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School Nutrition Policies in Prince Edward Island
Dr Jennifer TaylorAssociate ProfessorDepartment of Family & Nutritional SciencesCo-Chair, PEI Healthy Eating Alliance
Where it all began…
2002 2005
2003
Elementary School Nutrition Policy Full Full ImplementationImplementation
2006
Elementary School Nutrition Policy DevelopmentDevelopment
PEI Timeline: Elementary School Nutrition Policy Development, Implementation and
Evaluation
School Food Survey
2001
Children’s food survey
School Food Survey
Tremblay & Willms
Report on Childhood Obesity
Ont vs PEI survey
School policy adherence
In 2002, PEI Children Had Poor Eating Habits
Too little: Milk Products, Vegetables & Fruit
Too much: Soft drinks French fries
High fat/sugary snacks
Evers, Taylor, Manske, & Midgett, 2001; Taylor, Bradley, & Peacock, 2003
Before PEI had nutrition policies in schools (2002)…
68% sold regular hot dogs >90% sold pepperoni pizza,
chicken nuggets 67% that had canteens sold
chips 4/5 foods in vending machines
were unhealthy 54% schools used food for
fundraising
It is critical that schoolsare not part of the
“obesigenic environment”
Elementary Nutrition Policy Development:From the Bottom Up
Dept Health contracted with HEA to develop policies
Schools without cafeterias
School district level 17 “Lead” schools
across the province
Grass roots
Decision makers
New Policy
Allowing Schools to Talk and Have Input Throughout the Process…
Increased Ownership AND started the change process: “Thank you for listening and I really hope this is
something you could help us turn into policy and action.”
“It was great to see how other schools deal with these issues.”
“[We appreciated]….the interaction between other schools and realizing that the same problems are everywhere.”
Allowing Schools to Talk and Have Input Throughout the Process…
Increased “expert” understanding of the school change process
Helped identify policy elements most likely to make a difference AND most likely to be implementable
“.....I don’t think we can make drastic changes, I think it’s a process, I think we need to keep working and make a few changes....it’s a process of 2-3-4 years for schools...because it’s better slowly...than to go quickly and then miss the boat...”
Principal, from Freeze, 2006.
PEI Elementary Policy Elements
Same policy was adopted 2005/06 by all 3 school districts (province wide)
Elements: 1. Nutrition Education 2. Student Access to food 3. Quality of Food Available
Availability of Healthy Food Choices
4 food based lists Why?
No cafeterias; volunteer lunch programs/canteens
Concern that complicated policies would impede adherence
Avoid complete bans on foods (Satter approach)
Support for Implementation
Support for Implementation
Challenges: Role clarification needed: HEA vs School
Districts Inadequate staff resources
No community dietitians assigned to schools
Sustainability of networking meetings: costly due to teacher substitute fees
What?!...An “F”??
But…positive change is already happeningCanteens: 2002 vs.2005
66.7
33.3
12.5
33.3
4.2
56.3
35.7 38.5
58.3
83.3
0
10
20
30
40
50
60
70
80
90
Chips Cer Bar Yogurt J uice Milk Ch
2002 2005
**
*
* p<0.05 ** p<0.001
Foods Sold at Lunch: 2002-2005
67.7
90.6
33.338.2
91.2
38.2
Hot Dogs Pizza Chk nug0
20
40
60
80
100
2002 2005
*
* p<0.05
Issues
Bottom up approach has been effective re: “buy in”
Bottom up + top down needed Policy revision, then
provincial adoption Funding,
sustainability
Grass roots
Decision makers
New Policy
Conclusions
Political will, public focus on acute care an ongoing challenge
Intermediate/Senior High policies in development; will have nutrient rather than food based standards
AcknowledgementsAcknowledgements
Department of Health
Thanks to schools and teachers!Thanks to schools and teachers!