SPRING HARVEST

ELIZABETH FARM

SUNDAY 25 SEPTEMBER

ENJOYED YOUR DAY AT OUR PLACE? JOIN US FOR MORE!

SCHOOL HOLIDAY FUN

Kids in the garden: Iced tea and JunketCome for a tasting tour of Elizabeth Farm. Hunt for edible flowers in the Kitchen garden, make junket and try your hand at creating your own refreshing spring drink. Ages 5-12

WHERE & WHENWed 28 Sep, Fri 30 Sept Wed 5 Oct; Fri 7 Oct 10.30am–12pm

TICKETSGeneral $17 Members $12, One accompanying adult Includes refreshments

slm.is/fun

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ELIZABETH FARMOPEN Wednesday to Sunday & daily during NSW school holidays, 10am–4pm. Explore on your own or join a free tour. Tours on the hour, 10am–3pm.

ELIZABETH FARM TEAROOMOPEN Saturday & Sunday, 10am–4pm Last orders by 3.15pm

sydneylivingmuseums.com.auTAG US IN YOUR PHOTOS #SLMHarvest • @SydLivMus

EAT YOUR HISTORY BOOK

Our resident gastronomer, Jacqui Newling, shares forgotten tastes, lost techniques, and some delicious culinary treasures in this great book. Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s.

Order online or pick up a copy from one of our gift shops.slm.is/shop

THE COOK AND THE CURATOR BLOG

Each month, our curator Scott Hill and gastronomer Jacqui Newling rediscover lost culinary arts and reveal the stories of our extraordinary historic houses, gardens and museums. slm.is/blogging

ENTRY & EXIT

PICNIC AREA

MARKET STALLS

PICNIC AREA

TEAROOM

ALICE STREET

MARKET STALLS AND READY TO EAT FOOD

Baxter and Bird*Bilpin Bush HoneyBrasserie Bread Broomfield’s Pie Co*CornersmithCurrong ComestiblesDarcy Street ProjectEat Me ChutneysElizabeth Farm Tearooms*Feather & Bone*

First Farm OrganicsJo-Ann May’s Online Gourmet FoodsMillamolong Cordials*Pepe SayaSteph’s Gourmet Foods*Sweetness the PatisserieT-Totaler*Wormticklers*Ready to eat food and beverages available

TALKS

1 Hosted by Barbara Sweeney under the Elm Tree In case of wet weather, talks will be in the AV room10.30am–11.15amArtisan bread making Michael Klausen, Brasserie Bread and Sydney Living Museums’ Colonial Gastronomer, Jacqui Newling12pm–12.45pmThe history of Australian dairy Pierre Issa (Pepe) of Pepe Saya and Sydney Living Museums’ Colonial Gastronomer, Jacqui Newling

1pm–1.45pmThe Kitchen Garden Mickey Robertson from Glenmore House and Sydney Living Museums’ Horticulturalist, Anita Rayner

FOOD DEMOS

2 Kitchen garden planting with Anita Rayner Eastern Garden 11am–11.30am 12noon–12.30pm 1pm–1.30pm

3 Butter making with Pepe Saya Dairy 11am–11.30am 1pm–1.30pm 2pm–2.30pm

4 Preserving for the Season with Cornersmith Oak tree courtyard 11am–11.30am 1pm–1.30pm

5 Bread making Colonial Kitchen 12noon–12.30pm 1pm–1.30pm 2pm–2.30pm

HOUSE

6 At the Macarthurs’ table* Dining room 11.15am, 12.45pm & 2.15pm Join SLMs’ staff as they demonstrate how the Macarthurs’ dining table would have been set for a formal occasion. *Limited capacity

7 House entry 10am–2.45pm Gold coin donation appreciated

UNLIMITED access to 12 museums around Sydney. Every membership includes FREE access for up to 4 children (under 15 years old). Ask us more at the Information tent.

BECOME A MEMBER

Toilets

Information tent

Entry & exit

First aid

1 Elm Tree

2 Eastern garden

3 Dairy

4 Oak tree courtyard

5 Colonial kitchen

6 Dining room 7 House entry

8 AV room

Welcome to Spring Harvest. We hope you have a fantastic day exploring Elizabeth Farm.

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TAG US IN YOUR PHOTOS #SLMHarvest • @SydLivMus