITES SITES FNS New Meal Pattern website:

http://www.fns.usda.gov/cnd/Governance/

Legislation/nutritionstandards.htm – Timeline – Power point presentations for training – Recently released Q&As, other policy memos

Best Practices Sharing Center: - http://healthymeals.nal.usda.gov/bestpractices

Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

3PANCAKES

WGR; 2 eachPeaches

MILK - VarietyPancake Syrup

4EGG-CHEESE on

WGR BUNHash Browns

Juice; AssortedMILK - Variety

5FRENCH TOAST STICKS; WGR;

4 ea.Juice; AssortedMILK - VarietyPancake Syrup

6BREAKFAST

BURRITO;WGRPears

MILK - VarietySalsa, Low Sodium

7WAFFLES WGR;

2 eachBaked ApplesMILK - Variety

Calories 465Saturated Fat 2.75 g 5.3%

–Meets Wkly. Grains-Meets Wkly. Calories

-Meets Sat. Fat

Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

6CEREAL,

Assorted WGRGRAHAM

CRACKERS; 3/pkg.

RaisinsMILK - Variety

7BAGELS, WGR; 3 oz.

Juice; AssortedMILK - VarietyCream Cheese

8GOLDFISH GIANT CRACKERS; WGRYOGURT; Straw-

Banana;4oz.Bananas; small;

100-120 cnt.MILK - Variety

9BLUEBERRY

MUFFIN WGR; Large


10CEREAL,

Assorted WGRENGLISH MUFFIN

WGR;2 oz.; Marg.

PeachesMILK - Variety


Monday Tuesday Wednesday

Thursday Friday Nutrients Avg.

6CEREAL, Assorted

WGRGRAHAM

CRACKERS; 3/pkg.

Bananas; small;100-120 cnt.

MILK - Variety

7CEREAL BAR WGR; 1.43 oz.

RaisinsJuice; AssortedMILK - Variety

8DONUT;YEAST; GLAZED;2.4 oz.

Apple Slices, Fresh; 2 oz. BagJuice; AssortedMILK - Variety

9CORN MUFFIN

WGR; 3 oz.Peaches

MILK - Variety

10CEREAL, Assorted

WGRHARD BOILED

EGGJuice; AssortedMILK - Variety


Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

3OATMEALGRAHAM

CRACKERS; 3/pkg.Bananas;

small;100-120 cnt. MILK - Variety

4SCRAMBLED

EGGSWHOLE-WHEAT

TOAST w/ MargarinePeaches

MILK - Variety

5MINI MAPLE

PANCAKE Pouch; WGR

Orange SmilesMILK - Variety

6BRKFST TURK

SAUSAGE PIZZA; WGR


7WAFFLES WGR;

2 eachBaked ApplesMILK - Variety



-Meets Sat. Fat

Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

3MINI MAPLE

PANCAKE Pouch; WGR

Apple Slices; 2 oz. Bag

MILK - Variety

4EGG-CHEESE on

WGR BUNHash Browns


Ketchup

5FRENCH TOAST

STICKS; WGR; 4 ea.

PeachesMILK - VarietyPancake Syrup

6BREAKFAST

BACON SCRAMBLE WG PIZZA


7SAUSAGE-EGG-

CHEESE WW BAGEL




-Meets Sat. Fat

Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

6CEREAL,

Assorted WGRGRAHAM

CRACKERS; 3/pkg.


MILK - Variety

7BLUEBERRY MUFFIN

WGR; LargeJuice; AssortedMILK - Variety

8DONUT;YEAST; GLAZED; 2.4 oz.

PeachesJuice; AssortedMILK - Variety

9BAGELS WGR 2 oz.

Juice; AssortedMILK - VarietyCream Cheese

10YOGURT; Straw-

Banana; 4oz.RICE KRISPIES GRANOLA BAR

WGRApple Slices,

Fresh; 2 oz. BagMILK - Variety


Monday Tuesday Wednesday

Thursday Friday Nutrients Avg.

6BAGELS, WGR

3 oz.Juice; AssortedMILK - VarietyCream Cheese

7BLUEBERRY

MUFFIN WGR; Large


8BAGELS, WGR

3 oz.Bananas;

small;100-120 cnt.MILK - VarietyCream Cheese

9CORN MUFFIN

WGR; 3 oz.Peaches

MILK - VarietyMargarine

10BAGELS, WGR

3 oz.Apple Slices

2 oz. BagMILK - VarietyCream Cheese


Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

3EGG-CHEESE on

WGR BUNHash Browns


Ketchup

4FRENCH TOASTCinnamon SwirlBaked ApplesMILK - VarietyPancake Syrup

5SAUSAGE-EGG-

CHEESE WW BAGEL


MILK - Variety

6PANCAKES WGR;

2 eachSweet Pot. TotsMILK - VarietyPancake Syrup

7EGG-HAM-

CHEESE WW ENG. MUFFIN




-Meets Sat. Fat

CHECK Current Menu: Is a Grain Offered Daily?Is a Grain Offered Daily?

Are there 4 Items Offered Daily? Are there 4 Items Offered Daily? 1- Grain Equiv. 1oz. 2- Fruit/Veggie ½ c 3- Milk 8 oz. AND 4- Grain 1 oz. or Meat 1 oz. or ½ c Fruit/Veg.

Does Menu Meet Minimum Wkly. Grains?Does Menu Meet Minimum Wkly. Grains?

Does Menu Include 50% WGR Products?Does Menu Include 50% WGR Products?

Calories --- Will Analyze When I have Time Calories --- Will Analyze When I have Time

Documents

SCHOOL BREAKFAST!. SCHOOL BREAKFAST Children who eat school breakfast --- Eat more fruits Drink more milk Eat a wider variety of foods Children who participate